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1 FABRIQUE DELICES ARTISANAL CHARCUTERIE In 1985, Fabrique Délices was founded by a team of master French Charcutiers. Since USDA regulations prevent manufactures from importing fresh meat product, the food industry now turns to Fabrique Délices to supply them with an exciting range of specialty charcuterie items made in the US but respectful of French recipes and traditions. INSERT YOUR PICTURE HERE Fabrique Délices is headquartered in Hayward, California distributed throughout the United States, Canada, Puerto Rico, the Virgin Islands, Central America, Indonesia and Asia. Fabrique Délices NASFT product award winning pâtés have been served at the White House, during the 1996 and 2002 Olympics Games, on board of Air France Concord and to his Holiness John Paul II: Such references! Foie Gras Grade A 1/1.5 lb SUPC Frozen Duck Foie Gras Great when seared in a pan Whole Duck Foie Gras w/ Layers of Truffles Millefeuille 1/2.2 lb SUPC Duck Foie Gras seasoned & cooked with Black Truffles Whole Duck Foie Gras Au Torchon 1/1 lb SUPC Duck Foie Gras seasoned and cooked with Armagnac Block Duck Foie Gras w/ pieces 1/2.2 lb SUPC Duck Foie Gras seasoned and cooked w/ large pieces Block Duck Foie Gras Médaillon 1/1 lb SUPC Duck Foie Gras seasoned and cooked special canapé 1.75 diameter Duck Foie Gras Mousse PORK FREE SUPC Duck Foie Gras and raisins

2 Duck Rillettes 1/2.2 lb PORK FREE SUPC Shredded duck meat, duck fat cooked confit style Duck Foie Gras Mouss 6/7 oz PORK FREE SUPC Duck Foie Gras and raisins Duck Mousse with Port PORK FREE SUPC A silky mousse of duck livers Truffle Mousse 6/7 oz PORK FREE SUPC Chicken livers, black truffles & porcini marinated in sherry Smoked Salmon & Spinach Mouss SUPC A combination of smoked and fresh salmon & spinach Smoked Salmon & Spinach Mousse 6/7 oz SUPC A combination of smoked and fresh salmon & spinach Duck Mousse with Port 6/7 oz PORK FREE SUPC A silky mousse of duck livers Chicken Terrine with Pistachios SUPC Country style chicken pâté with pistachios Truffle Mousse PORK FREE SUPC Chicken livers, black truffles & porcini marinated in sherry Campagne Forestier SUPC Pork pâté flavored with fresh garlic & mushrooms Pâté Provençal SUPC Pork and pork liver flavored with red bell pepper & olives Peppercorn Mousse PORK FREE SUPC A Chicken liver mousse flavored w/ black peppercorn

3 Goose Mous Supreme PORK FREE SUPC A Goose liver mousse flavored with Sauternes Vegetable Pâté SUPC A multilayered terrine of carrot, cauliflower & spinach Pâté de Campagne with Cognac SUPC with Cognac Chicken Mousse with Black Truffle SUPC Delicate mousse of chicken liver, madeira & truffle Duck Galantine with Truffle 1/5.5 lb SUPC A coarse grind of duck with trufffle wrapped in duck skin Pâté Forestier SUPC A semi coarse blend of pork flavored garlic & mushrooms Pâté de Campagne w/ Black Pepper 1/6 lb SUPC with black pepper Pâté de Campagne w/ Black Pepper SUPC with black pepper Pâté de Campagne w/ Black Pepper 6/7 oz SUPC with black pepper Venison Pâté SUPC Hearty coarse pâté flavored with apricots & hazelnuts Rabbit Pâté SUPC Hearty coarse pâté flavored with prunes and cognac Pheasant Terrine SUPC Hearty coarse pâté flavored with figs and pistachios

4 Duck Pâté with Orange SUPC Coarse duck pâté flavored with grand marnier & orange Pork Rillettes 1/2.2 lb SUPC Shredded pork meat, pork fat cooked confit style Merguez Sausage SUPC A spicy hot mediterranean lamb sausage pork free Merguez Sausage 1/3 lb (24 links raw) SUPC A spicy hot mediterranean lamb sausage pork free Lamb Sausage w/ Fennel & Sundried To SUPC A mediterraneanlamb sausage w/ fennel & sundried tomatoes pork free Andouillette Sausage SUPC A traditional French sausage made w/ a blend of pork, mustard & spices. Fully cooked Boudin Noir SUPC A pork blood Sausage with onions & spices fully cooked Boudin Blanc SUPC A chicken & pork sausage w/ milk & a touch of cognac Fully cooked Boudin Blanc aux Truffes SUPC A chicken & pork sausage w/milk & black truffle. Fully cooked Chorizo Sausage SUPC A Mexican style pork sausage w/ chili pepper Wild Boar Sausage SUPC A wild boar sausage flavored with apples and cranberries

5 Duck Sausage w/ Figs SUPC A south of France duck sausage with figs & cognac Venison Sausage SUPC A classic game sausage of venison and cranberries Biroldo Italian Blood Sausage 12/8 to 9oz SUPC A Tuscan Pudding Sausage made w/ pork blood, Raisin, Pine Nuts & touch of Cinnamon Smoked Duck Breast 6/1 lb SUPC This moulard duck breast is fully cooked and hot smoked Smoked Chicken Roll 6/1.5 lb SUPC A Chicken breast rolled and smoked with alder wood Duck Prosciutto 6/0.65 lb SUPC A moulard duck breast seasoned cured and dried Toulouse Sausage SUPC A south of France pork style sausage, great for cassoulet Basque Sausage SUPC A traditional pork sausage flavored w/ Piment d'espelette Bistro Sausage with Herbs de Provence SUPC A traditional pork sausage with herbs de Provence Chicken Merguez Sausage SUPC A spicy hot mediterranean chicken sausage pork free Smoked Duck Breast 6/8 oz SUPC This moulard duck breast is fully cooked and hot smoked Duck Legs Confit 1/3 lb (6 legs/pack) SUPC Duck legs seasoned and slowly cooked in duck fat

6 Morteau Sausage 6/1 lb SUPC A Smoked Pork Sausage with pinewood.great for Sauerkraut Duck Gizzard Confit 8/1 lb SUPC Duck gizzards seasoned and slowly cooked in duck fat Jambon de Paris French Style cooked Ham 1/14 lb SUPC A Paris style cooked Ham, great for sandwiches Rosette de Lyon Salami 8/10 12oz SUPC A French Rosette salami cured 30 days and hand tied Salted/Cured Pork Belly 2/3.5 lb Ventrèche SUPC Perfect w/pasta, fish & chicken, as well as a great addition to soups, Stews and Cassoulet French Cornichon Pickle 1/9 lb SUPC French Style Gherkins with pearl onions, mustard seeds Duck Salami Cured 10/8oz SUPC A duck salami cured and dried for 30 days Saucisson Sec. Dry Salami 8/10 12oz SUPC A French dry salami cured 30 days and hand tied Dry Cured Chorizo d España 10/7 8oz SUPC A Spanish cured salami flavored w/ smoked paprika Coppa 1/2.25lb SUPC A dry cured whole pork shoulder sea salt and garlic Rendered Duck Fat 4/2 lb SUPC Better than butter, use duck fat to make your own confit

7 Chicken Pâté encroute 1/1.75 lb SUPC Chicken & pork w/ pistachios wrapped in puff pastry Black Truffle Butter Log SUPC Perfect and simplest addition to any pasta, red meat, mashed Duck Rillette Glass Jar 12/3.1 oz PORK FREE SUPC Shredded duck meat, duck fat seasoned and cooked confit style shelf stable Pâté de Campagne Glass 12/3.1 oz jar SUPC w/ black pepper shelf stable White Truffle Butter Log SUPC Perfect & simplest addition to any fish, lobster, sauteed veggi Bacon Butter Log SUPC Perfect and simplest addition to any pasta, eggs, omelettes and savory crepes. Porcini Butter Log SUPC Simplest addition to any pasta, gnocchi, risotto, soup and finish touch to any sauce. Cassoulet Glass Jar 4/1.88 lb SUPC Combining tasty pork and duck sausage as well as duck confit,

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