group dining for parties of 7 or more, we offer our private dining room and chefs table.
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- Warren Anthony
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1 group dining for parties of 7 or more, we offer our private dining room and chefs table. experience Barbuto within our semi-private dining room, which can accommodate up to 10 guests. the intimate atmosphere of the room is perfect for any occasion, whether it's a business function or a celebration with family and friends. Barbuto also features a chef's table located in the kitchen, where up to 14 guests can enjoy a unique and memorable experience while watching the chefs in action. at both the private dining room and chef's table, guests are served a selection of three to four courses representing the menu's best seasonal dishes family style.
2 menu & reservation info for lunch and brunch service we offer a three course family style menu in our semiprivate dining room. seatings are available anytime between 12:00pm-1:00pm for $50 per person. for dinner service, we offer two seatings per evening in both the private dining room and chef s table, at 6:30 and 9:30pm. sunday night we offer one seating at both tables. both the private dining room and chef's table menu is $85 per person. guests can reserve each table for the entire evening for $170 per person. pricing does not included beverages, gratuity or tax. if you are interested in booking either table please call us
3 sample family style lunch menu $50pp salumi: proscuitto di parma, cacciatorini & soppressata insalata di tonno: preserved tuna, frisée, radish & sugar snap pea insalata cavolo: green kale, pecorino, breadcrumb & anchovy dressing pizza funghi: tomato, chanterelle, fontina & nduja secondi gnocchi: summer squash & parmesan
4 sample family style brunch menu $50pp salumi: prosciutto di parma, soppressata & cacciatorini bruschetta: olive & meyer lemon tapenade insalata crudi: brussels sprouts, hazelnuts & pecorino frittata stagionale: seasonal italian style omelette secondi carbonara: pancetta, black pepper & farm egg verdure: sauteed greens, chillies & garlic
5 sample family style dinner menu (winter) $85pp bruschetta : shropshire blue & kumquat marmalade insalata cavolo: kale, anchovy dressing, pecorino & breadcrumbs salumi: prosciutto di parma, cacciatorini & soppressata primi rigatonni: pancetta, cauliflower, onion & chili gnocchi: butternut squash, arugula & almond piatti unici manzo ai ferri: hanger steak, brussels sprout & shallot jam merluzzo arrosto: cod, avocado, poblano, cara cara & mache contorni verdure: sauteed greens, garlic & chilies
6 sample family style dinner menu (spring) $85pp burrata: grilled bread, romesco & fiddlehead insalata di cavolo: green kale, pecorino, breadcrumb & anchovy salumi: prosciutto di parma, soppressata & cacciatorini primi gnocchi: radish, broccoli, english pea & parmesan tagliatelle: pancetta, black pepper, green garlic & pecorino piatti unici manzo ai ferri: hanger steak & salsa picante trota arrosto: ocean trout, cucumber, yogurt & walnut contorini verdure: escarole, kale, garlic & chilies
7 sample family style dinner menu (summer) $85pp bruschetta di funghi: wild mushroom, mascarpone & green tapenade insalata stagionale: watermelon, cantaloupe, purslane & speck salumi: prosciutto di parma, soppressata & cacciatorini primi gnocchi stagionale: squash, cherry tomato, sweet corn & goat cheese bucatini all amatriciana: pancetta, onion, beefsteak tomato & pecorino piatti unici manzo ai ferri: hanger steak, tatsoi & salsa picante trota arrosto: ocean trout, corn soubise & blueberry mostarda contorini verdure: escarole, swiss chard, garlic & chili
8 sample family style dinner menu (fall) $85pp bruschetta: creamed spinach, nutmeg & pickled chili insalata cavolo: green kale, breadcrumb, pecorino & anchovy salumi: prosciutto di parma, soppressata & cacciatorini primi risotto di maiale: spicy sausage, speck & gremolata gnocchi con cipolla: cipollini onion, leek, almond & sage pesto piatti unici Insalata bistecca: hanger steak, arugula, balsamic & parmesan cozze: PEI mussels, fregola, chardonnay & herb broth contorino verdure: sauteed greens, garlic & chilies
9 chef s table
10 private dining room
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Johnny Carino s Nutrition Data
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buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
Menu FIR Intolerance Report
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ANTICA MARE. Marco during a cooking class
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All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
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Chef s recommendation for two
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BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
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ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce
Each item is carefully selected for its exquisite taste and nutritional value. Meals are prepared fresh upon ordering. Please allow at least 25 minutes for preparation. Prices are subject to change due
Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
Mozzarella Sticks ZUPPA
Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole
Assurity Life Insurance CATERING MENU
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Clover Park Technical College
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Carne. Pizza. Pollo. Pesce. Insalata. Sides. Bistecca alla Griglia 15.95 Char - grilled sirloin steak with a red wine sauce. Served with french fries.
Pizza Margherita (v) 8.95 Mozzarella and oregano on a tomato base. Prosciutto e Rucola 10.25 Parma ham and rocket leaves and mozzarella on a tomato base. Del Figone 10.25 Pepperoni, mushrooms, gorgonzola,
1,200-Calorie, Low-Carb Diet Meal Plan
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BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9
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