Primi Starters. Insalate - Salads

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1 Primi Starters Antipasto della casa Selection of italian cured meat, sundried tomatoes, artichokes, aubergine sotto olio, mozzarella & blue cheese rice ball, served with focaccia, grissini and water biscuits (250 PTS) Melanzane ripiene Grilled stuffed aubergine parcels filled with spaghetti, fresh tomatoes and herb, served with salsa verde (V) 8.00 (180 PTS) Capesante al ragu Seared diver scallops and bean porridge, pancetta, fava beans, morels and Madeira jus, drizzled with truffle oil (275 PTS) Tortino con formaggio di capra e fichi Fig and goats cheese tartlet with parmesan shavings and walnuts, served on a bed of rocket salad, dressed with orange vinaigrette (V) (220 PTS) Insalate - Salads Caprese salad Fresh mozzarella served with tomato and basil with cream of balsamic vinegar reduction and herb oil (V) 8.00 ( 180 PTS) Verdure al forno con polenta grigliata Grilled corn meal with roasted vegetables served with lentil dressing (V) 7.00 (160 PTS) Rare grilled beef salad Served on a bed of Crisp Raw Vegetables, artichokes hearts, drizzled with mango, honey & peanut dressing (265 PTS) Zuppe- Soups Zuppa di pesce Mediterranean fish soup with seasonal fresh fish and shellfish seasoned with concuss tomato, garlic and saffron Zuppa del giorno Homemade soup of the day kindly ask your server 6.00 (130 PTS)

2 Pasta Fresca- Fresh Pasta Spaghetti aglio e olio con gamberi Spaghetti tossed in a fusion of garlic, diced tomatoes, olive oil, chili and tiger prawns finished with parsley (240 PTS) Orecchiette al pomodoro con pancetta e prosciutto Ear shaped pasta with pancetta, Parma ham, garlic, shallots in a tomato sauce, topped with fresh rocket and parmesan shavings Vongole all cartoccio Fettuccine with clams baked in foil with garlic, cherry tomatoes, white wine and fresh herb olive oil (240 PTS) Garganelli con pollo e asparagi, spinaci e melanzane con crema di noce moscata Chicken escalope sautéed with asparagus, aubergine, fresh spinach and finished with a hint of nutmeg cream 9.00 (200 PTS) Sedenini con agnello Served with lamb meat balls, leeks, mint leaves and fresh tomato sauce topped with Greek feta cheese (190 PTS) Ravioli di ricotta fresca fatta in casa ripiena con spinaci, burro e scaglie di grana padano Homemade ravioli filled with ricotta cheese and spinach, glazed with butter sage, cherry tomatoes and grana padano shavings

3 Carne Meat Vitello Farcito Flambé nel Cognac e rosmarino Pan fried stuffed milk fed veal loin with cream cheese and mushroom sauté in cognac set on a bed of shallots, cherry tomato, aubergine, served with rosemary jus (520 PTS) Petto di pollo con prosciutto di Parma con salvia e crema Whole breast of chicken wrapped in Parma ham and served with a creamy sage sauce set on spinach and leek risotto (385 PTS) Bistecca di manzo servito con ragout di funghi e fagiolli e spinaci Grilled beef rib eye with mushrooms, spinach and bean ragout, served with thyme and port jus (530 PTS) Contro Filetto di Maiale Honey glazed pork loin with caramelised apple and crispy pancetta on a bed of Savoy cabbage, served in a classic Madeira wine jus (400 PTS) From the Charcoal Grill Grilled T -Bone Steak (500 grams) (620 PTS) Veal Rib Eye (300 grams) (530 PTS) All meats from the grill can be served with the following sauces or jus Mushroom Sauce 1.50 (33PTS) Pepper Sauce 1.50 (33PTS) Red wine jus reduction of fresh vegetables and red wine sauce 1.50 (33PTS) All main dishes are served with roasted potatoes and roasted vegetables

4 Pesce - Fish Filetto di Branzino servito con salsa di beurre balnc e erba cipollina Pan fried Sea bass with orange Segments, spring onions placed on a bed of braised fennel, dressed with beurre blanc and chives sauce (420 PTS) Filetto di Salmone Baked Salmon fillet with smoked bacon lardoons and garlic, dressed with wholegrain mustard sauce, topped with soft poached egg and served on bed of leeks and asparagus (420 PTS) Calamari alla griglia con salsa all limone e arancia Grilled calamari with shallot, mushrooms, cherry tomatoes finished with Lemon and orange herbs butter (440 PTS) Fresh fish of the day. Cooked to your liking: Al Cartoccio (in a paper bag) Grilled Price in euros according to weight All main dishes are served with roasted potatoes and roasted vegetables

5 Dolci - Dessert Tiramisu A rich Coffee tiramisu with mascarpone cheese and served with fruits of the forest coulis Crema Catalana Rich custard base infused with vanilla and topped with a layer of caramel Tartufo di nocciola Rich semi freddo ice cream coated with ground hazelnuts 5.00 (110 PTS) Profiterole alla crema ricoperto con cioccolato Profiteroles filled with vanilla cream and topped with a rich chocolate sauce

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