3 Mossley Road Ashton-under-Lyne OL6 9DQ Tel: Christmas & New Year Menus 2015

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1 3 Mossley Road Ashton-under-Lyne OL6 9DQ Tel: Christmas & New Year Menus 2015

2 SEASONAL LUNCH MENU Chef s homemade wild mushroom soup. (V) Breaded brie, tomato compote and toasted ciabatta.(v) Trio of melon with a winter berry compote. (V) Traditional roast turkey breast with sage & onion stuffing, bacon wrapped chipolata and rich gravy. Oven roast salmon, tartar mash and a tomato butter sauce. Sliced roast beef smothered with a sauce of shallots, wild mushroom, bacon and red wine. Penne pasta in a classic Napoli sauce topped with parmesan cheese. (V) All main courses are served with seasonal vegetables and potatoes. Individual Christmas pudding smothered with brandy sauce. Homemade dairy ice cream topped with Rossini biscuits. Sticky toffee pudding, caramel sauce and homemade ice cream. Filter coffee served with mince pies. 18 per person

3 Soup Breaded brie Melon Turkey Salmon Beef Penne Pasta Xmas Pudding Ice Cream Toffee pudding SEASONAL LUNCH Pre Order Form Booking Name. Date. Contact Number Party Size. Name Comments A 5 non refundable deposit per person is required up to 7 days after booking as confirmation. A food pre-order is required 14 days before your booking. Under 10 s 11 All prices are inclusive of VAT.

4 SEASONAL DINNER Chefs homemade wild mushroom soup. (V) Breaded brie, tomato compote with a toasted ciabatta. (V) Beer battered button mushrooms served with crisp salad and garlic mayonnaise. (V) Smoked haddock and potato fishcakes with a pea and mint puree. Traditional roast turkey breast with sage & onion stuffing, bacon wrapped chipolata and rich gravy. Pan fried sea trout fillet, samphire, tartar mash and a tomato butter sauce. Chicken and leek roulade, ratatouille, onion puree and ham croquettes. Char grilled ribeye steak served with peppercorn sauce, flat mushroom, roast cherry vine tomatoes and hand cut chips. ( 3.50 supplement) Goats cheese and beetroot tartlet served on a dressed salad. (V) All main courses are served with seasonal vegetables and potatoes. Individual Christmas pudding smothered with brandy sauce. Homemade dairy ice cream topped with Rossini biscuits. Sticky toffee pudding, caramel sauce and homemade ice cream. Selection of cheese served with celery, grapes and biscuits. Filter coffee served with mince pies Available 1 st - 30 th December 22 per person (excluding 11 th, 18 th 25 th & 26 th ) 11 th & 18 th Christmas party night with live entertainment 27 per person 11 th December featuring Rebecca Ray. 18 th December Featuring Intrepid Duo

5 Soup Breaded brie Mushrooms Fishcakes Turkey Sea trout Chicken Ribeye Tartlet Xmas Pudding Ice Cream Toffee pudding Cheese & Bisc SEASONAL DINNER Pre Order Form Booking Name. Date. Contact Number Party Size. Name Comments A 10 non refundable deposit per person is required up to 7 days after booking as confirmation. A food pre-order is required 14 days before your booking. Under 10 s 14 All prices are inclusive of VAT.

6 CHRISTMAS DAY MENU Homemade Minestrone soup topped with a cheese croute. (V) Trio of melon topped with a winter berry compote. (V) Crab crayfish and avocado salad with a zesty lemon and dill dressing. Chicken terrine, mango salad, curried mayonnaise and onion bhaji. Traditional roast breast of turkey topped with sausage meat stuffing and accompaniments. Pan fried Wild seabass fillet, sweet potato puree and a white crab salad. Honey glazed duck breast, warm beetroot salsa, raspberry vinaigrette and straw potatoes. Breaded brie, rocket and parmesan salad topped with a tomato compote. (V) Main courses served with honey roast parsnips, buttered sprouts and carrots, roast and new potatoes Individual Christmas pudding smothered with brandy sauce. Caramel pannacotta with warm gingerbread. Selection of English cheese with tomato chutney and savoury biscuits. Apple and raspberry strudel with vanilla custard. Filter coffee served with mince pies. 50 per person

7 Soup Melon Crayfish salad Terrine Turkey Seabass Duck Breaded brie Pudding Pannacotta Cheese & Bisc Apple Strudel CHRISTMAS DAY Pre Order Form Booking Name. Time. Contact Number Party Size. Name Comments A 20 non refundable deposit per person is required up to 7 days after booking as confirmation. A food pre-order is required by the 14 th December. Under 10 s 30. All prices are inclusive of VAT.

8 BOXING DAY Cream of tomato and red pepper soup with bread and butter. (V) Breaded brie, tomato compote with a toasted ciabatta. (V) Platter of Galia melon and pineapple served with fresh fruit and winter berry compote. (V) Smoked haddock fishcakes with a pea and mint puree. Chicken Tikka served with mint yoghurt & crisp salad Slow roasted belly pork served with Koffmans cabbage and fondent potatoes. Pan fried sea trout, samphire, tartar mash and a tomato butter sauce. Homemade steak & red wine pie served with hand cut chips and vegetables Chicken Tikka massala served with coriander rice and naan bread. Haddock fillet cooked in beer batter served with chips and mushy peas. Chargrilled ribeye steak served with grilled tomato, mushrooms, onion rings and hand cut chips. ( 4 supplement) Penne pasta in a classic Napoli sauce topped with parmesan cheese. (V) Chocolate fudge cake served with fresh cream or ice cream. Apple and raspberry crumble with vanilla custard. Selection of English and continental cheese, celery, grapes and biscuits. Homemade ice cream topped with Rossini biscuits 2 course 18 per person 3 course 22 per person

9 Soup Breaded brie Galia Melon Fishcakes Chicken Tikka Pork Belly Sea trout Steak & Wine Pie Chicken Curry Haddock Ribeye Penne Pasta Chocolate Fudge Crumble Cheese & Bisc Ice Cream BOXING DAY Pre Order Form Booking Name. Time. Contact Number Party Size. Name Comments A 10 non refundable deposit per person is required up to 7 days after booking as confirmation. A food pre-order is required by the 14 th December. Under 10 s 2 Course 11, 3 Course 13. All prices are inclusive of VAT.

10 NEW YEAR S EVE PARTY NIGHT Arrival with Appetisers and drinks from the bar Live Entertainment by Laney Anderson Executive Hot & Cold Buffet Hot Carved Roast Beef, Turkey Breast & Roast Gammon Selection of Freshly Baked Bread & Rolls Whole Dressed Salmon with Seafood Platter Garlic Pizza Bread topped with Cheddar Cheese Chicken Tikka Pieces Beer Battered Button Mushrooms with Garlic dip Fish Goujons with Tartar sauce Cajun Chicken Wraps Sweet Chilli Beef Wraps Exotic Fresh Fruit Platter Potato Salad Rocket & Parmesan Salad Tomato & Mozzarella Salad Greek Salad Hot Buttered New Potatoes *-*-*-*-*-*-* Buffet of freshly prepared desserts Selection of English cheese and biscuits Early hours More excellent entertainment & see the New Year in with Lacey Anderson. 32 per person

11 NEW YEAR S EVE Pre Order Form Booking Name. Contact Number Party Size. Name Comments A 10 non refundable deposit per person is required up to 7 days after booking as confirmation. The balance to be paid in full by 24 th December. Under 10 s 22 All prices are inclusive of VAT.

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