Quadrus Buffet Lunch Menus

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1 Quadrus Buffet Lunch Menus Served Warm All prices are subject to a 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with the Quadrus event coordinator. Prices include sodas/sparkling waters & dessert (please make a selection from the list). Buffet Menu WL1 ($25.00 per person) - Jambalaya with chicken, sausage & prawns - Rice pilaf - Salad of mixed greens, carrots, cucumbers & tomatoes with spicy - Fresh-baked jalapeno cornbread muffins & butter Buffet Menu WL2 ($25.75 per person) - Grilled chicken breast topped with tomato, artichoke hearts, mushrooms & finished in a wine demi-glace - Whipped mashed potatoes - Steamed blue lake green beans, lightly tossed in butter - Salad of Romaine, carrots, celery, cucumbers, tomatoes & green onions with balsamic Buffet Menu WL3 ($25.75 per person or $26.75 per person) - Asian-inspired stir-fry with onions, bell peppers & carrots (chicken or prawns) - Salad of shredded romaine, carrots & edamame with Asian sesame & topped with rice noodles - Spring rolls & dipping sauce 1

2 Quadrus Buffet Lunch Menus Served Warm Buffet Menu WL4($28.00 per person) - Grilled beef filet topped with wild mushroom sauce - Mashed potatoes - Seared brussel sprouts - Salad of butterleaf, carrots, celery, tomatoes & green onions with blue cheese dressing - Bleu cheese popovers Buffet Menu WL5 ($24.00 per person) - Lasagna (choice of ground beef or roasted vegetable) - Seasonal vegetables - Fresh-baked garlic bread Buffet Menu WL6 ($27.75 per person) - Chile-glazed salmon with orange salsa - Steamed seasonal vegetables - Sweet potato mashers - Salad of mixed greens tossed with pears, walnuts & goat cheese with red wine - Fresh-baked focaccia & butter Buffet Menu WL7 ($26.50 per person) - Pot roast with beef, carrots, celery & onions - Mashed potatoes or buttered egg noodles - Roasted seasonal vegetables - Salad of baby spinach, garbanzo beans, tomatoes, carrots & snap peas with balsamic - Fresh-baked biscuits & butter 2

3 Buffet Menu WL8 (Chicken=$25.50 per person or ½ Beef or Prawns = $26.50 per person) - Fajita OR Taco bar includes the following items: o Grilled & sliced chicken breast, beef or prawns o Spanish rice & beans (choice of black or pinto) o Guacamole, salsa, sour cream & shredded cheese o Flour tortillas OR corn tortilla shells & fresh-made tortilla chips o Shredded lettuce, black olives & jalapenos - Q green salad with black beans, corn & cilantro Buffet Menu WL9 (Cheese=$25.75 per person OR Chicken=$26.50) - Enchiladas (choice of chicken or cheese) - Spanish rice & black beans (choice of black or pinto) - Guacamole, salsa & sour cream - Fresh-made tortilla chips - Salad of mixed vegetables on a bed of field greens with lemon-thyme Buffet Menu WL10 ($26.00 per person) - Stuffed chicken breasts with spinach & béchamel sauce - Roasted new potatoes - Seasonal vegetables - Salad of romaine, mushrooms, carrots & cherry tomatoes with balsamic Buffet Menu WL11 (flank steak = $26.00 per person OR chicken = $25.00) - Marinated & grilled flank steak OR chicken served with fresh salsa - Grilled seasonal vegetables - Parmesan potato wedges - Salad of romaine, grilled avocado, red onions & corn with Caesar dressing - Hummus & assorted flatbreads 3

4 Buffet Menu WL12 ($24.25 per person, add chicken = $26.75) - Seasonal squash risotto with sage & pine nuts - Grilled asparagus - Salad of butterleaf, radicchio, sliced pears & toasted walnuts with red wine Buffet Menu WL13 ($27.25 per person) - Stuffed salmon with asparagus, corn, mushrooms & carrots - White & wild rice - Roasted seasonal vegetables - Salad of butterleaf, arugula, green onion, hearts of palm & hazelnuts with lemonthyme Buffet Menu WL14 (chicken = $25.50 per person, prawns = $26.25) - Tequila lime chicken OR prawns - Rice pilaf - Grilled seasonal vegetables - Salad of baby spinach, romaine, carrots, cucumbers, tomatoes & green onions with red wine Buffet Menu WL15 ($24.75 per person) - American grill with burgers &/or hot dogs (veggie burger option) - Chop veggie salad with blue cheese dressing - Potato salad - Watermelon wedges (if in season) or fruit salad - Quadrus Potato Chips 4

5 Buffet Menu WL16 (chicken=$25.75 per person, beef) = $26.75 per person) - Joojeh (Persian) chicken OR beef kabobs - Grilled vegetable kabobs - Greek Salad with romaine, tomatoes, cucumbers & white beans with lemon-thyme - Hummus & variety flatbreads Buffet Menu WL17 ($24.25 per person) - Creamy roasted chicken & spinach pasta with mushrooms - Grilled seasonal vegetable display - Parmesan bread sticks Buffet Menu WL18 ($26.00 per person) - Chicken curry with carrots, edamame & broccoli - Grilled vegetable kabobs - Salad of romaine, apple slices & currants with Dijon mustard Buffet Menu WL19 ($25.75 per person) - Grilled pork in citrus garlic marinade with a seasonal fruit salsa - Black beans & rice - Salad of butterleaf, avocados, red onion slivers, pepitos & mandarin oranges with lemon-thyme - Corn Tortillas 5

6 Buffet Menu WL20 ($24.25 per person or add grilled chicken on the side = $26.25) - Roasted vegetable ravioli in a chunky tomato cream sauce - Seasonal vegetable gratin - Fresh baked garlic bread Buffet Menu WL21 ($25.75 per person) - Prawn tikka masalla - Grilled vegetable kabobs - Salad of mixed greens, carrots & tomatoes with lemon-thyme - Hummus & pita bread Buffet Menu WL22 ($27.00 per person) - French cut chicken - Seasonal vegetable gratin - Soft polenta with mascarpone OR roasted potatoes - Salad of mixed greens, beets, walnuts & goat cheese with balsamic Buffet Menu WL23 ($25.75 per person) - Beef stroganoff - Buttered egg noodles - Salad of butterleaf, redleaf, hearts of palm, carrots & edamame with red wine 6

7 Buffet Menu WL24 ($28.75 per person) - Grilled seabass with black bean salsa & lime crème fraiche - Rice pilaf - Roasted baby vegetables - Salad of mixed greens, carrots, cucumbers & tomatoes w/ lemon-thyme Buffet Menu WL25 ($25.75 per person) - Herb-crusted chicken breast (skin on) - Grilled polenta topped with chopped tomatoes & basil - Grilled vegetables (avocado, asparagus, mushrooms & zucchini) - Salad of spinach, romaine, roasted bell peppers, artichoke hearts & pine nuts w/ feta & roasted shallot - Parmesan breadsticks Buffet Menu WL26 ($24.75 per person) - Cheese & spinach cannelloni - Roasted seasonal vegetables - Garlic bread Buffet Menu WL27 (chicken = $25.00 per person, prawns = $25.75) - Pasta bar (penne or other choice of noodle) - Marinara & alfredo sauce, parmesan cheese - Choice of chicken & prawns - Grilled seasonal vegetables - Caesar Salad - Parmesan breadsticks 7

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