Leigh Golf Club Wedding Pack 2016

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1 Leigh Golf Club Wedding Pack

2 Leigh Golf Club What can we do? Here at Leigh Golf Club we know planning a wedding reception can be a daunting task, so we strive to help make your perfect dream become your perfect day. With many years experience in the hospitality and catering industry our Catering Manager and Wedding co-ordinator Mr Wayne Bibby is more than qualified to help. Wayne along with his friendly team will only be too happy to advise you on your Wedding requirements. 2

3 Leigh Golf Club Clubhouse & Surroundings The Clubhouse itself is the magnificently imposing Grade II listed Kenyon Hall. It is the perfect venue to hold a wedding reception, from its classical & beautiful function room with original period features to its stunning 110 acre parkland location. Kenyon Hall will ensure you feel and confident that your guests needs will be taken care of. 3

4 Leigh Golf Club Wedding Menu All our menus include the following: Full uniformed staff service throughout the event. All our menus are made in strict accordance with current hygiene regulations in order to Maintain our high standards. If What you need is not included in our menu please feel free to contact our catering manager Wayne to discuss your requirements. Canapes on Arrival (Optional) Option 1 Option 2 Cream Cheese & Chive Brioche Duck & Orange Pate on Melba Toast Prawn Marie-Rose Sauce Tartlets Smoked Bacon & Cream Cheese Tartlets Cream Cheese & Pineapple Smoked Salmon & Cream Cheese Smoked Parma Ham with whole grain mustard dressing Crab mayonnaise Tartlets Mixed peppers & cream cheese King Prawn wrapped in smoked salmon with lemon mayonnaise Canopies are miniature and priced at 3.60 per head Canopies are miniature and priced at 6.00 per head 4

5 Wedding Breakfast TO START. Soups Cream & Watercress Soup Homemade Broccoli & Stilton Spicy Minestrone Cream of Wild Mushroom Traditional Vegetable All soups are served with a fresh warm crusty roll and are priced at 4.20 per head Hot Starters Mini Spring Rolls served with a sweet & sour dip Creamy garlic mushrooms on toasted Ciabatta served with a crisp salad Spinach & wild mushroom tartlet topped with goats cheese served with crisp salad & warm red current dressing Spicy meatballs topped with Bolognese sauce and grated parmesan All Hot starters are priced at 4.20 per head Speciality Starters Smoked Salmon & King Prawn tartlet served with crisp salad & goats cheese Sauteed King Prawn & garlic butter served with Mediterranean salad Lemon pepper chicken fillets served with mango mayonnaise & watercress salad Italian mixed meats with olives, warm Italian breads & dressings All are priced at 8.34 per head Cold Starters Fresh fan melon with mixed berries with fresh mango and raspberry coulis Traditional Prawn Cocktail Chicken Liver pate served with crudities Crab Mayonnaise Avocado Salad All cold starters are priced at 4.50 per head 5

6 Wedding Breakfast Fish Fish Sea Bass Roulade with Cardinal Sauce Warm Salmon Fillet on toasted crudities with saffron dressing Lemon Sole Bonne Femme As a Fish Course As a Main Meal per head. Mains Traditional Roasts Roast Beef with horseradish Roast Turkey with Cranberry Sauce Honey Roast Ham with Mustard Roast Lamb with Mint Sauce Roast Loin of Pork with Apple Sauce All Served with Roast Potatoes, new potatoes, Yorkshire Pudding and Seasonal Vegetables. All priced at per head Chicken Dishes Chicken Chasseur with white wine, tomato and mushroom sauce Traditional Roast Chicken Dinner Creamy chicken pepper pot Baked chicken with bacon, tomato and cheese sauce Baked chicken with fresh spinach & wild mushroom served with red wine jus All chicken dishes are priced at per head 6

7 Mains cont.. Traditional Mains Grills Braised Steak with Onions Chicken & Leek Bake Poached Salmon with Hollandaise Sauce Pork Escalope with Apple & Cider Sauce Duck in Orange Sauce 8oz fillet steak en croute oz sirloin steak with creamy pepper sauce oz Rib Eye oz Rump All traditional mains are priced at per head All Grills are priced separately per head Vegetarian Vegetarian Linguini Mediterranean Vegetable Bake Cauliflower Cheese Deep Fried Broccoli Stuffed Peppers Mixed Nut & Spicy Bean Cutlet 7

8 Desserts Lemon Meringue Pie Profiteroles Apple Pie Californian Carrot Cake Ice Cream Meringue with a Hot Cherry Sauce Sticky Toffee Pudding Desserts are served with cream unless stated and are priced at 3.90 per head Cheese and Biscuits Tea and Coffee A fine selection of cheese and biscuits are available as an after dinner dessert. Coffee and Tea are available and are priced at 1.80 per head. These are priced at 3.00 per head 8

9 Contact Details We hope this pack helps but feel free to contact us; Leigh Golf Club Kenyon Hall Broseley Lane Culcheth Warrington WA3 4BG Secretaries office: option 4 Enquiries; Catering Department:

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