# Popcorn Density Jane B. Nelson

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2 SCIENCE EXPERIMENTS ON FILE Revised Edition ml water level water level bottom of meniscus magnified view of section of graduated cylinder DATA TABLE 1 Popcorn (scoop 1) Unpopped mass (g) Unpopped volume (g) Unpopped density (g/ml) 6. Collect all the popped and unpopped kernels from the bowl and popper. All these kernels together, including kernels that did not burst, count as the popped corn. 7. Determine the mass of all the popped corn using the balance or food scale. Record on data table 2. DATA TABLE 2 Popcorn (scoop 2) Unpopped mass (g) Popped mass (g) Popped volume (g) Popped density (g/ml) 8. Determine the volume of the popped corn using the following method: Measure 300 ml sand in the cylinder or cup. Carefully pour the measured sand into another container and set aside. Place all the popped corn in the cylinder, and carefully pour the sand in over it. Read and record this level: volume of popped corn and sand. Subtract the 300 ml sand from this reading, and record the result on your data table as the volume of the popped corn. 9. Determine and record the density of the popped corn. Remember, density = mass/volume. 10. Did the volume of the corn change after it was popped? How? 11. Why did you need to use the water and sand when measuring the volumes of the unpopped and popped kernels? Which volume measurement was probably more accurate? Explain. 12. Which corn kernels had the greater density, popped or unpopped?

3 SCIENCE EXPERIMENTS ON FILE Revised Edition 13. Did the mass of the corn change after it was popped? Why or why not? 14. How many times greater was one density than the other? How many times greater was one volume than the other? What s Going On The popped corn has greater volume than it did when it was unpopped. The volume of a substance is the measure of the amount of space it occupies. Solids like corn kernels are separated by space and therefore hard to measure accurately. The water and sand both fill these spaces. By subtracting the premeasured volume of the water or sand from the total volume, you get a more accurate measurement of the corn s volume. The measurement obtained using water is more accurate, because water is a liquid and has no air spaces, so it completely fills the spaces between kernels. Sand is a granular solid, so while it fills the spaces between kernels, it also contains spaces between grains, and since these can t be accounted for the measurement is less accurate. Unfortunately we can t use water to measure the popped corn because popcorn floats in water and also absorbs water, which would make it impossible to get an accurate measurement. The unpopped corn has greater density than the popped corn. The mass of the corn decreases slightly after popping. Popping corn contains a small amount of water. During the popping process this water turns to steam and escapes into the atmosphere. In this way a small amount of mass is lost. This amount may be too small to appear in your measurements, depending on the precision of your instruments. If kernels are lost due to experimental error during the various steps of the procedure, the mass will appear to decrease by a larger amount. The amount of change in both volume and density depends on how many of the kernels actually pop. A volume increase of 10 to 20 times is not unusual. The decrease in density is primarily due to volume increase (except for the small loss of mass explained above), so volume and density will change by about the same factor. In other words, if volume is 10 times greater after popping, then density will be about one-tenth what it was originally. Connections Density is the ratio of an object s mass to its volume. If for some reason the object s mass or volume changes, then its density will also change. A striking example of a volume change occurs when popcorn is heated. The high temperature in the pot or popper causes air trapped inside the hard kernels to expand and also acts on any water inside the kernels, vaporizing it. When the pressure of these expanding gases becomes great enough, the kernel s shell bursts and it pops, greatly increasing the corn s volume. In this experiment, you studied the effect of the popping process on the volume and density of corn.

5 vi Safety SCIENCE EXPERIMENTS ON FILE REVISED EDITION Do not use reflected sunlight to illuminate your microscope. Do not touch metal conductors. Use only low-voltage and low-current materials. Be careful when using stepstools, chairs, and ladders. USING CHEMICALS Never taste or inhale chemicals. Label all bottles and apparatus containing chemicals. Read all labels carefully. Avoid chemical contact with skin and eyes (wear goggles, apron, and gloves). Do not touch chemical solutions. Wash hands before and after using solutions. Wipe up spills thoroughly. HEATING INSTRUCTIONS Use goggles, apron, and gloves when boiling liquids. Keep your face away from test tubes and beakers. Never leave heating apparatus unattended. Use safety tongs and heat-resistant mittens. Turn off hot plates, bunsen burners, and gas when you are done. Keep flammable substances away from heat. Have a fire extinguisher on hand. WORKING WITH MICROORGANISMS Assume that all microorganisms are infectious; handle them with care. Sterilize all equipment being used to handle microorganisms. GOING ON FIELD TRIPS Do not go on a field trip by yourself. Tell a responsible adult where you are going, and maintain that route. Know the area and its potential hazards, such as poisonous plants, deep water, and rapids. Dress for terrain and weather conditions (prepare for exposure to sun as well as to cold). Bring along a first-aid kit. Do not drink water or eat plants found in the wild. Use the buddy system; do not experiment outdoors alone. FINISHING UP Thoroughly clean your work area and glassware. Be careful not to return chemicals or contaminated reagents to the wrong containers. Don t dispose of materials in the sink unless instructed to do so. Wash your hands thoroughly. Clean up all residue, and containerize it for proper disposal. Dispose of all chemicals according to local, state, and federal laws. BE SAFETY-CONSCIOUS AT ALL TIMES

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