Hot Starters. Tempura of Seafood (Sharing plate) Selection of local seafood in tempura batter, wasabi mayonnaise & green salad 12.

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1 Hot Starters Tempura of Seafood (Sharing plate) Selection of local seafood in tempura batter, wasabi mayonnaise & green salad Baked Mussels Served in a bowl with herbs & garlic and is finished with cream Topped with crunchy garlic baguette for dipping Fitzpatrick s Now Famous Chicken Wings Crispy Chicken Wings bound in our spicy buffalo sauce, Blue Cheese dip carrot & celery batons 9.95 Chilli & Garlic Crab Claws Served with a duo of dips & green salad Grilled Goats Cheese Crostini Sauté wild mushroom, shallot & garlic cream, parsley with aged balsamic 8.50 Oriental Crispy Duck Pancakes Spring onion, cucumber, hoi sin sauce 9.50 Crispy Garlic Button Mushrooms Mixed leaves, chive & garlic mayonnaise 8.95 Chilli & Garlic Prawns Steamed rice, white wine & cream with coriander & basil If you have any allergies or special requirements please inform our waiter or waitress and we will do our best to meet you requirements. Some of our dishes may contain traces of nuts.

2 Cold Starters and Salads Classic Prawn Cocktail Crisp lettuce, Marie Rose sauce & our own wheaten bread Clogherhead Crab Spring Roll Mango, pineapple & chilli salsa, wild rocket salad Chicken Liver Pate Red grape & plum chutney, Melba toast 9.50 Chicken Caesar Salad or Garlic Prawn Caesar Salad Crisp Cos Lettuce with our own marinated Chicken and Crispy Bacon or Fried Garlic Prawn s finished with Parmesan shavings and our own dressing Starter Main course Starter Main Course Starter ½ chicken ½ prawn Soups Fitzpatrick s Famous Seafood Chowder This has been recognised in the book Irish Great Pubs Recipe Selection of fresh Local Fish cooked in fish stock and finished with cream 9.95 Almost Famous French Onion Soup A tasty homemade beef and onion broth with fresh croutons and lots of melted Irish Farmhouse Cheddar Cheese 6.75 Soup of the Day Fresh Blend of Stocks and Vegetables served with Brown Bread

3 Meat Dishes from the Grill All our steaks are cooked on the Char-Grill. If you don t like Char-Grill food then please notify the server. All meat dishes are served with a choice of potato & sauté button mushrooms 12 oz Fillet Steak Cooked to your liking and served with peppered or Cooley Whiskey and Garlic Sauce. (Please allow extra time for well done & very well done fillets) oz Sirloin Steak Served with Peppered or Cooley Whiskey and Garlic Sauce Surf n Turf Grilled 12oz Sirloin Steak Crispy Beer Battered local prawns served with garlic butter oz Sirloin Steak Sandwich Served with Garlic Ciabatta Bread and Sauté Onions Fitzpatrick s Organic Burger ½ lb Prime Organic Beef, minced with our own seasoning, served on a Fresh Bap with Onion, Bacon and Cheese with Peppered Sauce Char grilled 14oz Rib Eye Steak Served with Pepper sauce or whiskey & garlic sauce Fitzpatrick s 16oz T-bone Steak Served on a board, with café de Paris butter, sauté mushroom & Pont neuf potatoes Slow Braised Daube of Beef Celeriac puree, green beans, baby carrots, red wine & thyme jus 22

4 Chicken Dishes Chicken Kiev 9 oz Breast of Chicken filled with Garlic Butter Coated in Breadcrumbs and Shallow Fried Traditional Chicken Maryland Breast of Chicken coated in Breadcrumbs, Shallow Fried and Garnished with Bacon and Fruit Fritters Crispy Chicken Fillet Slices of Irish Chicken in our own Seasoned Coating Fried until Golden and Served with Sweet Chilli Sauce or peppered sauce Fitzpatrick s Chicken Burger Homemade coleslaw fresh salad & hand cut chips Supreme of Chicken Bourguignon garnish of button Mushroom, roast shallot, Lardons of bacon, chantenay carrot & jus Roast Chicken Penne Pasta Parma ham, wild mushroom, baby spinach, fine herbs, roast chicken veloute, toasted garlic ciabatta Seafood Dishes All our Seafood is fresh from Clogherhead Co-op Traditional Fish and Chips Boneless Fresh Fillet of Cod coated in Beer Batter Pan Fried Salmon Smoked haddock, butternut squash risotto, parmesan, baby spinach, fine herbs tender stem broccoli Fresh Seafood Pie Poached Carlingford seafood in white wine with leeks & peas, seafood veloute, fine herbs, parsley & pistachio crust Fitzpatrick s Seafood Salad Plate Smoked salmon, crab claws, prawn marie rose, poached salmon, coleslaw, potato salad, tossed salad, boiled egg, lemon & mayonnaise 18 Fitzpatrick s Beer Battered or Breaded Scampi Local scampi fried & served with tartar sauce, salad, lemon wedge 25.50

5 Other Special Dishes Barbary Duck Breast Cooked to your liking, slow braised red cabbage, crispy black pudding, roast shallot & jus Beef Stroganoff and Rice Sauté Fillet of Beef with Garlic, Onions, Mushrooms, Lemon Rind flamed in Brandy and finished with Cream Roast Rump of Lamb (Cooked to your liking) Sweet potato puree, Savoy cabbage & chorizo, crispy carrot & jus Char Grilled Sausages of the day Champ potato & rich onion gravy (Please ask server for details) French Trimmed Rack of Pork Colcannon potato, Kelly s black pudding, apple puree, grain mustard cream 20 Freshly Made Side Orders Homemade Hand-cut Chips Chilli Chips Garlic Chips French Fried Onions Vegetables of the Day Sauté Mushrooms Mixed Green Salad Baby Boiled Lyonnaise Potatoes With rosemary Baked Potatoes Gratin Potatoes Sauté Potatoes Mash Potatoes Mixed Roast Vegetables with Balsamic Reduction 3.95 No Split Bills for Parties of Six or More Fitzpatrick s was voted Black & White Pub of the year in 2001 Along with a long list of county & provincial titles over the years.

6 Vegetarian Menu Wild Mushroom Risotto Garlic Ciabatta, fresh herbs, crème Fraiche, parmesan cheese Goats Cheese Burger Wild rocket, Chargrilled peppers & aubergine, red onion marmalade, skinny chips & garlic mayonnaise Main Course Vegetarian Omelette With salad & side order of your choice Make your own: mushrooms, onion, sweet corn, broccoli, mixed peppers, shallots, cheddar cheese, baby spinach, parmesan Main Course Tempura of Vegetables Trio of dips, served on our forks, wasabi mayonnaise, garlic mayonnaise, sweet chilli, tempura batter Main Course Only Provencale Stuffed Vegetables Vine ripened tomato, courgette & aubergine, pesto & toasted pine kernels Caesar Salad Crisp cos lettuce, garlic croutons, parmesan shavings & our own dressing Fresh Tomato Papadelle Pasta Cashel blue cheese, Garlic bread, plum tomatoes & fresh herb sauce Vegetarian Curry Served with steamed rice, naan bread Starter 8.50 Main Course 15.95

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