The Executive Court Banquet Facility Offering a world of traditional flavors
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1 The Executive Court Banquet Facility Offering a world of traditional flavors The Executive Court can make your event more enjoyable by providing fine cuisine, a unique atmosphere and outstanding service. "One of New England's Truly Great Event Facilities" Morning Starters... $2.50 per person $3.50 per person $8.95 per person Coffee, Tea, Assorted Breakfast Bars, Assorted yogurts with granola $8.95 per person Coffee, Tea, Orange Juice and Fresh Sliced Fruit $9.95 per person Breaks... with $7.95 per person Fresh Sliced Fruit Display Sparkling Water and Assorted Juices $7.95 per person Imported and Domestic Cheese Display Fresh Sliced Fruit and Assorted Sodas $9.95 per person Additional Garden Crudites and Dip, add $2.00 per person Fresh Sliced Fruit, add $2.00 per person Additional Coffee Refresh, add $1.50 per person Bagels with Cream Cheese, add $2.50 per person Triple Play... Early Morning Mid Morning Mid Afternoon with Assorted Sodas and Bottled Water $13.95 per person
2 Fresh Slices Fruit or Crudites, add $2.00 per person Traditional Breakfast Buffet... Fresh Sliced Fruit, Scrambled Eggs, Pan Fries (Choice of one) Bacon, Sausage or Ham (Choice of one) French Toast or Pancakes Coffee, Tea, Orange Juice and Assorted Pastries $14.95 per person French Toast or Pancakes, add $1.50 per person Eggs Benedict, add $2.00 per person Granola with Yogurt, add $1.95 per person Non-Alcoholic Punch (Serves 30), $45.00 Deluxe Brunch Buffet... Scrambled Eggs, Pan Fries, Fresh Sliced Fruit and Tossed Salad (Choice of one) Bacon, Sausage or Ham (Choice of two) Blintzes with Fruit Topping, Penne with Garlic Sausage, Vegetable Quiche, or Artichoke Chicken per person (not to be purchased as individual breaks) French Toast or Pancakes, add $1.50 per person Eggs Benedict, add $2.00 per person Granola with Yogurt, add $1.95 per person
3 All Buffets require a minimum of 50 guests. Due to health regulations no buffet food can be taken from the facility. Cold Luncheon Buffets... Deli Buffet Soup du Jour or Fresh Fruit Bowl, Tossed Garden Salad Sliced Roast Beef, Sweet Ham, Oven Roasted Turkey, Genoa Salami, Imported Swiss and American Cheese, Assorted Breads, Pickles, Potato Chips and Condiments per person Tuscan Buffet Fresh Tomato and Mozzarella Salad or Caesar Salad Assorted Grilled Vegetables, Prosciutto Ham, Genoa Salami, Balsamic Chicken, Pancetta, Sliced Cheeses, Assorted Breads, Pickles, Potato Chips and Condiments $16.95 per person Substitute Caesar Salad for Tossed Salad, add $1.00 per person Hot Luncheon Buffets New England (Choose one) New England Clam Chowder or Corn Chowder Tossed Garden Salad Entrees (Choice of two) Fresh Broiled New England Scrod, Sliced Apple Pork Loin, Honey and Spiced Glazed Chicken, Tenderloin Tips with a Cabernet Sauce. Fresh Hot Rolls, Chef's Starch and Vegetable $18.95 per person
4 Italian Buffet Minestrone Soup, Caesar Salad Entrees (Choice of Two) Chicken Parmesan, Beef or Vegetable Lasagna, Garlic Sausage with Peppers and Onions in a Marinara sauce, Italian Meatballs Fresh Hot Rolls, Chef's Vegetable All American Buffet Coleslaw, Black Bean and Corn Salad Seasoned Pulled Pork, Barbeque Chicken, Cornbread and Baked Beans Chef's Vegetable Wrap It Up Buffet Soup du Jour, Tossed Salad Grilled Chicken and Roasted Vegetables Wrapped in an Assortment of Fresh Lavash Breads Potato Chips and Condiments All Buffets require a minimum of 50 guests. Please add 9% state tax and a 20% Administration Fee. Due to health regulations no buffet food can be taken from the facility.
5 Plated Entrees... Entrees Artichoke Chicken $18.95 Roast Stuffed Turkey Fresh Broiled Haddock Grilled Marinated Chicken $18.95 Grilled London Broil Sliced Apple Pork Loin Roasted Vegetable Ravioli Grilled Chicken Caesar Salad Substitute Chicken for Beef $16.95 or Shrimp Tossed Garden Salad Fresh Hot Rolls Chef's Starch Chef's Vegetable, Chefs dessert Split menu (Two choices - Maximum) add $1.00 more per person Substitute Caesar Salad for Tossed Salad, add $1.00 per person Please add 9% state tax and a 20% administrative fee. Prices subject to change without notice.
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More informationBanquet Menu. Breakfast. Served until 11AM All breakfasts include freshly brewed coffee (regular & decaf), assorted hot teas, and orange juice.
Menu Valid for 2012 17% gratuity added to all Food & Beverage services. Ask our catering professional about designing a specialty menu for your event. Breakfast Served until 11AM All breakfasts include
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationWedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
More informationBreakfast Buffet $13.50 per person. Brunch Buffet With one entrée - $19.50 per person With two entrées - $24.00 per person
Breakfast Buffet $13.50 per person Fluffy Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage Links, French Toast, seasonal whole fruit, bagels with cream cheese, chilled juices, and freshly brewed coffee
More informationHIGH SCHOOL EVENT PACKAGE
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SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
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More informationAppetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
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More informationSalads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
More informationCongratulations and thank you for considering the DoubleTree Richmond for your Wedding Reception.
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