MENU. We take our food very seriously at The Antelope, it is not just freshly prepared and home cooked it is home made with lots of thought and care

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1 MENU We take our food very seriously at The Antelope, it is not just freshly prepared and home cooked it is home made with lots of thought and care Please ask for our wine menu. Wines have been carefully selected to compliment our dishes We hope you enjoy eating our food as much as we enjoy making it

2 Deli Boards, Sandwiches & Burgers The Deli Boards The Camembert V Baked with olive oil, crudités, salad garnish and warm bread The Anti-Pesto Cured ham, buffalo mozzarella, tomato, basil, salad and warm bread The Traditional Ham, cheese, apple, pickle, salad and warm bread The Antelope Smoked salmon, prawns, smoked mackerel pate, gherkin, salad and warm bread The Cheese V Cheddar, brie, blue cheese, caramelised onion chutney, salad served with biscuits Sandwiches All 7 Our sandwiches are with either white Bloomer or wholemeal bread Served with salad West Country Topside of Beef Smoked Salmon with crème fraiche and chive Bacon Ham baked in mustard and sugar Prawn & Crayfish Additional items 1 Our Burgers Our burgers are made from our rumps and are cooked to your liking. Served in a brioche bun, layered with lettuce, tomato and gherkin Served with chips Regular 9.50 Cheeseburger Cheddar or Blue cheese Baconburger Bacon, cheese burger Chickenburger whole butterfly chicken breast BBQ Melt as above, topped with BBQ sauce, bacon & melted cheese 11.00

3 To start Homemade Soup of the Day Served with freshly baked rustic bread and butter 4.50 Prawn and Crayfish Cocktail Served with a fresh salad garnish, topped with Marie Rose and warm rustic bread 7.00 Chicken Liver Pate Served with a salad garnish, caramelised onion chutney and warm bread 6.00 Garlic mushrooms cooked with white wine and cream Served with warm rustic bread 7.00 V Nachos V Smothered in mozzarella cheese with jalapenos, topped with salsa, guacamole and crème fraiche 6.00 Sardine and Passion Fruit Salad A salad of rocket, fennel, onion and lemon rind with a Rapeseed Oil, chilli and wholegrain mustard dressing Baked Goat s Cheese and Raspberry Salad V Served on a crouton and bed of rocket, with fresh raspberries, a marinated glaze and a drizzle of balsamic reduction 8.00 Stuffed Figs V With mozzarella, wrapped in pancetta served with salty pesto 8.00 Deep Fried Breaded Brie V Freshly made and served with grapes, salad and warm rustic bread 8.00

4 Mains Steak and Kidney Pie Individually baked pie with hearty pastry served with chips or creamy mashed potato and garden peas Beef Lasagne Lowerfields Farm rump beef mince, cooked slowly in a traditional bolognaise sauce, layered with béchamel sauce and topped with mozzarella cheese. Served with rustic bread and mixed leaf salad Ham, Egg and Chips We boil our ham coat it with seasoning, mustard and sugar and bake it. Served with local (next door if possible) free range eggs and chips Wild Mushroom Ragout V Wild mushrooms in a delicious creamy herb and garlic sauce. Garnished with homemade pesto and fresh rosemary from our garden Chicken Madras Curry Tender pieces of chicken supreme cooked in Madras spices served with pilau rice, mango chutney and poppadums Moroccan Lamb Tender pieces of lamb cooked in Moroccan spices with pilau rice Wiltshire Sausage Curl Served with creamy mash, caramelised onion chutney and gravy Minted Lamb Rump Slow roasted lamb with a smooth mint and red wine gravy and seasonal vegetables. Served with mash or chips Mediterranean Vegetable Tagliatelle V Topped with Parmesan Cheese and served with garlic bread 9.95

5 Mains... The Grill and The Fish From the Grill Well Matured Rump Steak Extra matured (28 day hung) rump cooked to your liking. Served with chips, mushrooms, tomatoes, battered onion rings and salad Add to it with either Blue cheese or peppercorn sauce oz Gammon Steak Served with fried egg or pineapple and chips and garden peas Cajun Chicken Supreme Poached chicken breast coated in a blend of Cajun spices finished on the grill. Served with chips and salad 9.95 The Fish Fresh Fish and Chips, Fish of the day coated in our crispy and light 6X batter, served with garden or mushy peas and homemade tartar sauce 9.95 Smoked Salmon, Prawn and Crayfish Risotto Creamy and smooth sauce with fresh seafood, served with rustic bread Fish Cakes Salmon and white fish poached in white wine, lemon zest and our secret seasoning coated in crunchy breadcrumbs. Served with a sweet chilli dip, lemon mayo, chips and salad Sea Bass Lightly seasoned, grilled with butter served on a bed of Fennel and Tarragon. Served with new potatoes and salad 14.00

6 Children s, Desserts and Specials Children s Menu 5 Sausage and Mash * Burger and Chips * Lasagne and Salad Ham, Egg and Chips * Cheesy Pasta V Fish or Chicken Goujons and Chips * Ciabatta Pizza and chips Ham and Pineapple Margarita V Pepperoni * served with either baked beans or garden peas Please see the board in the bar for desserts and specials If you would like a variation on any of the above please ask, we will do our best to accommodate you Thank you

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