1950 Italian Style Panini Roll, 93g
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- Andrea Delphia Boyd
- 7 years ago
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1 1950 Italian Style Panini Roll, 93g Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Sugar, Skimmed Milk Powder, Yeast, Extra Virgin Olive Oil, Emulsifier: Monoglycerides of Fatty Acids, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid. : Energy 1121kJ/260kcal Fat 4.5g Of which saturates 1.35g Carbohydrate 49.9g Of which sugars 2.7g Fibre 4.3g Protein 8.46g Salt 1g For allergens, see ingredients in bold. May contain Soya.
2 1976 Cheese & Onion Roll Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, cheddar Cheese (5.5%) (Milk), Roast Onion Flakes (3%), Vegetables Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Extra Virgin Olive Oil, Yeast, Salt, Onion Powder, Sugar, Emulsifiers: E471, E472e, Thickener: Guar Gum, Flour Treatment: Ascorbic Acid. Energy 1292kJ/305kcal Fat 7.3g Of which saturates 3.1g Carbohydrate 52.3g Of which sugars 1.9g Fibre 2.4g Protein 10.1g Salt 1.15g For allergens, see ingredients in bold. May contain Soya.
3 5851 Vanilla Crown, 99g A light, flaky Danish pastry crown, filled with crème pâtissière and topped with hazelnut slices Water, Wheat Flour, [Palm and Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavouring, Vitamin A], Custard Powder [Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (Calcium Alginate, Diphosphates) Natural Flavourings, Salt, Milk Protein, Colour: Carotenes], Sugar, Yeast, Glaze, [Water, Glazing Agent (Isomalt), Sugar, Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Egg Yolk, Hazelnuts (1.5%), Stabiliser (Pectin), Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and diglycerdies of fatty acids), Almond Powder, Anticaking Agent (Calcium Carbonate), Natural Flavouring, Flour Treatment Agent (Ascorbic Acid). Energy 1503kJ/360kcal Fat 21.9g Of which saturates 9.0g Carbohydrate 35.0g Of which sugars 10.2g Fibre 1.4g Protein 5.1g Salt 0.33g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other nuts.
4 6138 Chocolate Twist, 80g Wheat Flour, Water, Chocolate Chips 16% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Butter 14%, Sugar, Whole Milk Powder, Modified Starch, Yeast, Wheat Gluten, Milk Whey Powder, Eggs, Skimmed Milk Powder, Salt, Gelling Agents : E401-E341- E450, Emulsifier : E472e, Flour Treatment Agent : E300, Natural Flavouring, Colour : carotenes. : Energy 1499kJ/358kcal Fat 17.8g Of which saturates 10.9g Carbohydrate 42g Of which sugars 19.6g Fibre 2.5g Protein 6.3g Salt 0.69g For allergens, please see ingredients in bold.
5 6622 Tiger Loaf, 400g Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dried Wheat Protein, Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Vegetable Oils and Fats (Rapeseed Oil, Palm Oil), Barley Malt Extract, Stabiliser: Diphosphates. Energy 1095kJ/259kcal Fat 1.9g Of which saturates 0.26g Carbohydrate 49.6g Of which sugars 2.3g Fibre 2.5g Protein 9.5g Salt 0.7g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Milk Proteins and Sesame.
6 6640 White Bloomer, 800g Fortified Wheat Flour (Wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Yeast, Salt, Wheat Gluten, Sunflower Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid). Nutritional Information Energy 1113kJ/263kcal Fat 1.6g Of which saturates 0.7g Carbohydrate 50.9g Of which sugars 2.9g Fibre 3.2g Protein 9.6g Salt 0.87g For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Milk & Sesame Suitable for vegetarians.
7 6679 Multigrain Loaf, 400g Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Brown Linseed (6%), Wholemeal Wheat Flour, Rye Flour, Yeast, Sesame Seeds (2%), Wheat Bran, Salt, Dried Wheat Protein, Poppy Seeds (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids, Flour Treatment agent: Ascorbic Acid. Energy 1055kJ/250kcal Fat 4.0g Of which saturates 0.53g Carbohydrate 39.3g Of which sugars 2.6g Fibre 8.0g Protein 10.3g Salt 0.7g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Milk Proteins (Cheese).
8 6742 French Baguette, 400g Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower) Energy 1062kJ/250kcal Fat 1g Of which saturates 0.20g Carbohydrate 52.1g Of which sugars 1g Fibre 3.1g Protein 8.4g Salt 1.0g For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians and Vegans.
9 6817 Maple & Pecan Plait Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut / Palm Kernal Oil, Emulsifier (Mono Diglycerides of Fatty Acids), Wheat Flour, Water, Sugar, Pecan Nuts, (4%), ReadyGlaze (Water, Glazing Agent (Isomalt), Sugar, Gelling Agent (agar), Preservative (potassium Sorbate), Acidity Regulator (Citric Acid)), Yeast, Egg Yolk, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat, Glucose Syrup, Stabiliser (Calcium Alginate), Natural Flavouring, Stabiliser (Tetrasodium Diphosphate), Stabiliser (Disodium Phosphate), Salt, Milk Protein, Colour (Mixed Carotene)), Cane Sugar Syrup, Stabiliser (Pectin), Thickeners (Sodium Alginate, Pectin), Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and diglycerides of fatty acids), Natural Flavouring, Anticaking Agent (Calcium Carbonate), Flour Treatment Agent (Ascorbic Acid). Energy 1960kJ/470kcal Fat 30.4g Of which saturates 12.4g Carbohydrate 41.5g Of which sugars 18.3g Fibre 3.4g Protein 5.9g Salt 0.45g For allergens, including Cereals containing Gluten, see ingredients in bold. May contain other Nuts.
10 6849 Cheese Twist, 95g Wheat Flour, Water, Butter 19%, Cheddar Cheese 16% (Whole Milk, Salt, Lactic Starters, Potato Starch, Vegetarian Rennet, Colour: Annatto), Yeast, Sugar, Modified Starch, Wheat Gluten, Egg, Salt, Cream Powder (Milk), Whey Powder, Lactose (Milk), Starch, Milk Proteins, Skimmed Milk Powder, Thickener: E401, Black Pepper, Flour Treatment Agent: E300. Energy 1585kJ/380kcal Fat 24g Of which saturates 15.5g Carbohydrate 28.6g Of which sugars 2.8g Fibre 2.0g Protein 11.4g Salt 1.22g For allergens, see ingredients list in bold. May contain nuts and soya.
11 7003 White Crusty Roll, 75g Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid). Energy 1086kJ/256kcal Fat 1.2g Of which saturates 0.3g Carbohydrate 50.6g Of which sugars 1.5g Fibre 3.7g Protein 8.9g Salt 0.96g For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians and Vegans.
12 7279 Scottish White Morning Roll Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Protein, Emulsifiers (Mono - and diacetyltartaric acid esters of mono -and diglycerides of fatty acids, Mono- and diglycerides of fatty acids ), Full Fat Soya Flour, Vegetable Oil (Palm & Rapeseed in varying proportions), Preservative (E282), Flour Treatment Agents (Vitamin C, E920). : Energy 1027kJ/242kcal Fat 1.1g Of which saturates 0.3g Carbohydrate 46.7g Of which sugars 2.4g Fibre 2.4g Protein 10.2 Salt For allergens, see ingredients list in bold. Suitable for Vegetarians and Vegans.
13 51816 Cheese Topped Roll, 80g Wheat Flour, Gouda Cheese (13%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet, Carotenes), Water, Salt, Yeast, Invert Sugar Syrup, Thickener: Guar Gum; Malted Wheat Flour, Emulsifier: Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids. Energy 1285kJ/305kcal Fat 7.5g Of which saturates 5.0g Carbohydrate 44.0g Of which sugars 3.6g Fibre 4.8g Protein 13.0g Salt 1.55g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Sesame.
14 57734 Chocolate Croissant Wheat Flour, Nut Nougat Cream* (Sugar, Hazelnuts, rapeseed oil, salfat, fat-reduced Cocoa Powder, Whole Milk Powder, Emulsifier: Soya Lecithin; vanilla extract), Butter (Milk), Water, Liquid Yeast, Hazelnut Semolina, Liquid Egg**, Baking Agent (Wheat Malt Flour, Wheat Flour, Wheat Starch, Sweet Whey Powder, Wheat Gluten), Sugar, Salt, Skimmed Milk Powder, Malted Barley Extract. : Energy 1753kJ/420kcal Fat 23.3g Of which saturates 11.2g Carbohydrate 44.8g Of which sugars 15.6g Fibre 3.0g Protein 6.3g Salt 1.17g For allergens, please see ingredients in bold. May contain traces of sesame, celery and other shell fruits.
15 65260 Apple Turnover Apple; Flour: Wheat; Butter (Milk) (19%); Water; Sugar; Glucose Syrup; Gelling Agent: E1442, E440i; Salt; Acidity regulator: E330, E333, E339i; Rapeseed Oil; Tapioca Starch; Emulsifier: E322, E471; Antioxidant: E300; Dextrose; Preservative: E202: Vegetable protein extracts; MILK Protein, Coloring: E160a. Energy 1402kJ/336kcal Fat 20.g Of which saturates 13g Carbohydrate 34g Of which sugars 8.4g Fibre 1.1g Protein 4.5g Salt 0.55g For allergens, see ingredients in bold. This product is made in a factory that also uses nuts, egg and soya.
16 79358 Protein Roll Water, Linseeds, Wheat Protein, Soya Flour, Whole Wheat Flour, Sesame, Soybean Meal, Sunflower Seeds, Wheat Bran, Oat Fiber, Yeast, Salt, Colouring Spice Extracts (Curcuma). : Energy 1194kJ/268kcal Fat 13.4g Of which saturates 0.4g Carbohydrate 8.5g Of which sugars 0.5g Fibre 12.4g Protein 26.7g Salt 0.99g For allergens see ingredients in bold. May contain traces of milk and egg. Suitable for Vegetarians
17 92707 Stonebaked Ciabatta Wheat Flour, Water, Sourdough (Wheat Flour, Water), Wheat Semolina, Liquid Yeast, Barley Malt Extract, Salt, Baking Agent (Rye Flour, Dextrose, Wheat Flour, Vegetable Oil (Rapeseed)). : Energy 1075kJ/253kcal Fat 0.9g Of which saturates 0.2g Carbohydrate 52.3g Of which sugars 1.1g Fibre 3.1g Protein 7.6g Salt 0.90g For allergens, see ingredients in bold. Suitable for Vegetarians and Vegans.
18 92782 Pumpkin Seed Roll, 80g Wheat Flour, Water, Pumpkin Seeds (16%), Rye Meal, Oat Flakes, Sesame Seeds, Salt, Yeast, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum; Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithins; Malted Wheat Flour, Wheat Gluten, Sugar, Acidity Regulator: Calcium Phosphates; Flour Treatment Agent: Ascorbic Acid; Potato Starch, Wheat Bran, Barley Malt Extract. Energy 1259kJ/299kcal Fat 8.5g Of which saturates 1.7g Carbohydrate 41.3g Of which sugars 2.1g Fibre 3.9g Protein 12.4g Salt 1.18g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Egg, Milk, Mustard, Nuts and Soya.
19 93240 Chocolate & Hazelnut Pastry Wheat Flour, Nut-Nougat Cream (Sugar, Palm Fat, Hazelnuts 15%, Fat-Reduced Cocoa Powder, Rapeseed Oil, Whole Milk Powder, Emulsifier : Soya Lecithin, Flavour (Vanillin)), Butter*, Water, Hazelnut-Croquante (Sugar, Roasted Hazelnuts), Hazelnuts Shaped, Sugar, Yeast, Chocolate Pieces (Sugar, 32% Cocoa Mass (cocoa Butter and cocoa Dry Mass, Water), 10% Cocoa Butter, Emulsifier : Soya Lecithin, Liquid Egg**, Skimmed Milk Powder, Glucose Syrup, Baking Agent (Wheat Malt Flour, Wheat Flour, Wheat Starch, Sweet Whey Powder, Wheat Gluten), Salt, Rapeseed Oil, Barley Malt Extract, Dextrose, Emulsifier : Soya Lecithin, Cream. : Energy 447kcal/1868kJ Fat 26.2g Of which saturates 11.5g Carbohydrate 45.6g Of which sugars 21g Fibre 2.8g Protein 5.7g Salt 0.83g For allergens, including Cereals containing Gluten, see ingredients in bold. Useful Information
20 Rye Loaf, 500g Flour (Wheat, Rye), Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Salt, Yeast. Energy 948kJ/224kcal Fat 1.6g Of which saturates 0.8g Carbohydrate 42g Of which sugars 2.1g Fibre 6.5g Protein 7.2g Salt 1.58g For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Sesame. Suitable for Vegetarians and Vegans.
21 All Butter Croissant, 90g Wheat Flour, Water, Butter (Milk) 18%, Sugar, Yeast, Whole Eggs, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Whey Powder, Flour Treatment Agent (E300), Enzymes. : Energy 1381kJ/330kcal Fat 15.5g Of which saturates 10.4g Carbohydrate 39g Of which sugars 5.8g Fibre 1.2g Protein 7.9g Salt 1.04g For allergens, including cereals containing gluten, see ingredients in bold.
22 Fruit Lattice, 145g Wheat flour (with Calcium, Iron, Niacin, Thiamin), Water, Cherry Filling 17% (water, black cherries 37%, sugar, modified starch, acidity regulator: citric acid, natural flavour, preservative: potassium sorbate), Apple Filling 14% (apple 83%, sugar, stabiliser: sodium alginate, preservative: potassium sorbate, acidity regulators: ascorbic acid, trisodium citrate), Palm Oil, Butter 5% (milk), Sugar, Cake Crumb (sugar, whole egg, wheat flour, vegetable margarine (vegetable oils, water, salt, emulsifier: polygylcerol esters of fatty acids, natural flavouring), cake improver (wheat flour, sugar, skimmed milk powder, emulsifiers: sodium stearoyl-2- lactylate, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; raising agents: diphophates, sodium carbonates; modified maize starch, salt, thickeners: xanthan gum), water, glycerine, vanilla flavouring, preservatives: potassium sorbate, calcium proprionate; modified maize starch), Salt. Energy 1398kJ/334kcal Fat 17.3g Of which saturates 1.3g Carbohydrate 38.2g Of which sugars 10.4g Fibre 3.3g Protein 4.8g For allergens, including cereals containing Gluten, see ingredients in bold.
23 Stoned Baked Rustic White Roll Fortified Wheat Flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Rice Flour, Salt, Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid). : Energy 1238kJ/292kcal Fat 1.5g Of which saturates 0.3g Carbohydrate 58.4g Of which sugars 1.2g Fibre 3.5g Protein 9.5g Salt 0.97g For allergens, including Cereals containing Gluten, see ingredients in bold. Produced in a factory which processes: Nuts, Sesame Suitable for Vegetarians and Vegans
24 Pain au Chocolat, 75g Wheat Flour, Butter (Milk) (20.5%), Water, Chocolate (Cocoa Solids: 44,2 % minimum) (15,0%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya Lecithin))), Yeast, Sugar, Wheat Gluten, Salt, Pasteurised Egg, Dried Yeast, Flour treatment Agent (E300). Energy 1761kJ/421kcal Fat 22.7g Of which saturates 14.7g Carbohydrate 44.9g Of which sugars 7.3g Fibre 3.3g Protein 7.7g Salt 0.71g For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Nuts and Sesame.
25 Plain Bagel, 115g Wheat Flour, Water, Sugar, Salt, Yeast and Malted Barley Flour. : Energy 1068kJ/252kcal Fat 1.2g Of which saturates 0.2g Carbohydrate 53.6g Of which sugars 5.1g Fibre 3.2g Protein 8.3g Salt 0.04g For allergens, please see ingredients list in bold. Suitable for Vegetarians and Vegans.
26 Belgian Buns, 88g Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Icing Sugar [Sugar, Dried Glucose Syrup], Water, Sultanas (7.6%), Fortified Pastry Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)], Granulated Sugar, Glacé Cherries (2.2%) [Cherries, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates [Radish, Carrot, Blackcurrant], Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Sugar Syrup [Sugar, Water, Raising Agent (Sodium Carbonates)], Yeast, Palm Fat, Lemon Juice, Lemon Filling (5.7%) [Water, Sugar, Cornflour, Lemon Concentrate, Unsalted Butter (from Milk), Colour (Lutein)], Humectant (Sorbitol), Pasteurised Whole Liquid Egg, Whole Milk Powder, Glycerine [Humectant (Glycerol), Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Flour], Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid)], Salt, Golden Syrup, Baking Powder [Raising Agents (Sodium Carbonates, Diphosphates), Wheat Flour], Lemon Oil, Colour (Curcumin). : Energy 1453kJ/345kcal Fat 11.2g Of which saturates 5.2g Carbohydrate 54.6g Of which sugars 25.9g Fibre 2.1g Protein 5.5g Salt 0.5g For allergens, including Cereals containing Gluten, see ingredients in bold.
27 Cinnamon Buns, 88g Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Icing Sugar [Sugar, Dried Glucose Syrup], Fortified Pastry Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A], Vegetable Margarine [Rapeseed Oil, Palm Stearin, Water, Palm Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)], Granulated Sugar, Soft Dark Brown Sugar, Sugar Syrup [Sugar, Water, Raising Agent (Sodium Carbonates)], Pasteurised Whole Liquid Egg, Full Fat Soft Cheese (Milk) (2.1%), Yeast, Whole Milk Powder, Cinnamon (1.1%), Palm Fat, Glycerine [Humectant (Glycerol), Water], Improver [Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Flour], Humectant (Sorbitol), Improver [Stabiliser (Guar Gum), Wheat Flour, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid)], Salt, Lemon Juice, Baking Powder [Raising Agent (Sodium Carbonates, Diphosphates), Wheat Flour], Gelling Agent (Agar), Flavourings. : Energy 1509kJ/360kcal Fat 14.1g Of which saturates 6.5g Carbohydrate 51.0g Of which sugars 18.0g Fibre 1.7g Protein 6.3g Salt 0.6 For allergens, including Cereals containing Gluten, see ingredients list in bold.
28 Cheese & Spinach Slice Pastry 58%: Wheat Flour, Vegetable Fats (palm oil, rapeseed oil, water, salt, lemon juice), Water, Salt, Glaze (water, rapeseed oil, modified starch (tapioca, potato), dextrose (maize), emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids, vegetable protein, milk proteins, acidity regulator: trisodium phosphates, colour: beta-carotene), Topping: Rusk (wheat flour, salt, raising agent: ammonium carbonates) Filling 42%: Potato, Onion, Cheddar Cheese 11% (milk), Spinach 4%, Pasteurised Whole Egg & Egg White, Cheese Blend 2% (milk) (vegetarian cheddar cheese, water, milk protein, emulsifiers: polyphosphates, calcium phosphates, sodium phosphates; whey powder, butter), cornflour, salt, natural colours: carotene, paprika extract), Water, Modified Maize Starch, Dehydrated Potato Flake, Mustard (water, mustard seed, spirit vinegar, salt), Cheese Powder (milk) (whey powder, salt, cheese (26%), natural flavouring, lactic acid, mustard flour, black pepper), Garlic Puree (contains citric acid), Pepper : Energy 1123kJ/269kcal Fat 14.7g Of which saturates 8.1g Carbohydrate 28.3g Of which sugars 1.4g Fibre 2.9g Protein 7.3g Salt 0.52g For allergens, see ingredients in bold. Suitable for Vegetarians
29 Sandwich Baguette Fortified Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower) Energy 1123kJ/266kcal Fat 6.8g Of which saturates 1.2g Carbohydrate 42.6g Of which sugars 3.4g Fibre 1.4g Protein 8g For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians and Vegans.
30 Pink Iced Ring Doughnuts, 57g Wheat Flour, Vegetable Fats (Palm, Coconut), Sugar, Water, Yeast, Vegetable Oils (Rapeseed, Sunflower, Coconut), Maize Starch, Emulsifier: Mono- and diglycerides of fatty acids Lecithins, Soya Lecithin; Rye Flour, Dextrose, Salt, Dried Glucose Syrup, Colour: Carmines, Chlorophylls and Chlorophyllins, Beetroot Red, Paprika Extract, Lutein; Skimmed Milk Powder, Whole Egg Powder, Soy Flour, Colouring Food stuff (Spirulina Concentrate, Beetroot Extract, Carrot Exract) Thickener: Xantham Gum; Natural Vanilla Flavouring (Contains Milk), Maltodextrin, Glazing Agent: Acacia Gum, Shellac; Natural Flavouring, Acidity Regulator: Citric Acid, Modified Starch. Energy 1932kJ/463kcal Fat 27.8g Of which saturates 15.3g Carbohydrate 47.5g Of which sugars 17.7g Fibre 1.9g Protein 4.8g Salt 0.49g For allergens, see ingredients list in bold. Not suitable for Vegetarians.
31 78246 Chocolate Ring Doughnut Wheat Flour, Palm Fat, Whole Milk Chocolate : (Sugar, Cocoa Butter, Whole Milk Powder, Cocoas Mass, Sweet Whey Powder, Emulsifier: Soya Lecithin ; Natural Vanilla Flavouring), Water, Sugar, Yeast, Rye Flour, Vegetable Oils (Rapeseed, Palm, Coconut) Emulsifier : Mono- and diglycerides of fatty acids, Lecithins, Soya Lecithins ; Dectrose, Salt, Glucose Syrup, Skimmed Milk Powder, Whole Egg Powder, Soy Flour, Thickener : Xantham gum ; Natural Vanilla Flavouring (contains milk), Modified Starch, Colouring Foodstuff (Carrot Extract) ; Maltodextrin. : Energy 1800kJ/431kcal Fat 24.5g Of which saturates 12.4g Carbohydrate 44.2g Of which sugars 13.5g Fibre 2.3g Protein 4.3g Salt 0.67g For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts.
32 9538 Jam Filled Doughnut, 75g Wheat flour, 20% Mixed fruit filling (sugar, 35% Fruit (20% Apple, 5% Raspberries, 5% Blackberries, 5% cherries), Glucose-Fructose Syrup, gelling agent: pectin; acidity regulator: citric acid; acidity regulator Sodium Citrate), Water, Egg, Baking Stabiliser (Sugar, Whey Powder, Wheat Flour, Emulsifier: Mono- and Diglyceride of Fatty Acids, Lecithins, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, salt, Egg White Powder, Baking Agent, Diphosphate, Sodium Carbonate, Wheat Gluten, Flour Treatment Agent, Ascorbic Acid), Rapeseed Oil, Yeast, 3% Decoration Sugar (Dextrose, Wheat Starch, Palm Fat), Sugar, Palm Fat, Sunflower Oil, Potato Starch. : Energy 1404kJ/335kcal Fat 14g Of which saturates 4.9gg Carbohydrate 44.7g Of which sugars 17.6g Fibre 2.0g Protein 6.5g Salt 0.94g For allergens, see ingredients in bold. May contain traces of Sesame.
33 85133 Blueberry Filled Muffin Sugar, Wheat flour (contains: calcium, iron, niacin, thiamin), vegetable oil (rape), water, blueberries: 8%, blueberry jam: 8%[sugar, blueberries, glucose syrup, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)], whole Egg powder, modified starch (maize), skimmed Milk powder, raising agents (disodium diphosphate, potassium bicarbonate, sodium bicarbonate), emulsifiers (E477, E471), Wheat gluten, salt. : Energy 1598kJ/381kcal Fat 18g Of which saturates 1.8g Carbohydrate 47.9g Of which sugars 29.7g Protein 4.9g Salt 0.8g For allergens, including cereals containing gluten, see ingredients in bold.
34 Low GI Multiseed Bread Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seeds [Sunflower Seeds (8%), Linseed (4%) Pumpkin Seeds (2%)], Wheat Gluten, Rye Flour, Yeast, Oats, Wheat Bran, Sugar, Burnt Sugar, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Wheat Malt Flour, Whey Powder (From Milk), Dextrose, Enzymes, Flour Improver (Ascorbic Acid), Raising Agent (Disodium Diphospate). : Energy 1206kJ/287kcal Fat 8.5g Of which saturates 1.0g Carbohydrate 36.0g Of which sugars 3.8g Fibre 6.9g Protein 13.2g Salt 0.9g For allergens, including cereals containing gluten, see ingredients in bold.
35 6215 Triple Chocolate Chip Cookie, 76g Wheat flour (with calcium, iron, niacin, thiamin), white chocolate: 11% (sugar, cocoa butter, whole Milk powder, emulsifier: Soya lecithin, natural vanilla flavouring), milk chocolate: 11% (sugar, whole Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla flavouring), plain chocolate: 11% (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring), soft light brown sugar[sugar, cane molasses], sugar, butter (Milk), vegetable oils (palm, rapeseed), water, fat reduced cocoa powder: 3%, invert sugar syrup, whole Egg powder, raising agents (E500, E450), skimmed Milk powder, salt, emulsifier (E471), stabiliser (E415), natural flavouring. Energy 2019kJ/483kcal Fat 24.8g Of which saturates 13.6g Carbohydrate 58.7g Of which sugars 40.3g Protein 5.1g Salt 0.6g For allergens, including Cereals containing Gluten, see ingredients in bold.
36 6234 Double Chocolate Chip Cookie, 76g Wheat flour (with calcium, iron, niacin, thiamin), milk chocolate: 15% (sugar, whole Milk powder, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla flavouring), plain chocolate: 15% (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring), soft light brown sugar[sugar, cane molasses], sugar, butter (Milk), vegetable oils (palm, rape), invert sugar syrup, whole Egg powder, raising agents sodium bicarbonate, disodium diphosphate; skimmed Milk powder, salt, emulsifier E471, stabiliser xanthan gum, natural flavouring. Energy 1952kJ/466kcal Fat 23.6g Of which saturates 12.9g Carbohydrate 58.1g Of which sugars 38.2g Fibre 1.8g Protein 4.5g Salt 0.5g For allergens, including Cereals containing Gluten, see ingredients in bold.
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