Come prima. New dishes to honor the Portuguese Products. Antipasti. Impepata di cozze de Lagos 8,95 Chunks of Portuguese mussels. Fresh homemade Pasta

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1 New dishes to honor the Portuguese Products Antipasti Impepata di cozze de Lagos 8,95 Chunks of Portuguese mussels. Fresh homemade Pasta Rigatoni con Ragu de Maiale di Alentejo 15,95 With ragu of Alentejo black pig acorn, cooked at low temperature with tomatoes, fresh herbs and goat curd cheese of Serra de Serpa Pasta Secca di cecco Spaghetti con Vongole Verace di Óbidos 15,95 With the best Portuguese clams and white wine. Spaghetti nero con gamberetti di Algarve e percebes di Berlengas With shrimp, goose barnacle, cherry tomato and lemon. 16,95 Spaghetti nero Gambero Rosso de Algarve 32,95 With giant shrimp of Algarve. Carni Ossobuco di vitela Mirandesa ai Funghi porcini 19,95 Ossobuco with Portuguese mushrooms boletos. Served with homemade Tagliatelle.

2 Specialties of the House Antipasti Burrata DOP con Olio di Oliva 9,90 Melanzane alla parmigiana 8,75 Aubergine fried, tomato and Parmigiano Reggiano DOP, baked in the wood-fired oven. Funghi ripieni 8,95 Mushrooms stuffed with vegetables and cheese, baked in the woodfired oven. Fichi, Bufala DOP e Proscuitto di Parma. 9,95 Figs, Mozzarella di Bufala DOP and ham. Primi piatti Tris di casa per due 27,95 [Tasting homemade Pasta for two person] Tagliatelle casa, Rigatoni alla Siciliana, Ravioli di ricotta e spinaci. Tajarin con salvia e tartufo Nero 16,95 Homemade fresh Pasta (angel hair) with salvia and black truffle. Spaghetti con gamberetti e pesto fatto in casa 12,50 Mozambique wild shrimp, home made "pesto" sauce, "Pecorino" DOP [Roman sheep cheese], olive oil BIO and little spicy. Risotto ai Funghi Porcini (20min)* 14,95 Porcini Mushrooms and Parmigiano Reggiano DOP. Risotto con Nero di seppia (20min) * 14,95 Cuttlefish its own ink and Parmigiano Reggiano DOP. Secondi piatti Gamberoni Brace al salsa verde 29,90 Mozambique wild tiger prawn in the wood oven with green sauce. Vitello alla milanese 17,95 Medium rare white veal cooked in low temperature and breaded with extra virgin olive oil. Accompanied by spaghetti with tomato, basil and Parmigiano Reggiano DOP Pizza Pizza con Fichi e Proscuitto di Parma 12,95 Fiori di latte, gorgonzola DOP, figs and Parma cured ham DOP. Pizza tartufo nero 14,95 Fiori di latte and black truffles. Pizza Burrata con Proscuitto di Parma 13,50 San Marzano Tomato DOP, burrata DOP and Parma cured ham DOP. * Is not always possible to serve the Risotti. Please, request that. information from our employees. Thank you. * If looking for a dish that is not listed, please ask at our collaborator if it is possible to cook.

3 Couvert Il Pane fatto in casa con olio di oliva 'BIO' 1,80 [per person] Bruschetta con pomodoro e basílico [one slice per person] 1,25 Zuppe/Antipasti/Insalate Crema di Pomodoro 3,95 Tomato soup. Carpaccio di carne 10,25 Sliced steak, Parmigiano Reggiano DOP, olive oil BIO and rocket. Carpaccio di salmone con salsa verde 9,75 Sliced salmon, rocket and green sauce. Insalata di rucola e gamberetti Rocket with Parmigiano Reggiano DOP and sautéed Mozambique wild shrimp. Insalata caprese 9,50 Mozzarella di bufala DOP, tomato, olive oil BIO and basil. Insalata di rucola 8,95 Rocket, Parmigiano reggiano and cherry tomato. Insalata di mista ricca 6,95 Variety of mini lettuces, rocket salad, olives, fennel, tomato, onion and endives. Risotti [at least 20 minutes] * Risotto ai frutti di mare 15,50 Octopus, Cuttlefish, shirmp, squid mussels, tomato and olive oil BIO. Risotto com gamberetti e rucola 14,95 Mozambique wild shrimp, rocket, little cream and Parmigiano Reggiano DOP. * Is not always possible to serve the Risotti. Please, request that information from our employees. Thank you.

4 Primi piatti Fresh homemade Pasta Ravioli di ricotta di capra e spinaci 12,50 Goat s milk ricotta, spinach and little cream. Lasagne al salmone e spinaci 11,95 Lasagna pasta with bechamel, salmon, spinach, tomato and mozzarella in a wood oven. Tagliatelle con gamberetti e rucola 11,95 Mozambique wild shrimp, cherry tomato and rocket. Tagliatelle con funghi e gamberetti 11,95 Fresh mushrooms, Mozambique wild shrimp, tomato and cream. Rigatoni alla siciliana 11,25 Aubergines, mozzarella, tomato, basil and Parmigiano Reggiano DOP. Lasagne al forno 11,25 Pasta with minced meat, ham, béchamel and cheese, baked in the wood-fired oven. Pasta Secca di cecco Spaghetti al pescatore 14,95 Mozambique wild shrimp, cuttlefish, octopus, musselse, squid tomato cherry and olive oil BIO. Spaghetti con gamberoni 14,50 Mozambique wild shrimp, fresh tomato and olive oil BIO.

5 Pesce Filetto di orata alla salsa verde Fillet of bream baked into the wood-fired oven. Served with rocket salad. Carni Filetto 68º ai funghi porcini * 18,95 Medium rare White Veal Sirloin cooked in low temperature with Porcini Mushrooms. [Only served underdone] Filetto 68º al gorgonzola * 18,95 Medium rare White Veal Sirloin cooked in low temperature with sauce of Gorgonzola DOP. [Only served underdone] Filetto pepe verde * 18,95 Medium rare White Veal Sirloin cooked in low temperature with green pepper. [Only served underdone] Vitello 68º com funghi e cognac * 18,95 Medium rare White Veal cooked in low temperature with fresh mushrooms, cognac and little cream. [Only served underdone] Vitello alla milanese * 17,95 Medium rare White veal medallions cooked in low temperature, breaded in extra virgin olive oil. Served with spaghetti, tomato sauce and basil. [Only served underdone] * Attention all the meat dishes cooked at low temperature come from little and moderately cooked. Pizze Margerita com mozzaralla di bufala 10,95 San Marzano Tomato DOP, fiori di latte, Mozzarella di bufala DOP and basil. Prosciutto e funghi 10,75 San Marzano Tomato DOP, fiori di latte, ham and fresh mushrooms sauteed. Diavola 10,75 San Marzano Tomato DOP, fiori di latte, bacon, salami, olives, fresh mushrooms sauteed and chillies. Pizza con Burrata e Acciughe 11,50 San Marzano Tomato DOP, burrata DOP and anchovies.

6 Pizze Calzone 10,50 San Marzano Tomato DOP, fiori di latte, ham and fresh mushrooms sauteed (closed). Della nonna 11,95 San Marzano Tomato DOP, fiori di latte, ricotta, spicy Salame DOP and rocket. Margherita Semplice 9,75 San Marzano Tomato DOP, fiori di latte and basil. Capricciosa 11,95 San Marzano Tomato DOP, fiori di latte, fresh mushrooms sauteed, olives, Mozambique wild shrimp, bacon, artichokes, anchovies and capers. Gorgonzola e prosciutto di Parma 12,50 Fresh tomato, fiori di latte, Gorgonzola DOP and Parma cured ham DOP. Proscuitto crudo e Spinaci 11,95 San Marzano Tomato DOP, fiori di latte, Parma cured ham DOP and spinaches. Vegetariana 11,50 San Marzano Tomato DOP, fiori di latte, aubergines, courgettes, fresh mushrooms sauteed, broccoli, spinach and grean beeans. Melanzane e pomodorini 10,95 San Marzano Tomato DOP, fiori di latte, aubergines, chery tomato and basilico. Alla napoletana San Marzano Tomato DOP, fiori di latte, anchovies, capers, olives and garlic. Caprese 12,95 San Marzano Tomato DOP, fiori di latte, Mozzarella di Bufala DOP, Gorgonzola DOP, rocket and cherry tomato. Calzone napoletana 11,95 San Marzano Tomato DOP, fiori di latte, spicy salame and ricotta. Pesto e Proscuitto crudo 12,25 Pesto sauce, fiori di latte and Parma cured ham DOP.

7 Dolci Tiramisu* 4,75 Mascarpone cream, savoiardi biscuits soaked in coffee with mascarpone cream and cacao. Suggested Liquor: Ferreira Tawny 10 Anos Dolce della casa* 4,75 Cream pudding with vanilla and warm wild berries. Suggested Liquor: Niepoort LBV 2007 Tartufo al limoncello* 4.75 Lemon ice cream with limoncello and crunchy meringue. Suggested Liquor: Niepoort Ruby Sorbetto di limone* 4.50 Lemon sorbet. Tartufo di cioccolato 4.75 Zabaione cream center, surrounded by chocolate gelato and caramelized hazlenuts, topped with cocoa powder Suggested Liquor: Ferreira Tawny 10 Anos Cheesecake alle fragole* 4.75 Cheesecake with strawberry. Suggested Liquor: Ferreira Tawny 10 Anos Mousse di cioccolato* 3,50 Chocolate mousse. Suggested Liquor: Licor Beirão Frutta Manga 3,50 Fruit. Abacaxi 3,10 Fruit. * Desserts and sorbets are homemade.

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