Price Per Piece MINIMUM ORDER OF TWENTY PIECES PER ITEM

Size: px
Start display at page:

Download "Price Per Piece MINIMUM ORDER OF TWENTY PIECES PER ITEM"

Transcription

1 Price Per Piece Assorted Sandwich Platters(50 triangles- mix of white and brown) Selection A Cheese, Egg Mayo, Cucumber, Tuna Mayo Selection B Cheese & Tomato, Egg Mayo, Chicken Salad, Ham & Pickles R230 Vegetable Spring rolls with Sesame Seeds R6.00 Smoked Snoek Half-moons R6.50 Jalapeno and Cheese Half-moons R6.50 Curried Beef Samoosas R6.00 Spanakopita (Phyllo Triangles with Spinach & Feta) R6.50 BBQ Basted Chipolatas (Beef or Pork) R6.00 Homemade Sausage Rolls (Beef or Pork) R6.50 Chicken, Leek & Blue Cheese Spring Rolls R6.50 Phyllo Cup with Camembert, Caramelised Onion & Rocket R8.00 Choux Puff with Smoked Snoek, Cream Cheese and Chive Mousse R7.00 Spicy Beef Meatballs R7.00 BBQ Chicken Skewers R7.50 Beef Skewers (45g Rump), Teryaki,grilled onion & honey R13.00 Pancake Wrap with Smoked Chicken, Sweet Mustard & Cucumber R7.50 Mini Quiches - - Roasted Tomato, Basil & Feta R Roasted Chicken & Thyme R Bacon & Cheese R Roast Butternut & Feta R6.50 Mini Pizzas - Margerita R Feta, Olive and Herb R6.50 Mini Pitas - Chicken & Coriander R Coronation Chicken R Burger Patty with Onion Relish R Teriyaki Beef & Onion R8.50 Toasted Bruschetta on toasted garlic and herb french loaf - Mozzarella, Tomato & Pesto R Salami, Gherkins & Cream Cheese R Smoked Chicken & Sweet Chilli Chive Cream Cheese R Rare Roast Beef, Gherkins & Horseradish Cream Cheese R7.50 Mini Pies - Beef Pot Pies R Chicken & Leek R6.50 MINIMUM ORDER OF TWENTY PIECES PER ITEM

2 Price Per Piece Baked B uffalo Chicken Wings R9.00 Summer Sausage Rolls with Chicken,Bacon,Sundried Tomato & Garlic R8.50 Pancake wrap with Grilled Prawns, Cucu mber and Wasabi Mayo R9.50 Boerewors Rolls with onion & tomato relish R Crumbed Chicken Hamburg er with Herbed Mayo R cm Pi zza Bacon & Cheese R9.50 Traditional Beef Burg er W ith Onion Chutney R10.50 Croissant - Gypsy Ham, Brie Cheese & Onion Marmalade R S moked Chicken, cream cheese and sweet chilli sauce R Smoked Salmon, Cream Cheese & Capers R Rare Roast Beef with a peppa dew and onion salsa R12.50 MINIMUM ORDER OF TWELVE PIECES PER ITEM

3 Price Per Head MAIN MEALS Bobotie With Yellow Rice Butternut, Ricotta and Walnut Cannelloni Vegetable Lasagne (Ratatouille Style) R 45 R 45 Chicken A La Kin g, Served with Savoury Rice Beef Lasagne wi th Homemade Pasta R45 Chicken Coq Au Vin with Mushrooms & Baby Onions, Se rved with Savoury Rice Curry With Rice Thai Ch icken With Bamboo Shoots Cape Malay Lamb with Sambals QUICHES Chicken & Broccoli Roasted Vegetable & Feta Roasted Butternut & Feta Bacon & Courgette R65 R165 NO LESS THAN 8 PEOPLE FOR DINNER ITEMS

4 Price Per Piece Milk Tartlets R6.50 Chocolate Éclairs (Filled with Custard or Cream) R6.50 Chocolate Mousse Tartlets R7.00 Apple Crumble Tartlets R6.50 Millionaire Shortbread R6.50 Cheesecake Tartlets with Berry Topping R7.00 Fruit Tartlets R7.00 Chocolate Brownies R7.00 Lemon Meringue Tartlets R7.00 Baklava R10.50 Opera Squares R10.50 Cupcakes Mini (Sprinkles, Silver Balls, Glitter) R7.50 Standard (Sprinkles, Silver Balls, Glitter) R8.50 Simple Décor (Hearts, Stars, Blossoms, Butterflies) R9.00 Edible Print or Chocolate Hearts R11.00 Carrot with Cream Cheese Icing R12.00 Red Velvet with Cream Cheese icing R12.00 Chocolate mousse covered in ganache R14.00 Chocolate mousse covered in ganache(small) R12.00 Coffee cupcakes in salted caramel topping R12.00 Caramel and peppermint crisp R12.00 Two toned colour piping (standard) R12.00 Treats Simple Cake Pops R10.00 Rice Krispy Treats R5.50 Homemade Crunchies R6.50 Choc Nut Chip Biscuits R5.50 Mini Meringues(any Colour) R3.50 Bite size Brownies R5.00 Chocolate Dipped Marshmallows R3.50 Bite Size Choux Filled With Chocolate Mousse R5.00 MINIMUM ORDER OF TWENTY PIECES PER ITEM

5 Price Per Cake 23 CM CAKES (15 ADULTS/ 20 KIDS) Buttercream Picture (Edible Print) R280 Two tiered from R450 3DButtercream from R360 3D Fondant Cake from R CM CAKES (30 ADULTS/ 40 KIDS) Buttercream Picture (Edible Print) R360 Two tiered from R550 3DButtercream from 0 3D Fondant from R550 POPULAR CAKES M&M/ kit kat cake/piggys wallowing Rainbow layered cake - small Rainbow layered cake - large R450 Choc Nutella cake with caramel balls(23cm) Giant cupcake cake - small from R360 Giant cupcake cake - large from 0 Plain choc buttercream cake (23cm) Plain choc buttercream(30cm) Sponge with rose piping(23cm) Sponge with rose piping(30cm) R420 Chocolate Ganache Cake (23cm) Chocolate Ganache Cake (30cm) R390 Chocolate ganache cake with wording(23cm) Chocolate ganache cake with wording(30cm) R550 R650 Marble cake with caramel filling (23cm) Marble cake with caramel filling(30cm) R200 R400 Coffee cake with coffee buttercream(23cm) R200 Coffee cake with coffee buttercream(30cm) R400 CHOCOLATE MOUSSE/DEATH BY CHOCOLATE CAKES 23 cm Standard R cm Standard R540 OTHER CAKES Plain Sponge (23cm) Plain Sponge (30cm) R100 Baked Cheesecake with Berry Topping R210 Carrot Cake With Cream Cheese icing (23cm) R200 Carrot Cake With Cream Cheese icing (30cm) R400 Dense Chocolate and Orange Cake with Cream Cheese Icing (23cm) R210 Red Velvet With Cream Cheese icing (23cm) Red Velvet With Cream cheese icing (30cm) R450 Deep Pan Milk Tart R100 Deep Pan Apple Crumble Tart R110 Rectangle Sponge Cakes cut into 50(Vanilla or Chocolate) Carrot Slab with cream cheese icing cut into 50 Lemon drizzle cake(23cm) R190

6

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

ALLERGEN GUIDE - WHAT CAN I EAT?

ALLERGEN GUIDE - WHAT CAN I EAT? Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)

More information

CATERING FOR ALL OCCASIONS

CATERING FOR ALL OCCASIONS CATERING FOR ALL OCCASIONS CATERING OPTIONS Prices correct as of August 2015 our hog roast menu We have a selection of menus to cater for all types of occasions. Our Hog Roasts are supplied with disposable

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Fillings and toppings for Sandwiches

Fillings and toppings for Sandwiches Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Parsippany Brooklawn Middle School Menu

Parsippany Brooklawn Middle School Menu 30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

CAKES & CUPCAKES - The Black Tie Bakes Favorites

CAKES & CUPCAKES - The Black Tie Bakes Favorites Every sweet from Black Tie Bakes is made to order by our extraordinary Head Pastry Chef, Eva Geiger. Please call 207.761.6665 for pricing and to arrange pick up at either The Black Tie Bistro in Portland

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Royal Hotel Cardiff Meeting Room Information Pack

Royal Hotel Cardiff Meeting Room Information Pack Royal Hotel Cardiff Meeting Room Information Pack Wilson Suite Meeting Room Information Pack The Wilson Suite boasts an ideal city centre location, perfect for any meeting, conference or interview. With

More information

This week s seasonal menus

This week s seasonal menus This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

The Garden Room Hors D oeuvres Menu

The Garden Room Hors D oeuvres Menu The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

KCAL EXTRA - PLANNED MENU WEEK - 1

KCAL EXTRA - PLANNED MENU WEEK - 1 KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

Formatting a Conference Room Hiring And Night Parties

Formatting a Conference Room Hiring And Night Parties Where Canberra Meets CONFERENCE PACKAGE Moore Street CANBERRA CITY WELCOME TO HELLENIC PREMIUM CATERING We would like to thank you for enquiry with Hellenic Premium Catering and look forward to working

More information

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75 SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing

More information

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

BUFFETS AND WORKING LUNCHES

BUFFETS AND WORKING LUNCHES PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

VIDEO CONFERENCE FACILITIES

VIDEO CONFERENCE FACILITIES VIDEO CONFERENCE FACILITIES These facilities belong to Cartrefi Cymru, the largest voluntary organisation providing services to people with learning disabilities in Wales. Established in 1989, the charity

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM

More information

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated

More information

THE CHEQUERS HOTEL NEWBURY. The Chequers Hotel. eetings & events SALES MANAGER SOPHIE PALMER

THE CHEQUERS HOTEL NEWBURY. The Chequers Hotel. eetings & events SALES MANAGER SOPHIE PALMER THE CHEQUERS HOTEL NEWBURY The Chequers Hotel eetings & events THE CHEQUERS HOTEL SALES MANAGER SOPHIE PALMER events@chequershotelnewbury.co.uk Why Choose The Chequers Hotel is one of the last remaining

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

catering menu cremedelacrumb.com

catering menu cremedelacrumb.com catering menu cremedelacrumb.com OUR FOOD At Crème de la Crumb, our passion is to create amazing food using only natural, high quality and fresh ingredients. We believe in putting product quality above

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

Frikadelle 145 Meat loaf 144 Mince curry and rice 146 Ossobuco 152 Rich beef stew 151 Thai beef curry 147

Frikadelle 145 Meat loaf 144 Mince curry and rice 146 Ossobuco 152 Rich beef stew 151 Thai beef curry 147 Index Alfredo sauce 72 Almonds Amarula coffee 40 Aniseed sugar 17 Apples Apricots Asparagus Steamed asparagus with bacon 124 Atchar 80 Avocado dip 67 Bacon Steamed asparagus with bacon 124 Baking powder

More information

Adult Cooking Classes 2014 price list

Adult Cooking Classes 2014 price list What the day involves: Adult Cooking Classes 2014 price list Tea and Coffee on arrival All ingredients are provided and weighed out for you in advance Unless otherwise specified, classes are a combination

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

1260 Palouse Ridge Drive Pullman, WA 99164

1260 Palouse Ridge Drive Pullman, WA 99164 1260 Palouse Ridge Drive Pullman, WA 99164 T1 Catering Menu Banyans specializes in creating dynamic menus unique to your event. We offer breakfast, lunch and dinner options as well as a selection of appetizers

More information

Junior High School Lunch Menu January 5th - 9th, 2015

Junior High School Lunch Menu January 5th - 9th, 2015 Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

We look forward to working with you on your next event in the not too distant future. Kind Regards

We look forward to working with you on your next event in the not too distant future. Kind Regards WELCOMELocated on Sydney s Northern beaches, the Mona Vale Hotel is a premiere venue for any function or event. Boasting four unique individual spaces, the Mona Vale Hotel offers guests the flexibility

More information

Key & interpreting the data

Key & interpreting the data Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the. 'N' means that the allergen is not part of the product as it is delivered by the supplier. Key

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

FULL MENU. Fine Cuisine for Any Event 541.343.3088

FULL MENU. Fine Cuisine for Any Event 541.343.3088 1 FULL MENU Fine Cuisine for Any Event 541.343.3088 2 Breakfast Catering Continental Style Breakfasts (15 Guest Minimum, 48 hours notice please) Menu #1 $3.50/Guest Assortment tray of danishes, muffins,

More information

PANTONE 4625 C. 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008

PANTONE 4625 C. 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008 wholesale product PANTONE list 144 C 2015 PANTONE 4625 C 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008 click here croissants full medium mini full Croissants

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Perfect for Parties and Weddings. Welcome to. Delapre Golf Centre. Email: delapregolf@gmail.com Web: www.delapregolfcentre.co.uk

Perfect for Parties and Weddings. Welcome to. Delapre Golf Centre. Email: delapregolf@gmail.com Web: www.delapregolfcentre.co.uk Welcome to Delapre Golf Centre Perfect for Parties and Weddings Delapre Golf Centre Eagle Drive, Nene Valley Way, Northampton NN4 7DU Tel: 01604 764036 Fax: 01604 706378 Email: delapregolf@gmail.com Web:

More information

energy (kcal) fat (g) Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0 5.2 6.3 27.0 1.2

energy (kcal) fat (g) Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0 5.2 6.3 27.0 1.2 6-inch Low Fat Subs Values based on 9-Grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions. Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

Flaming Grill - Core Menu & Kids April 2016 Allergen Data

Flaming Grill - Core Menu & Kids April 2016 Allergen Data Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Wedding Brochure. For Weddings Made in Heaven, We Have a Place on Earth

Wedding Brochure. For Weddings Made in Heaven, We Have a Place on Earth Wedding Brochure For Weddings Made in Heaven, We Have a Place on Earth The Watermill Hotel, London Road, Bourne End, Hemel Hempstead HP1 2RJ t. 01442 349955 f. 01442 866130 e. events@hotelwatermill.co.uk

More information

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal

More information

AUSTRALIAN INDIGENOUS GOURMET PRODUCTS BY MARK THE BLACK OLIVE

AUSTRALIAN INDIGENOUS GOURMET PRODUCTS BY MARK THE BLACK OLIVE AUSTRALIAN INDIGENOUS GOURMET PRODUCTS BY MARK THE BLACK OLIVE contents black olive catering bio... 2 purchasing native produce... 3 how to order... 3 breakfast... 4 sweet food... 4 sandwiches, rolls &

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

DINNER BUFFET MENU MONDAY WEEK 1 @ R185 for adults and R90 for children 4-11 years Excludes 10% gratuity for groups of 8 or more

DINNER BUFFET MENU MONDAY WEEK 1 @ R185 for adults and R90 for children 4-11 years Excludes 10% gratuity for groups of 8 or more MONDAY WEEK 1 Seafood Chowder with Cheese and Garlic Croûtes Mediterranean Vegetable Couscous Salad (v) Broccoli and Cauliflower Salad sprinkled with Biltong and Nuts Continental Platter of Cold Meats,

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

Catering Menus. Catering Department P: 321.329.4026

Catering Menus. Catering Department P: 321.329.4026 Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR

More information