Antipasti (Starters)

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1 Antipasti (Starters) ZUPPA DEL GIORNO (V) 5.60 Soup of the day OLIVE MARINATE E TAPENADE (V) 2.95 Marinated olives and tapenade SELEZIONE DI PANE ITALIANO (V) 3.75 Selection of italian bread with focaccia, grissini, pane carasau, ciabatta FOCACCIA ALL AGLIO (V) 4.50 Garlic bread focaccia style with tomato and mozzarella FOCACCIA ALL AGLIO MELA ROSSA (V) 4.95 Garlic bread focaccia style with mozzarella and caramelised balsamic red onion BRUSCHETTA POMODORO (V) 4.35 Tomato, garlic, red onion, fresh basil, parsley on toasted ciabatta bread BRUSCHETTA MISTA 6.95 Smoked salmon / rocket, parmesan, balsamic vinegar / truffle sauce / fresh tomato on toasted ciabatta bread GAMBERI PICCANTI 7.15 Peeled king prawns, chilli, garlic, parsley and lemon on toasted ciabatta bread CROSTINI PANNA E FUNGHI (V) 5.25 Sautéed mushrooms, onion, basil and parsley in cream on toasted ciabatta bread FEGATINI POLLO 6.95 Chicken liver with creamy sauce honey and grapes on toasted ciabatta bread CALAMARI FRITTI 7.50 Fried calamari served with garlic mayo and a lemon wedge MPEPATA DI COZZE 7.95 Fresh mussels sautéed with garlic, onion, lemon, parsley, thyme and basil and a choice of fresh tomato ASPARAGI ALLA GRIGLIA (V) 6.50 Grilled fresh English asparagus served with a soft poached egg and parmesan shavings VERDURE GRIGLIATE (V) 7.95 Selection of grilled and gratin vegetables with peppers, aubergines,courgettes and cherry tomatoes served with buffalo mozzarella

2 Antipasti (Starters) ARANCINI 5.20 Sicilian style deep fried rice balls. The rice is cooked with saffron, peas and parmesan. One kind is stuffed with Bolognese sauce, the other with peas, bechamel, mozzarella MELANZANA ALLA PARMIGIANA (V) 7.50 / Flan aubergines with tomato sauce, parmesan, bread crumbs, eggs and fresh basil Antipasto Per Due (To Share) FRITTO AMALFI Deep fried calamari, prawns, scallops, monkfish and olives stuffed with white fish Insalate Mixed Leaf Salad 3.95 CAPRESE (V) 4.95 Buffalo mozzarella, beef tomato, fresh basil and fresh oregano CESARE Gem lettuce, warm grilled chicken breast,croutons, shaved parmesan, crispy turkey bacon, in a traditional Caesar dressing INSALATA MEDITERRANEA (V) 5.95 Mixed salad, tomato, buffalo mozzarella, fontina, black olives with lemon and olive oil dressing

3 Pasta E Risotto SPAGHETTI AL POMODORO (V) 9.95 With fresh tomato sauce and parmesan RAVIOLI SPINACI (V) Stuffed fresh egg pasta with spinach,ricotta and parmesan in fresh tomato sauce finished with rocket and parmesan shaving TAGLIATELLE BOLOGNESE Fresh flat egg pasta with slow cooked Bolognese sauce LASAGNA AL FORNO Sheet of fresh egg pasta cut into squares, arranged in layers with bolognese sauce, bechamel and parmesan, and baked in the oven SPAGHETTI ALLO SCOGLIO With scallops, squid, mussels, clams, king prawns, cod, fresh tomato and basil LINGUINE AI GAMBERONI Similar to pasta spaghetti with king prawns, fresh tomato, parsley and a hint of chilli LINGUINE ALL ARAGOSTA With a fresh lobster sauce, cherry tomato sauce and basil TAGLIATELLA SALMONE With smoked salmon, shallot, fresh dill, chives and creamy sauce TAGLIATELLE DELL AIA With chicken in a creamy mushroom sauce finished with rocket and parmesan shaving TAGLIATELLE AI FUNGHI PORCINI E TARTUFO (V) With porcini mushrooms oyster mushrooms and truffle LINGUINE PRIMAVERA (V) With pickled peppers, artichokes in olive oil, fresh champignon mushrooms, green olives, pickled vegetables and fresh cherry tomato sauce RISOTTO AI FRUTTI DI MARE With scallops, squid, mussels, clams, king prawns, cod and caramelised lemon RISOTTO ALLE VERDURE (V) With green beans, peas, spring onions, courgettes, asparagus and fresh mint

4 Pizza MARINARA (V) 6.30 Double tomato, fresh garlic and oregano MARGHERITA (V) 8.55 Tomato, buffalo mozzarella, a hint of parmesan and fresh basil FIORENTINA (V) 9.95 Tomato, spinach, free range egg, buffalo mozzarella and black olives CESARE Grilled chicken, fresh cherry tomato, buffalo mozzarella, parmesan and fresh basil POLLO PICCANTE Tomato, spicy chicken, roasted red pepper, buffalo mozzarella and chillies QUATTRO FORMAGGI (V) Tomato, fontina, gorgonzola, buffalo mozzarella and parmesan DIAVOLA Hot spicy pizza topped with tomato, salami, peppers, red onions, buffalo mozzarella and fresh chilli VEGETARIANA (V) 9.95 Tomato, fresh cherry tomato, chargrilled vegetables, buffalo mozzarella, finished with rocket salad and parmesan shavings. MARE Tomato, fresh tuna, king prawns, mussels, onion, olives and a touch of chilli and buffalo mozzarella SALMONE Smoked salmon, fresh dill, chives and buffalo mozzarella MELA ROSSA Mushroom sauce, fresh cherry tomatoes, buffalo mozzarella, finished with rocket salad and parmesan shavings CALZONE (V) Folded pizza with buttered spinach, tomato, mozzarella and parmesan PORTAFOGLIO Folded pizza with buttered spinach, bolognese sauce, mushrooms, mozzarella and parmesan

5 Carne FILETTO DI MANZO Oz Fillet steak served with porcini mushrooms or peppercorn sauce and homemade chunky chips TAGLIATA DI MANZO Oz Sliced fillet steak served with rocket and parmesan and balsamic reduction served with homemade chunky chips BISTECCA DI MANZO Oz Rib Eye steak served garlic and parsley butter served with homemade chunky chips AGNELLO ALLA SCOTTADITO Grilled lamb cutlet seasoned with chopped garlic, parsley, mint, chilli and lemon zest served with homemade chunky chips PETTO DI POLLO PRIMAVERA Panfried chicken breast served with pickled peppers, artichokes in oilve oil, fresh champignon mushrooms, green olives, pickled vegetables and fresh cherry tomato sauce served with roasted potatoes GRIGLIATA MISTA Mix grill meat with small tagliata (with olive oil aromatized with rosemary and coarse salt), Lamb chop, arrosticini (thin lamb kebabs) and chicken kebab served with homemade chunky chips COTOLETTA ALLA MILANESE Oz Rib Eye steak, aromatized, breaded and fried served with homemade chunky chips COTOLETTA DI POLLO Chicken breast breaded and fried served with homemade chunky chips

6 Pesce BACCALA UVETTA E PINOLI Fresh cod with red onion, pine nuts, sultanas and cherry tomato sauce SPIGOLA ALLA GRIGLIA Grilled whole seabass served with homemade chunky chips SOGLIOLA ALLA GRIGLIA Grilled whole lemon sole served with homemade chunky chips INVOLTINI DI RANA PESCATRICE E SALMONE Monkfish wrapped in smoked salmon and chives, served with roast potatoes SALMONE IN AGRODOLCE Fresh salmon baked with caramelised red onion and caramelized orange zest TRIONFO DI CAPESANTE Scallops triumph served gratin with garlic butter and parsley ARAGOSTA Lobster served grilled or Thermidor served with mix salad GRIGLIATA MISTA Monkfish, lemon sole, king prawns and fish kebab TRIONFO DI CROSTACE Shellfish triumph with half lobster, king prawns, scallops, mussels, clams Contorni PATATE FRITTE ROBUSTE (V) 2.80 House cut chunky chips PATATE ARROSTO (V) 2.95 Potatoes roasted with garlic and rosemary PUREA DI PATATE (V) 3.95 Mash potatoes with truffle oil and parmesan shaving ZUCCHINE FRITTE (V) 3.30 Fried courgettes SPINACI FRESCHI (V) 3.30 Fresh spinach served with butter and parmesan VERDURE DI STAGIONE (V) 3.95 Seasonal vegetables with carrots, broccoli, green beans INSALATA MISTA (V) 3.95 Mixed leaf salad

7 Formaggi TAGLIERE DI FORMAGGI Mix cheese with gorgonzola, fontina, pecorino, served with pane carasau, grissini, homemade mustard, honey and fresh fruit Dolci All Desserts Are Homemade (Except Fudge Cake And Ice Cream) TIRAMISU 5.35 PANNA COTTA 5.35 CRÈME CARAMEL 5.35 CHOCOLATE FUDGE CAKE 5.50 Served with one scoop of ice cream RICOTTA CHEESECAKE 5.35 Served with a sauce of your choice PROFITEROLES AL CIOCCOLATO Chocolate profiteroles 5.35 TORTA DI MELE Apple pie 5.50 Served with a sauce of your choice GELATI E SORBETTI Ice cream and sorbets 5.35 MELA ROSSA (To share) Tasting of small portion of the homemade dessert, ice cream, a small milkshakes and fresh fruit

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