Kentucky Farmers Market Report August 4 to August 10, 2014

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1 Apples Beans & Peas Berries & Grapes Cole crops bush, pole, butterbeans: $1.49 per lb $3 per quart stringless Blue Lake: $2 per quart $35 per bushel $6.90 per ½ peck green snap beans: blackberries: cabbage: $4.50 per ¼ peck $ $2.50 per lb $5.50 to $6 per quart $1.25 per lb southern peas: raspberries: $2.50 per lb $5 per pint jade, roma beans: blackberries: cabbage: $2.49 per lb $4 per pint $0.75 per lb tenderette, half runner, $7 per quart blue lake beans: $2.50 per lb $5 per quart stringless beans: grapes: Farmers Mkt. $2.21 per lb $4 per pint green snap beans: blackberries: cabbage: $2.50 per lb $3 per lb $1 per lb southern peas: brussels sprouts: Tuesday, Friday & $2.50 per lb $3 per lb green snap beans: raspberries: $3.50 per pint $6 per pint concord grapes: $5 per pint 1

2 Cucumbers Eggplant Greens Herbs slicing or pickling: $1 per lb $1 per lb $1 per lb $1 for 2 $1.50 each $2 per lb $0.50 to $0.75 to $1.50 per lb slicing: $0.50 to $1 per lb $1.50 to $2 per lb Farmers Mkt. Tuesday, Friday & $1 for 3 $1.67 per lb kale: $3 per lb basil, parsley: romaine lettuce: $2 per bunch $2.50 per head dill: arugula: $2.50 per bunch $2.50 each slicing: 3 varieties: dried dill: $1 for 2 or 3 $2 per lb $1 per oz burpless: pickling: $0.49 per lb $2 per lb oriental: slicing: 2

3 Melons Okra Onions & Garlic Peaches muskmelon: $2 per lb sweet onions: $1.25 per lb $2 (sm); $2.75 (lg) $1 per lb $3 (reg); $4 (seedless) muskmelon: $2 each $3 each muskmelon: $2.50 to $3 per quart green onions: $7 to $8.50 per ½ peck $2 to $3 each $1 - $1.25 per bunch (8) onions: $3 to $5 each $1 to $2 per lb canary melon: $2 each muskmelon: $3 to $3.50 per pint onion: $2 to $4 each $1 to $1.50 per lb watermelon, 3 varieties: candy onions: $2.50 to $7 each $0.50 each Farmers Mkt. muskmelon: $3 per pint onions: $2.20 per lb $3 each $1 per lb garlic: $5 each $3.50 per head Tuesday, Friday & muskmelon: $2.50 per lb large sweet onions: $7 per 5 lb box $2 to $3 each $13 per 10 lb box $4 to $5 (seeded) $2 to $4 (seedless) muskmelon: $3 per pint $0.99 per lb $5 each (seedless) 3

4 Farmers Mkt. Tuesday, Friday & Peppers Potatoes & Root Squash Sweet corn crops bell peppers: potatoes: yellow/zucchini: $4 per dozen $1 for 2 $0.89 per lb $1 per lb hot peppers: $1 per lb bell peppers: potatoes: yellow/zucchini: $5 per dozen $1 for 2 $3 per quart $1 for 2 bell peppers: potatoes: yellow/zucchini: $0.50 per ear $0.50 to $1.25 to $1.50 per lb $1.50 per lb $4 to $4.50 per dozen banana: $0.20 each beets: hot peppers: $1.25 per lb $1.50 to $2 per pint bell peppers: new potatoes: yellow/zucchini: $5 to $6 per dozen $0.50 to $1.29 to $1.50 per lb $0.50 to pablano: $1 for 3 $2 to $5 per quart $1.25 to $1.50 per lb hot peppers: $1 for 5 beets: $3 per bunch spaghetti squash: sweet banana: $2/quart $2 per pint; $3 per quart $2 each bell peppers: potatoes: yellow/zucchini: $0.50 each $1 for 2 $1.63 per pint $1.78 per lb sweet banana peppers: beets: $3.50 per bunch $1 for 5 carrots: $3 per bunch bell peppers: $1 for 2 new red or white: yellow/zucchini: $4 to $4.50 per dozen sweet banana, jalpenos, $1 per lb $1.25 to $1.50 per lb Anaheim, Cayenne: beets: $1 for 5 (large) $2.50 per lb $1 for 10 (small) sweet peppers: potatoes: yellow/zucchini: $0.50 per ear $0.75 per lb $2.50 per lb $1.50 per lb radishes: baby: $2 per quart $2 per lb winter squash: $2 per lb Find weekly price reports at: 4

5 Farmers Mkt. Tuesday, Friday & Tomatoes & Tomatillos Cut flowers Honey, Jams, Sorghum, etc. strained $1.25 per lb $6.75 per pint Baked goods dried bouquets: $5 per quart $10 to $12 each $6 (12 oz) tomatillos: $2.50 per pint $0.75 to $4 each sorghum: rolls or muffins: $1.75 to $2.25 each $2 to $3 per lb $9.95 per lb cookies: single layer cakes: $4 (6" round) $9.95 per lb fruit pies: $11.95 (9") jelly: $6 per pint sweet breads: $5.95 to $6.95 per loaf green, ripe, heirloom: sunflowers: $2 to $2.50 per lb $0.75 per stem seconds: $0.75 to $1/lb bouquets: cherry $5 (10-12 stems) $2 to $4.50 per pint $2.03 per lb $10.50 (2 lb bear) cherry $16.50 (3 lb jar) $3 per pint $7.25 (12 oz) $4 (8 oz) $2 per lb $18 (48 oz); $12 (32 oz) preserves, jams, pickles, salsas: $6 per pint free range eggs: $3/dz Contact Information: $2.25 per lb Tim Woods cherry University of Kentucky $2.50 per pint Department of Agricultural Economics

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