Smoked Salmon Roll Wrapped with Salad Crab Meat (3 pieces) RM 38. Batter-fried Soft Shell Crab with Thai-style Pickled Mango RM 38

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Rodney Norman
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2 Appetizers Chilled Marinated Abalone with Lemon Grass Sauce RM 58 Smoked Salmon Roll Wrapped with Salad Crab Meat (3 pieces) RM 38 Batter-fried Soft Shell Crab with Thai-style Pickled Mango RM 38 Deep-fried Crispy Fish Fillet with Mint Sauce RM 28 Crispy White Bait Fish Sprinkled with Chilli and Spiced Salt RM 25 Chilled Marinated Jelly Fish with Roasted Sesame Sauce RM 25

3 Soup Monk Jumps Over The Wall Per person RM168 Double-boiled Cordyceps Flower Soup with Conpoy and Fish Maw RM 88 Bird s Nest Soup with Crabmeat and Egg White RM 88 Fragrant Coconut Seafood Tom Yam Soup RM 30 Braised Loofah Melon Sea Treasure Soup with Bean Curd RM 28 Creamy Sweet Corn and Fresh Crab Meat Soup RM 20 Hot and Sour Soup with Shredded Smoked Duck RM 20 Double-boiled Organic Vegetable Soup RM 20 Soup of the Day RM 15

4 Sea Treasures Stewed Whole Abalone (2 pieces) in Superior Oyster Sauce RM 198 Braised Abalone (6 pieces) with Sea Cucumber in Superior Oyster Sauce RM 138 Braised Fish Maw with Goose Web in Abalone Sauce RM 138 Braised Sea Cucumber and Conpoy with Goose Web in Abalone Sauce RM 118 Fuzhou-style Braised Fish Belly with in Casserole RM 48

5 Fish 游水活魚 market price Market Price Mouse Grouper * Leopard Coral Grouper * Coral Grouper * King Tiger Grouper Marble Goby River Patin Baramundi Cod Fish Silver Pompano * Advance order required We recommend the following cooking styles for fish dishes: Steamed Hong Kong Style Steamed Teow Chew Style Steamed Yellow Bean Taiwanese Style Steamed with Preserved Olive and Garlic Steamed Assam Tom Yam Style Deep-fried with Sweet and Sour Sauce

6 Seafood 海鲜类 Sautéed Scallop with Asparagus and Lily Bulbs RM 78 Sautéed Scallop with Capsicums in X.O. Sauce RM 78 Wok-fried Scallop with Celery and Mushroom RM 78 Prawn Duet Cooked with Sweet Sour Sauce and with Wasabi Dressing RM 68 Wok-fried Prawn with Butter and Pumpkin Sauce RM 68 Wok-fried Prawn with Szechuan Hot Bean Paste RM 68 Wok-fried Estuary Grouper with Ginger and Scallion in Casserole RM 58 Poached Estuary Grouper Fillet Fish in Spicy Herbs RM 58 Braised Fresh Water Prawns and Vermicelli in Casserole Market price

7 Lobsters We recommend the following cooking styles for lobsters: Steamed Hong Kong Style Sautéed with Butter and Garlic in Superior Broth Steamed with Minced Garlic and Vermicelli Wok-fried with Black Pepper Sauce Deep-fried Chilli with Salt Live Cooking **All lobster dishes are based on market price

8 Poultry Stir-fried Boneless Taiwanese-Style Chicken and Basil Leaves RM 38 Deep-fried Boneless Chicken with Lemon Plum Sauce RM 38 Sautéed Boneless Chicken with Almond Flakes in Vinegar Sauce RM 38 Sautéed Chicken Fillet and Shallot with Black Bean Sauce RM 38 Wok-fried Chicken with Cashew Nuts and Dried Chilli RM 38

9 Poultry Roasted Village Chicken Topped with Chef s Homemade Crispy Crust RM 88 Crispy Aromatic Duck with Organic Garden Salad RM 48 Half Whole Crispy Aromatic Duck RM70 RM 140 Charcoal Roasted Duck RM70 RM 140

10 Beef, Lamb and Venison Stewed Lamb Brisket with Preserved Vegetable in Casserole RM 78 Wok-seared Beef Tenderloin with Savoury Black Pepper Sauce and Pistachio Nuts RM 68 Wok-seared Oriental Style Beef Tenderloin Steak with Onion RM 68 Sautéed Venison with Shacha Satay Sauce RM 68 Wok-fried Venison with Shallot and Garlic in Casserole RM 68 Sautéed Venison with Vanilla Ice-cream RM 68 Sautéed Lamb Slice with Dried Chilli and Cumin Seeds RM 68

11 Beancurd and Vegetable Braised Homemade Beancurd Crab Meat with Roe Sauce RM 32 Braised Loofah Melon with Homemade Beancurd and Conpoy RM 32 Braised Homemade Beancurd with Assorted Seafood RM 32 Braised Beancurd Skin with Homemade Beancurd and Fish Paste in Casserole RM 32 Poached Baby Cabbage with Cordycep Flowers in Chicken Broth RM 32 Fuzhou Braised Dried Oyster with Assorted Mushroom and Cabbage in Casserole RM 32 Wok-fried Sichuan-style Minced Chicken and Beancurd RM28 Stir-fried Kailan with Sweet Ginger Sauce Hong Kong Choy Sum with Preserved Vegetables and Dried Shrimps Stir-fried Slippery Vegetables with Sole Fish Meat and Pine Nuts Vegetables of the Day RM28 RM28 RM28 RM28

12 Rice and Noodles 饭 Poached Rice Vermicelli with Estuary Grouper Fillet RM 68 Seafood Fragrant Fried Rice in Egg Gravy RM 42 Fragrant Fried Rice in Ginger Scallion with Scallop and Asparagus RM 42 Fragrant Fried Rice with Seafood and X.O. Sauce RM 42 Fragrant Fried Rice with Fresh Crab Meat and Preserved Olive Vegetables RM 42 Yang Zhou-style Fragrant Fried Rice with Chicken Char Siew and Shrimps RM 32

13 Rice and Noodles 饭 Braised Yee Fu Noodles with Crab Meat and Shrimp Roe RM 42 Hong Kong-style Fried Egg Noodles with Assorted Seafood and Bean Sprouts RM 42 Wok-fried Rice Noodles with Seafood, Ginger and Spring Onions in Egg Sauce RM 42 Fried Udon with Sliced Beef and Black Pepper Sauce RM 42 Lamian Soup with Shredded Duck and Pickled Vegetables RM 42 Wok-fried Noodles with Fresh Water Prawns, Ginger and Spring Onions in Egg Sauce Market Price

14 Desserts Fragrant Coconut with Bird s Nest and Almond Milk RM 48 Fragrant Coconut with Bird s Nest and Red Dates RM 48 Chilled Bird s Nest with Lemon Grass Jelly RM 38 Chilled Durian Pancake RM 18 Chilled Lemon Grass Jelly with Osmanthus RM 15 Red Bean Soup with Glutinous Balls RM 15

15 Desserts Fuzhou Glutinous Rice with Yam and Red Dates RM 15 Deep-fried Lotus Pancakes RM 15 Deep-fried Red Bean Pancakes RM 15 Chilled Chinese Herbal Jelly with Honey RM 15 Tropical Mango with Sago Served with Ice-cream RM 15

16 PULLMAN KUALA LUMPUR BANGSAR NO.1, JALAN PANTAI JAYA, TOWER 3 - KUALA LUMPUR MALAYSIA T F E. H7962@ACCOR.COM PULLMANKUALALUMPUR.COM - ACCORHOTELS.COM

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius