Garlic Bread & Bruschetta

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1 Garlic Bread & Bruschetta Ciabatta Bread Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50 Bruschetta Romana 4.50 Ciabatta bread with fresh tomato, basil, onion and extra virgin olive oil Monte Carlo Olive Dips 5.50 Olive oil & balsamic, marinated olives, crusty white bread and black olive tapenade (homemade olive puree) Bread & Butter 3.25

2 Starters Caprese Salad (V) 6.95 Mozzarella cheese, sliced tomatoes and fanned avocado dressed with a herb oil Smoked Salmon Roll 7.95 Smoked salmon filled with crabmeat and prawns with a Marie Rose sauce Frog s Legs in Garlic 7.50 Pan fried frog s legs with a garlic and parsley sauce Calamari Fritti 6.95 Deep fried calamari served with tartare sauce and sweet chilli sauce Scallops in Garlic 7.95 Pan fried scallops cooked in white wine, garlic and parsley Mussels Mariniere 7.95 Mussels cooked in white wine, garlic and parsley Barbeque Spare Ribs 6.95 Pork ribs cooked in barbeque sauce Melanzane Parmeggiana (V) 6.95 Baked aubergine with tomato, garlic, mozzarella and parmesan Melon and Parma Ham 7.95 Sliced melon with parma ham Antipasto Misto 9.95 Traditional Italian starter with mixed salami, parma ham, mozzarella cheese, mixed olives and peperonata Insalata Di Mare Mixed cold seafood platter of calamari, mussels, smoked salmon, king prawns and marinated anchovies, served on a bed on lettuce with garlic mayonnaise Plateau Monte Carlo (minimum 2) Deep fried calamari, king prawns and BBQ ribs to share 9.95pp Fegatini al Marsala 7.25 Pan fried chicken livers cooked in cream, onions and Marsala wine sauce Homemade Minestrone Soup (V) 5.25 Traditional Italian vegetable soup Champignon a L Ail (V) 5.95 Sauté mushrooms with garlic butter and parsley

3 Mains Hake al Cartoccio Oven cooked fillet of hake with fennel, peppers, lemon butter served wrapped in foil Cod Mediterranee Pan fried fillet of cod served on a bed of spinach with a lemon and garlic sauce with rice Salmon Basilico Pan fried Salmon steak with fresh tomatoes, cream and fresh basil sauce Seabass Riviera Fillets of Seabass served with prawns and mussels in a cream and white wine sauce Swordfish Grimaldi Pan fried fillet of swordfish cooked in fresh olive oil, sun dried tomatoes, garlic and olives Bouillabaisse Monte Carlo (minimum 2) Assortment of fish and seafood in a tomato, white wine, herb, garlic and chilli ragu 25.95pp Grilled Fisherman Platter Chargrilled king prawns, scallops, calamari and mussels, in a garlic and parsley sauce served with rice Stuffed Peppers Napolitana (V) Roasted peppers stuffed with rice, cherry tomatoes, onion and chopped peppers, topped with mozzarella and served on a tomato sauce bed Pollo Milanese Pan fried bread crumbed chicken breast, served with spaghetti pomodoro Pollo Monte Carlo Pan fried chicken breast, with peppers and onions in a cream of tomato sauce, garnished with a tiger prawn Canard a l Orange Pan fried duck breast with an orange and Grand Marnier sauce Scalopine di Vitello Crema e Funghi Pan fried veal escalope served with a cream of mushroom and white wine sauce Veal Saltimboca Monte Carlo Pan fried veal escalope topped with sage, Parma Ham and mozzarella cheese

4 Grills Grilled Lamb Rump Chargrilled lamb rump cooked to your liking Lamb Cutlets Chargrilled lamb cutlets marinated in olive oil and fresh rosemary Fillet Steak Pan fried, 28 days hung 8oz fillet steak Venison Pan fried fresh venison steak Sirloin Steak Pan fried, 28 days hung 8oz sirloin steak Ribeye Steak Pan fried, 28 days hung 8oz ribeye steak Mixed Grill Monte Carlo Chef s selection of chargrilled meats served with chips Marinated Chicken Chargrilled chicken breast marinated in olive oil, herbs, lemon, garlic and crushed black peppercorns All main courses are served with a selection of seasonal vegetables and potatoes Sauces All at 1.85 Black Peppercorn Sauce Cream, shallots, pepper and Dijon mustard Arrabiata Tomato and chilli Stilton & Port Blue cheese and Port Pizzaiola Tomato, red wine and garlic Bourguignone Shallots, mushrooms and red wine Diane Cream, mushroom, parsley, Dijon mustard and Worcestershire Sauce Sides Handcut Chunky Chips 3.25 Fresh Onion Rings 3.75 Garlic Mushrooms 3.25 Spinach & Garlic 3.25 Zucchini Fritti 3.60 Rocket & Parmesan Salad 3.60 Tomato & Onion Salad 3.25 New Potatoes 3.25 Mixed Vegetables 3.25

5 Pasta Penne all Arrabiata (V) Penne pasta with tomato and chilli Spaghetti al Pesto (V) Pasta with fresh basil, garlic and parmesan Spaghetti Aglio Oglio e Peperoncino (V) Spaghetti pasta with garlic, olive oil and fresh chilli Cannelloni (V) 9.95 Stuffed with ricotta cheese and spinach served in a tomato and garlic sauce Homemade Lasagne Layers of pasta with béchamel and Bolognese sauce, baked with mozzarella and parmesan cheese Ravioli Salmon Pasta parcel filled with salmon served with a cream, tomato and smoked salmon sauce Tagliatelle Carbonara Tagliatelle with pancetta, black pepper and cream Panzerotti al Funghi (V) Pasta parcel filled with ricotta, served with cream of wild mushroom sauce Spaghetti Seafood Spaghetti with seafood, chilli, garlic and a tomato sauce Trio Pasta (minimum 2) Chef s selection of three pasta dishes 11.50pp Spaghetti Pomodoro (V) Pasta with fresh tomato, garlic and basil Penne Broccoli (V) Penne pasta served with broccoli, mushrooms, and garlic butter Risotto Seafood Traditional Italian rice served with mixed seafood, garlic and tomato sauce Tagliatelle Tonno e Caperi Tuna, capers, chili, garlic, tomato and cream sauce

6 Wild Mushroom Risotto (V) Traditional Italian rice dish with wild mushrooms, garlic and parmesan cheese

7 Pizza (Not available after 5pm Friday or Saturday) Margherita (V) 7.95 Tomato, mozzarella and oregano Regina 9.25 Tomato, mozzarella, ham, mushrooms, olives and oregano Diavola 9.95 Tomato, mozzarella, spicy sausage and oregano Rustica (V) 9.95 Tomato, mozzarella, courgettes, mushrooms, peppers, onion and oregano Caprino 9.95 Tomato, mozzarella, goat s cheese, olives and oregano Neopolitana 9.95 Tomato, anchovies, capers, olives and garlic Italiana 9.95 Tomato, mozzarella, Parma Ham, rocket and parmesan Seafood Tomato, mozzarella, calamari, prawns, mussels and oregano Capricciosa Tomato, mozzarella, ham, mushroom, olives, artichoke hearts Americana Tomato, mozzarella, chicken, sweetcorn and oregano Hawaiin 9.95 Tomato, mozzarella, pineapple and ham Pizza BBQ Barbeque sauce, cheese, chicken, bacon and onion Pizza Monte Carlo Tomato and mozzarella, ham, anchovies, pepperoni, olives and peppers Pizza Blue (V) 9.95 Tomato, Dolcelatte cheese and onion Additional toppings from 1 each

8 Lunch Specials Available Monday Saturday 12-4:30 Sandwiches Cheese 4.90 Cheese & Onion 5.50 Tuna Mayonnaise 5.75 Smoked Bacon 5.95 Smoked Salmon 6.25 Prawn & Marie Rose 6.50 All sandwiches served with hand cut chips and a mixed salad. Your choice of white or brown bread Open Toasties Cheese & Ham 5.75 Smoked Bacon, Cheese and Béchamel 5.95 Mushrooms, Béchamel and Cheese 5.95 Paninis All toasties served with hand cut chips and a mixed salad. Your choice of white or brown bread Tomato, Mozzarella and Fresh Basil 6.50 Cheese, Ham and Cherry Tomatoes 6.95 Smoked Bacon, Sauté Onions and Mushrooms 7.95 Burgers All paninis served with hand cut chips and a mixed salad 6oz Beef Burger 8.25 Smoked Bacon and Cheese Burger 9.95 Blue Cheese and Lettuce Burger 9.95 Goats Cheese and Caramelised Onion Burger 9.95 Salads All burgers are 6oz, UK farmed beef and served with hand cut chips and salad Caesar Salad 9.95 Mixed leaf salad with croutons, bacon, chicken and Caesar dressing served with garlic bread Goats Cheese Salad 9.50 Mixed leaf salad topped with grilled goats cheese and onion chutney

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