VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE:

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1 VESUVIUS RESTAURANT 26, Lower Stone Street, Maidstone, Kent, ME15 6LX PHONE:

2 TERMS OF SERVICE Each Party MUST only pick 1 of the Set Menus available & all guests MUST stick to the choices available on the chosen Menu, choosing across the 3 Menus will result in all Menu combinations being charged at the highest priced Menu or additional service charges. Each customer MUST pick 1 option from each category only (1 Starter + 1 Main + 1 Dessert), creating a 3-course Set Menu. Beverages are NOT included in the set menu price. All Pre-Order Menu choices MUST be handed in at least 48 hours prior to the event date, failure to do so may result in the unavailability of certain dishes. A 5.00 deposit per guest is required in case of any last minute cancellations (the deposit will be retained and lost if guests cancel their order 2 hours before the event; to be paid, at least, 48 hours prior to the event. Paying the full amount of the meal ahead of the event is possible, if you prefer not to worry about it on the night. We are capable to respond to any dietary requirement, including wheat intolerance & coeliacs, vegans, vegetarians, dairy intolerance, nut allergies or picky eaters; just as long as you notify us in advance. PLEASE NOTE: The Menu Option is NOT available on Fridays or Saturdays. On these days, we DO NOT cater for larger groups than 20 guests. This is to help us deliver the highest level of service to all guests. All Menus and prices are subject to availability and are valid until 30/06 /2016

3 EVENT DATE: / / NAME: SET MENU: - GUESTS CONTACT TELEPHONE: 1. GUEST NAME DEPOSIT PAID STARTERS CHOICE MAINS CHOICE DESSERTS CHOICE

4 Party Set Menu ( per guest) (NOT AVAILABLE ON FRIDAYS AND SATURDAYS) ANTIPASTI STARTERS 1. BRUSCHETTA alla SCAPECE (V) - Italian Toasted Bread topped with Courgettes; marinated in Mint, Parsley, Oil, Chilli & White Vinegar 2. PIZZA all AGLIO (V) - Pizza with Garlic Olive Oil & Rosemary 3. AFFETTATO della CASA Selection of Regional Italian Cured Meats 4. BIANCHETTI FRITTI - Fried Whitebait served with Salad & Caper Mayo 5. ZUPPA DI POMODORO (V) Italian Tomato Soup with Garlic, Olive Oil & Basil, served with Toasted Bread PIATTI PRINCIPALI MAINS 6. GNOCCHI PESTO & GORGONZOLA (V) - Pasta Dumplings with Basil Pesto & Gorgonzola Sauce; sprinkled with Grated Parmesan 7. RAVIOLI VEGETARIANI (V) - Hand-made Pasta filled with Ricotta & Spinach 8. SALMONE CREMOSO Poached Salmon in a creamy Lemon & Prawn Sauce; served with Carrots & Roast Potatoes 9. RISOTTO di ZUCCHINE & PANCETTA Arborio Rice with Courgettes, Pancetta, Butter, Grated Parmesan & Black Pepper (Ask for NO Pancetta for Vegetarians, or specify requirement) 10. POLPETTE della NONNA - Minced Beef Meatballs (contains Breadcrumbs, Eggs, Garlic & Parmesan) cooked in our Rich Tomato Sauce (Please choose between Spaghetti or Potatoes) 11. FRITTURA di MARE MISTA Fried, battered Prawns, Whitebait & Squid Rings, with Garlic & Butter; served with a Lemon Wedge, Salad & Chilli Mayo 12. POLLO al DRAGONCELLO - Pan-fried Chicken Breast in White Wine, Cream & Tarragon, served with Roast Potatoes & Salad DOLCI DESSERTS 13. GELATO ITALIANO 2 scoops of our Ice Cream flavours - HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE OR STRAWBERRY 14. TORTA alle FRAGOLE - Strawberry & Cream Sponge Cake 15. PANNA COTTA al CIOCCOLATO Home-Made Panna Cotta topped with Chocolate Sauce & Dark Cocoa Powder 16. SEMIFREDDO TORRONCINO / CIOCCOLATO & MENTA TORRONCINO: Nougat Ice Cream with Crushed Nuts Praline OR CIOCCOLATO & MENTA: White Mint Ice Cream with Chocolate 17. TIRAMISU` - Sponge Base with Cream, Coffee, Chocolate & a hint of Brandy

5 Party Set Menu ( per guest) ANTIPASTI STARTERS 1. BRUSCHETTA GAMBERETTI & GORGONZOLA - Oven Baked Italian Bread with Gorgonzola, Cream (contains Eggs, Cream & Butter) & Pan-fried Prawns 2. PIZZA all AGLIO & FORMAGGIO (V) - Pizza with Garlic Olive Oil, Rosemary & Mozzarella 3. MOZZARELLA IMPANATELLA (V) Deep-fried Mozzarella in Breadcrumbs; served with Spicy Tomato Sauce (contains Eggs) 4. CALAMARI alla ROMANA - Battered & fried Squid (Milk & Flour) with Chilli Mayo 5. MINESTRONE (V) - Traditional Italian Soup made with 12 different vegetables PIATTI PRINCIPALI MAINS 6. RAVIOLI ai FUNGHI (V) - Hand-Made Pasta filled with Porcini Mushrooms & Parmesan; cooked in Butter & Sage 7. CRESPELLA di GRANCHIO Savoury Pancakes filled with Crab Meat & Ricotta; Oven-baked in a Creamy Parmesan & Spinach Sauce 8. LASAGNA (Oven-baked) Pasta Sheets with Ricotta, Mozzarella, Mince Beef, Tomato Sauce & Parmesan 9. POLLO al LIMONE - Pan-fried Chicken Breast cooked in a Lemon Sauce, served with Roast Potatoes & Salad 10. PARMIGIANA di MELANZANE (V) (Oven-baked) Layers of Fried Aubergines, Parmesan & Mozzarella; baked in a Rich Tomato Sauce 11. VITELLO in SALSA ROSA Veal Escalope in a Wine & Tomato Cream Sauce, served with Carrots & Potatoes 12. BRANZINO alla GRIGLIA Grilled Sea Bass Fillets dressed with Olive Oil, Lemon & Black Pepper on a bed of Spinach leaves, with Potatoes & Green Beans DOLCI DESSERTS 13. GELATO ITALIANO Choose 2 scoops of your favourite between HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE OR STRAWBERRY 14. TARTUFO AL CIOCCOLATO / AL CAFFE` / AL LIMONCELLO - Choose between these delicate Italian Truffle Ice Creams ( CHOCOLATE / COFFEE / LIMONCELLO ) 15. TORTA ALLE FRAGOLE Fresh Strawberry & Cream Sponge Cake 16. TORTA AL CIOCCOLATO Chocolate Cake 17. PANNA COTTA agli AMARETTI Home-Made Panna Cotta (Cooked Cream) topped with Crushed Amaretti Biscuits, Caramel Sauce and Icing Sugar

6 Set Menu ( per guest) ANTIPASTI STARTERS 1. FUNGHI al GORGONZOLA (V) - Deep Fried Mushrooms in breadcrumb; filled with Gorgonzola & Parsley; on Rocket Cream Sauce 2. SALMONE all ARANCIA Smoked Salmon on a bed of Rocket Leaves, dressed with our Chef s Orange Sauce 3. BUFALA & CRUDO - Buffalo Mozzarella, Parma Ham and Sundried Tomatoes 4. MELANZANE ABBRACCIATE - Floured & fried Aubergine Rolls filled with Melting Mozzarella, Cooked Ham and Parmesan with Tomato Sauce 5. ZUPPA di FAGIOLI (V) - Borlotti Bean Soup with Carrots, Celery, Onion, Garlic, Chilli, Parsley, Pancetta, Red Wine and Tomato (Specify Vegetarian Requirement) PIATTI PRINCIPALI MAINS 6. RAVIOLI all ARAGOSTA - Hand-Made Pasta filled with Lobster Meat, cooked in White Wine, Cherry Tomatoes, Parsley, Olive Oil and Lobster Sauce 7. RISOTTO agli ASPARAGI (V) Arborio Rice with Asparagus, in Butter & Parmesan 8. CRESPELLA RICOTTA & SPINACI (V) Savoury Pancakes filled with Ricotta & Spinach Leaves; topped with Tomato Sauce & Parmesan 9. GAMBERONI PICCANTI Prawns in a Butter and White Wine sauce, with Chilli & Garlic; served with a Green Salad 10. SALTIMBOCCA di SORRENTO Veal Escalope with Parma Ham, Mozzarella & Sage; served with Roast Potatoes & Garnish Salad 11. MERLUZZO ARRECANATO Pan-fried Cod in a Rich Tomato Sauce with Black Olives, Capers, Onions & Olive Oil; served with Broccoli & Potatoes 12. BISTECCA alla PIZZAIOLA British Sirloin Steak (8oz) with Tomato Sauce, Garlic, Olive Oil, Oregano; served with Salad & Potatoes (Please specify how you like your Steak cooked) DOLCI DESSERTS 13. GELATO ITALIANO 2 scoops of our Ice Cream flavours - HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE OR STRAWBERRY 14. PANNA COTTA ai FRUTTI di BOSCO Home-made Panna Cotta (Cooked Cream); topped with a Mixed Berry Compote and Icing Sugar 15. TORTA della NONNA - Layers of Short-Crust Pastry filled with Lemon Custard; decorated with Pine Nuts and dusted with Icing Sugar 16. PANETTONE al CARAMELLO Hot Panettone Cake with Caramel Sauce & a scoop of Vanilla Ice Cream (Only Available from November) 17. TARTUFO AL CIOCCOLATO / AL CAFFE` / AL LIMONCELLO - Choose between these delicate Italian Truffle Ice Creams ( CHOCOLATE / COFFEE / LIMONCELLO )

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