SEASONS GREETINGS from the Neighbours...

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1 SEASONS GREETINGS from the Neighbours... Just a quick one from us to let you know what we are doing this Christmas and that if you need a place to have your PARTY this coming festive season, we are just around the corner! Whilst we know it is still weeks away, we also know how stressful it can be to organise the office, or a friends and family get together at Christmas time. So let us take the stress out of it for you! Our talented chefs and team have put together some great festive menus for you, not forgetting sumptuous cocktails made specifically to help your party go with a bang. Please see our range of Christmas Menus, a selection of different ideas to suit all types of party, from small groups to larger parties, for lunch and dinner bookings. If you have any questions please get in contact, we will be happy to help. We ll be serving from Friday 25th November right up until Christmas Eve. Don t forget to book early as we are expecting to be busy and wouldn t want you to miss out. Bookings are being taken now. If you book and confirm your party with us, pay your deposit and return your complete pre-order form before the 20th November 2016, we will offer you and all your guests a Complimentary Burnt Orange & Cardamom Fizz. Please see all Terms and Conditions before booking. Drop us a line, an or just pop on in and we ll go from there! Christmas Love and Best Wishes, Zazus Kitchen, Gloucester Road

2 the small print terms and conditions of booking Reservations Christmas Bookings are now being taken for Friday 25th November until Christmas Eve. Bookings for our Lunch and Dinner menus are available for groups of two to thirty people; our Family Style Sharing Menu is for groups of ten to thirty and Buffet options are available for groups of twenty and above (site dependent). Please enquire directly for party sizes and available menus. All groups over 10 will be required to choose from one of our Christmas Menus. All Christmas Party bookings are required to pre-order their meals in advance. We will need a completed pre-order form returned to us a minimum of two weeks before your booking. Pre-order forms will be supplied. All bookings are required to pay a 10 per person deposit in advance. This deposit can be paid by cash, card or cheque and must be paid a minimum of two weeks before your booking. This deposit will then be redeemed against your final bill. Please be aware a 10% service charge will be added to your entire bill on the evening. Cancellations or Modifications We understand that sometimes, for whatever reason, bookings need to be cancelled. Let us know a minimum of 72 hours before your booking and we will offer you a full refund of your deposit. If you would like to add or remove a guest, please let us know a minimum of 24 hours in advance. We will do our best to accommodate any changes to your booking. However for any cancellations not notified 24 hours in advance, we will deduct the 10 per person deposit for each no-show. A Few Gifts From Us For bookings of 10 and above, we will offer the Party Organiser a complimentary bottle of Fizz to take home. If you book and confirm your party with us, pay your deposit and return your complete pre-order form before the 20th November 2016, we will offer you and all your guests a complimentary Burnt Orange & Cardamom Fizz on arrival. All guests receive a Christmas Party Cracker and Name Cards for the table. Add Fizz on arrival for all your guests for 3 per person. Book with us for Christmas and receive a 10% off voucher for all your guests to use in January March All menus available from zazuskitchen.co.uk

3 CHRISTMAS LUNCH MENU 2 Courses l 3 Courses Cauliflower Soup, chestnut beignet Potted Pork, sage butter, spiced date chutney Crayfish Cocktail, baby gem, Bloody Mary dressing Roast Turkey Breast Stuffing in blankets, cranberry ketchup, winter vegetables, roast potatoes, brussels with nutmeg, braised red cabbage, truffled bread sauce Poached Hake Fillet, saffron potatoes, lemon butter sauce, crispy capers Cranberry & Mushroom Nut Roast Tart, air dried tomato, tarragon gravy Braised Feather Blade of Beef, horseradish mash, crispy shallots, Brazil nuts Dark Chocolate Mousse, orange curd, pistachio tuille Spiced Pear & Sultana Crumble, cinnamon set cream Cave Aged Keens Cheddar or Blue Monday Cheese with traditional accompaniments

4 CHRISTMAS DINNER MENU 2 Courses l 3 Courses Cauliflower Soup, chestnut beignet Crispy Duck Leg Salad, poached kumquats Mulled Wine Poached Pear, walnut and stilton salad Crayfish Cocktail, baby gem, Bloody Mary dressing Roast Turkey Breast Stuffing in blankets, cranberry ketchup, winter vegetables, roast potatoes, brussels with nutmeg, braised red cabbage, truffled bread sauce Poached Hake Fillet, saffron potatoes, lemon butter sauce, crispy capers Beetroot & Roast Squash Roulade, goats cheese mousse, fondant leeks Cranberry & Mushroom Nut Roast Tart, air dried tomato, tarragon gravy Guinea Fowl, pheasant leg hash, celeriac fondant, crispy kale, jus Braised Feather Blade of Beef, horseradish mash, crispy shallots, Brazil nuts Dark Chocolate Mousse, orange curd, pistachio tuille Spiced Pear & Sultana Crumble, cinnamon set cream Christmas Pudding Parfait, mulled wine prunes, malted cream Cave Aged Keens Cheddar or Blue Monday Cheese with traditional accompaniments

5 CHRISTMAS FAMILY STYLE DINING A sharing style Dinner for groups of ten to thirty people, a great way to celebrate the Festive Season 3 Courses Cauliflower Soup, chestnut beignet Potted Pork, sage butter, spiced date chutney Mulled Wine Poached Pear, walnut and stilton salad Crayfish Cocktail, baby gem, Bloody Mary dressing TO SHARE FOR THE TABLE Turkey Breast l Topside of Beef l Gammon Joint l Salmon en Croute Cranberry Nut Roast Tart Please pick two options to share with the table plus Vegetarian Served With Cauliflower cheese, honey roast carrots, winter vegetables, roast potatoes braised red cabbage, pigs in blankets, roast onion stuffing, Brussel sprouts & bacon, cranberry sauce, truffled bread sauce Dark Chocolate Mousse, orange curd, pistachio tuille Spiced Pear & Sultana Crumble, cinnamon set cream Cave Aged Keens Cheddar or Blue Monday Cheese with traditional accompaniments

6 CHRISTMAS BUFFET OPTIONS For groups of twenty and above per person Home-made Bread, olive oil, balsamic Turkey & Ham Terrine, pickles Beef on Toast, horseradish cream Sweet potato & nutmeg croquettes Rosemary roast potatoes Mushroom & Cranberry Nut Roast Tart Beetroot, walnut & stilton salad Dark Chocolate Mousse Mince Pies per person Home-made Bread, olive oil, balsamic Turkey & Ham Terrine, pickles Beef on Toast, horseradish cream Salmon & Dill Tart Pork & Apple stuffing Sweet potato & nutmeg croquettes Rosemary roast potatoes Mushroom & Cranberry Nut Roast Tart Beetroot, walnut & stilton salad Whole Brie, crackers & chutney Dark Chocolate Mousse Mince Pies

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