STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST

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1 STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST

2 Zuppa Della Casa (v) 4.50 Home made soup of the day. Gamberoni Piccante 6.10 Tiger prawns baked with garlic in a chorizo, chilli and plum tomato sauce. Funghi con Prosciutto 5.95 Portobello mushrooms filled with Parma ham and mozzarella cheese. Insalata Rucola 5.95 Rocket leaves with fresh mozzarella, cured ham and cherry tomatoes. Funghi di Tasto (v) 6.05 Mushrooms in a dolcelatte cheese and cream sauce served on toasted ciabatta bread. Carne Misto For One: 6.20 / For Two: 9.95 Cured Italian meats served with warm buttered spinach, olives sun blushed tomatoes and toasted Ciabatta bread. Funghi con la Panna (v) 5.45 Whole button mushrooms with white wine, lemon and parmesan in a cream and garlic sauce served with ciabatta. Lasagne al forno 5.60 Traditional oven baked lasagne. Melanzane Mozzarella (v) 5.45 Aubergine cooked in a rich Napoli sauce and oven baked with mozzarella cheese and parmesan Cannelloni al forno 5.60 Tubes of pasta filled with beef and vegetables covered with Bolognese sauce then oven baked with Mozzarella cheese. Funghi di Carne 5.65 A generous mix of fresh oyster mushrooms, button mushrooms and crisp bacon served warm over a bed of mixed leaf salad with French dressing Pescare Speciale 5.65 Fishcake of the day served on a bed of mixed salad with homemade chilli and lime mayonnaise Cozze Gratinate 6.25 Half shell mussels baked in white wine and garlic, sprinkled with gruyere cheese Capesante* 7.85 Scallops cooked in chilli pesto served on a bed of leaves with coriander mayonnaise to cool L Avocado E Gamberetti 5.95 Avocado and prawns stacked with mixed peppers and marie rose sauce STARTERS Fichi con Prosciutto al forno 6.65 Figs wrapped in prosciutto served with basil mascarpone & balsamic reduction Bread and Olives (v) For One: 3.95 / For Two: 5.95 Mixed breads with olives and dipping oil *subject to availability

3 Margherita (v) 8.10 Cheese, tomato and oregano Pollo Toscana 9.95 Mushrooms, ham and chicken Quattro Stagioni (Four seasons) Quarters of ham, mushrooms, artichoke and asparagus Pepperoni 9.45 Mixed peppers and pepperoni Tonno Tuna, red onion and sweetcorn. Calzone A folded pizza with mushrooms, ham, salami and pepperoni, with a covering of tomato sauce and cheese. Calzone Al Funghi e Spinaci (v) A folded pizza with Mushrooms, spinach and gorgonzola filling Diablo 9.85 Spicy homemade meatballs, onions and chilli Proscuitto Ananas 9.45 Ham and pineapple Vegetariana (v) 9.55 Mushrooms, mixed peppers, onions, olives and sweetcorn Fiorentina 9.85 Spinach, egg and ham Portobello Speciale Mushrooms, ham, salami, pepperoni, peppers and onions. Quattro Formaggio (v) 9.85 Four Cheeses Prosciutto Crudo Cheese and tomato pizza baked in the oven then covered with cured ham and fresh rocket. Fiesta Di Carne Ham, pepperoni, meatballs and pancetta Marinara Mixed seafood, prawns, mussels, calamari, and tuna with olives Bambino (v) 5.95 A child size cheese and tomato pizza. Extra toppings may be added to your pizza for a small charge or why not create your own? PIZZA All of our hand stretched pizzas are approximately 11 and have 100% mozzarella cheese, portobello s tomato sauce and oregano.

4 Penne al Salmone Smoked salmon pieces in an orange, tomato and cream sauce with pasta quills Spaghetti Bolognese 8.95 Spaghetti with our special home made Bolognese sauce. Penne Pesto 9.85 Homemade basil pesto with chicken, peppers and onions. Lasagne al Forno 9.45 Traditional oven baked lasagne served with salad garnish. Tagliatelle Panza Pieces of chicken breast and mushrooms in a creamy tomato sauce. Spaghetti Polpette 9.95 Homemade spicy meatballs in a rich Napoli sauce with onions and chilli. Linguine Formaggio 9.85 Bacon and leeks in a creamy dolcelatte cheese sauce. Spaghetti con Gamberetti Tiger prawns and mushrooms in a creamy red pepper and rocket sauce. Penne All Arrabbiata 9.35 Spicy chilli and plum tomato sauce with pepperoni, mixed peppers and olives. Tagliatelle Carbonara 9.85 Pancetta, onions, egg yolks and parmesan cheese in a cream sauce. Tortellini Portobello (v) 9.85 Stuffed pasta with cheese, spinach and mixed peppers in a cream sauce. Tortellini Rucola (v) 9.95 Spinach and ricotta filled pasta in a creamy red pepper and rocket sauce. Cannelloni al Forno 9.95 Large tubes of pasta filled with beef and vegetables covered with Bolognese sauce, topped with cheese and baked in the oven served with salad garnish. Penne al Dolcelatte 9.85 Chicken cooked in a cream and dolcelatte sauce with apricots served with penne Spaghetti Epomeo (v) 9.65 Spaghetti, mushrooms, mixed peppers cooked in a creamy tomato sauce with chilli & fresh coriander Linguine Amalfitane Linguine, olive oil, crayfish, king prawns, lemon & rocket Penne con Capperi e Tonno 9.65 Tuna, capers, olives in a tomato sauce served with penne pasta Risotto Frutti Di Mare Mixed seafood in a fresh tomato sauce with red wine, olives and garlic Risotto Vegetariana (v) 9.65 Mediterranean vegetable Risotto in a tomato and basil sauce Risotto al Pollo e Piselli 9.85 Chicken, Pea and Pancetta Risotto in a parmesan cream sauce Tagliatelle per Sorelle Pasta ribbons with smoked salmon in a cream cheese, lemon and dill sauce. PASTA PLEASE NOTE: All our pastas are cooked with garlic, please speak to your waiter if you have any special dietary requirements.

5 Manzo di Portobello: Fillet /Sirloin Strips of steak with mushrooms and asparagus served in a creamy green peppercorn sauce. Griglia: Fillet /Sirloin An 8oz steak chargrilled to your liking. Al Pepe: Fillet /Sirloin oz steak served in a classic green peppercorn and tomato sauce. Speciale: Fillet /Sirloin oz steak with onions, garlic, mushrooms and prawns in a creamy white wine sauce. Diavola: Fillet /Sirloin oz steak cooked in a red wine, cream and French mustard sauce. Al Funghi: Fillet /Sirloin oz steak cooked in a cream and mushroom sauce. Beef Stroganoff: Fillet /Sirloin Succulent strips of steak, mixed peppers and mushrooms served in a cream and French mustard sauce. Scappa: Fillet /Sirloin A tender steak in a dolcelatte & cream sauce with bacon & asparagus Pollo Formaggio A tender breast of chicken in a dolcelatte cheese sauce with pancetta and leeks. Pollo Estragone A tender breast of chicken cooked with mushrooms, onions and tarragon in a red wine jus. Pollo con Prosciutto al Forno A tender breast of chicken topped with cured ham and cooked in a rich Napoli sauce, topped with mozzarella cheese and baked in the oven. Pork Stroganoff Strips of pork loin in a wholegrain mustard stroganoff sauce With mushrooms, peppers and onions Pork con Albiccoca e Crema Grilled pork loin in an apricot and cream sauce with fresh coriander and garlic Branzino Albicocca Baked Seabass in an apricot and blue cheese sauce. Branzino al Cardinale Seabass with prawns, asparagus and dill, cooked in a light white wine and cream sauce. Branzino con Capperi Seabass cooked with capers, olive oil and drizzled with fresh lemon juice Salmone Roma Fillet of salmon in a cream sauce with mushrooms, onions and prawns. Salmone e Mascarpone Fillet of salmon in a red pepper and mascarpone cream sauce. Tonno al Salsa Grilled Tuna steak with a spiced tomato salsa SPECIALITIES All of our specialities are served with either fries, rice, mixed vegetables or salad. Please note that Sirloin is a tastier cut of meat however is a fattier cut of meat

6 Insalata con Avocado 9.85 Avocado and mozzarella on a mixed leaf salad with cherry tomatoes, cucumber, red onion and sweetcorn Insalata di Cesare con Pollo e Pancetta A tender chicken breast and bacon over cos lettuce with Caesar salad dressing, fresh tomatoes, parmesan cheese and croutons. Insalata Mista 9.75 Pan fried vegetables on a bed of mixed leaf salad with cherry tomatoes, cucumber, red onion, sweetcorn and walnuts to finish Insalata con Gamberetti Prawns and tuna with mixed leaf salad, cherry tomatoes, cucumber with a homemade chilli & lime mayonnaise Insalata Calda Slices of tender chicken breast with mushrooms, onions, bacon and peppers served on a salad with a warm vinaigrette dressing Insalata con Spinaci Warm chicken breast, spinach and mushroom served on a green leaf salad with a warm vinaigrette Insalata con Carciofi Parma ham, olives, feta and artichoke served on a bed of beef tomatoes and rocket. Salad Dressings Available: French, Italian, Thousand Island, Blue Cheese, Mayonnaise, chilli mayonnaise, lime mayonnaise, Olive Oil & Balsamic Vinegar Side Orders Rice 1.85 French Fries 2.10 Mixed Vegetables 2.85 Herby fried Potatoes 3.25 Pesto Mash 2.95 Ciabatta Bread with dipping oil 2.65 Bruschetta 3.95 Tomato & Onion salad 3.25 Mixed Leaf Side Salad 3.95 Garlic Bread 4.65 Garlic Bread with Cheese 5.45 Olives & Feta 3.25 Olives 2.00 Insalata Caprese 3.45 SALADS / SIDES

7 STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST

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