Enjoy your meal! Léa's Chocolate Cake. Ingredients : 150 g of dark chocolate 80g of flour 100of sugar 80g of butter 4 eggs Baking Powder Preparation :

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1 Léa's Chocolate Cake Ingredients : 150 g of dark chocolate 80g of flour 100of sugar 80g of butter 4 eggs Baking Powder Preparation : Melt the butter and the chocolate. Add the egg yolks, sugar, flour and baking powder. Beat egg whites until stiff and add to the mixture Overturn into a loaf pan. Cook for in the oven thermostat 5. Enjoy your meal!

2 Lisa's Chocolate Fudge Cake... Ingredients : 125g. Chocolate. 125g. Sugar. 125g. Butter. 30g. Flour. 3. Eggs. Cooker. Pan. Whisk. Spoon. Bowl. Oven. Cake tin. Equipment : Recipe : Melt the chocolate and the butter in a pan. Separe the egg yolks from the whites. Mix the sugar, the melted chocolate & butter, the flour and the egg yolks. Whip the egg whites. Mix delicately the egg whites with the preparation. Bake the preparation for ½ hour at 180 C. Ready to feast!

3 Nawelle's BROWNIES Ingredients: 200 grams of chocolate 125 grams of butter 200 grams of sugar 2 table spoons of flour 1 table spoons of icing sugar A handful of nuts 4 fresh eggs Put the chocolate and butter in small pieces in a saucepan. Melt in a bain marie while stirring. Remove the saucepan from the fire, add sugar and mix preheat the oven at 180 C( gaz mark 6). Add a whole egg in the saucepan and mix at once. Incorporate in the same way the other eggs. Add the 2 table spoons of flour while mixing. Break the nuts in two or in 3 and then mix them with the dough. Spread the knob of butter in a baking tin and pour the dough in the tin. Place the tin in the oven and leave to bake for 20 minutes. Once cooked remove the cake from oven and leave to cool. Them unmould it on a dish and cut the cake into 6 or 8 squares and sprinkle with the icing sugar.

4 théo's chocolate cake Ingrédients: -100 grams of dark chocolate in fragments -100 grams of unsalted butter -100 grams of sugar -100 grams of flour -1 table of baking powder Preparation : 10 min cooking : 5min rest : 0 min total time : 15 min Preparation 1-Melt the chocolate and the butter in microwave for 1 minute,mix 2-Clear 3 eggs with the sugar, Mix with the chocolate and the melted butter, 3-Incorporate the yeast in the flour, then mix the mixture of the stage 2, 4-once the preparation is very homogenous,put the whole in a buttered cake tin in microwave (either in a silicone mould,in THAT CASE,no need to butter, 5-cook for 4 minutes 30 to 5 min (according to the microwaves)in full power, 6-wait for 3 minutes after the end of cooking before opening the microwave 7- to finish, leave to cool down, sprinkle with icing sugar or with dark chocolate with a whipped cream or a custard.

5 Axel praly axel's apple cake ingrédients: _ 2 teaspoons vegetable oil. _ 6 tablespoons milk. _100g butter. _ 700g golden apple. _ 4 eggs. _150g caster sugar. _150g flour. _1 teaspoon baking powder. _pinch of salt. _icing sugar to decorate. préparation: _pre-heat the oven to 180. _brush the inside of the cake tin with the oil. _slice the apples. _in a bowl put the eggs, sugar and butter and whisk for 5 minutes. _sift the flour with the baking pouder and salt and fold it into the eggs and sugar. _add the milk and the apples. _pour the mixture into the cake tin. _bake in the oven about 40 minutes. _teave the cake to rest in the tin for about 5 minutes, unmold it and leave to cool. _just before serving.sift icing suger over the top of the cake to decorate.

6 Aurelie's chocolate cake recipe Ingredients: -3 eggs grams of butter -200 grams of chocolate grams of sugar - 50 grams of flour Equipment: -a cooker -a pan -a spoon -a cake tin -a bowl -a whisk 1. Turn on the cooker at 180 c 2. Chop the butter 3. In the pan, melt the chocolate and butter 4. Break the eggs in the bowl and add the sugar, the flour and the melted chocolate 5. Mix with a whisk 6. Spread the butter inside the cake tin put some flour on it 7. Pour into the cake tin 8. Bake for 20 minutes 9. Let the cake cool down 10. Remove the cake from the cake tin

7 C hl o é' s c o o kie s Ingrédients: -180g flour -100g brown sugar -100g chocolate chips -1 egg -1/2 bag of yeast -75g butter Preparation: 1 Mix flour with yeast and sugar in a bowl. 2 Add beaten egg and butter,mix them. 3 Then add chocolate chips. 4 Train small balls of dough. 5 Put them on a pastry dish. Cook the small balls for 12 minutes at 180 in a hot oven.

8 Madysson's brownies: Ingredients: -250g of dark chocolate -1 vanilla flavoured sugar -150g of butter -3 eggs -150g of sugar -60g of flour -salt Preparation: 1. Melt the chocolate broken in to pieces with the butter. 2. Beat eggs with the sugar until the mixture clears up. 3. Add the flour, the vanilla sugar, and add the chocolate. 4. Put everything into a cake tin, and put in the oven at 180 c for 15 minutes and eat!!!

9 DEWEVRE Alexis cookies ingredients : two eggs 80 grams granulated sugar 80 grams butter 120 grams flour 1 gram salt 75 grams pearls of chocolate 4 grams baking powder Equipment A whisk a knife a bowl a cooker cooking paper Preparation 1.First, mix with a whisk the eggs and the granulated sugar in the bowl. 2.add the butter, the flour, the baking powder and the salt in the bowl. 3.Then add the chocolate pearls.mix. 4.Spread the dough on the paper. 5.Cut some rounds whith a knife in the dough. 6.Leave the rounds of dough to stand for thirty minutes in the refrigerator. 7.Then bake for fifteen minute and eat!

10 Marlène's ShortBreads. *Ingredients: 1 glass of sugar. 1 egg. 2 glasses of flour. 120 gram of butter. 1 pinch of salt. *Equipment: _ A bowl. _ An oven. _ A whisk. _ A tin. 1. First, put the flour, the sugar and the butter into the bowl. Mix everthing with the whisk! 2. KNEAD! 3. Then, roll into a ball. 4. Spread the rich short crust. 5. Then cut into shapes. 6. And finally, put in a tin and in the oven for 15 minuts. 7. To finish, take out and savour!

11 c a k e J u s t i n e ' s y o g h u r t ingredients: -one natural yoghurt -two eggs -oil -sugar -flour -yeast preparation: 15 mn cooking: 35 mn 1) Preheat the oven for 15 minutes. 2) Pour the yoghurt into the bowl. Add 2 eggs and oil. Fill twice the pot of yohurt with sugar and mix. Add 3 jars of flour and 1 coffee spoon of yeast. 3) Oil the cake tin and pour the dough. 4) Put in the oven. Bake for 35 to 40 minutes. G o o d b y e!!!

12 C é l i a' s y o g h u r t c a k e Ingredients: I -1 yoghurt. -2 pots of sugar. -1 pot of oil. -1 packet of baking powder. -3 pots of flour. -2 eggs. Equipment: -Bowl. -Whisk. -Oven. -Cake tin. Recipe: 1. Preheart the oven at 180 c. 2. In a bowl, mix the yoghurt, the sugar and the whole eggs until whitening. 3. Put the oil, the flour and the packet of baking powder. 4. Stir well. 5. Pour into a cake tin. 6. Put in the oven for thirty five minutes. G o o d Re c ip e!

13 Tiphaine's mashed POTATOES ingredients: -800G OF POTATOES -50G OF BUTTER -4DL OF MILK -a bit of salt Equipment: -a frying pan -a vegetables grinder - a spoon 1.Peel the potatoes and chop them into piece 2.Boil the potatoes for 35 min. 3.Mix the potatoes 4.Add the butter 5.Heat up the milk and pour it slowy while stirring 6.Add salt Enjoy your meal!!!

14 Chrissy's Pasta Ingredients: Spaghetti Water A little salt Pepper Butter Equipments : A pan A cooker A spoon A strainer 1) First put some water into a pan 2) Add salt 3) Put the pan on the cooker and boil the water. 4) Next, add spaghetti 5) Cook the spaghetti for 10 minutes (Use a spoon) 6) Drain off water 7) Add a little salt, and pepper, butter and eat.