Set on a scenic shore of American Lake, the Bistro at Russell Landing is the ideal
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1 Catering Guide
2 Set on a scenic shore of American Lake, the Bistro at Russell Landing is the ideal location for your special event. The Bistro beckons you with a private gazebo overlooking the lake, just a few steps away from the spacious patio outside the French doorway with views of Russell Landing Marina. The indoor space is cozy, warm and inviting, with a large stone fireplace and secluded dining areas. The Bistro accommodates private parties up to 80 guests. Rental rates are as follows: Monday Friday after 2:00 p.m people: $ people: $ people: $ people: $200 Weekend Parties Saturday: people $ $1,000 Sunday: $1,000
3 The Bistro s comprehensive catering menu includes buffets, plated meals, hors d oeuvres and other meals. However, you re not limited to the listed menus. Any menu can be created and budgeted to your particular needs. breakfast buffet Up to 25 guests Continental Sunrise $9.00 per guest Assorted pastries, muffins and bagels, cream cheese, butter and jelly; assorted dry cereal, hard eggs and seasonal fruits. Served with freshly brewed coffee, tea, milk, orange and apple juices American Buffet $11.00 per guest Assorted pastries, muffins and bagels, cream cheese, butter and jelly; scrambled eggs with cheese; toast; and hot cereal bar. Served with freshly brewed coffee, tea, orange and apple juices Bistro Buffet $13.00 per guest Scrambled eggs served with hash browns, sausage and bacon. Your choice of toast or biscuits and gravy. Assorted pastries, French toast, seasonal fruits served with cream cheese, butter and jelly. Served with freshly brewed coffee, tea, orange and apple juices deli-style lunch buffet Served with freshly brewed coffee, tea, iced tea or lemonade $12.95 per guest Sliced Roasted Beef, Roasted Turkey and Ham displays Sliced Cheddar and Swiss Cheese displays Fresh Leaf Lettuce, Tomatoes and Red Onions displays Potato Salad and Cole Slaw Mixed Garden Greens with Tomatoes, Cucumbers, Carrots, Red Onions and choice of Dressings Assorted Bread Dijon Mustard, Mayonnaise and Creamy Horseradish Freshly Baked Cookie and Brownie Display Seasonal Fruit Display
4 buffet All meals served with freshly brewed coffee, tea, iced tea or lemonade $21.95 per guest Main course entrees choose any two: Chicken: Chicken Parmesan with Marinara Sauce Polynesian Breast of Chicken with Tropical Tomato Relish Southern-Fried Chicken Herb-Baked Chicken BBQ Chicken Beef: Beef Stroganoff Teriyaki Beef with Roasted Red and Green Bell Peppers BBQ Meatballs Swedish Meatballs Sliced Grilled Flank Steak with a Red Wine Demi-Glace Pork: Roasted Pork Loin with Au Jus Cajun Honey Roasted Pork Braised Pork Chops with Red Cabbage and Apples Pulled Smoked Pork BBQ Pork Spare Ribs Seafood: Baked Salmon with Dill Sauce Beer-Battered Fish with Remoulade Sauce Baked Herb-Crusted Atlantic Cod with Hollandaise Sauce Seafood Pasta Vegetarian: Penne with Marinara Sauce Vegetable Lasagna Ratatouille Stir-Fried Vegetables Hot Vegetables choose two: Corn Coblets Stir-Fried Vegetables Italian-Blend Vegetables Green Beans with Toasted Almonds Apple-Glazed Carrots Broccoli, Cauliflower and Carrot Blend Grilled Vegetables Chef s Choice
5 buffet continued On the side choose two: Baked Beans Country Mashed Potatoes Buttered Egg Noodles Herb-Roasted Red Potatoes Baked Potato Garlic Mashed Potatoes Rice Pilaf Yellow Rice with Beans Old-Fashioned Sage Stuffing Salads choose one: Garden Mixed Greens Caesar Salad Spinach Salad Macaroni Salad Cole Slaw Potato Salad Every buffet comes with your choice of one of our freshly made delights: Cherry Cobbler Blueberry Cobbler Peach Cobbler Bread Pudding with Caramel Sauce
6 A la carte plated dinners All meals served with freshly brewed coffee, tea, iced tea or lemonade $26.95 per guest Main course entrees choose any one: Chicken: Chicken Parmesan with Marinara Sauce Polynesian Breast of Chicken with Tropical Tomato Relish Southern-Fried Chicken Herb-Baked Chicken Beef: Grilled Filet Mignon with Red Wine Demi-Glace Southern-Style Pot Roast Sliced Grilled Flank Steak with a Red Wine Demi-Glace Pork: Roasted Pork Loin with Lemon-Herb Sauce Cajun Honey Roasted Pork Braised Pork Chops with Red Cabbage and Apples Glazed Ham with Pineapple Sauce Seafood: Baked Salmon with Dill Sauce Beer-Battered Fish with Remoulade Sauce Baked Herb-Crusted Atlantic Cod with Hollandaise Sauce Vegetarian: Penne with Marinara Sauce Vegetable Lasagna Ratatouille Stir-Fried Vegetables Hot vegetables choose one: Italian-Blend Vegetables Green Beans with Toasted Almonds Apple-Glazed Carrots Broccoli, Cauliflower and Carrot Blend On the side choose one: Country Mashed Potatoes Buttered Egg Noodles Herb-Roasted Red Potatoes Baked Potato Garlic Mashed Potatoes Rice Pilaf Salads choose one: Garden Mixed Greens Caesar Salad Spinach Salad Macaroni Salad Cole Slaw Potato Salad Assorted rolls and butter included Desserts choose one: Bread Pudding with Caramel Sauce Ice Cream with Fresh Berries
7 cold hors d oeuvres Served buffet-style $8.95 per guest Choose any three of the following: Pesto Marinated Chilled Shrimp on Cucumber Rounds Tomato-Basil Bruschetta Chicken Salad Bruschetta Shrimp on Ice with Cocktail Sauce Caprese Skewers with Marinated Tomatoes, Fresh Mozzarella and Balsamic Vinegar Reduction Deviled Eggs Spiral Wrap Bites Fresh Fruit Platter with Yogurt Dip Assorted Cheese Platter Tortilla Chips and Salsa Crudite of Vegetables with Ranch Dressing Dip hot hors d oeuvres Served buffet-style $9.95 per guest Choose any three of the following: Buffalo Wings with Ranch Dipping Sauce Chicken Wings with Honey-Soy Glaze Spinach-Artichoke Dip and Toasted French Bread Slices Vegetable Spring Rolls with Sweet-and-Sour Sauce Sweet-and-Sour Meatballs BBQ Meatballs Swedish Meatballs Jalapeño Cheese Poppers Chicken Satay with Thai Peanut Sauce Crispy Chicken Tenders with Honey Mustard Dipping Sauce Egg Rolls with Asian Mustard Sauce Mini Crab Cakes Grilled Sausage Coins with Grainy Mustard and Horseradish Dip
8 The Bistro at Russell Landing 8981 American Lake Avenue JBLM-Lewis North
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