Made by masters of their craft.
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1 Pralines & Truffles
2 Made by masters of their craft.
3 Pralines & Truffles Our pralines & truffles exert their very special charm even when there isn t a special occasion to celebrate. With our passion for perfection, we lovingly make them by hand, fresh every day. Our unique pralines & truffles are the result of over 175 years of experience in producing the finest chocolate specialities. We can offer you a wonderful selection of delicacies from our much-loved classics to modern Grand Cru truffles. We would be delighted if we could tempt you to try some of our new products during your next visit. As a Sprüngli expert, you already know of course that all our creations are prepared entirely without the use of preservatives. Why not treat yourself? Order simply and conveniently from home: Tel customerservice@spruengli.ch
4 Pralines Amandine Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja. Art Caramel Melt-in-the-mouth cream caramel covered in the finest dark chocolate. Art Mocca Full-flavoured fresh-cream ganache with mocca, coated in dark chocolate. Art Pineapple Chunk Confit pineapple dipped in white and dark chocolate. Art Almond Cluster (milk chocolate) Roasted almond slivers enrobed in milk chocolate. Art Almond Cluster (dark chocolate) Roasted almond slivers enrobed in dark chocolate. Art Mandola White almond gianduja with almond pieces, coated in white and dark chocolate. Art VIP (milk chocolate) Butter ganache with kirsch, coated in milk chocolate. Art VIP (dark chocolate) Butter ganache with rum, coated in dark chocolate. Art Number One (milk chocolate) Creamy fresh-cream ganache enrobed in milk chocolate. Art Number One (dark chocolate) Creamy fresh-cream ganache enrobed in dark chocolate. Art Hazelnut Caramelised Piedmont hazelnuts coated in dark chocolate. Art Pistachio Pistachio marzipan with darkchocolate hazelnut gianduja, coated in dark chocolate. Art Gianduja A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja. Art Princess Almond gianduja enrobed in dark chocolate and decorated with an almond. Art
5 Gianduia Rustica Gianduja cubes with exquisite Piedmont hazelnuts, coated in finest cocoa powder. Art Choc-Abricot Exquisite filling of Grand Cru chocolate, Trinitario de Santo Domingo, 75% cocoa, combined with dried abricots. Only available in season. Art Almond Basket Milk almond gianduja decorated with a crunchy almond. Art Sprüngli Coat of Arms Fresh-cream ganache with a dash of cognac and griotte cherry mousse. Art Orange Slice Glazed orange slice dipped in dark chocolate. Art Boule Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers. Art Florentine (milk chocolate) A combination of fresh cream, honey, almonds, orange and glacé cherries, dipped in milk chocolate. Art
6 Arriba Nut Caramelised hazelnut enrobed in a fresh-cream ganache made from dark Grand Cru chocolate, Arriba, 72% cocoa. Art Lime Maracaibo Fresh-cream ganache made from Grand Cru chocolate, Maracaibo, 65% cocoa, with a luscious lime marzipan filling. Art Orange Maracaibo Delicious fresh-cream ganache made from Grand Cru chocolate, Maracaibo, 65% cocoa, with a fresh and fruity orange filling. Art Piedmontese Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream. Art Mosaïque Surprise Dorée au Chocolat Mosaïque Caramel et Fleur de Sel * A luscious caramel centre with just a hint of fleur de sel, enrobed in dark chocolate. Art Mosaïque Trois Vanilles * Fresh-cream ganache with vanilla trio from the finest growing regions, Tahiti, Madagascar and Mexico, with white chocolate. Art Mosaïque Gianduia Rustica * Exquisite stone-milled Piedmont hazelnuts, caramelised and tenderly wrapped in delicious milk chocolate. Art Mosaïque Choc-Abricot * A filling of fruity apricot pieces accompanied by a ganache made from Grand Cru chocolate, 75% cocoa. Art Mosaïque Maracuja et Chocolat * Ganache made from passion fruit pulp, fresh cream and Trinitario chocolate. Art Grand Cru Truffles Cru Sauvage * Full-flavoured fresh-cream ganache of Criollo Salvaje de Beni, Bolivia, 70% cocoa. Limited availability. Art Grand Cru Selection of Truffles * Trinitario de Sambirano, Madagascar, 64% cocoa. Art Grand Cru Selection of Truffles * Criollo de Maracaibo, Venezuela, 65% cocoa. Art Grand Cru Selection of Truffles * Arriba, Esmeraldas, Ecuador, 72% cocoa. Art Grand Cru Selection of Truffles * Trinitario de Santo Domingo, Dominican Republic, 75% cocoa. Art * Only available pre-packaged.
7 Truffles Milk Chocolate Truffes du Jour Exquisite fresh-cream ganache enrobed in milk chocolate. Made fresh every day. Art Dark Chocolate Truffes du Jour Exquisite fresh-cream ganache enrobed in dark chocolate. Made fresh every day. Art Champagne Truffes du Jour Exquisite fresh-cream ganache with real champagne centre. Made fresh every day. Only available in season. Art Blanc&Noir (milk chocolate) * Melt-in-the-mouth truffles with Perrier-Jouët champagne, in milk chocolate. Art Blanc&Noir (dark chocolate) * Melt-in-the-mouth truffles with Perrier-Jouët champagne, in dark chocolate. Art Cappuccino Milk chocolate fresh-cream ganache with a dash of coffee. Art Fine Champagne Fresh-cream ganache with a Fine Champagne Cognac filling. Art Grand Marnier Dark-chocolate fresh-cream ganache with Grand Marnier orange liqueur and a fruity orange center. Art Nougat (milk chocolate) Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate. Art Nougat (dark chocolate) Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate. Art Chilli Whisky Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli. Art Classique (milk chocolate) Milk chocolate fresh-cream ganache. Art Classique (dark chocolate) Dark chocolate fresh-cream ganache. Art Classique (white chocolate) White chocolate fresh-cream ganache. Art Grand Cru Madagascar, 64% Fresh-cream ganache enrobed in chocolate made from the best Trinitario cocoa beans. Art * Only available pre-packaged.
8 Headquarters Paradeplatz Zurich Retail stores Zurich Zurich Airport Glatt Shopping Center Winterthur Basel Bern Zug Geneva Airport For more information on our stores and restaurants/café-bars, please visit Online Shop Confiserie Sprüngli AG Bahnhofstrasse 21, Paradeplatz 8001 Zurich, Switzerland Tel Fax Order service Tel Fax Corporate customers Tel Fax /2015
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