Another Broken Egg Café. Jupiter. 117 North Coastal Way. Jupiter, Fl CATERING MENU (561)
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1 Another Broken Egg Café Jupiter 117 North Coastal Way Jupiter, Fl CATERING MENU (561) **The catering menus provided are just a sample of the variety of options we have. If you do not see exactly what you like please contact us anytime and we will gladly personalize a menu to suit your needs. ** No catering too small or too large, the sky is the limit. Delivery Available for all orders over $75.00.
2 BREAKFAST OPTIONS FRUIT TRAY $ ppl/$ ppl Cantaloupe, grape, kiwi, strawberry, and orange assortment BUTTERMILK PANCAKES $29.99 Buttermilk pancakes with syrup and whipped butter (serves 20) FRENCH TOAST $39.99 Sourdough bread soaked in French toast batter grilled and fried to perfection. Served with powdered sugar, syrup and whipped butter (serves 20) BISCUITS $35.00 Fresh baked southern style buttermilk biscuits (40 biscuits) BACON $53.00 Hormel, thick cut bacon (serves 20) SAUSAGE $45.00 Made fresh in house sausage with sage and brown sugar (serves 20) COUNTRY POTATOES $29.99 Cubed potatoes fried to golden brown and seasoned perfectly (serves 20) GRITS $25.00 Smooth, creamy, white hominy grits (serves 20) SCRAMBLED EGGS $45.00 Light and fluffy scrambled eggs (serves 20) add cheese $5.00 MINI MUFFIN TRAY $29.99 Assorted fresh baked mini muffins (serves 25) CONTINENTAL BREAKFAST $6.00pp Assortment of mini muffins, croissants w/jellies, bagels, biscuits, assorted Danishes BREAKFAST BURRITOS $5.00 pp Scrambled eggs with chorizo or potatoes, black beans, green chilies and cheese served in warm tortilla.
3 HORS D OUVERE SELECTION Chicken Salad Stuffed Eggs $39.99 (serves 20) Boiled eggs stuffed with ABE's fresh chicken salad topped with bacon crisps. Deviled Eggs $24.99 (serves 20) No party is complete without them. These mouth- watering deviled eggs are always a favorite. Mini Quiche Platter $49.99(Serves 20) Assortment of mini quiche in bite size flaky crust. Chicken Salad Cups $35.99 (serves 20) Homemade chicken salad with celery, water chestnuts, spices in a bite size flaky crust. Lox Tartlet $49.99 (serves 20) Smoked Salmon and herb cream cheese served in light flaky tartlet topped with capers and red onion. Baked Brie $39.99 (Serves 20) Apples, pecans and raisins sautéed in a Gran Gala sauce over warm brie cheese served w/toasted French bread. Spinach and Artichoke Dip $3.00 per person Creamy spinach and artichoke folded into a garlic cream cheese served with toasted pita points. Crawfish Beignets $20.00 per dozen Louisiana crawfish spiked beignets served with Andouille sausage hollandaise.
4 SANDWICHES AND WRAPS All Sandwiches can be made as wrap or on choice of bread. ($7.00- $8.00pp) Chicken Caesar Wrap Grilled marinated chicken, tossed with romaine lettuce and creamy Caesar dressing. Southwestern Chicken Wrap Diced marinated chicken, spinach, tomato, black beans, diced red onions, avocado, cheese, and chipotle ranch. Fajita Wrap Choice of chicken or steak, with sautéed bell peppers, onions and cheese. Served with salsa and sour cream on the side. Turkey Club Fresh sliced turkey breast, bacon, avocado, tomato, cheese and alfalfa sprouts. Bagels and Lox Whipped cream cheese, smoked salmon, diced red onion, capers and green onions. Veggie- burger Sliders Homemade veggie patties, roasted onions, garlic cloves, avocado, and tomato with chipotle ranch on grilled slider buns. Crab Cake Sliders Jumbo lump crab cake served on a slider bun with roasted bell pepper relish. Café Sliders Classic Slider with caramelized onions, chopped bacon, sundried tomatoes, fresh basil, and bleu cheese crumbles. Rueben Wrap Corned beef, swiss cheese, sauerkraut, and 1000 island dressing. Nellie s Delight Wrap Grilled chicken, swiss cheese, lettuce, tomato, and bacon Bellawich Roasted portabella mushrooms, red peppers, white onions, fresh spinach, feta and roasted garlic aioli (Add Chicken or Shrimp for $2 more) Greek Isle Wrap Scrambled eggs, mushrooms, onions, spinach, tomatoes, and feta in a grilled wrap with zesty ranch dressing. The Basic Wrap Variety of ham, turkey, or chicken salad served with lettuce and tomato.
5 Hot Entrée Options Ham- Baked Glazed Virginia Ham w/pineapple Beef Pot Roast A delicious fork tender pot roast simmering with carrots, celery, and gravy. Parmesan Crusted Chicken Lightly seasoned chicken breast coated with Romano and parmesan cheese crumbs. Baked Chicken- with roasted cipolin onions with apple wood smoked bacon sauce. Chicken Creole- Roasted red peppers, onions, celery, diced tomatoes in tomato sauce. Bistro Chicken Pan roasted chicken marinated and glazed in a mild Honey- Dijon sauce. Grilled Salmon Marinated and grilled to perfection. Chicken Marsala Boneless breast of chicken pan roasted in marsala wine sauce topped with mushrooms. Lemon Butter Herbed Chicken Lemon and herb marinated grilled boneless chicken breast. Chicken Parmesan Lightly breaded chicken breast coated with Italian spices topped with shredded mozzarella and aged parmesan served with penne pasta choice of marinara or alfredo sauce. Baked Ziti and Meatballs Ziti layered with ground beef and cheese topped with traditional meat sauce and mozzarella cheese. Served with house salad and garlic bread. Shrimp Scampi Shrimp sautéed with garlic, white wine, herbs, and lemon butter mixed together with perfectly cooked pasta. Served with house salad and garlic bread. Shrimp and Grits - Shrimp & Andouille sausage sauté, spicy low country reduction sauce, sautéed red bell peppers & onions on creamy cheese grits with garlic French bread. Jambalaya A Louisiana favorite with Andouille sausage, chicken, shrimp, roasted red peppers, green bell peppers, onions, tomato sauce and rice. Chicken Teriyaki Grilled boneless chicken breast marinated in teriyaki sauce, grilled pineapple, served with rice and broccoli. Chicken Florentine grilled chicken, spinach, tomatoes & capers tossed in a white wine garlic sauce. Turkey Dinner Slow oven roasted turkey served with stuffing, mashed potatoes, glazed carrots, and cranberry relish. Roasted Pork Loin Tender marinated and roasted pork tenderloin
6 Hot Entrée Options Continued BBQ Pork Southern comfort food, pulled pork in North Carolina BBQ base served with coleslaw, beans, macaroni and cheese. Beef Tips Burgundy - Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions. Served over rice, pasta or mashed potatoes. Beef Stroganoff - Always a family favorite, this classic dish of sautéed beef and onion in a creamy mushroom sauce served on a bed of egg noodles cooked to perfection. Beef and Broccoli Sliced flank steak stir- fried with ginger, green onions and garlic tossed with broccoli. Sesame Pepper Flank Steak Sliced flank steak served in a peppery yet sweet marinade. Rosemary Pork Tenderloin Rosemary rubbed pork tenderloin served with house made au jus. Meat or Spinach Lasagna served with house salad and garlic bread New Orleans BBQ Shrimp Sautéed shrimp tossed in a traditional New Orleans BBQ sauce atop a grit cake. Fried Green Tomatoes Fresh fried green tomatoes with a spicy crawfish etouffe. Grilled Chicken Breast - Served atop crawfish hash served with creole mustard sauce. Marinated Flat Iron Steak Served with garlic mashed potatoes with Tabasco onions. Homemade Quiche Choose from a variety of flavors or assorted. Fajitas Choose marinated steak or chicken, served with sautéed peppers onions salsa and sour cream Chicken Enchiladas Corn tortillas filled with chicken and black beans covered in enchilada sauce. Mini Meatloaf Homemade meatloaf just like mom used to make in your choice of tomato sauce or beef gravy. Chicken or Beef Skewers Marinated, tender chicken or beef with green peppers, onions, and mushrooms served on a skewer with side of white rice.
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