Foie-Gras pan-fried served with chutney on homemade toast 5.50

Transcription

1 Appetisers / hors d oeuvres / side orders Foie-Gras pan-fried served with chutney on homemade toast 5.50 Potted brown shrimps, cooked in mace, Normandy butter served with granary toast 3.50 Free-range Chicken liver and foie gras pate served with homemade chutney and toast 4.50 Pan-fried garlic tiger prawns cooked in butter, parsley and flamed with wine 4.00 Half kilo of mussels (any style) French, Belgian, Thai, Provencal 4.50 Squid coated in light polenta flour and fried served with lemon and aioli 3.50 Smoked mackerel pate made with butter beans, horseradish, paprika on homemade toast 3.50 Pan-fried scallops cooked dry cured bacon, chorizo served with sun blush tomatoes 6.00 Hot crispy whitebait served with mayonnaise and wedge of lemon 4.00 Belgian Bar hummus served with toasted homemade bread and olives 3.50 Baked Goat s cheese served on homemade toast, tapenade and chutney 3.50 Goujons (strips) of fresh beer battered cod served with homemade tartare sauce 3.50 Squid pan- fried with the rare smoked penja white pepper served on salad leaves 3.50 Ceviche of cod, and crab the freshest cod diced raw with lime, chilli and roasted red pepper served with warm tortilla chips 4.50

2 Main course Braised ox cheeks with winter vegetables served with mashed potatoes 7.00 Ham, 2 fried eggs and homemade Maris piper fries 4.95 Game pie wild duck, venison, rabbit and pheasent served with mash and vegetables 7.95 Large Salads King crab salad, Bulgar wheat, shoots, plum tomato, basil, Saffron aioli 6.00 Baked goats cheese salad served with marinated beetroot & bulgar wheat, chutney 6.00 Wood pigeon salad, black pudding, chorizo and cabernet sauvignon vinagerette 6.00 Octupus salad braised for 2 hours, marinated in fresh herbs, lime and roasted pepper 5.50 Vegetarian dishes Chickpea, spinach, red pepper and lentil curry served with rice 4.50 Sweet potato, red lentil, tomato and mixed cheese lasagne served with salad 5.50 Seafood/shellfish Oysters x 6 served on ice (chardonnay Shallot vinegar), lemon, 6.00 Scottish Mussels 1 kilo in the style of your choice, French, Belgian, Provencal or Thai 6.50 Spanish fish stew crab, langoustine, mussel, prawn, saffron, smoked paprika & aioli 9.00 Prawn Goan curry, coconut, curry leaves, Tamarind, coriander served with basmati rice 8.00 Breaded Dublin bay prawns with fries and Belgian bar tartare sauce 6.00 whole grilled fish of the day with seasonal vegetables, aioli and choice of potatoes Seafood plate- Crevette, crab, oyster, pan-fried scallop, mayo and other chef treats, 6.00 Grilled fillet of fish - seasonal vegetables, beurre blanc new potatoes, mash or fries 9.00 New!!!! Beer battered Cod, chips, home made tartare sauce 6.00 Pasta dish Linguine fried scallops, Brindisi chorizo, local smoked bacon in tomato and basil sauce 8.00 Grill 10oz Rump steak with fries or mash, seasonal vegetables & green peppercorn sauce Sandwiches Sandwiches 2.50 / Baguettes 3.25 Toasted sandwiches 2.50 Crab, chicken, Ham, Cheese, Tuna, Brie BLT, Ham & cheese, Cheese & Tomato Side Dishes 2.50 Mashed potato - Garlic bread - Saffron Aioli - Fries - New potatoes- Salad - Basket of Bread Seasonal Vegetable dish of the day - Bowl of marinated Olives - This months special 7.00 Wild mushroom risotto topped with pan fried pigeon breast and truffle jus

3 All day Breakfast menu 2 Pages Continental/le petit dejeuner 4.50 Croissant served with butter and jam, choice of cereal fresh orange juice also Coffee or Tea Swedish hash Smoked meats, sautéed with potatoes, onions, & Worchester sauce fried egg on top 4.50 Vegetarian hash 4.50 Vegetarian black pudding, potatoes, onions, tomatoes Worchester sauce and topped with fried Egg Set best of vegetarian Bubble and squeak, 2 eggs, mushrooms, plum vine tomatoes, hash brown, beans, Toast 5.00 Coffee or Tea. SET best of English 2 Bacon, 2 sausages, 2 eggs, mushrooms, beans or tomato, fried bread, Toast served 5.25 With butter and jam Coffee, tea or ½ pint of any beer Mexican style scrambled egg on toast 3.00 Eggs scrambled with, tomato, green chilli, onions and garlic Breakfast Spanish Omelette 4.00 Black pudding, bacon, potato, onions and chorizo Fish New York Smoked salmon hash Fried potatoes, dill, Scottish smoked salmon, onions and topped with fried egg 4.50 Belgian bar Haddock or smoked salmon Smoked Haddock, bubble and squeak, plum tomatoes with poached egg 4.50 Gratinated fisherman s omelette 4.50 Open seafood omelette filled with smoked salmon, crab and sliced potatoes topped with cheddar cheese and served with salad Scottish smoked salmon and scrambled egg Hand sliced Scottish smoked salmon served on toast with dressed salad, lemon 6.95 Kedgeree 4.00 Smoked haddock tossed in lightly curried pilaf rice served with warm poached egg

4 Children s breakfast Boiled eggs & soldiers 2.00 Toast and nutella or marmite x crumpets 1.50 Healthy option French farm house fruit yoghurt pot 1.50 Scottish oat Porridge 1.00 Pick your own plate Bubble & Squeak 1.20 Toast or bread and butter x hash browns x eggs 1.20 Beans, Tinned or fresh tomatoes, fried bread or mushrooms 0.60 Black pudding x sausages x bacon 1.20 (Build your own) Omelette 3.85 Breakfast baguettes 3.25 or sandwiches 2.50 On Homemade Toast 2.90 Scrambled egg with picante chorizo Crab mixed lightly with mayonnaise served on Toasted granary bread with dressed salad Smoked mackerel or kipper fillet and roasted plum vine tomato Pan fried Black pudding, buttered cooked mushrooms and scrambled egg

5 Sunday & Roast dinner s We serve from the carvery roast belly of pork, top rump of beef and roast chickens all cooked in the rotisserie oven to ensure maximum flavour. Homemade Game pie served with selection of vegetables and potatoes 7.95 New!!!!!!!!!Saturday roast dinner 6.95 Adults 6.95 Childs 3.95 Seafood paella is served on hot days 7.00 eat -in Or 3.95 take-away Children s menu Margarita pizza 3.00 Chicken nuggets chips & beans 3.00 Fish fingers chips & beans 3.00 Sausage, mash & beans 3.00 Linguine in tomato sauce 3.00 Cod and chips 3.00 Desserts Patisseries from the cabinet 2.25