Evening Menu. Why not try our sister restaurant Chill.

Transcription

1 Evening Menu Why not try our sister restaurant Chill. Chill Wine Bar & Bistro, Mc Dermot Street, Gorey, Co. Wexford, Ireland Tel: Web: Starters (All our starters are available as mains please ask server)

2 Soup of the Day - served with brown bread (please ask server) (Vegetarian option available) Garlic and herb bread served with mixed leaf salad 4.95 / 5.95 with cheese. (V) House smoked seafood chowder - served with brown bread Salt and pepper calamari, with a lime & sweet chilli aioli served with mixed leaf salad & lemon Crispy chicken wings, tossed in a chilli, honey & lemon butter, with blue cheese dip & mixed leaf salad Chilli cheese Nachos: chilli beef topped with jalapenos & cheddar cheese served with Nacho chips, sour cream & guacamole (Vegetarian option available) Katie s Cajun Chicken strips and dips: Tender herb crumbed chicken strips, & a mixed leaf salad, served with a range of dips including, BBQ, chilli & lime, & roast garlic Golden fried Brie cheese served with mixed leaf salad & house Cumberland sauce (V) Sautéed Tiger Prawns: with white wine, chilli, garlic & herbs, served on a toasted basil pesto ciabatta with mixed leaf salad Baby pork ribs, with house BBQ sauce, char grilled pineapple & mixed leaf salad Pan seared scallops, with crispy bacon, & baby spinach, sautéed in a rich Napoli sauce, served with garlic ciabatta bread, & mixed leaf salad Katie s sharing platter, why not try a choice of any three starters Or add a half carafe of house wine

3 Bruschetta (Select Toppings) All served with mixed leaf salad...with buffalo mozzarella, tomato and chilli drizzled with a basil olive oil (V) with goat s cheese, beef tomato, red onion & rocket, drizzled with a balsamic reduction (V) with creamy wild mushroom, topped with baby rocket, & parmesan shavings (V) with Cajun chicken, brie, roasted onion, & BBQ sauce with smoked bacon, brie cheese, red onion marmalade with striploin steak, mushroom, onion, topped with rocket & parmesan shavings, drizzled with balsamic reduction Salads (starter or main) Regular Caesar salad: Crisp Romaine lettuce, croutons, crispy bacon, parmesan shavings and house dressing. (optional poached egg) starter 7.95 / main Prawn or chicken starter 8.95/ main (GF) (V) Warm salt and pepper squid salad: lightly fried calamari with mixed lettuce, sautéed potato, red onion and tomato with a lemon and dill vinaigrette. starter 7.95 / main Goats cheese and roast beetroot salad with tomato, rocket, red onion and pine nuts, dressed with a caramelised balsamic. starter 8.95 / main (GF) (V) Smoked salmon & tiger prawn salad: Oak smoked salmon & tiger prawns, served with mixed lettuce, red onion, capers and beef tomato, dressed with lemon & dill. starter 9.95 / main (GF) Spicy Portuguese style chicken salad, with a chilli & lime dressing, served with peppers and red onion, served on a bed of mixed lettuce and tomato. starter 8.95 / main Warm beef/chicken and parmesan salad: Tender strips of sirloin beef, sautéed with peppers and red onion, served on a bed of mixed lettuce and tomato, with a sweet

4 balsamic dressing. Chicken starter 8.95 / main (GF) - Beef starter 9.95 / main (GF) Mains Burgers Vegetarian burger, made with field mushroom stuffed with feta cheese, sundried tomato, baby spinach, beer battered onion rings, lettuce, tomato, onion, served on a toasted flour bap, with salad fries & onion rings (V) Cod fillet burger, fresh cod, golden fried in beer batter, served on a toasted flour bap with lettuce, tomato, onion, house tartar & marie rose sauce, served with salad, fries, & a lemon wedge Chicken burger: marinated chicken fillet with lettuce, tomato red onion and pickle with a cool lemon mayo on a toasted flour bap, with salad and fries Add cheese: Spicy chicken Piri-Piri burger; marinated chicken fillet with lettuce, tomato red onion and pickle with a chilli and lime dressing on a toasted flour bap, with salad and fries Add cheese: oz beef burger, with lettuce, red onion, house relish, pickle on a toasted flour bap with salad, fries and onion rings Add cheese: Chilli Beef burger, with lettuce, red onion, salsa, jalapenos, on a toasted flour bap, with salad fries and onion rings Add Cheese: 15.95

5 Katie s house burger, beef pattie, lettuce, tomato, bacon, beetroot salsa & emmental cheese, topped with a fried egg, with salad & fries From The Grill House Bangers and Mash: Cumberland, pork and leek, and black pepper sausages with red onion marmalade, port wine jus Katie Daly s lean steak sandwich, 6oz sirloin steak served on toasted garlic ciabatta with lettuce, tomato, bacon and house relish served with salad and fries Chicken option available (Add cheese or pepper sauce 1 extra) Slow braised baby pork ribs, with house BBQ sauce, char grilled pineapple, mixed leaf salad & fries oz Sirloin steak, cooked to your liking, served with mushrooms, onions, a choice of sauce (See Below), and salad and fries, or vegetables and potatoes (GF) Surf & turf option 3.00 extra 10oz Fillet steak, cooked to your liking, served on a sizzling plate, with mushrooms & onions. Served with a choice of sauce (See Below), vegetables & potatoes, or salad & fries (GF). Surf & turf option 3.00 extra

6 Choice of sauces: Pepper sauce, Chilli & Cognac, Garlic Butter, and Whiskey & Mushroom. International Japanese Noodle stir-fry: chicken, beef, vegetarian, or seafood with wok fried vegetables, rice noodles, in a spring onion, ginger and soy sauce. Veg / Meat / Seafood (GF) Thai Red Curry: A choice of chicken, beef, seafood, or vegetarian in our spicy aromatic curry sauce served with jasmine rice. Veg / Meat / Seafood (GF) Chicken Breast Piri-Piri (warning! Spicy), Marinated in spices and herbs, grilled and served on a bed of sauté vegetables, with a fiery Diablo sauce and baby potatoes Slow Braised Lamb Shank, served with creamy mash potatoes, seasonal vegetables, & mint infused natural jus From The Ocean Fish and Chips: Fresh cod, golden fried in beer batter served with salad, fries, lemon wedge, & house tartar sauce Scampi Fritti, Tiger prawns, golden fried in a light lemon and dill beer batter, served with salad, fries, lemon wedge, & a duo of dips. (spicy marie rose and tartar sauce) Sautéed Tiger prawns in garlic, chilli, white wine and herbs served with basil pesto ciabatta, side salad and fries Pan roasted fillet of Monk Fish, with chilli & Diablo sauce, sautéed vegetables, & baby potatoes, or jasmine rice

7 Fish of the Day. (please ask server) Pastas All pasta s served with garlic bread. Fettucine alle vedura: Roasted vegetables, in a rich Napoli and pepper sauce, topped with parmesan shavings (V) Fettucine Al Funghi: with wild mushrooms, chicken, onion, garlic, baby spinach, & white wine, in a creamy mushroom sauce, topped with parmesan shavings (Vegetarian option available 13.95) Spaghetti Bolognese: Minced beef in a rich pomodoro sauce, topped with parmesan shavings Fettucine Carbonara: Smoked bacon, onion, garlic, & white wine, in a rich egg and cream sauce, topped with parmesan shavings (Vegetarian option available) Fettucine Fruiti de Mare: A selection of seafood in a sauce of your choice. (White wine & fish stock sauce/white wine & cream sauce) (Optional topping of parmesan shavings) Katie s House pasta: Penne with Chicken, smoked bacon, baby spinach, onion, garlic, & fiery red chilli in a rich white wine cream sauce, topped with parmesan shavings. (Chilli optional) Penne Pasta with tiger prawns, chorizo, sundried tomato, & onion, in a white wine & cream sauce, or a rich Napoli sauce, topped with rocket leaves. (Optional topping of parmesan shavings) (Optional Chilli) Fettucine with strips of fillet beef, roast red peppers, onion, & spinach, in a Dijon, red wine, & cream sauce, topped with parmesan shavings

8 Pasta of the Day. (please ask server) Flatbreads (Turkish style flatbreads topped with Napoli sauce and mozzarella. All our flat breads are hand rolled in-house and made to order. All served with salad, & fries.) Margarita flatbread, with Napoli sauce and mozzarella Tropical flatbread, with ham, pineapple, & mushrooms Quattro formaggio flatbread, with four cheeses Goats cheese flatbread, with roast vegetable and pesto, or wild mushroom & rocket Chilli beef flatbread, with jalapenos, salsa and cheddar cheese Cajun chicken flatbread, with roast peppers, and goats cheese Katie s house sirloin steak flatbread, with caramelised onion and mushroom, pepper sauce Prawn flatbread, with roast red peppers, chorizo, chilli, & basil pesto Sides Katie s House fries 2.95 Mashed potatoes 2.95 Katie s House Side salad 2.95 Seasonal vegetables 2.95

9 Garlic potatoes 3.95 Stir fried vegetables 3.95 Katie s homemade onion rings 3.95