8 Florida Ave NW, Washington, DC Phone: (202)

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1 8 Florida Ave NW, Washington, DC Phone: (202) Catering Guidelines Due to our demand and current space, here are a few guidelines we have set to ensure that we are able to complete your order and you receive the best barbecue DC has to offer: Catering is subject to availability. We get many inquiries and have a limited amount of barbecue. We require catering orders to be finalized by 4 PM at least 2 days prior to the date of the catering in case we need to special order anything or prep ahead of time. We recommend you place your order at least a couple days in advance to secure a spot for that day. Catering inquiries made after 4 PM on Friday will be received the following Tuesday. Any catering orders for Tuesday or Wednesday will need to be finalized before 4PM on Friday. For offsite events caterings or parties of 150+ people: We require at least 2 ½ weeks notice. Our policy is a $500 non-refundable deposit, deducted from the total amount, with 1 st half of payment due 2 weeks prior to the date of the event and the final half/remainder due 2 days prior to the event. We charge a 5% service fee to cover the percentage charge for the credit card and 10% DC sales tax. Our earliest pickup time for caterings is 11:30 AM*. *We open at 12 noon and the door will be locked. If you re picking up a catering between 11:30 AM and noon, please knock on the door or call

2 Catering Menu Small Bites and Hor D'oeuvres (Prices set by parties of 10, 15, and 20) Hush Puppies: House made corn meal fried to perfection - $20/$28/$35 Crispy Pit Smoked Wings: Served with Cilantro Ranch dressing, Spicy Chipotle Garlic Aioli, and our house made Barbecue sauce available in Regular or Sweet & Tangy - $22/$40/$80 Mini Shrimp and Corn Fritters: Mini Shrimp and Corn Fritter served with a Creole mustard remoulade - $30/$40/$50 BBQ Sliders (2 per person): Selection of meats and toppings served on mini slider buns - $30/dozen <~~~All sliders must be ordered in multiples of 12 Options include: - Sliced brisket with pickles and barbecue sauce - Chopped brisket with cole slaw and barbecue sauce - Chopped pork with cole slaw and barbecue sauce - Sliced pit-smoked turkey and pork belly with smashed avocado and chipotle garlic aioli - Sliced pit-smoked turkey with avocado, tomato and chipotle garlic aioli - Marinated grilled chicken with avocado, tomato, Cotija cheese, and chipotle garlic aioli - Grilled portobello mushrooms sliders with chipotle garlic aioli

3 Smokehouse Sandwich and Side Lunch Box - $13 per person (Minimum 10 people) A boxed lunch with a choice of a sandwich and one side Sandwiches: - The Brisket Champ: Sliced brisket with house made pickles, crispy onions and Barbecue sauce - The Tommy Gun: Smoked turkey, crispy onions, melted cheese, Barbecue sauce and cilantro ranch dressing - The Original Chopped Pork: Smoked pork shoulder chopped up with cole slaw and Barbecue sauce - The Meaty Palmer: Smoked turkey and pork belly, smashed avocado, tomato, chipotle garlic aioli, and cilantro ranch - The Torta: Marinated grilled Chicken, avocado, tomato, cilantro, queso fresco, chipotle garlic aioli, and cilantro ranch - The DMV: Crispy fried whiting, lettuce, tomato, cole slaw and house made remoulade Sides: - Cole slaw - Potato salad - Barbecue Pinto Beans with smoked pork - Green Chile cheddar grits - Smoky brisket chili - Braised collard greens - Hush puppies - French fries (Salt or Cajun) Our Tommy Gun Sandwich

4 Smokehouse Meat Platter - $16 per person (Minimum 10 people) Choice of any 2 meats (a ¼ pound of each meat per person) and 2 sides all served with White bread, Housemade pickles and Meats: Barbecue sauce (Available in Regular or Sweet & Tangy) - Brisket - Chopped Pork - Smoked Turkey - Smoked Sausage - Pork Belly Sides: - Cole slaw - Potato salad - Barbecue Pinto Beans with smoked pork - Green Chile cheddar grits - Smoky brisket chili ($10 upcharge) - Braised collard greens Our pit smoked brisket

5 BBQ Sampler Catering Platter - $20 per person (Minimum 10 people) Choice of any 3 meats (approx. 1/4 pound of each meat per person) and 2 sides all served with White bread, Housemade pickles and Barbecue sauce (Available in Regular or Sweet & Tangy) Meats: - Brisket - Chopped Pork - Smoked Turkey - Pork Ribs - Smoked Sausage Sides: - Cole slaw - Potato salad - Barbecue Pinto Beans with smoked pork - Green Chile cheddar grits - Smoky brisket chili ($10 upcharge) - Braised collard greens Meats: A La Carte - Brisket: $20/lb - Smoked Turkey: $18/lb - Pork Belly: $18/lb - Chopped Pork: $16/lb - Pork Ribs: $12/lb - Whole Chicken: $15 - Smoked Sausage: $4.75/link Catering sides are $25 per pan. 1 pan feeds people. Choices include cole slaw, potato salad, pinto beans, cheddar grits, and collard greens. Chili is $35.

6 Setup Wire Holders and Sterno - $1 per person Normal Setup (Paper Boats, Paper Towels, Utensils) - $1 per person Full Setup (Normal Setup plus wire holders and sterno) - $2 per person