TIGH NA MARA I HOTEL & RESTAURANT

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Felicia James
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1 TIGH NA MARA I HOTEL & RESTAURANT restaurant I rooms I bars I self catering

2 8.00pm Dinner. Music from 9.30pm until 1.00am Party nights available on Friday & Saturday Evenings throughout December Friday 5th -Saturday 6th Friday 12th - Saturday 13th Friday 19th - Saturday 20th 12 noon until 2.30pm 7 Days per week From Monday 1st December until Tuesday 31st December. (Exception of Christmas Day) Course or Courses (Coffee not included) If you wish to book then please call us on We require confirmed numbers and food orders by 30th November. Simply fill out the pre-order form and send us the deposit of 5 per person. This deposit is non refundable if numbers drop or if anyone cancels after the above date. If you wish to make a large group booking, please contact the hotel and ask for Neil. Pre order required for parties of 10 or more. Restaurant open on Christmas Day between 12 noon and 3.00 pm. Restaurant & bar close at 6.00pm. Available 7 days per week with festive options. (From 5pm until 6.15pm only) Available from 1st December. Time restrictions apply, all tables must be returned by 7pm during the weekend when party nights commence. Not Available on Hogmanay courses or for 3 courses. Come and relax in our family friendly surroundings and take the pressure out of cooking this Christmas. Relax and enjoy family time without over cooking the turkey. Indulge in our three course menu and finish your festive luncheon with freshly brewed coffee and mints. *Juniors 12 and under, kids menu also available priced at 10 (6 yrs and under) Non refundable deposit of 10 per adult is required by 30th November with a pre order. Evening A La Carte Dinner Menu From 6.30pm until 9pm Sunday until Thursday. Priced individually with festive options available, however a set menu is also available on request for group bookings of 10 or more. Priced at for 3 courses. The hotel is closed for residents between 24th and 26th December. The restaurant & bars close at 6pm on Christmas Day and all day Boxing. Reopen on 27th usual opening times apply.

3 (See Offer on page 2 & 3) Starters Mains Haggis Spring Roll Drambuie Cream Roast Galloway Turkey Pig in Blanket, Sage & Onion Stuffing, Smooth Chicken Liver Pate & Oatcakes Roast Potatoes, Gravy & Bread Sauce Seasonal Salad & Red Currant Jelly Braised Silverside of Beef Howgate Brie Money Parcel Julienne of Root Vegetables, Rich Red Wine & Shallot Jus Cranberry Dressing & Rocket Salad with Sweet Balsamic Dressing Baked Orkney Salmon Fillet & Prawn Wonton Coronet of Smoked Salmon & Norwegian Prawns Parsley & White Wine Cream Veloute Brown Bread & Marie Rose Sauce Poached Chicken Breast Wrapped in Proscuitto & Stuffed with Spiced Parsnip Soup (V) Black Pudding l Drambuie Sauce Crusty Bread Roll Timbale of Goats Cheese l Wrapped in Aubergine Strips Slices Honeydew Melon & Crolla Blackcurrant Sorbet (V) Tapenade of Vegetables l Cous - Cous l Tomato & Red Pepper Berry Compote & Poppy Seed Yogurt Coulis l Seasonal Salad All main meals served with Chips / Potatoes & Market Vegetables Desserts Callebaute Belgian Chocolate Mousse with Winter Berry Cream White Chocolate & Raspberry Roulade Chantilly Cream & Chocolate Café Twirls Homemade Cheesecake with Honeycombe Ice Cream Classic Creme Brulee With Homemade Shortbread STARTERS Baked Orkney Salmon Fillet Parsley & White Wine Sauce Soup of the Day l Crusty Warm Roll Prawn Wonton l Seasonal Vegetables or Salad l Chips or Potatoes Cullen Skink l Crusty Warm Roll Timbale of Goats Cheese l Wrapped in Aubergine Strips l Tapenade of King Prawns or Chicken in a Tempura Batter Sweet Chilli Dressing Vegetables l Cous - Cous l Tomato & Red Pepper Coulis l Seasonal Salad Haggis Spring Roll l Drambuie Sauce Braised Silverside Of Beef I Julienne Of Glazed Vegetables Slices of Honeydew Melon & Crolla Blackcurrant Sorbet Arran Mustard Mash I Red Wine & Shallot Jus. Berry Compote & Poppy Seed Yoghurt (V) Poached Chicken Breast wrapped in Proscuitto & Stuffed with Chefs Smooth Chicken Liver Pate Black Pudding, Drambuie Cream l Seasonal Vegetable l Chips or Potatoes Redcurrant Jelly l Scottish Oatcakes l Seasonal Salad Cod Fillet in a Beer Batter Seasonal Salad l Tartare Sauce l Chips Howgate Brie Money Parcel (V) Lasagne l Seasonal Salad l Chips or Garlic Bread Cranberry Dressing l Rocket Salad with Sweet Balsamic Duo of Pheasant & Pigeon Smoked Salmon & Norwegian Prawn Cornet l Marie Rose Sauce Arran Mustard Cream l Seasonal Vegetable l Chips or Potatoes Breaded Mushrooms encased in a Pork & Herb Stuffing l Pork Saltimbocca I Tomato & Red Wine Sauce I Seasonal Salad & Garlic Mayonnaise Seasonal vegetables l chips or potatoes. Goats Cheese in Panko Breadcrumbs (V) Linguine Pasta l & Salad select your preference below. Toasted Walnut Salad l Apple & Raisin Chutney Seafood with Chablis Cream Sauce MAINS Queen Scallops l Salmon l Smoked Haddock l King Prawns Roast Galloway Turkey Roasted Potatoes l Pig in Blanket Chicken & Smoked Pancetta Carbonara Sage & Onion Stuffing l Bread Sauce l Seasonal Vegetables l Gravy Provencale Vegetables DESSERTS Callebaut Belgian Chocolate Mousse Winter Berry Chantilly Cream & Wafer Curls / White Chocolate & Raspberry Roulade Ginger Bread Ice Cream Lemon Cheesecake / Honeycombe Ice Cream l Fruit Coulis / Profiteroles Chocolate or Butterscotch Vanilla Ice Cream Duo of Cream O Galloway Ice Creams or Crolla Italian Sorbets Brandy Snap Basket / Classic Creme Brulee With Homemade Shortbread Hot Chocolate Brownie Caramel Shortbread Ice Cream l Toffee Sauce Christmas Pudding & Brandy Sauce Winter Berries

4 Starters Smooth Chicken Liver Pate Oatcakes & Redcurrant Jelly Classic Norwegian Prawn Cocktail Langoustine & Brown Bread Curried Parsnip Soup Crusty Bread Roll Slices of Honeydew melon & Champagne Sorbet Peppered Strawberries & Winter Berry Syrup Howgate Brie In Panko Breadcrumbs Cranberry Sauce & Seasonal Salad King Prawn & Scallop Thermidor In a Filo Pastry Case To Follow Roast Galloway Turkey Pig in Blanket, Sage & Onion Stuffing, Roast Gravy & Bread Sauce I Roast Potatoes 6oz Beef Fillet Port & Stilton Sauce Herb Crusted Halibut Fillet & King Scallop Parma Ham & Chablis Cream Timbale of Goats Cheese l Wrapped in Aubergine Strips l Tapenade of Vegetables l Cous - Cous l Tomato & Red Pepper Coulis l Seasonal Salad Seared Gressingham Duck Spiced Red Cabbage Plum Sauce Come and join us on the 31st December to bring in the bells with family and friends at the Tigh Na Mara Hotel. Entry to this event is FREE for all customers old and new to help celebrate Hogmanay 2014 from 10pm onwards. Dress code smart/casual. Piper at the bells All main courses come with the option of chips or potatoes & fresh market vegetables Desserts Christmas Pudding with Brandy Sauce & Vanilla Pod Ice Cream White Chocolate & Raspberry Roulade with Gingerbread Ice Cream Classic Creme Brulee Homemade Shortbread Chocolate Brownie Toffee Sauce, Caramel Shortbread Icecream Individually Priced Dinner Menu - Restaurant bookings from 5pm until 9pm (last orders) (No lounge area) Please note our normal lunch will be available from 12 until 2.30pm on the 31st December, 2014, No Early Bird Menu Available. Party Music from 10pm until late with our local DJ playing all the greatest and latest hits to bring in the New Year. Pre order required for group bookings. Selection of Cheese & Biscuits

5 TIGH NA MARA I HOTEL & RESTAURANT restaurant I rooms I bars I self catering Main Street I Sandhead I Stranraer I DG9 9JF I T I F I

CHRISTMAS PARTY. 3 Course & Coffee (2 Course & Coffee Lunch Only)

CHRISTMAS PARTY. 3 Course & Coffee (2 Course & Coffee Lunch Only) CHRISTMAS PARTY 3 Course & Coffee 23.95 (2 Course & Coffee 18.95 Lunch Only) Homemade Mild Curried Parsnip Soup, Garlic Croutons GF Chicken Liver Pate with a hint of Orange & Brandy, Apple Chutney & Toast