Breakfast Menu From the Bakeshop:..$3.25 pp Minimum of 6 people Assorted breakfast breads and pastries

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1 Breakfast Menu From the Bakeshop:..$3.25 pp Assorted breakfast breads and pastries To Order: Order by phone or . Call or Chef Matt Lee at or Bettie Clarke at Orders must be placed a minimum of four (4) business days prior to the event to ensure availability of product. Catering orders are available for pickup from Richmond on Broad Cafe or can be delivered for a $10.00 delivery charge. Customized box lunch orders, add an additional $1.00 per change Hot Breakfast Sandwich Platter $3.75 pp. Select up to 3: Virginia Ham, Egg, and White Cheddar on biscuit with light mayonnaise Turkey Bacon, Egg White, and Tomato Relish with tomato basil aioli on multigrain English muffin Bacon, Egg, and Provolone with tomato and tomato basil aioli on croissant Tofu, Mushroom, and Sun Dried Tomato Breakfast Wrap with gluten-free wrap or flour tortilla Breakfast Sides Seasonal Fruit Salad $3.75 pp Whole Fruit......$1.25 pp Assorted Greek Yogurts...$2.05 pp Greek Yogurt Parfait.....$3.95 pp Non fat yogurt, house made granola and seasonal fruit Coffee & Juice: Locally Roasted Blanchard s Coffee 96 oz (serves 8-12oz cups)..$18.00 Freshly Brewed Ice Tea 96oz (serves 8 12oz cups).$16.00 Coffee and tea orders include assorted condiments and paper products. Milk..Pint $2.35 (Chocolate or whole) Tropicana Juice 12oz......$3.00 (Apple, cranberry, orange) Orange Juice 59oz...$11.00 (Serves 6-9oz servings)

2 Platters, Salads and Sides Entrée Salads $5.50 pp Add: Grilled chicken..$2.00 Grilled flank steak.$2.00 Diced Tofu. $2.00 ROB Caesar Salad: Romaine, croutons, parmesan, house-made Caesar dressing ROB Cobb Salad: Romaine, spring mix, tomatoes, egg, avocado, blue cheese crumbles, bacon, house- made blue cheese dressing Roasted Butternut Squash Salad: Spinach, butternut squash, goat cheese, pecans, sherry-honey vinaigrette House Salad.....$5.50 pp Romaine, carrots, tomatoes, cucumbers, red onion, croutons and parmesan cheese, sherry-honey vinaigrette Deli Platters $6.95 pp Platters include green leaf lettuce with freshly sliced tomatoes, red onion, pickles, mayonnaise, and deli mustard. Smoked Salmon..$2.50 Shrimp..$3.00 Meats (choose 3): Roast beef, smoked ham, turkey pastrami, Genoa salami, roasted turkey. (Our deli meats are uncured, antibiotic free and humanely raised.) Cheeses(choose 3): White cheddar, Swiss, provolone, smoked gouda, and dill Havarti. Bread Assortment: Challah roll, sliced country white and honey wheat bread Add ons available for $.25 per person: Horseradish cream, honey mustard, lemon basil aioli, or tomato aioli. Sandwich Platters. $6.75 pp. Select up to 3: Turkey Pastrami and Swiss on rye bread with Russian dressing Smoked Ham and Swiss on ciabatta with spinach and tomato Roasted Turkey and Havarti on honey wheat bread with whole grain mustard, lettuce and tomato Roast Beef on challah roll with fresh horseradish cream and baby arugula Black Bean Hummus, Avocado and Cucumber Salad in glutenfree wrap or flour tortilla Tuna Salad Sandwich on honey wheat bread with lettuce and tomato. Chicken Salad Wrap in a flour tortilla with spinach and tomato. Sides Fresh Fruit Salad. $3.75 pp Broccoli Salad, Potato Salad, Orzo Pasta Salad $2.75 pp Whole Fruit banana, apple, orange or seasonal fruit......$1.25 pp Assorted Chips tortilla or potato chips $1.25 pp Desserts Chocolate Chip Cookie, Peanut Butter Cookie, Chocolate Brownie..$1.00 pp Red Velvet Cupcake...$1.50 pp Beverages: Locally Roasted Blanchard s Coffee 96 oz (serves 8-12oz cups)..$18.00 Freshly Brewed Ice Tea 96oz (8-12oz cups) $16.00 Coffee and tea orders include assorted condiments and paper products. Sodas 12 oz can....$1.00 (Coke, Diet Coke, Sprite) Milk..Pint $2.35 (Chocolate or whole) Tropicana Juice 12oz......$3.00 Apple, cranberry, orange) Orange Juice 59oz...$11.00 (approximately 6 9oz servings) Water 12oz bottle $1.25

3 Boxed Lunches Entrée Salads.... $7.50 pp Served with a chocolate chip cookie and your choice of beverage. Add: Grilled chicken..$2.00 Grilled flank steak.$2.00 Diced Tofu. $2.00 ROB Caesar Salad: Romaine lettuce, croutons, parmesan, house-made Caesar dressing ROB Cobb Salad Romaine, spring mix, tomatoes, egg, avocado, blue cheese crumbles, bacon, house-made blue cheese dressing. Roasted Butternut Squash Salad: Spinach, butternut squash, goat cheese, pecans, sherry-honey vinaigrette. House Salad: Romaine, carrots, tomatoes, cucumbers, red onion, croutons and parmesan cheese, sherry-honey vinaigrette A la Carte add-ons: Extra sides $2.75 Chips $1.25 Whole Fruit $1.25 Cookies $1.00 Red Velvet Cupcakes $1.50 Beverages: 12oz bottled water or 12oz canned sodas: Coke, Diet Coke, Sprite Smoked Salmon..$2.50 Shrimp..$3.00 Boxed Lunches Sandwiches.... $9.89 pp. Select up to 3. To substitute Fruit Salad as a side add $1.00. Turkey Pastrami and Swiss on rye bread with Russian dressing. Served with Lays potato chips, chocolate chip cookie and your choice of beverage. Smoked Ham and Swiss on a ciabatta with spinach and tomato. Served with cucumber salad, chocolate chip cookie and your choice of beverage. Roasted Turkey and Havarti on honey wheat bread with whole grain mustard, lettuce and tomato. Served with orzo pasta salad, chocolate chip cookie and your choice of beverage. Roast Beef on challah roll with fresh horseradish cream and baby arugula. Served with potato salad, chocolate chip cookie and your choice of beverage. Black Bean Hummus, Avocado and Cucumber Salad in gluten-free wrap or flour tortilla. Served with an apple or banana, chocolate chip cookie and your choice of beverage. Tuna Salad Sandwich on honey wheat bread with lettuce and tomato. Served with orzo pasta salad, chocolate chip cookie and your choice of beverage. Chicken Salad Wrap in a flour tortilla with spinach and tomato. Served with cucumber salad, chocolate chip cookie and your choice of beverage. Custom orders, add $1.00 per lunch Paper products and condiments are included in the price

4 Catering Platters Cheese Platter $2.89pp 3 types of sliced cheese, dried fruit, baguette and crackers. Antipasto Platter.$4.25 pp 3 types of Italian sliced meats, fresh mozzarella, olive salad, baguette Fresh Fruit Platter. $2.75 pp Cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries Bruschetta.....$3.25 pp Tomato, mozzarella and basil salad with garlic and baguette Shrimp Cocktail..$6.00 pp 3 shrimp, house-made cocktail sauce, fresh lemon Pimento Cheese Dip. $15.00 House-made pimento cheese with baguette and crackers. Serves 12 Black Bean Hummus $15.00 Black beans pureed with chipotle peppers, cilantro, lime, garlic and olive oil. Served with fresh vegetables. Serves 12 Chips and Salsa....$1.99 pp Pico de Gallo with fresh house-made chips Guacamole and Chips..$3.25 pp House-made guacamole served with house-made chips Assorted Mini Cupcakes......$1.50 each Assorted Cookies and Bars Platter...$1.50 each

5 Booking & Menu Selection a. Order by phone or . b. Call or Chef Matt Lee at or Bettie Clarke at c. Orders must be placed a minimum of four (4) business days prior to the event to ensure availability of product. d. Catering orders are available for pickup from Richmond on Broad Café or can be delivered for a $10.00 delivery charge. Deposits and Payments a. All non-university of Richmond events require a deposit. Three (3) business days prior to the event, one half (50%) of the estimated bill is due upon acceptance of the event agreement. Payment must be in the form of cash, company check, certified check or credit card. b. If the client's organization maintains a tax-exempt status, the client must provide Richmond on Broad Café with a valid tax exemption certificate issued by the Commonwealth of Virginia. Your certificate must state you have hospitality tax exemption to be relieved of state taxes. This must be provided to Richmond on Broad Café by the day of the event. State law prevents Richmond on Broad Café and the University of Richmond from honoring any organizational tax exemption without securing payment directly from the organization in the form of a company check. c. The deposit will be applied to the final invoice at the conclusion of the event. d. Payment is due thirty (30) days from the original invoice date. After forty-five (45) days, the invoice amount will be subject to monthly late charges of up to five (5) percent of the amount due, limited by Virginia state law. Guarantees and Collections a. Events canceled within one (1) business day of the event date will be charged 50% of the value of the event. Cancellations made up to two (2) business days prior to the event date will receive a refund of 100% of the deposit. b. Richmond on Broad Café reserves the right to cancel the event due to emergency situations and/or severe inclement weather. Room Arrangements a. Richmond on Broad Café or the University of Richmond is not responsible for damage to or loss of any items left in the UR Downtown facility prior to or following any events. b. All University of Richmond facilities including Richmond on Broad Cafe are non-smoking. Liability a. The client is responsible and will reimburse Richmond on Broad Café or the University of Richmond for any damages, loss or liability incurred by any of the client's guests or any persons or organizations contracted by the client to provide any service or goods before, during and after the event. b. Richmond on Broad Café or the University of Richmond will not be liable for nonperformance of this agreement when such nonperformance is attributable to labor troubles, disputes or strikes, accidents, government regulations of or restrictions upon travel or transportation, non-availability of food, beverages or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of the Richmond on Broad Café or the University of Richmond, preventing or interfering with the Richmond on Broad Café s performance. Taxes & Administrative Fees a. All federal, state (5.3%) and municipal (6%) taxes which may be imposed or be applicable to this agreement and to the services rendered by Richmond on Broad Cafe are in addition to the prices herein agreed upon, and the client agrees to pay them separately.

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