Menu. The menu is available in English at the restaurant. At major events in town, we apply a reduced menu.

Transcription

1 Menu The menu is available in English at the restaurant. At major events in town, we apply a reduced menu. All dishes with tomato sauce contains garlic. We wish you a warm welcome! Appetizers GARLIC BREAD Toasted bread slices with garlic, margarine, parsley and blend of Italian seasonings. ANTIPASTO RUSTICO A variety of cured meats, mozzarella, vitello tonnato, pickled vegetables, etc. CARPACCIO DI SALMONE AFFUMICATO Tunnskivad lemon-marinated smoked salmon with olive oil, Arugula, diced fresh tomatoes and planed Grana Padano COZZE ALLA MARINARA Sea mussels with garlic, white wine and parsley served with garlic toast PROSCIUTTO E MELONE Tunnskivad parma Ham with melon VITELLO TONNATO E RUCCOLA Thinly sliced fillet of veal covered in a sauce made of tuna, caper, lemon and mayonnaise. Served on a bed of ruccola lettuce MOZZARELLA CAPRESE Sliced Mozzarella served with sliced tomatoes, olive oil, oregano, basil and marinated peppers CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDO Oven-baked toasted garlic bread with sliced tomatoes, mozzarella, Parma ham and artichoke BRUSCHETTA RUSTICA Garlic toasted bread slices with olivpaté, mozzarella, sundried tomatoes, Arugula and planed pecorinost 35:- 178:- 103:- 174:- 148:- 131:- 135:- 115:- 110:- 112:-

2 BRUSCHETTA DELLA CASA Toasted garlic bread with olive pate, Mozzarella, rucola lettuce and diced tomatoes INSALATA CAMPAGNOLA Delicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham FORMAGGI DELLA CASA Grana padano cheese-gorgonzola-pecorino price per variety Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price Flat Egg & Fresh Pasta PAPPARDELLE AL FILETTO E TARTUFO Large, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil RAVIOLONI AL GORGONZOLA Cheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms TORTELLONI ALLA PANNA Meat stuffed, large tortelloni with cream, peas, cooked ham, and garlic TORTELLONI DI CARNE IN SALSA CREMOLADA Large tortelloni filled with meat served with bacon, cream, tomato sauce and basil PAPPARDELLE IN BARCA Large, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce RAVIOLONI ALLA NAPOLETANA Large ravioli filled with cheese and spinach served with tomato sauce RAVIOLONI AL PESTO Ricotta and spinach stuffed large ravioli with pesto sauce. CANNELLONI DI CARNE Minced beef and vegetable stuffed pasta rolls topped with tomato sauce, gratängost and Grana Padano. LASAGNA AL FORNO Ugnsgratinerad, fresh pasta sheets with bechamel, Grana Padano and minced beef sauce Durum pasta TRENETTE AI FRUTTI DI MARE (S) Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce 85:- 145:- 192:- 174:- 167:- 168:- 166:- 158:- 173:- 150:- 145:- 181:-

3 PENNE ALLA DIAVOLA (spicy). Penne with shredded beef, tomato sauce, garlic, olive oil and basil. PENNE AL TACCHINO E FUNGHI PORCINI Penne served with diced turkey, cep (mushroom), cream and white wine TRENETTE ALLA PORTOFINO Flat spaghetti with pesto sauce, pine kernels, sundried tomatoes, parmesan cheese, diced potatoes and french string beans PENNE AL POLLO E GORGONZOLA Penne served with diced chicken and gorgonzola sauce PENNE NOSTRANE Penne with diced chicken, red wine sauce and homemade veal stock and fresh mushrooms. PENNE AL SALMONE E VODKA Penne with diced salmon fillet, white wine, cream, leeks, Roe & vodka PENNE ALLA ROMAGNOLA Penne served with Parma ham, fresh mushrooms, piri-piri, parsley, tomato sauce and a dash of cream PENNE GRATINATE DELLA CASA Penne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream SPAGHETTI PRIMAVERA Spaghetti with garlic, olive oil, and fresh seasonal vegetables SPAGHETTI ALLA CARBONARA Spaghetti with bacon, egg yolk, black pepper and fresh grated Grana Padano SPAGHETTI ALLA BOLOGNESE Spaghetti with ground beef sauce. Contains olive oil, garlic, onion and parsley. PENNE ALL ARRABBIATA (hot) Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley TRENETTE ALLE COZZE (S) Flat spaghetti with mussels (olive oil, garlic, white wine and parsley) Risotti/Minestre RISOTTO AI FUNGHI PORCINI Rice dish of Arborioris with porcini mushrooms cream and mushrooms, white wine, parsley and onions RISOTTO ALLA PESCATORA Risotto (arborio rice) with crayfish, mussels, shrimps and squid RISOTTO DEL CONTADINO Italian rice dish (aborio rice) with mixed vegetables, onion, Grana Padano and cream 1 171:- 168:- 164:- 158:- 156:- 156:- 154:- 146:- 146:- 135:- 135:- 143:- 173:- 173:- 149:-

4 RISOTTO ALL ' EMILIANA Risotto (Arborio rice) with green peas, parmesan cheese and bolognese (beef only). Meat MEDAGLIONI DI FILETTO AL GORGONZOLA 200 g. Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms. Served with rosemary-potatoes. FILETTO AL PEPE VERDE 200 g. Grilled fillet of beef served with green pepper sauce and rosemary-potatoes FILETTO DI MANZO DELLE DOLOMITI 200 g. Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes FILETTO DI MANZO ALLA BOSCAIOLA 200 g. Grilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed mushrooms and fried potatoes. BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIA Grilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries. PETALI DI FILETTO DELLA TAVERNA Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes SALTIMBOCCA ALLA SORRENTINA Buttered, lightly breaded (gluten free flour) thin slices of veal fillet with white wine, tomato sauce, mozzarella, parma ham, Basil and rosemary potatoes. SCALOPPINE DEL BUONGUSTAIO Butter-fried lättpanerade (gluten free flour) thin slices of veal fillet with basil, Grana Padano and pecorino. Served with rosemary potatoes PETTO LYRICS DI TACCHINO AI PORCINI Roast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes. BOCCONCINI DI POLLO ALLA CIOCIARA Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes Fish GAMBERONI ALLA GRIGLIA Grilled giant shrimps with garlic sauce served with mixed salad MERLUZZO ALLA LIVORNESE Broiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes 149:- 289:- 285:- 285:- 285:- 248:- 257:- 262:- 260:- 243:- 208:- 289:- 266:- TRANCIO DI SALMONE AL POMODORO FRESCO 245:-

5 Fried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes SALMONE ALLA LIGURE Baked salmon fillet topped with pesto alla genovese (contains basil, pine nuts, olive oil and pecorino cheese). MERLUZZO AL VERDE Poached cod loin with white wine, mussels, parsley and garlic. Served with fried potatoes. Bambino/Children Salmone ai ferri Grilled Salmon fillet with Hollandaise sauce and French fries. FETTINA AI FERRI Grilled fillet steak with fries and Bearnaise sauce TORTELLONI ALLA PANNA Large meat filled tortelloni with cream, peas, boiled ham and garlic SPAGHETTI ALLA BOLOGNESE Spaghetti with ground beef sauce. Contains olive oil, garlic, onion and celery. SPAGHETTI CARBONARA Spaghetti with bacon, egg, black pepper, cream and fresh grated Grana Padano. LASAGNA AL FORNO Ugnsgratinerad, fresh pasta plates with bechamel, Grana Padano cheese and beef minced meat sauce POLPETTINE Meatballs served with French fries SPAGHETTI AL POMODORO E POLPETTINE Spaghetti with tomato sauce and meatballs SALSICCIOTTO Hot dog served with French fries GELATO Ice cream 255:- 260:- 102:- 102:- 72:- 34:- SOFT DRINKS 24 cl (original: Coca Cola, Fanta, Sprite) 27:- Milk 24 cl 27:- PEACH NECTAR, 24 cl 33:- JUICE (ORANGE), 33 cl 33:-

6 Desserts TIRAMISÚ CLASSICO Italian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao DULCIS IN FUNDO Apple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier) PANNA COTTA ALLA VANIGLIA Vanilla pudding BUDINO DELLA CASA Crème caramel of the house PIATTO DI GELATO MISTO Mixed Italian ice cream served with fresh berries TARTUFO CLASSICO Eggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut) STRUDEL TIROLESE CON GELATO ALLA VANIGLIA Apple strudel served with vanilla icecream SORBETO AL LIMONE Exquisite lemon sorbet GELATO AL PISTACCHIO Pistach ice cream and strega liquer Cheese FORMAGGI DELLA CASA Grana Padano, gorgonzola, or pecorino. Served with pears and salty crackers. Small goodies CANTUCCI E VINSANTO 4 cl Vinsanto served with Italian almond bisquits TARTUFINI AL CIOCCOLATO Italian chocolate (plenty of hazelnut) Water 0:- 92:- 88:- 88:- 87:- 99:- 21:- Pasta + Södra Vägen 2 Göteborg Tel: +46 (0) Fax: +46 (0) info@pastaplus.se

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