CHRISTMAS & NEW YEAR 2015

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1 MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 OXFORD

2 MARCO PIERRE WHITE Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy festive lunch or dinner with us throughout December or celebrate Christmas Day, Boxing Day or New Year s Eve. For all Christmas party bookings, enquiries or questions contact or

3 Christmas Lunch STARTERS Wild mushroom cappuccino (V) Tomato & basil bruschetta with garlic (V) Chicken liver pate, red onion chutney & toasted ciabatta MAIN COURSES Oven roasted salmon with a pesto crumb & lemon dressing Roast turkey, sage & onion stuffing, pigs in blankets with cranberry sauce & pan juices Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce ( 5.50 supplement) Potato gnocchi with spinach, goat s cheese & tomato ragu (V) (All served with seasonal vegetables & roast potatoes) DESSERTS Melting chocolate truffle cake Christmas pudding with Amaretto cream Baked vanilla cheesecake with winter berries PP SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC

4 Christmas Dinner STARTERS Wild mushroom cappuccino (V) Tomato & basil bruschetta with garlic (V) Chicken liver pate, red onion chutney & toasted ciabatta Smoked salmon, prawn & avocado salad with a Marie Rose sauce MAIN COURSES Oven roasted salmon with a pesto crumb & lemon dressing Roast turkey, sage & onion stuffing, pigs in blankets with cranberry sauce & pan juices Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce ( 5.50 supplement) Potato gnocchi with spinach, goat s cheese & tomato ragu (V) Roast butternut squash fondant with tomato & bean stew (V) (All served with seasonal vegetables & roast potatoes) DESSERTS Melting chocolate truffle cake Christmas pudding with Amaretto cream Baked vanilla cheesecake with winter berries Festive ice-cream sundae with pieces of warm mince pie, vanilla ice-cream & brandy sauce PP SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC

5 Christmas Day STARTERS Minestrone soup, Parmesan cheese Beetroot cured Scottish salmon, wild rocket, citrus salad Duck and wild boar terrine, fig jam & toasted focaccia MAIN COURSES Roast turkey with all the trimmings Pan fried cod, smoked mussel chowder, kale, shellfish oil Roast striploin of beef with Yorkshire pudding, roast potatoes, onion & sage gravy Butternut squash & gorgonzola tart, red chicory walnut salad (All served with seasonal greens) DESSERTS Christmas pudding, Christmas pudding ice cream, Amaretto cream Dark chocolate & Amaretto cheesecake, honey roast pear granite Panna cotta of clementine, hazelnut biscotti Selection of cheese, plum chutney, oat cakes AFTER DINNER Coffee, mince pies & Italian chocolates 69.50PP Open from 12:45pm onwards

6 Boxing Day STARTERS Parsnip & apple soup, sage oil Goat s cheese mousse, curd beetroot, black olives Corn-fed chicken & leek terrine, pancetta crisp, sundried tomato Potted shrimp & crayfish, grilled asparagus, pickled cucumber and toasted bread MAIN COURSES Smoked haddock kedgeree, soft poached hens egg Pan fried breast of chicken, spinach, crushed new potatoes, wild mushrooms & red wine sauce Slow braised lamb shank, seasonal greens, black olive mash potato & roast garlic jus Gnocchi pomodoro with goat s cheese mousse, basil & rocket (V) DESSERTS Chocolate & orange pannatone bread & butter pudding, vanilla ice cream Baked cranberry cheese cake, apple sorbet Passion fruit panna cotta, roasted pineapple, cinnamon biscuit Vanilla ice cream, jug of hot baci sauce AFTER DINNER Coffee, mince pies & Italian biscuits 29.95PP Open from 12:30pm onwards

7 New Year s Eve TO START Smoked salmon & dill mousse, capers & fennel FOLLOWED BY Wild mushroom soup, truffle crème fraiche & crispy risotto (V) S ORBET Champagne sorbet MAIN COURSES Italian Fish: Pan fried sea bream, king prawn and lemon preserved butter, braised radicchio BBQ Fillet of Beef: Fillet of beef chargrilled & glazed with BBQ sauce, served with baby spinach & roast new potatos Duo of Lamb: Roast rump with buttered potato, pulled lamb shank, carrot & red wine jus Deep Fried Polenta: Stuffed with gorgonzola cheese & served with a tomato & herb sauce & endive salad (V) DESSERTS Selection of mini desserts AFTER DINNER Coffee & Italian chocolate PP Dinner is served from 7pm onwards

8 Our Little Extras EARLY BOOKING INCENTIVE Book before 31st October for dates in first 2 weeks of December and receive free glass of Prosecco for party EVENT BOOKING INCENTIVE 40 voucher for booker for parties of 10 or more booked within first 12 days of December. Can only be redeemed in Jan on F&B EXCLUSIVE USE OF MARCO S Exclusive use of Marco s New York Italian is available for *Terms and conditions apply: Parties booked before the 31st October will only receive a complimentary glass of Prosecco if they join us for a festive celebration within the first 12 days of December. You must quote Festive Fizz at the time of booking. The Christmas gift incentive is for the event planner / booker and only applies if you dine from the festive menu before 12th December. It also only applies to event planners who book for parties of 10 or more. The gift voucher is valid in January 2016 only and will be given to the booker when you dine in December.

9 Our Little Extras ACCOMMODATION Super Festive Bed & Breakfast from pp Enjoy an overnight stay and full English breakfast. Available throughout December except New Year s Eve. New Year s Eve Special from pp Toast the New Year at Marco s, spend the night and wake up to a delicious full English breakfast. GIFT VOUCHERS NOW AVAILABLE ONLINE...a gift for you Why not treat someone to the Marco Pierre White experience with our exclusive gift vouchers.

10 Get in touch Marco s New York Italian Oxford 73 High Street, Oxford, OX1 4BE TERMS AND CONDITIONS OF BOOKING 1. A non-refundable and non-transferable deposit of per guest is required within 7 days of booking to guarantee reservation 2. Final balances of tables over eight to be pre-paid by 1st December Any changes to your booking or cancellations must be in writing to Events 4. All monies paid are non-refundable and non-transferable 5. Prices include VAT at the current rate 6. All menus may be subject to change without notice 7. A discretionary 10% service charge will be added to your bill 8. Some foods may contain nuts 9. Please advise the team of any dietary requirements ahead of your visit 10. Exclusive use of Marco s New York Italian is available for

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