Christmas 2016 CHRISTMAS PARTY LUNCH MENU MAIN COURSE ONLY X COURSES X COURSES 16.95

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1 CHRISTMAS PARTY LUNCH MENU MAIN COURSE ONLY X COURSES X COURSES Cauliflower, leek and stilton soup Served with crusty bread Poached salmon and prawn pate Poached Salmon and succulent prawns folded into a cream cheese pate served with salad garnish and brown bread Sautéed garlic mushrooms Button mushrooms sautéed with garlic and cream served on a toasted ciabatta flute Our Christmas carvery Our renowned carvery with Westcountry roast turkey breast, local glazed leg of pork and Devon topside of beef served with sage and onion stuffing, chipolata sausage, Yorkshire pudding and traditional gravy Vegetarian nut roast Served with sautéed mushrooms, a red wine reduction and vegetarian gravy Pan seared salmon steak With a creamy parsley and chive sauce All main courses served with our selection of vegetables and potatoes from the carvery. With custard Apple, Sultana and Cranberry Crumble with a hint of Cinnamon With Luxury vanilla ice cream Chocolate yule log With clotted cream Christmas party lunches Monday Saturday December 1st 31st (excluding 25th & 26th) served 12: pm Non-refundable deposit of 5 per person with pre-order and balance required a minimum of seven days in advance Friday Night Grill 6pm 9pm Any 2 grill main courses for only 18 (Bar open 10am until Midnight) Sirloin steak, Gammon Steak, Salmon Steak, Hawaiian Chicken, BBQ Chicken, Piri Piri Chicken All with chips or new potatoes and peas or salad

2 CHRISTMAS PARTY DINNER & DISCO MAIN COURSE ONLY X COURSES X COURSES Roast parsnip and sweet potato soup A smooth blend of roast baby parsnips and sweet potato topped with parmesan croutons Smoked salmon eggs benedict Toasted English muffin topped with smoked salmon, soft poached egg and hollandaise sauce Black pudding and brie potato boats Potato shells baked with black pudding and brie served with baby leaf salad and tomato and cranberry salsa Farmhouse Pate Smooth liver pate served with homemade chutney and ciabatta toast Our Christmas carvery Our renowned carvery with Westcountry roast turkey breast, local glazed leg of pork and Devon topside of beef served with sage and onion stuffing, chipolata sausage, Yorkshire pudding and traditional gravy Mushroom and cranberry nut loaf Served with sautéed mushrooms, red wine reduction and vegetarian gravy Oven baked sea bass On a bed of ratatouille and topped with fresh basil pesto Pancetta chicken Whole chicken breast wrapped in pancetta served with a slow roasted tomato and sweet pepper sauce All main courses served with our selection of vegetables and potatoes from the carvery. With brandy butter sauce Apple, Sultana and Cranberry Crumble with a hint of Cinnamon With Luxury vanilla ice cream Christmas Eton mess Whipped cream, mixed berries, crushed meringue drizzled with a mulled wine sauce Cheese and biscuits Cheddar, Stilton and Brie served with celery, chutney and savoury biscuits Christmas party dinner & disco December 10th & 17th December served 6:00 9:00pm plus disco until late Non-refundable deposit of 10 per person with pre-order and balance required a minimum of seven days in advance

3 CHRISTMAS DAY LUNCH (UNDER 12S 29.95) Tomato and Mediterranean vegetable soup Roast vine tomatoes and Mediterranean vegetables blended and finished with basil cream and a bread roll Royal Prawn cocktail Succulent prawns and strips of smoked salmon bound in a crème fraiche Marie rose, served with a delicate mixed leaf salad and granary bread and butter Duck liver parfait Smooth duck liver parfait served with mixed salad, toasted ciabatta and caramelised onion chutney Warm goats cheese salad Lightly baked Westcountry goats cheese resting on a bed of rocket salad with aged balsamic dressing Our Christmas carvery Our renowned carvery with Westcountry roast turkey breast, local glazed leg of pork and gammon and Devon topside of beef served with sage and onion stuffing, chipolata sausage, Yorkshire pudding and traditional gravy Mushroom and cranberry nut roast Served with a lightly sautéed mushroom medley, red wine reduction and vegetarian gravy Oven baked salmon fillet Baked fillet of salmon with a slow roasted cherry tomato and cornichon butter sauce Westcountry sirloin steak Chargrilled to your liking. All main courses come with Cauliflower and broccoli cheese, braised red cabbage, sprouts, battoned carrots, swede, honey roast parsnips, slow roasted onions, ratatouille as well as new, creamed and roast potatoes from the carvery. With brandy butter sauce Ultimate Chocoholic Luxury Chocolate tart served with a trio of handmade chocolate truffles and luxury chocolate ice cream Baked Cheesecake Light and fluffy baked vanilla cheesecake on a crunchy sweet biscuit base served with fresh strawberries and strawberry coulis Panettone and Stollen bread and butter pudding Panettone and Stollen slowly baked in a light custard served with clotted cream Cheese and biscuits Cheddar, Stilton and Brie served with celery, chutney and savoury biscuits Christmas day lunch Deposit of 30 per person required with full payment and pre-order with any dietary requirements by December 1st All payments are non-refundable in the event of a cancellation Bar also open Christmas day 10am until 4pm Boxing Day Carvery Our locally renowned carvery will be served 12:00 4:00pm 9.95 per head Plus our usual Sunday Menu, Bar snacks and specials.

4 NEW YEAR S EVE DINNER & DISCO UNTIL 1:00AM Creamy garlic mushrooms With wedges of granary and white bread Robby Burns Haggis With neeps n tatties and whisky cream sauce Farmhouse Pate Smooth liver pate served with homemade chutney and ciabatta toast Westcountry sirloin steak 7oz prime sirloin steak cooked to your liking Gammon steak Topped with fried egg Hawaiian chicken Breast of Chicken topped with ham, pineapple and melted Cheddar BBQ chicken Breast of chicken topped with smoked streaky bacon, BBQ sauce and melted Cheddar Cheese and bacon burger 8oz pure beef burger topped with cheddar and bacon in a ciabatta roll Salmon steak Scottish Salmon fillet steak lightly griddled and finished in the oven Vegetarian nut cutlet A chargrilled cutlet of mixed nuts and mushrooms All main courses served with chips or new potatoes and peas or salad With custard Chocolate Yule log With chocolate sauce and chocolate ice cream Highland cranachan Toasted oats with honey and whisky, whipped cream and winter berries served with clotted cream shortbread New Year s Eve Served 6:00 9:00pm New Year s Eve dinner must be booked with pre-order and full payment a minimum of seven days in advance 10 per head non-refundable deposit to secure booking.

5 Name Christmas party pre order form 2016 Date../../. Party name Starter Main Dessert

6 Christmas 2015 Carole, Andrew and the team at The Royal would like to thank all our customers for your continued support, custom and friendship throughout We look forward to enjoying your company in 2017 and hope that you will enjoy ours too! We wish you all a Merry Christmas and a Happy New Year Cheers. For more details and to book. Call Royal Hotel & Carvery Babbacombe Downs Road Babbacombe TQ1 3LQ Pre-order forms must be given to the Royal with the non-refundable balance of payment a minimum of 7 days before the date of your meal with any specific dietary requirements, excluding Christmas day (terms as per menu.) Bookings are not confirmed until a deposit has been received where applicable.

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