FALL FESTIVAL VENDORS Allergen Information
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1 FALL FESTIVAL VENDORS Allergen Information The following is a list of the vendors who will be participating at the fall fest and the foods that they will be offering for purchase. With the help of the participating vendors, the Food Allergy Awareness Committee has been able to bring you information on known allergens that are present in the foods that will be served at the fall fest. Please note that these allergens are in bold. We hope you will find this information useful in helping you make an informed decision on whether you or your child can safely have the food available.bon Appetite! The Pig Joint Serving pulled pork and sausage only Pork - Gluten free, trace butter Contains dairy White bun - We regret that we do not know the ingredients for this item. Flour Tortillas (dairy free and egg free) Contains soybean oil *option for pork bowl- no bun Sausage - Pork (gluten free and dairy free) Cole Slaw - cabbage, mayonnaise Contains dairy and eggs BBQ Sauces All sauces are dairy free, egg free, soy free, and gluten free Hands off my Funnel Cake Serving two types of funnel cakes. Funnel cake - ingredients: wheat flour, non-fat milk solids, sugar, dried egg whites, egg yolk blend, salt. Vegan version funnel cake - ingredients: Wheat pastry flour, self rising flour, vanilla rice milk, corn starch, and sugar. *Both types of funnel cakes will be cooked in soybean oil ** Vegan cakes will be cooked in separate soybean oil.
2 Zack s Bistro Serving prepared ahead of time cheese (dairy) and pepperoni pizza only. Pizza Crust - (egg free, soy free) Contains wheat/gluten *Gluten free pizza also available (gluten free, dairy free) Contains eggs and may contain soy Hat Creek Burgers Serving burgers, including their special Hot Dang burger. Hamburger meat - salt and pepper only - (gluten free, dairy free, egg free, soy free) Bun - (dairy free, egg free, and soy free) Contains gluten Miss Vicki s Sea Salt Chips - Ingredients: potatoes, vegetable oil (Sunflower, Corn, and/or Canola Oil) and Sea Salt. The HOT DANG burger - is a grain burger. It is made out of grains. Other ingredients: organic Texmati brown rice, organic pearled barley, and organic wild rice, organic rolled oats, organic cashews, farm eggs, hot mustard and sea salt. * A separate grill will be available for allergy sensitive orders upon request * * PLEASE NOTE* The Hot Dang burger contains NUTS and EGGS. Chicken Express Chicken Express will be serving the following items: chicken tenders, mashed potatoes, gravy, green beans, rolls, iced tea and lemonade. Please see separate allergen info for Chicken Express Menchies Menchies will have available 8 oz. pre pack cups of yogurt along with several different toppings to choose from. 9 flavors of yogurt available: Takes The Cake Batter (contains milk, soy, eggs, wheat) Its Pumpkin Time (contains milk) Cookies n Cream (contains milk, wheat, soy)
3 PB's Cup (contains milk, nuts) Pomegranate Raspberry Sorbet (none) Rockin Salted Caramel (contains milk) Ripe Red Strawberry (contains milk) Vanilla Snow (contains milk) Milk Chocolate Mania (contains milk) Five toppings available: Mini M&M's (contains milk, soy, "may contain" peanuts) Mini Gummy Bears (none) Rainbow Sprinkles (contains soy) Crushed Oreo (contains wheat, soy) Fruity Pebbles (none) ****Please note that other foods will also be available. We regret that we do not have the allergen info for these items: ice cream, cotton candy, apples and caramel, and shaved iced. Please check with these individual stations for info on known allergens. ****The info above is to the best of our knowledge with the corroboration of the participating food vendors listed above. **** SPECIAL THANKS TO ALL PARTICIPATING VENDORS WHO HAVE BEEN SO HELPFUL AND SUPPORTIVE IN MAKING THIS INFO AVAILABLE TO US. THANK YOU!!! LWBE FOOD ALLERGY AWARENESS COMMITTEE
4 Nutritional Information Potential Food Allergens Wheat / Chicken Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Dairy Egg Fish Soy Gluten MSG Chicken Breast 3.5oz (100g) X X X Fried Chicken Wing 3.5oz (100g) X X X Fried Chicken Thigh 3.5oz (100g) X X X Fried Chicken Leg 3.5oz (100g) X X X Fried Chicken Tender 3.5oz (100g) X X X Fried Chicken Liver 3.5oz (100g) X X X Fried Chicken Gizzard 3.5oz (100g) X X X Fried Hot Wing 3.5oz (100g) X X Fish Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Catfish 4oz (113g) X X Hushpuppies 3pcs (52g) X X Side Orders Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Fried Okra 27pcs X X French Fries 3oz (85g) X X Corn on the Cob 1 Ear (85g) Seasoned Italian Green Beans 1/2 cup (128g) Cheese Sticks 1pc (30g) <1 <1 3 X X Jalapeno Poppers 3pcs (62g) X X Corn Nuggets 6pcs (82g) X X Fried Pickle Slices 4pcs (45g) X X Mashed Potatoes without gravy 6oz (113g) <1 3 1 X X Biscuits 1.9oz(55g) X X X X Yeast Roll 1.5oz X X X Cole Slaw (Amounts based on Dressing) 2tbsp (30g) X Gravy (Dry Mix).39oz X X X Desserts Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Vanilla Soft Serve (86g) 4 fl oz X X Chocolate Soft Serve (86g) 4 fl oz X X Fried Apple Pie 1 pie (3.1oz) X X X Addins for Chicken E Blends Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Chocolate 2Tbsp (25g) <1 X X Caramel 2Tbsp (25g) <1 X Heath 2Tbsp (25g) X X X Butterfinger 2Tbsp (25g) X X X M&M's 2Tbsp (25g) X X X Oreo 4Tbsp (27g) < X X X Reeses 2Tbsp (25g) X X X Strawberry 2Tbsp (25g) Mango 2Tbsp (25g) Strawberry Banana 2Tbsp (25g) Peach 2Tbsp (25g) Tree Nuts/ Peanuts
5 Wheat / Sauces Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Dairy Egg Fish Soy Gluten MSG Heinz Ketchup 1 Packet (9g) Heinz Honey 1 Packet (9g) Buffalo Sauce 1 Serv Cup (35g) X Buttermilk Ranch Dressing 1 Serv Cup (30g) X X X Cocktail Sauce 1 Serv Cup (34g) Honey Mustard Dressing 1 Serv Cup (30g) X X Marinara Sauce 1 Serv Cup (30g) Tartar Sauce 1 Serv Cup (30g) X X BBQ Sauce 1 Serv Cup (30g) Chipotle Ranch 1 Serv Cup (30g) X X Drinks Serving Size Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protien (g) Coca-Cola Classic 8oz Studies show most individuals Coka-Cola Zero 8oz allergic to soy may safely Diet Coke 8oz eat soybean oil and soy lecithin. Barq s Root Beer 8oz Sprite 8oz Red Flash 8oz Mashed Potatoes, Biscuits, Yeast Rolls, Hi- C Flashin Fruit Punch 8oz Gravy, Chocolate, Heath, Butterfinger, Minute Maid Lemonade 8oz M&M's, Oreo, Buffalo Sauce, Buttermilk Minute Maid Mango Smoothie 8oz Ranch Dressing, Honey Mustard Dressing, Minute Maid Strawberry Smoothie 8oz Tartar Sauce and Chipotle Ranch Dressing Minute Maid Peach Smoothie 8oz are listed with Soy Allergens due to Minute Maid Strawberry/Banana Smoothie 8oz them containing ingredients using Chicken Express Sweet Tea 20oz Soybean Oils. The actual amount of sodium may be higher or lower depending upon the sodium content of the water where the beverage is dispensed. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from Chicken Express suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from Chicken Express suppliers throughout the U.S. and is rounded to meet current US FDA NLEA guidelines. Variation in serving sizes, preparation techniques, product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.none of our products are certified as vegetarian. This information is correct as of October Tree Nuts/ Peanuts
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from fat Saturated Trans BISCUITS Bacon, & Cheese Biscuit 1 460 250 28 12 0 150 38 1270 4 14 2 x x x x Cajun Filet Biscuit 1 570 270 30 10 0 40 54 1310 3 23 3 x x x Cheddar Bo Biscuit 1 363 183 20 10 0
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Saturated Trans BISCUITS 2 Sausage Biscuits 2 840 486 54 24 0 50 66 1780 8 22 0 x x x x Bacon, & Cheese 1 550 333 37 21 0 203 35 1280 6 20 0 x x x x x Cajun Filet Biscuit 1 515 252 28 12 0 30 45 1000 9
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