INSTRUCTION MANUAL ICE CREAM WAFFLE CONE MAKER PP-5 SMART PLANET PLEASE READ THESE INSTRUCTIONS CAREFULLY AND RETAIN FOR FUTURE REFERENCE.

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1 INSTRUCTION MANUAL ICE CREAM WAFFLE CONE MAKER PP-5 SMART PLANET PLEASE READ THESE INSTRUCTIONS CAREFULLY AND RETAIN FOR FUTURE REFERENCE.

2 IMPORTANT SAFEGUARDS Read all instructions before using the Waffle Cone Maker. Do not touch hot surfaces. Always use the plastic handle on lid. Do not touch cover when hot. To protect against fire, electric shock and injury, do not immerse cord, plug or Waffle Cone Maker in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Before use, unwind the power cord completely and keep the cord away from the hot parts of the appliance. Do not let the power cord hang over edge of the table or counter or touch hot surfaces. Do not place on or near hot gas or electric burner, or in a heated oven. Only operate the Waffle Cone Maker on a dry, flat non-slip surface. Do not use the Waffle Cone Maker outdoors. Do not operate the Waffle Cone Maker with a damaged cord or plug. If this product malfunctions, or has been damaged in any manner, return it to the Waffle Cone Service Center for examination, repair or adjustment. The use of accessory attachments not recommended by Smart Planet may result in fire, electric shock or injury. Always unplug the Waffle Cone Maker from the electrical outlet when not in use and before cleaning to avoid accidental electrical shock. Allow it to cool before cleaning. As long as the appliance is hot, even if unplugged, there is the danger of getting burned. Do not touch it and do not put it into storage while hot. Do not use the Waffle Cone Maker for other than intended use. For use only on 120V, 60HZ power. Use an outlet with a good ground connection. Do not use three to two-way adapter on the three prong power cord provided. For interior household use only. E PARTS DESCRIPTION A. Power light B. Ready light C. Bottom baking plate D. Top baking plate E. Front Latch SAVE THESE INSTRUCTIONS A B BEFORE INITIAL USE Remove all packaging. Clean the cooking surfaces with a soft damp cloth and then dry. Unwind the electric cable completely. OPERATING INSTRUCTIONS Before first use, wash cooking surfaces with hot, sudsy water and a soft sponge. NEVER IMMERSE COOKING SURFACES IN WATER. C D 1 2

3 ADDITIONAL SAFEGUARDS Consumer Safety Information THIS APPLIANCE IS INTENDED FOR INDOOR HOUSEHOLD USE ONLY. DO NOT OPERATE APPLIANCE IF THE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. SHORT CORD INSTRUCTIONS A short power-supply cord (or detachable power-supply cord) is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used: 1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. The longer cord should be arranged so that it cannot be pulled on by children or tripped over unintentionally. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet. OPERATING INSTRUCTIONS Brush vegetable oil or a cooking spray on cooking surfaces. Close the waffle cone maker. Plug cord in 120 volt wall outlet. Keep unit closed and preheat until hot or ready light turns on. The power light will illuminate as the heating surface heats. The appliance must be pre-heated before using. As soon as the appliance is ready, the ready light will turn on. You can now begin using the appliance. Open the appliance using the front handle only. When closing the appliance, make sure that latch is engaged. CAUTION: if there is too much batter applied it will not be possible to close the appliance. To remedy this, remove some of the filling. Never force this appliance to close when over filled. Carefully pour the correct amount of the prepared batter (see recipes) onto the center of the cooking tray in the base of the cone maker. Close the lid slowly, so that the mix is dispersed evenly across the plate, and leave for about 30 seconds. Then lift the lid to see if the cone mix is cooked. If not, lower the lid and continue cooking and checking at 10 second intervals (cooking times will vary slightly depending on ingredients) be careful not to over-cook. Once the cone mix has a light golden brown appearance, carefully remove from the cooking plate using a plastic spatula. Quickly lay it onto the cone form. Wrap it around to form a cone shape. Once the cone starts to cool it will harden. Cones not required for immediate use should be stored in an air-tight container. If you wish to bake more, re-brush cooking surface with oil, close the appliance again and wait until the heating surfaces have reheated sufficiently. When the ready light illuminates again, the baking process can be repeated as described above. When done using the unit, disconnect the electric plug immediately. Keep the appliance open allowing it to cool down. 3 4

4 Caution: The heating surfaces as well as the sides and top of the appliance may get very hot. Avoid contact with these hot areas by only using the handles. The appliance must always be positioned horizontally during use. CLEANING AND CARE Unplug cord from the wall outlet. Only clean this appliance when it has completely cooled down. Clean the housing surface and the cooking surfaces of this unit with a soft, damp cloth. Be certain to wipe off any baked on oil residue. When the non-stick cooking surfaces are thoroughly cleaned, you will retain the releasing capabilities of the coating. It is easiest to remove crumbs or left over batter with a very soft brush. Never use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) when cleaning. Caution: Do not immerse this appliance in water or other liquids as it could lead to electric shock. DO NOT WASH IN DISHWASHER TECHNICAL DATA Operating voltage: 120V~ 60Hz Power: 850W HELPFUL HINTS 1. During first time use of this unit, there may be a slight odor once the unit has warmed up. That is caused by the normal breaking in period and is nothing to be concerned about. 2. Cones that do not set or are not brown are due to insufficient heat or cooking time is too short. Ensure that the cone maker is fully pre-heated and the ready light is on. Use the correct quantity of the recipe. 3. If the cones are too brown, insufficient batter is used or the cooking time is too long. Ensure cooking plate is full or reduce cooking time before checking. 4. If the cones are sticking to the plate, ensure plates are clean and lightly oiled before each use. 5. Use smooth-edged plastic utensils. DO NOT use sharp-edged cooking tools such as knives, forks, spoons etc. as the scratching will affect the non-stick performance. 90 DAY LIMITED WARRANTY If there are any defects in material or workmanship during the first 90 days of purchase, we will repair/replace the product at our option. This warranty excludes any damages to the product resulting from accident or misuse. Please read instructions carefully. This warranty also excludes damages caused by shipping, mishandling or unit being dropped. To obtain service under this warranty, return this unit to the Waffle Cone Service Center. Please make sure to include a copy of the original receipt along with your name, address and phone number. Please include a description of the defect along with the date you purchased the product. Please note: returns without receipt will not be accepted. Canoga Park, CA

5 HOW TO PROPERLY ROLL A WAFFLE CONE This waffle cone maker comes with a special waffle cone rolling device that will make it easy for you to make the perfect waffle cone. It may take you a few tries to perfect your technique so be patient and enjoy! Use the edge of the cloth to lift one side of the waffle up onto the cone-form. You can use the cloth at first to help support the hot waffle, press the waffle firmly against and partially around the cone-shaping device. Then let the cloth fall back as you roll the cone forward until the waffle completely wraps around the cone-form as illustrated in Figure 2. When your waffle reaches the appropriate color it is ready to be formed. The moment it is ready, place it on a dry soft cloth as shown in Figure 1. Do so quickly before the waffle hardens. Place the point of the cone- shaping device about 1/2 inch from the edge of the waffle with the cone-form resting across the entire waffle. Hold the waffle on the cone shaping device. Now place the overlapped waffle seam face down and press firmly against the maker to seal the seam (See Figure 3). While the cone is still warm, pinch the bottom to seal it and prevent drops of ice cream from leaking out when the cone is filled. Once done you can put the cone into a tall glass or a cone holder if you have it. Cones will last several days or longer if they are sealed in a plastic bag.

6 Chocolate Waffle Cones Basic Waffle Cone Recipe 1 complete egg 1 egg white 1/2 cup granulated sugar 2 tablespoons of butter (warm) 2/3 cup of all purpose flour and 1/4 teaspoon of salt. Preheat the waffle iron. Put the egg white, egg and salt and in a bowl. Beat them until the mix is properly blended. Add the sugar to this mixture. Stir until the egg gets light in color (this will take like a minute or so). Add the flour and mix throughly so there are no lumps. Add the melted butter and mix. 1 ounce unsweetened chocolate 2 tbsp. butter 2 whole eggs 1/4 tsp. salt 1/2 cup granulated sugar 1/2 cup sifted all-purpose flour 2 tbsp. cocoa powder 1 tsp. vanilla extract (optional) Preheat the waffle cone maker. Place the chocolate and butter in a small saucepan and melt over low heat. Stir to combine, then set aside to cool for 5 minutes. Beat the eggs and salt in a small bowl with a fork until well blended. Beat in the sugar until sugar is incorporated and the eggs have lightened in color slightly, about 1 minute. Stir in the melted chocolate and butter. Add the flour and cocoa powder, stirring slowly until all flour is moistened. Beat another 15 seconds to incorporate the flour and remove all lumps. Stir in the vanilla extract, if using. Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook additional 5 to 10 seconds if necessary. Immediately remove the waffle and roll it into a cone. Pour 2 tablespoons of batter into the waffle iron. Bake it for a minute, then check for proper color. Quickly remove it and roll it in a cone.

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