1 519 Beauft Street Highgate, WA (08) FUNCTIONS + EVENTS Winner WA Restaurant Caterer 2014 Restaurant & Catering Awards f Excellence (08)
2 FUNCTIONS + EVENTS PRIVATE DINING ROOM Our Private Dining Room is situated on the Mezzanine Level. It offers glimpses into the action-packed kitchen and over the lively bar and bistro below, can be fully concealed by sliding dos. Room Capacity: Seated: 42 Guests Cocktail: 80 Guests The Private Dining Room has AV capabilities in the fm of a ceiling project and drop down screen available f presentations. Must Winebar does not charge a room hire fee, however we do have Minimum Spend Requirements f exclusive use of the Private Dining Room: $2000 (Sunday-Thursday EVENING) $4000 (Friday & Saturday EVENING) $1500 (Saturday to Thursday LUNCH) Latest departure 4.30pm $2000 (Friday LUNCH) Latest departure 4.30pm CHAMPAGNE LOUNGE Our Champagne Lounge is situated above the Must bar and bistro. With its gold and brocade interi and shimmering chandeliers, the space was designed with functions in mind and is perfectly suited to me intimate occasions. Room Capacity: Seated: 20 Guests Cocktail/lounge: 32 Guests The Champagne Lounge has AV capabilities in the fm of a large flat screen TV available f presentations. Must Winebar does not charge a room hire fee, however we do have Minimum Spend Requirements f exclusive use of the Champagne Lounge: $1500 (Sunday - Thursday EVENING) $2500 (Friday & Saturday EVENING) $1200 (Saturday to Thursday LUNCH) Latest departure 4.30pm $1500 (FRIDAY LUNCH) Latest departure 4.30pm Minimum spends are subject to change in November and December, please contact our events team f functions in these months.
3 (08) MENU 1 $70 per person SHARED ENTRÉE MUST Charcuterie Plate Black Olive Tapenade (V) Baguette MAIN COURSE (Choose 2 Mains only Additional $8 per person will be charged f each extra Main choice) Confit Mt Barker Chicken Leg, Pumpkin Purée, Rocket Almond & Roast Capsicum Salad Seared Salmon Fillet, Pea Risotto, Chive Oil Slow Cooked Beef Shin, Paris Mash, Watercress Salad Pan-Fried Potato Gnocchi tossed with Seasonal Vegetables, Ricotta & Herbs (V) TO FINISH Cheese Plate to Share: Three Cheeses by Blue Cow, Sourdough Baguette, Lavosh Crackers, Pear Paste Coffee & Raisin Biscotti
4 FUNCTIONS + EVENTS MENU 2 $88 per person $79 without canapés CANAPES Jamon & Manchego Croquettes Polenta Bites, Chilli Tomato Jam (V) Little Spoon of Prosciutto, Beetroot & Goat s Cheese ENTRÉE (Choose 2 Entrées only Additional $6 per person will be charged f each extra Entrée choice) Hot Potato & Leek Soup with Grilled Tiger Prawns Twice-baked Goat s Cheese Soufflé, Red Capsicum Coulis (V) Slow-Roasted Pk Belly, Carrot Purée, Quinoa Salad Mt Barker Chicken Liver Parfait, Champagne Jelly, Toasted Brioche Warm Asparagus Tart w/ Organic Feta & Frisee Salad (V) MAIN COURSE (Choose 2 Mains only Additional $8 per person will be charged f each extra Main choice) Slow-cooked Beef Shin, Paris Mash, Watercress Salad Seared Salmon Fillet, Pea Risotto, Chive oil Confit Mt Barker Chicken Leg, Pumpkin Purée, Rocket Almond & Roast Capsicum Salad Pan-Fried Potato Gnocchi tossed with Seasonal Vegetables, Ricotta & Herbs (V) Additional $4 per person to include as a choice: Char-grilled Dry-Aged Butterfield Beef Rump (250 grams medium rare) Potato Gratin, Watercress Salad, Shiraz Jus DESSERT Rosewater Pannacotta, Nut Crumble, Strawberry Sbet (V) Poached Pear, Vanilla Caramel, Spiced Gingerbread (V) Coffee & Raisin Biscotti TO FINISH Cheese Plate to Share: 3 Cheeses by Blue Cow Cheese Co. Sourdough Baguette, Lavosh Crackers, Pear Paste, $38 per plate; suggest one plate f 6 to 8 guests (V) Valrhona Chocolate-Cognac Truffles, a decadent way to finish $6 each (V)
5 (08) MENU 3 $107 per person $97 without canapés CANAPES Petit Puff Pastry Croûte w/ Chizo & Caramelised Onion Mini Tart of Organic Feta, Capsicum & Black Olive (V) Chickpea Battered Prawn Cutlet, Japanese Mayonnaise, Green Chilli ENTRÉE (Choose 2 Entrées only Additional $6 per person will be charged f each extra Entrée choice) House Smoked Salmon, Grain Mustard, Crème Fraiche, Apple & Cognac Jelly Twice Baked Blue Manna Crab Soufflé, Chardonnay Beurre Blanc Slow Roast Pk Belly, Seared Esperance Scallops, Carrot Puree, Quinoa Salad Warm Heirloom Beetroot Salad, Goats Curd, Candied Walnuts, Aged Balsamic (V) Butterfield Beef Cheek Ravioli, Wild Mushroom Crème Truffle Oil MAIN COURSE (Choose 2 Mains only Additional $8 per person will be charged f each extra Main choice) Slow Cooked Arkady Lamb Shoulder, Eggplant Cream, Sheep s Milk Yoghurt Grilled Pink Snapper Barramundi Fillet, Warm Crushed Potato, Caper & Spinach Salad, Dill Butter Duck Leg Confit, Pumpkin Purée, Carrots, Black Pig Bacon Pan-fried Potato Gnocchi Tossed With Seasonal Vegetables, Ricotta & Herbs (V) DESSERT (Choose 2 Desserts only Additional $6 per person will be charged f each extra Dessert choice) Dark Chocolate Tart, Poached Rhubarb, Raspberry Sbet (V) White Chocolate Mousse, Citrus Fruits, Almond Crumbs, Blood Orange Granita (V) Rosewater Pannacotta, Nut Crumble, Strawberry Icecream (V) Coffee & Raisin Biscotti TO FINISH Cheese Plate to Share: 3 Cheeses by Blue Cow Cheese Co. Sourdough Baguette, Lavosh Crackers, Plum Paste, $38 per plate; suggest one plate f 6 to 8 guests (V) Valrhona Chocolate-Cognac Truffles, a decadent way to finish $6 each (V)
6 FUNCTIONS + EVENTS 7 COURSE TASTING MENU $120 per person $185 with matched wines Chilled Farmers Market Zucchini Soup with Seared Shark Bay Scallop Pierre Mignon Brut Champagne, France, NV Steamed Tbay Asparagus, Ricotta, Chizo Crumbs, Herb Vinaigrette Hutton Triptych Semillon Margaret River, WA, 2013 House Smoked Salmon, Grain Mustard, Crème Fraiche, Apple & Cognac Jelly Bodegas del Palacio de Fefiñanes Albariño Rias Baixas, Spain, 2012 Chicken Liver Parfait, Champagne Jelly, Melba Toast Cave de Ribeauville Gewürztramineralsace, France, 2013 Beetroot Salad, Goats Curd, Candied Walnuts, Aged Balsamic Wairau River Pinot Noir Marlbough, New Zealand, 2012 Slow cooked Arkady Lamb Shoulder, Eggplant Cream, Sheep s Milk Yoghurt Brancaia Tre Sangiovese/Cabernet/Merlot Tuscany, Italy, 2012 White Chocolate Mousse, Citrus Fruits, Almond Crumbs, Blood Orange Granita Tbreck The Bothie Muscat Barossa Valley, SA, 2012 Coffee & Raisin Biscotti * Matched wines 75ml pours * Sample tasting menu. Dishes & wines are subject to seasonal changes. Ask if Must Chef Russell Blaikie is available to introduce your tasting menu. No charge, subject to Russell s availability. Round off your tasting menu experience with a Must sommelier to talk you through selected wines. From $100-$300, please discuss with our events manager.
7 (08) CANAPÉ MENU 1 $49 per person 13 pieces Mini Tart of Pumpkin & Brie (2 pce) Jamon & Manchego Croquettes (2 pce) Goat s Cheese & Tomato Croute with Olive Crumbs (2 pce) Petit Puff Pastry Tart w/ Zucchini & Prosciutto (1 pce) Polenta Bites, Chilli Tomato Jam (2 pce) Olive & Gruyère Toasties (1 pce) Pk Rillettes, Cnichons on Melba Toast (2 pce) Freshly Shucked Oyster (1 pce) Natural: Shallot Vinegar A lighter menu perfect f providing a light snack to accompany drinks CANAPÉ MENU 2 $59 per person 14 pieces Mini Tart of Prawn Brandade, Salsa Verde (2 pce) House Smoked Salmon, Grain Mustard Crème Fraiche, Cognac Jelly (2 pce) Mini Pk Meatballs with Romesco Sauce (2 pce) Petit Puff Pastry Tart w/ Chizo & Caramelised Onion (1 pce) Polenta Bites w/ Chilli Tomato Jam (2 pce) Must Fried Chicken Wings, Pickled Vegetables Lime & Tabasco Mayonnaise (2 pce) Little Spoon of Prosciutto di Parma, Roast Beetroot, Goat s Cheese, Candied walnuts (1 pce) Freshly Shucked Oysters (2) Natural: Shallot Vinegar (1) Rockefeller: Grilled with Spinach, Gruyere & Pernod Cream (1) A me substantial menu that would replace a light meal
8 FUNCTIONS + EVENTS CANAPÉ MENU 3 $79 per person 15 pieces Jamon & Manchego Croquettes (2 pce) House Smoked Salmon, Grain Mustard Crème Fraiche, Cognac Jelly (2 pce) Mini Spoon of Caramelised Pk, Carrot Purée, Crispy Quinoa (2 pce) Petit Puff Pastry Tart w/ Organic Feta, Cherry Tomato & Thyme (2 pce) Pastilla of Mount Barker Chicken with Middle Eastern Spices (2 pce) Chickpea Battered Prawn Cutlets, Japanese Mayonnaise, Green Chilli (2 pce) Mini Tart of Black Pig Bacon, Capsicum & Gruyere (2 pce) Mini Beef Slider, Apple Slaw Mayonnaise (1 pce) A substantial offering that would replace a main meal DESSERT CANAPÉS MENU MINIMUM 30 PIECES PER ITEM Mini Raspberry & Mascarpone Tarts ($4.50 each) White Chocolate Mousse, Citrus Fruits, Almond Crumbs ($4.50 each) Mini Apple Galettes ($4.50 each) Spiced Gingerbread with Poached Pear & Vanilla Caramel ($4.50 each) Mini Dark Chocolate Tarts with Poached Cherries ($4.50 each) Chocolate Cognac Truffles ($6 each)
9 (08) SPOIL YOUR GUESTS WITH A UNIQUE MUST TOUCH... Must Eat Cookbook by Russell Blaikie $49.95 Give your guests the perfect gift with a personally signed copy of Russell s cookbook so they can learn to recreate hundreds of their favourite Must recipes at home. Wine Gifts from the Must Bottleshop from $20 Every wine we sell is available to takeaway at our special bottleshop prices. Why not purchase a bottle of the wine you re drinking f your guests to take home? Choose from over 700 wines from our multi award winning winelist. Champagne Cocktails Looking f something special to get everyone in the party mood? A Champagne cocktail usually does the trick. Order a round of the following to welcome your guests: Bellini $12 Fresh peach muddled and topped with Prosecco Rossini $12 Fresh strawberries muddled and topped with Prosecco French 75 $20 Gin and lemon juice, topped with French Champagne Cocktail Jellies $6 Get the party started with a cocktail jelly, served canapé style on a Chinese spoon. These deconstructed cocktails are a fun and novel aperitif to impress your guests. Choose from Negroni, G&T, Cosmo, Charlie Chaplin and me. Flower Arrangements from $100 Let Must s flist deliver fresh flowers to adn your table. Please der directly with your events manager at least 1 week befe your event.
10 FUNCTIONS + EVENTS TERMS AND CONDITIONS MINIMUM SPEND REQUIREMENTS Private Dining Room Champagne Lounge $2000 (Sunday - Thursday EVENING) $1500 (Sunday - Thursday EVENING) $4000 (Friday & Saturday EVENING) $2500 (Friday & Saturday EVENING) $1500 (Saturday - Thursday LUNCH) Latest departure 4.30pm $1200 (Saturday - Thursday LUNCH) Latest departure 4.30pm $2000 (Friday LUNCH) Latest departure 4.30pm $1500 (Friday LUNCH) Latest departure 4.30pm * If not reached, the minimum spend will be charged in all circumstances. * Minimum Spends in November & December may vary. Please contact our events team f these spends. DEPOSIT - CONFIRMATION OF BOOKING A deposit of $500 is required to secure your event. We do not hold tentative bookings. TIME SCHEDULE Lunch Events - Arrival from 12 noon Latest Departure 4.30pm Evening Events - Arrival from 6pm Latest Departure Midnight CANCELLATION Please provide Must Winebar with written cancellation of your event. Cancellation less than 30 days pri to your event will result in a loss of you deposit paid (45 days in November & December) Cancellation less than 7 days pri to your event will result in a loss of 100% of your minimum spend requirement (14 days in November & December) MENUS Your event menu should be confirmed no later than 10 wking days pri to your event. Dietary requirements are required 7 days pri to your event. Menu items are subject to change due to seasonal variations and produce availability. Must Winebar will provide personalised menus f your event. No wkings costs will be shown on your menu. PRICING & PAYMENT All prices are current at the time of the quote and are subject to revision by must Winebar pri to your event confirmation. Menu prices are subject to change within a 6 monthly period; if you have not chosen your menu within this period of time the menu cost may have experienced an increase. All prices are inclusive of GST. The balance of your bill must be paid in full upon the completion of you event. We do not accept cheques as payment on the day of your event - this is non-negotiable. The event booker is responsible f meeting 100% of the minimum spend and Must Winebar does not split bills. MENUS, SEATING PLANS, PLACE CARDS & DECORATIONS Must Winebar will provide personalized menus f your event. It is the client s responsibility to provide seating plans, place cards & decations if required f your event. Please note with decations nothing is to be nailed, screwed, stapled adhered (including blu-tack) to any wall, do surface of the building.
11 (08) BEVERAGES All beverages are charged on consumption only. We do not offer any beverage packages. Wine choices are subject to availability and prices are subject to change between iginal booking date and the event date. Our Sommelier will endeavour to provide you with your first wine choice but as our wine list is dynamic and changes very often, an alternative will be offered if your first choice is unavailable. SPECIAL OCCASION CAKES Must Winebar can provide a Chocolate Decadent Cake f $80. Alternatively if you wish to bring your own cake we do charge a service fee of $5 per person. MUSIC Our Private Dining Room is unable to cater f outside music eg. ipods, cd s etc. Our sound system plays dinner music which will flow in to this room. Our Champagne Lounge is fitted with an ipod docking station meaning you can bring your own music device if you wish. Alternatively our sound system will play dinner music into this room. ACCESS Our Private Dining Room is situated on a mezzanine level at the back of the restaurant. There are approximately 7 steps up to this room. Our Champagne Lounge is situated up its own staircase above the restaurant. Both rooms have limited wheelchair access and are located some distance from our disabled toilet facilities. If you have elderly guests guests with disabilities please discuss this with our functions manager. CONFIRMED NUMBERS Final confirmed number of guests is required at least 2 wking days pri to your event. This is the minimum number billed on the day. MISC DETAILS No food beverage is permitted to be brought into the venue by the client their guests f consumption on premise without pri approval by Must Winebar. The client is financially responsible f any damage that is sustained to the venue property owned by Must Winebar. Must Winebar reserves the right to exclude eject any persons from the event without liability. Must Winebar reserves the right to refuse the supply of alcohol to any persons attending the event at its sole discretion and without liability.
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