Allergen and Ingredient Listings. List of products used in the menu with ingredient listing and allergen info

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1 Allergen and Ingredient Listings List of products used in the menu with ingredient listing and allergen info Top 8 Allergens Listed on Ingredient Labels: Peanuts, Tree Nuts, Eggs, Soy, Milk, Wheat, Fish, and Shellfish DISCLAIMER: Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product. District 214 does not warrant nor guarantee the information provided by the vendor or manufacturer. The ingredient listing posted on this page does not guarantee that the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment. Though District 214 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales. Products/Ingredients are Subject to Change, please contact Food & Nutrition Services with any questions or concerns FRUITS, CANNED 1. APPLESAUCE, JUICE PAK KOSHER (COMSOURSE PACKER LABEL) INGREDIENTS: APPLES, APPLE JUICE CONCENTRATE, WATER, ERYTHORBIC ACID (TO MAINTAIN COLOR). 2. MANDARIN ORANGE, BROKN LIGHT SYRUP (PACKER LABEL) INGREDIENTS: MANDARIN ORANGES, WATER, SUGAR. 3. PEACH, DICED LIGHT SYRUP (COMSOURSE PACKER LABEL) INGREDIENTS: PEACHES, WATER, CORN SYRUP, SUGAR 4. PEACH, SLICES LIGHT SYRUP (COMSOURSE PACKER LABEL) INGREDIENTS: PEACHES, WATER, CORN SYRUP, SUGAR 5. PEAR, DICED LIGHT SYRUP (COMSOURSE PACKER LABEL) INGREDIENTS: PEARS, WATER, HIGH FRUCTOSE CORN SYRUP AND CORN SYRUP, SUGAR. 6. PINEAPPLE, TIDBIT IN JUICE (PACKER LABEL) INGREDIENTS: PINEAPPLE TIDBITS, CLARIFIED PINEAPPLE JUICE 7. CRANBERRY SAUCE, JELLIED (UNIPRO) INGREDIENTS: CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CITRIC ACID. FRUIT, FROZEN 8. MIXED BERRIES, INDIVIDUALLY QUICK FROZEN (PACKER LABEL) INGREDIENTS: STRAWBERRIES, BLUEBERRIES, RASPBERRIES and BLACKBERRIES 9. MELON BALLS, MIXED (FLAVOR PAC) INGREDIENTS: CANTALOUPE, HONEYDEW MELONS, MALIC ACID, MODIFIED CELLULOSE GUM 10. STRAWBERRIES, CALIFORNIA SLICED (PACKER LABEL) INGREDIENTS: STRAWBERRIES, SUGAR. FRUIT, DRIED 1. DRIED CRANBERRIES (OCEAN SPRAY) INGREDIENTS: CRANBERRIES, SUGAR, CITRIC ACID, ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL.

2 2. RAISINS (STAPLETON) INGREDIENTS: SEEDLESS GRAPES. FRUIT/VEGETABLE JUICE, CANNED 3. TOMATO JUICE (RED GOLD PACKER LABEL) INGREDIENTS: TOMATOES, SALT 4. V8 VEGETABLE JUICE (CAMPBELLS) INGREDIENTS: TOOMATO JUICE FORM CONCENTRATE (WATER, TOMATO CONCENTRATE), RECONSTITUTED VEGETABLE JUICES (CARROT, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C, NATURAL FLAVORING, AND CITRIC ACID. FRUIT JUICE, FROZEN 5. APPLE JUICE, 100% (CITRUS SYSTEMS) INGREDIENTS: FILTERED WATER, APPLE JUICE CONCENTRATE. 6. APPLE CHERRY JUICE, 100% (CITRUS SYSTEMS) INGREDIENTS: FILTERED WATER, APPLE JUICE CONCENTRATE, CHERRY FLAVOR WITH OTHER NATURAL FLAVORS, ASCORBIC ACID, AND FD&C # GRAPE JUICE, 100% (CITRUS SYSTEMS) INGREDIENTS: FILTER WATER, GRAPE JUICE CONCENTRATE, AND NATURAL FLAVORS 8. ORANGE JUICE, 100% (CITRUS SYSTEMS) INGREDIENTS: FILTERED WATER, ORANGE JUICE CONCENTRATE. 9. FRUIT PUNCH JUICE, 100% (CITRUS SYSTEMS) INGREDIENTS: FILTERED WATER, WHITE GRAPE JUICE CONCENTRATE AND/OR PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL & ARTIFICIAL FLAVORS, FD&C RED #40, AND FD&C BLUE #1 FROZEN COOKIES, DESSERTS 10. CHOCOLATE CHIP COOKIE DOUGH, 128/2.5Z (OTIS) INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MARGARINE (PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WATER, SALT, MONO- AND DIGYLCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. Allergy Info: Egg, Milk, Wheat, Soy 11. CHOCOLATE CHIP COOKIE DOUGH, 320/1OZ (OTIS) INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECHITHIN, VANILLA), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MARGARINE (PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, LECITHIN, NATURAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. Allergy Info: Egg, Milk, Wheat, Soy

3 DAIRY 12. MOZZARELLA STICKS, WHOLE GRAIN BREADED (SEAPAK) INGREDIENTS: REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES), WHOLE WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOLECALCIFEROL (VITAMIN D3), DEXTROSE, DRIED GARLIC, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MODIFIED VEGETABLE GUM, DRIED ONION, SALT, SPICES, DRIED YEAST. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE., Wheat 13. CHEESE, CHEDDAR SHREDDED (BONGARDS) INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (A PRESERVATIVE), NATAMYCIN (A PRESERVATIVE). 14. CHEESE SAUCE, REDUCED SODIUM (LANDO LAKES) INGREDIENTS: WATER, CULTURED PASTEURIZED MILK AND SKIM MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, PASTEURIZED CREAM, TRICALCIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, VEGETABLE MONO AND DIGLYCERIDES, SPICE, ENZYMES., Soy 15. CHEESE SAUCE, JALAPENO REDUCED SODIUM (LANDO LAKES) INGREDIENTS: WATER, CULTURED PASTEURIZED MILK, SKIM MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SALT, JALAPENO PEPPERS, VINEGAR, SODIUM CITRATE, PASTEURIZED CREAM, TRICALCIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, VEGETABLE MONO AND DIGLYCERIDES, SPICE, ENZYMES., Soy 16. CHEESE, YELLOW AMERICAN SLICED (BONGARDS) INGREDIENTS: CULTURED MILK & SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT)., Soy 17. CHEESE, MOZZARELLA SHREDDED (BONGARDS) INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (A PRESERVATIVE), NATAMYCIN (A PRESERVATIVE). 18. CHEESE, MOZZARELLA 2% (LUGANO) INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. 19. CHEESE, SWISS SLICED (BIERY) INGREDIENTS: PASTEURIZED GRADE A MILK, CHEESE CULTURE, SALT, ENZYMES. 20. CHEESE, PARMESAN GRATED (BELLA ROSSA) INGREDIENTS: PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, AND CORN FLOUR CELLULOSE (TO PREVENT CAKING). 21. CREAM CHEESE, CUP (PHILADELPHIA) INGREDIENTS: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, WHEY, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID AS PRESERVATIVE, VITAMIN A PALMITATE., Gluten-Free Ingredients 22. LITE CREAM CHEESE, CUP (PHILADELPHIA) INGREDIENTS: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID AS A PRESERVATIVE*, VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE., Gluten-Free Ingredients

4 23. STRAWBERRY CREAM CHEESE, CUP (PHILADELPHIA) INGREDIENTS: CREAM CHEESE SPREAD (PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, WHEY, STABILIZERS [XANTHAN ABD/OR CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID ACID AS A PRESERVATIVE, VITAMIN A PALMITATE), SUGAR, STRAWBERRY PUREE, MODIFIED FOOD STARCH, NATURAL FLAVOR, RED 40., Wheat 24. GARDEN VEGETABLE CREAM CHEESE, CUP (PHILADELPHIA) INGREDIENTS: PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, ONIONS, CHEESE CULTURE, SALT, CARROTS, GREEN BELL PEPPERS, WHEY, RED BELL PEPPERS, CUCUMBERS, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), RED BELL PEPPERS*, GREEN BELL PEPPERS*, CARROTS*, SORBIC ACID AND SULFITING AGENTS AS PRESERVATIVES, NATURAL FLAVOR, VITAMIN A PALMITATE. *DRIED. 25. SOUR CREAM, IMITATION PACKET (DIARY STAR) INGREDIENTS: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL), CORN SYRUP SOLIDS, WHEY, FOOD STARCH-MODIFIED, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), GUAR GBM, SALT, MONO AND DIGLYCERIDES, SOIDUM STEAROYL LACTYLATE, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, 26. MARGARINE, SOLID (WEST CREEK) INGREDIENTS: LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY., Soy 27. BUTTER, SALTED SOLID (GRASSLAND) INGREDIENTS: PASTEURIZED CREAM, SALT 28. MARGARINE, CUPS (COUNTRY CROCK) INGREDIENTS: LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, CALCIUM DISODIUM EDTA, ARTIFICAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A (PALMITATE) ADDED, WHEY., Soy 29. EGGS, LARGE GRADE A (WEST CREEK) INGREDIENTS: EGGS Allergy Info: Egg 30. EGGS, EASY WHOLE WITH CRTRIC (WEST CREEK) INGREDIENTS: WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITIRC ACID, CITRIC ACID ADDED TO PRESERVE COLOR. Allergy Info: Egg, Gluten-Free Ingredients 31. YOGURT, STRAWBERRY (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D YOGURT, STRAWBERRY BANANA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, STRAWBERRIES, BANANAS, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, PURPLE CARROT CONCENTRATE, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, CAROB BEAN GUM, VITAMIN D YOGURT, PEACH (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, PEACHES, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, ANNATTO, CAROB BEAN GUM, VITAMIN D3.

5 34. YOGURT, BLUEBERRY (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED CORN STARCH, WHEY, ELDERBERRY JUICE (FOR COLOR), NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), LEMON JUICE CONCENTRATE, CITRIC ACID, CAROB BEAN GUM, VITAMIN D CHEESE, 3/4" CUBES VARIETY (WEST CREEK) INGREDIENTS: PEPPERJACK - MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE). MILD CHEDDAR CHEESE - CULTURED PASTEURIZED MILK, SALT, ENZYMES ARTIFICIAL COLOR. SWISS CHEESE - CULTURED MILK, SALT, ENZYMES, AGED OVER 60 DAYS. 36. WHIPPED TOPPING (RICHS) INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS 2 % OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. 37. COTTAGE CHEESE, SM CURD (PRAIRIE FARM) INGREDIENTS: CULTURED, SKIM MILK, BUTTERMILK, CREAM, NONFAT MILK SOLIDS, SALT, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM AND POTASSIUM PHOSPHATE, LECITHIN, POTASSIUM SORBATE (A MOLD INHIBITOR), WHEY SOLIDS. Allergy Info: Egg, Milk, Gluten-free ingredients. 38. CHEESE, MOZZARELLA STRING (BONGARDS) INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. 39. CHEESE, CHEDDAR STICK (BONGARDS) INGREDIENTS: PASTEURIZED MILK, CEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, Soy 40. CARAMEL DIP, LOWFAT (LITEHOUSE) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, CARRAGEENAN GUM, MALTODEXTRIN, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY)., Gluten-free ingredients. 41. CHEESE SAUCE, SHARP (BIB GEHL) INGREDIENTS: WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL & ARTIFICIAL FLAVOR, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR., Soy 42. CHEESE SAUCE, JALAPENO (BIB GEHL) INGREDIENTS: CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, AND ENZYMES), MODIFIED TAPIOCA STARCH, JALAPENO PEPPERS (WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW # CHEESE, FETA PAIL (Treasure Cave) INGREDIENTS: FETA CHEESE CHUNKS (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR. 44. YOGURT, STRAWBERRY CUP (DANIMALS) INGREDIENTS: CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, BLACK CARROT JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR), NATURAL FLAVORS, AGAR AGAR, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3.

6 45. YOGURT, STRAWBERRY BANANA CUP (DANIMALS) INGREDIENTS: CULTURED GRADE A NON FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, BETA CAROTENE, AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, AGAR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ACID, VITAMIN D3, SODIUM CITRATE. 46. YOGURT, VANILLA (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE (FOR FRESHNESS), CITRIC ACID, VITAMIN D3 47. YOGURT, PLAIN (UPSTATE FARMS) INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, WHEY, POTASSIUM SORBATE (FOR FREHSNESS), GELLAN GUM, TRICALCIUM PHOSPHATE, VITAMIN D3 48. GREEK YOGURT, STRAWBERRY (CHOBANI) INGREDIENTS: NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), STRAWBERRIES, EVAPORATED CANE JUICE, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). 49. GREEK YOGURT, PEACH (CHOBANI) INGREDIENTS: NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), PEACHES, EVAPORATED CANE JUICE, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR. 50. GREEK YOGURT, PLAIN (CHOBANI) INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. PIZZA/FROZEN PASTA 51. RAVIOLI, JUMBO CHEESE WHOLE GRAIN (TASTY BRANDS) INGREDIENTS: FILLING: FAT FREE RICOTTA CHEESE (WHEY, SKIM MILK [MADE FROM NONFAT DRY MILK POWDER], VINEGAR, XANTHAN GUM, CARRAGEENAN), WATER, EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WHEY PROTEIN ISOLATE, SODIUM CASEINATE, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, GARLIC SALT (SALT, DEHYDRATED GARLIC), SALT, CORN STARCH-MODIFIED, SUGAR, DEHYDRATED GARLIC. PASTA: WHOLE WHEAT FLOUR AND ENRICHED FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGG. Allergy Info: Egg, Milk, Wheat 52. LASAGNA ROLL, CHEESE WHOLE GRAIN (TASTY BRANDS) INGREDIENTS: FAT FREE RICOTTA CHEESE (WHEY, SKIM MILK [MADE FROM NONFAT DRY MILK POWDER], VINEGAR, XANTHAN GUM, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), EGG, WATER, WHEY PROTEIN ISOLATE, SODIUM CASEINATE, SUGAR, SALT, DEHYDRATED GARLIC. PASTA: WHOLE WHEAT FLOUR AND ENRICHED SEMOLINA BLEND (WHOLE WHEAT FLOUR, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER Allergy Info: Egg, Milk, Wheat 53. PIZZA, CHEESE WHOLE GRAIN STUFFED CRUST (GILARDI) INGREDIENTS: WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), TOMATO PASTE (NOT LESS THAN 31% NTSS), CASEIN, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, PIZZA SEASONING (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME) AND/OR WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE.

7 54. PIZZA, PEPPERONI WHOLE GRAIN STUFFED CRUST (GILARDI) INGREDIENTS: WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), TOMATO PASTE (NOT LESS THAN 31% NTSS), FAT REDUCED PEPPERONI (MEAT MIX [PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, AND CITRIC ACID], DEXTROSE, CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRITE, FD&C RED #3], LACTIC ACID STARTER CULTURE). * INGREDIENT NOT FOUND IN REGULAR PEPPERONI. CASEIN, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, SOYBEAN OIL, MODIFIED CORN STARCH, PIZZA SEASONING (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID), DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME) AND/OR WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. 55. QUESADILLA, CHEESE (GILARDI) INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, TOMATO PASTE (NOT LESS THAN 31% NTSS), CASEIN, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALSA SEASONING (SALT, SUGAR, DEHYDRATED ONION AND GARLIC, DEHYDRATED JALAPENO PEPPER, CITRIC ACID, XANTHAN GUM, SPICE, DEHYDRATED CILANTRO, POTASSIUM SORBATE), SALT, MODIFIED POTATO STARCH, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME), VINEGAR, CHEDDAR CHEESE FLAVOR (CHEDDAR, BLUE AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID, PAPRIKA ANNATTO BLEND (NATURAL EXTRACTIVES OF ANNATTO SEEDS AND PAPRIKA WITH MONO-, DI-, AND TRIGLYCERIDES, SOYBEAN AND/OR CANOLA OIL, OTHER NATURAL FLAVORS, TOCOPHEROL AND POTASSIUM HYDROXIDE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE 56. PIZZA, CHEESE ROUND (TONYS) INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE), ASCORBIC ACID. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, PAPRIKA, SPICE, MALTODEXTRIN, CITRIC ACID, ONION, GARLIC. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONIRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE), ARTIFICIAL COLOR). 57. PIZZA, FRENCH BREAD MULTI CHEESE (TONYS) INGREDIENTS: FRENCH BREAD: FLOUR (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR), WATER, VITAL WHEAT GLUTEN, ISOLATED SOY PROTEIN, CONTAINS 2 PERCENT OR LESS OF SUGAR, SALT, SOYBEAN OIL, YEAST, DATEM, DEXTROSE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONMIDE (ADA), ENZYMES), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND MOZZARELLA CHEESE SUBSTITUTE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED CORN STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN)), REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES, SMOKE FLAVORING), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR])), SAUCE (WATER, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEHYDRATED GARLIC, GUM BLEND (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), NATURAL FLAVOR, SOY LECITHIN).

8 58. PIZZA, FRENCH BREAD 6 (RED BARON) INGREDIENTS: FRENCH BREAD: FLOUR (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR), WATER, VITAL WHEAT GLUTEN, ISOLATED SOY PROTEIN, CONTAINS 2 PERCENT OR LESS OF SUGAR, SALT, SOYBEAN OIL, YEAST, DATEM, DEXTROSE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONMIDE (ADA), ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND MOZZARELLA CHEESE SUBSTITUTE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED CORN STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN)), SAUCE ( WATER, TOMATO PASTE (31% NTSS), SEASONING BLEND (SUGAR, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, ONION, GARLIC, BEET POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE). 59. PIZZA, CHEESE (BIG DADDY) INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SALT, SEA SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER 60. PIZZA, PEPPERONI (BIG DADDY) INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SALT, SEA SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER. 61. CHEESE STUFFED STICKS (GILARDI) INGREDIENTS: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID [ADDED AS A PRESERVATIVE]), CASEIN, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: DEXTROSE, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN AND/OR DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME), DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (CHEESE [MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY FLOUR, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. 62. BREADSTICKS, STUFFED REDUCED FAT WHOLE GRAIN (BOSCO) INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. CHEESES: REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NON-FAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO, VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). NATURAL FLAVORS:

9 NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, NATURAL CHEESE FLAVOR, NONFAT DRY MILK, NATURAL BUTTER FLAVOR, SALT). NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC)., Wheat 63. BREADSTICKS, STUFFED (BOSCO) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE-WHEAT FLOUR], WATER, SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)., Wheat 64. PIZZA, PEPPERONI WHOLE GRAIN (UNO) INGREDIENTS: CRUST: CRUST (WATER, WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SUGAR, VEGETABLE OIL {SOYBEAN OR CANOLA}, YEAST, SEA SALT, GARLIC POWDER, ENZYMES ASCORBIC ACID]), TOPPING; LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIA, FLAVORING, CITRIC ACID], LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES. SAUCE: PIZZA SAUCE (TOMATO PUREE [WATER, TOMATOES], GARLIC POWDER, SALT). 65. PIZZA,CHEESE WHOLE GRAIN (UNO) INGREDIENTS: CRUST [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN OR CANOLA), SEA SALT, GARLIC POWDER, ENZYMES, ASCORBIC ACID], TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]) AND OREGANO LEAVES. SAUCE: PIZZA SAUCE (TOMATO PUREE [WATER, TOMATOES], GARLIC POWDER, SALT). 66. MAXSNAX,WHOLE GRAIN BARBEQUE CHICKEN (GILARDI) INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [HYDROLYZED CORN GLUTEN, ONION POWDER, SALT, SPICES, MALTODEXTRIN, GARLIC POWDER, CITRIC ACID, SPICE AND COLORING {CONTAINS PAPRIKA}, NATURAL FLAVORING & ARTIFICIAL FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE], POTATO STARCH, SODIUM PHOSPHATES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), SOY FLOUR, BBQ SPICE BLEND (SUGAR, MOLASSES [INCLUDES WHEAT STARCH, SOY LECITHIN], TOMATO POWDER, VINEGAR POWDER [CONTAINS MALTODEXTRIN DISTILLED WHITE VINEGAR, MODIFIED FOOD STARCH], MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS; SPICE, NATURAL FLAVOR [INCLUDES NATURAL SMOKE FLAVOR], CARAMEL COLOR, ONION, CITRIC ACID, XANTHAN GUM, GARLIC, BEET POWDER, SPICE EXTRACT), SOYBEAN OIL, CONTAINS 2% OR LESS OF: CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT GLUTEN, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES), NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE. 67. PIZZA, SICILIAN WHOLE GRAIN (BIG DADDY) INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, YEAST, CORNMEAL, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY L ECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEAT GLUTEN, SUGAR, SALT, ISOLATED OAT PRODUCT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), SOY LECITHIN, DEXTROSE, GUAR GUM, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER.

10 68. PIZZA, HAND TOSSED CHEESE WHOLE GRAIN (BIG DADDY) INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER. 69. PIZZA, HAND TOSSED PEPPERONI WHOLE GRAIN (BIG DADDY) INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER. BREADS, FROZEN 70. BREAD, HAND ULTRA LOCO WHOLE GRAIN (THE FATHERS TABLE) INGREDIENTS: WHOLE GRAIN WINTER WHEAT, WATER, SUGAR, VITAL WHEAT GLUTEN, SOY OIL, YEAST, SALT, CORN SYRUP SOLIDS, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, MONO- & DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOY PROTEIN, ENZYMES. 71. BREAD, HAND ULTRA LOCO SQUARE WHOLE GRAIN (THE FATHERS TABLE) INGREDIENTS: WHOLE WHITE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE OIL, OAT FIBER, YEAST, SUGAR, SALT, FERMENTED WHEAT, CALCIUM PROPIONATE, MONO & DI-GLYCERIDES, GUAR GUM, POTASSIUM CHLORIDE, ENZYMES. Allergy Info: Wheat 72. TORTILLA, 6 ULTRAGRAIN FLOUR WHOLE GRAIN (AZTECA) INGREDIENTS: WHOLE WHEAT FLOUR, WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). Allergy Info: Wheat 73. TORTILLA, 9 ULTRAGRAIN FLOUR WHOLE GRAIN (AZTECA) INGREDIENTS: WHOLE WHEAT FLOUR, WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). Allergy Info: Wheat 74. PRETZEL, SOFT BAKED (J&J) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, BICARBONATES AND CARBONATES OF SODA. Allergy Info: Wheat 75. PRETZEL, SUPER SOFT (J&J) INGREDIENTS: ENRICHED WHEAT FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID)WATER,CORN SYRUP,YEAST. Allergy Info: Wheat

11 76. FRENCH MINI BOULE, PAR BAKED (VIE DE FRANCE) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, DOUGH CONDITIONER (GUAR GUM, WHEAT FLOUR, DATEM, DEXTROSE, MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES). 77. MILANO SUB ROLL, PAR BAKED 8 (VIE DE FRANCE) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR,PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED),YEAST, EGGS, DOUGH CONDITIONER (GUAR GUM, WHEAT FLOUR, DATEM, DEXTROSE,MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES). Allergy Info: Egg, Wheat, Soy 78. MILANO SUB ROLL, PAR BAKED 8 (VIE DE FRANCE) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR,PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED),YEAST, EGGS, DOUGH CONDITIONER (GUAR GUM, WHEAT FLOUR, DATEM, DEXTROSE,MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES). Allergy Info: Egg, Wheat, Soy 79. CINNAMON ROLL DOUGH (RICHS) INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, SOYBEAN OIL, MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, DATEM, SODIUM STEAROYL LACTYLATE, MOLASES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE, CARAMEL COLOR), CELLULOSE GEL, ASCORBIC ACID, CELLULOSE GUM. Allergy Info: Egg, Wheat, Soy 80. DINNER ROLL, WHOLE GRAIN (R.W. BAKERS) INGREDIENTS: WATER, STONE GROUND SPRING WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKED WHEAT, SUGAR, YEAST, SALT, MONOGLYCERIDES WITH PROPIONIC ACID & PHOSPHORIC ACID, WHEAT FLOUR, CALCIUM SULFATE, GUAR GUM, SUCRALOSE, SOYBEAN OIL, SOY FLOUR, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ASCORBIC ACID, AND CARBONAMIDE, ENZYME, CALCIUM PROPIONATE, CORN MEAL, SESAME SEEDS.. PRODUCED IN A PLANT THAT ALSO PROCESSES PRODUCTS WITH TREE NUTS, MILK, AND EGGS. 81. CROISSANT, MARGARINE CURVED FULLY BAKED (VIE DE FRANCE) INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, MARGARINE, SUGAR, EGGS, YEAST, SALT, DOUGH CONDITIONER, VEGETABLE SHORTENING, ASCORBIC ACID, YEAST NUTRIENTS. Allergy Info: Egg, Milk, Wheat 82. PANINI BREAD, MULTIGRAIN SLICED (RICHS) INGREDIENTS: INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (WHEAT FLAKES, RYE MEAL, WHEAT FLOUR, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, SUGAR, SALT, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS, CANOLA AND/OR SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME), SUNFLOWER SEEDS, ROLLED OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: BLACKSTRAP MOLASSES, YEAST, SESAME SEEDS, RYE MEAL, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME), DOUGH CONDITIONER (WHEAT FLOUR, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CANOLA AND/OR SOYBEAN OIL, ENZYME), SEA SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). SOY LECITHIN.. MAY CONTAIN TREE NUTS. 83. ENGLISH MUFFIN, WHOLE WHEAT WG (SMART CHOICE) INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SUGAR, SALT, CALCIUM PROPIONATE AS PRESERVATIVE, FUMARIC ACID, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE ENGLISH MUFFIN, SPLIT (MUFFIN TOWN) INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, YEAST, CORN SYRUP, SALT, SOYBEAN OIL, CORN MEAL, CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE AS PRESERVATIVE, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SODIUM BICARBONATE.

12 . 85. SALAD SHELL, BAKEABLE 8 (AZTECA) INGREDIENTS: BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, GLYCERIN, SHORTENING (HYDROGENATED SOY AND/OR COTTONSEED), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE) MUFFIN, WILDBERRY INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, BLUEBERRIES, WATER, FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF THE FOLLOWING; LEAVENING(SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, SOY FLOUR, WHEY, POTASSIUM SORBATE AS A PRESERVATIVE, PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM SULFATE, LECITHIN. Allergy Info: Egg, Milk, Wheat, Soy 87. MUFFIN, HARVEST BRAN INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, RAISINS, OAT BRAN, WHEAT BRAN, CORN SYRUP, APPLES. CONTAINS 2 % OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY, WHEY, SALT, POTASSIUM SORBATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR Allergy Info: Egg, Milk, Wheat, Soy 88. MUFFIN, CHOCOLATE CHIP INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, POTASSIUM SORBATE AS A PRESERVATIVE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE. Allergy Info: Egg, Milk, Wheat, Soy 89. MUFFIN, CHOCOLATE CHIP INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, POTASSIUM SORBATE AS A PRESERVATIVE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE. Allergy Info: Egg, Milk, Wheat, Soy 90. MUFFIN, CHOCOLATE CHCOCLATE CHIP INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL,WATER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA), COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, CONTAINS 2 % OR LESS OF: LEAVENING (SODIUM ALUMINUN PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SOY FLOUR, SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE. Allergy Info: Egg, Milk, Wheat, Soy 91. MUFFIN, CHEESE STREUSAL INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: ENRICHED BLEACHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),SUGAR,WATER, LIQUID & PARTIALLYHYDROGENATED SOYBEAN &/OR COTTONSEEDOILS,NEUFCHATEL CHEESE(PASTEURIZED MILK & CREAM,CHEESE CULTURE,SALT, STABILIZERS{CAROB BEAN &/OR GUAR &/OR XANTHAN GUMS}),CORN SYRUP,EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING:MODIFIED FOOD STARCH,LEAVENING(BAKING SODA,SODIUM ALUMINUM PHOSPHATE),WHEAT GLUTEN,LEMON PUREE,WHEY,SALT,XANTHAN GUM,POTASSIUM SORBATE AS A PRESERVATIVE,PROPYLEN GLYCOL MONOSTEARATE, MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE,NATURAL & ARTIFICIAL FLAVORS. Allergy Info: Egg, Milk, Wheat, Soy 92. MUFFIN, LEMON POPPYSEED INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING; SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE), BAKING SODA, MONOCALCIUM PHOSPHATE), POPPY

13 SEEDS, SALT, WHOLE CRUSHED LEMON, PROPYLENE GLYCOL MONOSTEARATE, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALGINATE, LECITHIN, XANTHAN GUM, CALCIUM SULFATE, ARTIFICIAL COLOR YELLOW 5. Allergy Info: Egg, Wheat, Soy 93. MUFFIN, ORANGE CRANBERRY INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, CRANBERRIES, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SOY FLOUR, WHEY, WHOLE CRUSHED ORANGES, SALT, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIEDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS FD&C YELLOW 5 AND YELLOW 6, XANTHAN GUM, CALCIUM SULFATE, LECITHIN. Allergy Info: Egg, Milk, Wheat, Soy 94. BAGEL, PLAIN SLICED INDIVIUDALLY WRAPPED (OTIS) INGREDIENTS: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, GRANULATED SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, GUAR GUM, MONOGLYCERIDES, YELLOW CORN MEAL, ENZYMES. Allergy Info: Wheat 95. BAGEL, PLAIN SLICED (LENDERS) INGREDIENTS: UNBLEACHED ENRICHED BORMATED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY) WATER, SUGAR, SALT, YEAST, DEXTROSE. Allergy Info: Wheat 96. BAGEL, CINNAMON RAISIN (LENDERS) INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID (DOUGH CONDITIONER)], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: RAISINS, YEAST, CINNAMON, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, MOLASSES, CARAMEL COLOR, CALCIUM SULFATE, GUAR GUM, XANTHAN GUM, ENZYME, L-CYSTEINE MONOHYDROCHLORIDE (DOUGH CONDITIONER), YELLOW CORN MEAL. 97. PITA BREAD, 4 MINI (KRONOS) INGREDIENTS: BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 2% OF YEAST, SALT, SUGAR, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, CALCIUM SALTS, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE, ASCORBIC ACID), WHEAT GLUTEN, OAT FIBER, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), VINEGAR. 98. BREAD, RAISIN WALNUT (TURANO) INGREDIENTS: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, RAISINS, WALNUTS, SALT, YEAST, MONOCALCIUM PHOSPHATE, CORN STARCH, MONO-DIGLYCERIDES, ASCORBIC ACID, POTASSIUM IODATE, ENZYME. Allergy Info: Wheat, Tree Nuts 99. BAGEL, HONEY WHEAT WG INDIVUDALLY WRAPPED (SMART CHOICE) INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, CONTAINS LESS THAN 2% OF; CANOLA OIL, VITAL WHEAT GLUTEN, MALT CORN SYRUP, YEAST, SALT, SUGAR, MALT BARLEY FLOUR, CALCIUM PROPIONATE AS PRESERVATIVE, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, MOLASSES, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AZODICARBONATMIDE, ENZYMES, AMMONIUM CHLORIDE BISCUIT, WHOLE GRAIN WHEAT (BAKECRAFTERS) INGREDIENTS: WHOLE WHEAT FLOUR (WHITE WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HONEY, SWEET CREAM BUTTERMILK, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, CORN STARCH, GUAR GUM, FUMARIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE., Wheat 101. BISCUIT, EASY SPLIT (PILLSBURY) INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, BUTTERMILK, BAKING SODA, SALT,