Menu: Winter Layer Cakes

Transcription

1 Menu: Winter 2015 Layer Cakes Our layer cakes are made to order, and require 48 hours notice. We do not bake with chemical cake mixes, shortening, artificial flavorings, or food dyes. All cakes are frosted with our signature French buttercream. Approximate Cake Servings: 6 (6-8 slices), 8 (8-15 slices), 10 (16-30 slices) The Ebinger Brooklyn Blackout: Chocolate cake layers, dark chocolate custard filling, chocolate custard buttercream, chocolate fudge glaze, chocolate cake crumbs. 10 $55/8 $45/6 $35 S Mores: Chocolate cake layers, speculoos (aka cookie butter ) pudding, toasted marshmallow buttercream, graham cracker crumbs, toasted marshmallows, ganache. 10 $55/8 $45/6 $35 German Chocolate: Chocolate cake layers, salted caramel buttercream, roasted unsweetened coconut, salted caramel drizzle. 10 $55/8 $45/6 $35 Dark Chocolate Dulce: Chocolate cake layers, dulce de leche buttercream, crunchy cake crumbs, dulce de leche & ganache drizzle, Mediterranean sea salt. 10 $55/8 $45/6 $35 Car Bomb: Chocolate Guinness stout cake, Jameson whiskey ganache, Bailey s Irish Cream buttercream. 10 $60/ 8 $50/6 $40 Tres Leches: Three milk soaked brown butter cake layers, dulce de leche buttercream, cake crumbs. 10 $50/8 $40/6 $30 Dom DeLuise: Pistachio cake layers, cannoli cream buttercream, candied citron, chocolate chips, crushed cannoli shells, miniature chocolate chips 10 $60/8 $50/6 $40 Milk & Cookies: Chocolate chip brown sugar cake, mascarpone buttercream, crushed chocolate chip cookies, ganache. 10 $50/8 $40/6 $30 Plain Ol Vanilla: Vanilla cake, Gahara vanilla bean buttercream. 10 $45/8 $35/6 $25 The Elvis: Banana cake, peanut butter buttercream, brown sugar candied bacon. 10 $55/8 $45/6 $35 Banana Nutella: Banana cake, Nutella buttercream, banana chip hazelnut praline. 10 $55/8 $45/6 $35 Creme Brulee: Vanilla cake, vanilla custard buttercream, caramelized sugar shards. 6 $40/8 $50/10 $60

2 Pies Our pies are made to order, and require 48 hours notice. All pies are make in our hand-rolled all-butter crust, unless otherwise noted. We use real fruit -- never canned -- and everything is made from scratch in-house. Chocolate Cream Pie: Chocolate budino, mascarpone chantilly, chopped Belgian chocolate 35 Chocolate PB Cream Pie: Chocolate budino, peanut butter crema, peanut butter chantilly, chopped roasted peanuts, chocolate crunchie crust. 35 Nesselrode Pie: Old New York Classic. Rum bavarian cream, candied chestnuts, candied fruit 35 Coconut Cream Pie: Coconut custard, mascarpone chanilly, toasted coconut 30 Banana Cream Pie: Rum roasted bananas, vanilla custard, mascarpone chantilly 30 Creme Brulee Pie: Baked Gahara vanilla bean custard, caramelized sugar 30 Caramelized Honey Pie: Caramelized honey brown butter custard, Maldon sea salt, burnt sugar 33 Honey Whiskey Pecan Pie: Baked Gahara vanilla bean custard, caramelized sugar 35 Maple Walnut Pie: Maple syrup custard, roasted salted walnuts 35 Shaker Lemon Pie: Sliced whole macerated lemons, gin barrel-aged bitters 33 Nutelasagna Layers of buttery lasagna noodles, cannoli custard, crunchy roasted hazelnuts, homemade marshmallow and swirls of Nutella. Serve cold, warm or at room temperature. Totally up to you. Individual Slice: $7 Loaf Pan (feeds 5-8): $35 Half Tray (feeds 12-15): $65 Full Tray (feeds 30-60): $120 Matt s Famous Irish Soda Bread made with honey whiskey soaked golden raisins. Makes 8-12 slices. $8 a loaf

3 Cupcakes Cupcakes: $3.50 each Named Best Cupcakes in NYC by Grub Street, Serious Eats, Midtown Lunch, Edible Brooklyn and many more. All cupcakes are made entirely from scratch and feature our famous French buttercream. We offer four seasonal flavors every month, in addition to our best selling classic flavors. The Robicelli s Classic Collection - Available Anytime The Ebinger: chocolate cake, chocolate custard buttercream, chocolate fudge, chocolate cake crumbs Plain Ol Vanilla: vanilla cake, vanilla bean buttercream Banana Nutella: banana cake, Nutella buttercream, banana hazelnut praline Tres Leches: three milk soaked brown butter cake, dulce de leche buttercream, caramel shards Flavors of the Month: January PB&J: vanilla cake, peanut butter buttercream, grape jelly, roasted peanuts Caramel Macchiato: chocolate espresso cake, caramel macchiato buttercream, ground espresso beans Banoffee: banana cake, toffee pudding, mascarpone buttercream, homemade toffee candy Betty White: brown sugar sour cream cake, cheesecake buttercream, lingdonberry preserves Flavors of the Month: February Pecan Praline: pecan cake, vanilla buttercream, chopped Louisiana pralines Green Tea Pocky: vanilla cake, matcha buttercream, chocolate fudge, toasted almonds Chocolate Chambord: chocolate cake, chocolate buttercream, Chambord ganache, Chambord raspberry jam Creme Brulee: vanilla cake, vanilla custard, caramelized sugar (4.25)

4 Flavors of the Month: March Car Bomb: chocolate Guinness stout cake, Jameson whisky ganache, Bailey s Irish Cream buttercream Irish Soda Bread: cream butter cake, clotted cream buttercream, honey whiskey golden raisins Irish Coffee: espresso whiskey cake, espresso buttercream, whiskey ganache Funky Monkey: banana cake, peanut butter buttercream, chocolate chips, ganache, banana chips Other Stuff Available Tuesday-Sunday at our retail counter in Brooklyn. We can deliver orders of 2 dozen pieces or more to most of Brooklyn and Manhattan, as well as ship certain goods nationwide. us for details. Whoopie Pies Classic Vanilla Marshmallow: $3.50 Cookie Whoopies: $3.50 two chocolate chip cookies filled with Nutella & marshmallow fluff Brownies Classic Sea Salt: $3.25 Flavor of the Month: $3.75 January: S Mores February: Raspberry Almond March: Brooklyn Brown Ale (swirled with toffee made with Brooklyn Brewery brown ale)

5 Brown Sugar Blondie: $3.25 Butter Pecan Blondie: $3.75 Cookies Chocolate Chip: $2 Oatmeal Raisin: $2 New Jersey: $2 sweet corn cookie with freeze dried blueberry powder Gingerdoodle: $2 gingersnap + snickerdoodle = gingerdoodle Triple Chocolate: $2 Vegandoodle: $2.50 gluten-free, egg-free, dairy-free vegan sugar cookie Pistachio Cannoli: 75 / 3 for $2 Peanut Butter: 75 / 3 for $2 Coconut Cream Macaroons: $1 made with unsweetened flake coconut & sweetened condensed milk. gluten free. Bar Cookies Chocolate Peanut Butter Bar: $3.50 chocolate chip cookie, peanut butter caramel, pretzels, ganache, sea salt Blueberries & Cream Bar: $3.50

6 brown sugar oat crust, wild Maine blueberries, cream custard, maple streusel Horchata Rice Krispy Treat: $3 rice, marshmallow, Mexican cinnamon, housemade tortilla crunch. gluten free. Puddings Super Banana Pudding: $5 banana cake, speculoos custard, fresh bananas, feuillitine, whipped cream Chocolate Caramel Banana Pudding: $5 chopped brown sugar blondies, salted caramel, fresh bananas, chocolate budino, whipped cream Robicelli s Tiramisu: $5 vanilla cake, espresso syrup, feuillitine, mascarpone mousse, Belgian cocoa Blueberry Port Tiramisu: $5 vanilla cake, port wine blueberry compote, mascarpone mousse Turtle Tiramisu: $5 chocolate cake, chocolate budino, roasted pecans, mascarpone mousse