University of Padova: 8 centuries of history

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2 City of Padova

3 University of Padova: 8 centuries of history Founded in Departments 91 first cycle degree courses, 78 second cycle degree courses, 8 single cycle degree courses, as well as a vast array of Postgraduate courses: About 60,000 students 2,396 teaching staff 12,000 graduates every year

4 Agripolis and DAFNAE Agripolis - Campus location and services DAFNAE: Department of Agronomy Food Natural resources Animals and Environment Mission Teaching Research International relationships

5 Agripolis - Campus location and services Experimental farm Institure for animal disease prevention Veterinary Hospital Administrative offices and Classrooms Student house Canteen - Bar Regional Agricultural Agency Library and Classrooms Departments 4 Departments: DAFNAE TESAF MAPS BCA 1 Experimental Farm and 1 Veterinary Hospital Regional Agricultural Development Agency Institute for Animal Diseases Prevention

6 DAFNAE: MISSION The mission of DAFNAE is focused on the improvement of: the agrifood sector the sustainable use of natural resources and biodiversity conservation the knowledge in the fields of Agronomy, Animal Science, and Biotechnology

7 DAFNAE Numbers Departmental staff: 61 researchers, 47 administratives and technicians About 100 PhDs and post-docs research budget: 16 millions of euro in 5 years (629 projects) 430 ISI papers published and 6 patents in the last 5 years Educational activity: 2 PhD Schools: Crop Science - Animal and Food Science 4 master programs 6 bachelors

8 DAFNAE: Research areas Crop Science Plant and Animal Genetics, Genomics and Proteomics Plant-environment interactions Ecosystem management and protection Food and Wine Quality, Safety and Technology Livestock production systems Animal nutrition and feeding Soil Science

9 PhD Schools Animal and food science Head: Prof. Stefano Schiavon Web site: Crop Science Head: Prof. Antonio Berti Web site:

10 Master programs 1. Agricultural Science and Technology / Scienze e tecnologie agrarie 2. Animal Science and Technology / Scienze e tecnologie animali 3. Food Science and Technology / Scienze e tecnologie alimentari 4. Forestry and Environmental Sciences / Scienze forestali e ambientali

11 Bachelors 1. Agricultural Science and Technology / Scienze e tecnologie agrarie 2. Food Science and Technology / Scienze e tecnologie alimentari 3. Forestry and Environmental Technology / Tecnologie forestali e ambientali 4. Viticulture and Oenology Science and Technology / Scienze e tecnologie viticole ed enologiche 5. Animal Science and Technology/ Scienze e tecnologie animali 6. Science and Culture of Gastronomy and Catering / Scienze e cultura della gastronomia e della ristorazione

12 International relationships Erasmus program: agreements with universities of 20 countries more than 90 scholarships per year Other mobility programs: Canada (Vancouver Island University, British Columbia; Fleming College - Frost Campus, Ontario; University of Moncton, New Brunswick) Developing Countries Co-tutelle and Doctor Europaeus for PhD

13 Contacts Head of the department Prof. Maurizio Borin Innovation lities The main innovative feature of DAFNAE is that of studying the agro-food and environmental sectors in order to examine and enhance connections within and among various filières. The Department gathers together scientific, educational and management competences in the knowledge and earchers) and 50 technical and administrative production of raw materials of 20 scholarship holders, and ten collaborators vegetal and animal origin; the quality of the agriculture and forest environment, including tion, biotechnologies, animal farming, and the grasslands; all animal and Staff vegetal components; and the ut 200 projects, for a total value of 6.7 million The Department 59 docents (18research full professors, 17 associatetransformation professors, 24 researchers) and 50 technical and administrative raction which the has Department's own production, and Innovation The main innovative feature of DAFNAE is that of studying the agro-food and environmental sectors in order to examine and enhance connections within and among various filières. The main innovative feature The Department gathers DAFNAE is that of studying t together scientific, educational agro-food and environment and management competences sectors in order to examine a in the knowledge and enhance connections withi production of raw materials of Tel Innovation Fax Staff, Research, Laboratories and Facilitiesdirezione.dafnae@unipd.it personnel. It alsoand has institutions, about 70 PhD students, rms, associations both public 50 post-doctorate research assignees, 20 scholarship holders, and ten collaborators

14 Thanks for your attention