We ve travelled right across Asia and hand-picked the best of it for you to enjoy. From the finest restaurants in Shanghai to Vietnam s open-air

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Samuel Alexander
7 years ago
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1 We ve travelled right across Asia and hand-picked the best of it for you to enjoy. From the finest restaurants in Shanghai to Vietnam s open-air markets. Step inside and awake your senses with an exciting array of flavours, colours and fragrances a glimpse of the exotic East as you ve never experienced it before. On the menu? A mouthwatering mixture of inspired new dishes and comforting classics, all designed to make you see Asian food in a new light. And of course, everything is crafted with the freshest Australian produce, from aromatic herbs, to crisp vegetables and our succulent seafood. The adventure starts here

2 Taco of shredded Gochujang chicken breast Pan-seared Canadian scollop with chilli purée BYO wine only Corkage $3 per person Some dishes contain nuts and shellfish, please let us know if you have any food allergies before placing your order A 10% surcharge is applicable on Sundays and Public Holidays Prices subject to change without notice Opening hours LUNCH Friday - Sunday pm pm DINNER Monday,- Wednesday 5pm - 10pm Thursday - Saturday 5pm pm Sunday 5pm - 10pm Twice cooked horse radish fritters with prawn, peanuts and pork mince FUNCTIONS SPACE Boardroom Lunch / Dinner Wedding or Engagement functions Private & Corporate events or NO Booking fee

3 ( ENTRÉE ) Pan-seared Canadian scallops with chilli purée and lime sauce, fresh pear 15 Barbequed calamari, pickled papaya, fennel, cashew nuts, crispy pork crackling 15 Betel leaf of poached prawn, roasted coconut, crushed peanuts, ginger, chilli, lime, caramel sauce : 2 pieces IN ASIA s rice balls 1) Lightly seared salmon sashimi, avocado cream, spicy mayo : 2 pieces 2) Panko prawns, avocado cream, spicy mayo : 2 pieces Taco of shredded Gochujang chicken breast, sesame, pickled cucumber : 2 pieces Sui Mei of chicken and prawn, water chestnut : 4 pieces Twice cooked horse radish fritters with prawn, peanuts and pork mince 13 Herbal fresh roll with house made pork patty, peanuts, Mung bean dipping sauce 13 Spicy caramelised mid chicken wings, black sesame, pickled ginger 11 Rice cracker,caramelised coconut, chicken mince, crushed peanuts, pomelo, lemongrass, chilli

4 Korean style barbequed wagyu beef, grilled pear Caramelised twice cooked pork belly, crispy panko egg, sweet tamarind sauce Pan fried Barramundi, smoked tomato and chilli relish

5 ( MAINS ) Crispy skin Salmon, IN ASIA s spiced Kumara mash, cashew nuts, sweet potato chips 27 Pan fried Barramundi, smoked tomato and chilli relish, seasonal fresh vegetables 27 Spiced Barramundi steamed in banana leaf, dill, basil, betel leaves 25 Wok tossed NZ mussels, red curry, pineapple, basil 22 Turmeric curry of soft shell crab, crispy betel leaves 22 Stuffed lotus leaf, seasoned rice, prawn, chicken, Chinese pork sausage, pork floss, shiitake, chestnuts 25 Twice cooked crispy skin chicken maryland, mixed fresh green leaves, chilli-black vinegar dressing 20 Korean style barbequed wagyu beef, grilled pear, black sesame, pickled radish and ginger 28 Caramelised twice cooked pork belly, crispy panko egg, sweet tamarind sauce 23

6 ( GRILLED SKEWERS ) 2 skewers per serve Grilled king prawn with chilli purée and lime dressing Chargrilled wagyu rump with chilli flake and lime sauce 14 Chicken thigh marinated in pandan and sesame 8 Barbeque pork neck marinated in palm sugar and garlic 8 ( SOUP ) Spicy and sour soup with prawns, Enoki mushrooms, mini king oyster mushrooms, fragrant lemongrass, galangal and lime leaves 14

7 ( SALAD ) Green papaya, grilled king prawns, dried shrimp, peanuts, spicy and sour dressing 21 Soft shell crab, green mango, dried shrimp, peanuts, roasted coconut, sweet and sour pickled chilli dressing 20 Tea smoked duck breast, roasted rice, chilli, lemongrass, Vietnamese mint, tamarind dressing 22 Crispy pork belly, pear, fennel, ginger, macadamia nuts, honey-mustard dressing 21 Chargrilled wagyu beef, vegetables, mints, Japanese soy sauce and lime dressing 28

8 ( STIR FRY ) Canadian scallops, baby snow peas, capsicum with XO sauce 25 Wagyu beef, asparagus, shallots, onion with hoisin sauce 28 Chicken, cashew nuts, dried chilli, shallot with chilli jam 20 ( NOODLES ) Stir fried spicy flat rice noodles, seafood, holy basil 25 Stir fried Pad Thai rice noodles, prawns, egg, dried shrimp, peanuts, bean curd, bean sprouts, crushed peanuts 22 Stir fried flat rice noodles, wagyu beef, egg, soy bean, Chinese broccoli, dark soy sauce 25

9 ( CURRY ) (Recommended accompaniment : Roti) Massaman curry of slow cooked beef, roasted onion, cashew nuts, baby potatoes 22 Green curry of chicken, pea eggplants, apple eggplants, basil 20 Red curry of duck breast, lychee, cherry tomatoes, lime leaves 23 ( SIDES ) Steamed rice $3 per person Roti $4 per piece Steamed vegetables 9.5 IN ASIA s salad with sesame dressing 8.5

10 ( VEGETARIAN ) ENTRÉE Herbal crusted tofu fresh roll, peanuts, Mung bean dipping sauce Sesame-crusted tofu, Purce of chargrilled capsicum, ginger, lemongrass and Asian slaw 14 SALAD Rice vermicelli, lightly battered Enoki and betel leaves, deep fried eschallot, pomelo, Asian herbs, tamarind-soy dressing 16 MAIN Stir fried green vegetables with vegetarian sauce 20 Spicy flat rice noodles, holy basil, egg (with or without egg) 20 Soken tofu, red thin curry, steamed pumpkin, kafir lime leaves, steamed vegetables 24 Stir fried Enoki, mini king oyster mushroom, oyster mushroom, with black pepper and mushroom sauce 22

11 Sesame-crusted tofu, Purce of chargrilled capsicum, ginger, lemongrass and Asian slaw Rice vermicelli, light battered Enoki and betal leaves salad

12 ( DESSERTS ) MRS B S FIRST KISS Organic banana lightly battered in shredded coconut and fried, palm sugar caramel, tapioca sauce, rice puffs, served with passionfruit sorbet 14 POPULAR POPCORN PARFAIT IN ASIA s crushed corn flakes, caramel popcorn, grilled sweet corn and caramel jersey cream 14 MONKEY SNICKER Banana pudding, passionfruit curd, pandan foam, pandan granita, shredded coconut, coconut ice cream ICE-CREAM OR SORBET Please ask our friendly staff for today s refreshing flavours $5.5 per scoop

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius