The Jolly Farmer. Christmas Menus

Transcription

1 The Jolly Farmer Christmas Menus The Jolly Farmer Binsted Road, Blacknest Alton, Hampshire, GU34 4QD tel:

2 Festive Menu Available from 29th November to 24th December Two courses per person Three courses 23 per person Starters Sweetcorn & Butternut Squash Soup (v) Parsnip crisps Chicken Liver, Bacon & Grain Mustard Parfait Granary toast & chutney London Porter Smoked Salmon & Crispy Capers Rocket Salad & wasabi mayonnaise Shredded Duck Filo Parcel Bean shoot salad & red currant jelly Main Course All served with sharing dishes of roast potatoes, honey-roast parsnips & seasonal vegetables Traditional Turkey Christmas Dinner Yorkshire pudding, pigs-in-blankets, sage & onion stuffing ball, cranberry sauce & gravy Braised Steak Shallots, button mushrooms, bacon & port sauce & Yorkshire pudding Apple, Apricot & Sultana Roast Loin of Pork Red currant gravy & Yorkshire pudding Game & Redcurrant Pie Short-crust pastry, beetroot crisps & pepper sauce Grilled Seabass Fillets Fine beans, roasted garlic shallots & crushed new potatoes Chestnut, Cranberry & Mushroom Wellington (v) Short-crust pastry, red wine gravy

3 Desserts Black Cab Christmas Pudding & custard Orange & Grand Marnier Bread & Butter Pudding & crème Anglais Christmas Crumble & custard Chocolate Fruits of the Forest Roulade & cream Selection of New Forest Ice-cream 3 scoops of your choice Add a Hampshire Cheese Board ( 6 supplement per person) Loosehanger Oak Smoked, Wild Garlic & Nettle, Hampshire Rose and Pepper & Fuller s London Porter. Fuller s chutney, grapes, celery & biscuits Add Tea or Coffee ( 2 supplement per person) Making your booking... Book your party with a member of our team, either over the phone or at the bar. A deposit of 5 per person is payable at the time of booking. Fill in the order form with everyone s choice of meal, and hand to a member of the team (or us) at least a week before your party. Come and enjoy your delicious meal at your beautifully decorated table!

4 Christmas Day Menu 55 per person Starters Blue Cheese & Fennel Soup Toasted pine nuts Duo of Smoked Salmon & Trout Mousse Mixed leaf & fennel salad, brown bread & butter Charcuterie Platter Chutneys & Melba toast Baked White Hart Cheese & Rosemary Rustic herb bread Pan-fried Pheasant Breast Black pepper & Port sauce & toasted crouton Main Course Traditional Turkey Christmas Dinner Roast potatoes, honey-roast parsnips, gravy, Yorkshire pudding, pigs-in-blankets, sage & onion stuffing ball, vegetables & cranberry sauce Roast Guinea Fowl Caramelised pears & rich game gravy Roast Venison Haunch with Parsnip Puree Red wine & butter sauce Seared Scallops & Black Pudding Duo of cauliflower & broccoli puree & garlic potatoes Cashew nut & Spinach Frittata (v) Wild mushroom & tomato salsa Tournedo of Hake & Pesto wrapped in Parma Ham Mashed potatoes & Salsa Verde

5 Desserts Black Cab Christmas Pudding, brandy butter & crème Anglaise Dark Chocolate & Brandy Cup & double cream Orange & Mincemeat Lattice Tart & vanilla ice-cream White Chocolate & Raspberry Cheesecake & vanilla ice-cream Selection of New Forest Ice-cream 3 scoops of your choice Cheese & Coffee Hampshire Cheese Board Loosehanger Oak Smoked, Wild Garlic & Nettle, Hampshire Rose and Pepper & Fuller s London Porter. Fuller s chutney, grapes, celery & biscuits Fresh Ground Coffee & cream Or Twinings Tea Selection English Breakfast, Earl Grey, Green Tea, Peppermint, Camomile, or Cranberry, Raspberry & Elderflower Making your booking... Book your party with a member of our team, either over the phone or at the bar. A nonrefundable deposit of 20 per person is payable at the time of booking. Fill in the order form with everyone s choice of meal, and hand to a member of the team (or us) by 11th December. Come and enjoy Christmas with us we promise a fun & festive day for everyone!

6 Christmas Buffet (Pin Room) per person Available for groups of 15 or more Mini Sausages with honey & sesame dressing Filled Yorkshire Puddings with roast beef & horseradish Filled Yorkshire Puddings with cauliflower cheese Wild Mushroom & Stilton Puff Pastry Slice Sausage Rolls Poached Salmon & Horseradish Quiche Goat s Cheese, Red Pepper & Hazelnut Quiche (v) Roast Potatoes & Honey Roast Parsnips Mixed Leaf Salad Tomato & Red Onion Salad Tortilla Crisps & Dips Warm Rustic Bread Profiteroles with chocolate sauce & cream Chocolate Fruits of the Forest Roulade with cream Making your booking... Book our function room with a member of our team, either over the phone or at the bar. Our Pin Room can seat up to 40 people with the skittle alley, and up to 50 people without the skittle alley. A room hire charge of 35 is payable at the time of booking. Confirm your final numbers with us a week before your party. Come and celebrate the festive party season with us!

7 Just to let you know... All of our food is cooked fresh to order on site so if you have any special dietary requirements please let us know and we will do our best to accommodate you. For children under 12 we can do a smaller version of the menu at half price, or something from our standard children s menu All our menus and order forms are also available to download online at Best wishes for the festive season from Luke, Freda and the team at the Jolly Farmer. We look forward to celebrating Christmas with you!