Supplier product number Date of issue: 23/09/2011 Replaces: 20/07/2011

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1 1. PRODUCT INDENTIFICATION Supplier product name SODIUM BICARBONATE (E500) FOOD POLAND Supplier product number Date of issue: 23/09/2011 Replaces: 20/07/2011 Origin Manufacturer Country Chemical synthesis Soda Matwy Poland Quality certification: ISO 9001, IFSA (feed GB) 1.1 Composition, acc. Directive 88/388/EC From 20 january 2011 new regulation: Regulation (EC) No Unit Specification Method Single ingredient Chemical name Sodium bicarbonate, sodium hydrogen carbonate Chemical formula NaHCO 3 Molecular weight 84,0066 Mixture composition Flavouring systems: Carriers: Texturing systems: Preservatives: Colours: Antioxidants: Acidifiers: Nutritional ingredients: Others: 1.2 Legislative information CAS-Nº INTRASTAT CODE EINECS Legal declaration E500ii 1 / 6

2 2. PRODUCT INFORMATION 2.1 Physical and Chemical properties Unit Specification Method Appearance Colour Powder White Odour/taste - Assay wt% 99,0 Loss on drying wt% 0,25 ph value of 1% solution 8,0 8,6 Sieve analysis: > 0,5 mm 1,0 > 0,2 mm % 25 0,2 0,1 mm % Complete to 100 % < 0,1 mm % 20,0 2.2 Microbiological data Total number of microorganisms cfu/g 10 easts cfu/g 10 Moulds cfu/g 10 Salmonella Absent/25 g 2.3 Contaminants, acc. Food EC-Regulation 1881/ Chemical contaminants Pb ppm 5 As ppm 3 Hg ppm 1 2 / 6

3 2.3.2 Physical contaminants Metal detection 2.4 Nutritional Information, acc. Directive 90/496/EC Nutritional Values Energy kj/100g - Energy kcal/100g - Protein g/100g 0 Carbohydrate : g/100g 0 Of which Sugars g/100g 0 Polyols g/100g 0 Starches g/100g 0 Others g/100g 0 Fat : g/100g 0 Of which Saturated g/100g 0 Mono-unsaturated g/100g 0 Poly-unsaturated g/100g 0 Transfatty acids g/100g 0 Cholesterol mg/100g 0 Water g/100g 0,25 Organic acid g/100g Minerals Sodium mg/100g Calculated Calcium mg/100g 10 Magnesium mg/100g 4 Potassium mg/100g - Ferrous mg/100g 2 Zinc mg/100g 1 Copper mg/100g - 3 / 6

4 Phosphor mg/100g 0,5 Aluminium mg/100g - Others: mg/100g - 3. FOOD INTOLERANCES 3.1 Allergens, acc. To directive 2003/89/CE & 2005/26/CE & 2006/142/EC & 2007/68/EC / N Direct Contamination Cross-Contamination (Risk) Barley N N N Beef N N N Cacao N N N Carrot N N N Celery and celery products N N N Cereals containing gluten and products produced with these (wheat, rye, oats, N N N spelt, barley) Chicken N N N Coriander N N N Crustaceans and Shellfish N N N Eggs and egg products N N N Fish and fish products N N N Glutamate N N N Lupin and products thereof N N N Milk and milk products ( incl. Lactose) N N N Molluscs and products thereof N N N Mustard and mustard products N N N Nuts and nut products (almonds, hazelnuts, walnuts) N N N Peanuts and peanut products N N N Pork N N N Sesame and sesame products N N N Soybean and soybean products N N N Sulphite (E221 - E228) N N N Sulphur dioxide ( > 10 mg/kg ) N N N 4 / 6

5 3.2 Suitability for other diets: Vegetarian Vegans Kosher Halal N Lactose intolerant Coeliacs 3.3 GMO Declaration, acc. Regulations 298/2008/EC and 1830/2003/EC NON GMO GMO declaration needed N 3.4 Irradiation, acc. Directive 1999/2/EC and 1999/3/EC Ionizing radiation N 3.5 BSE/TSE Declaration / N Animal Origin N 3.6 Regulatory information The product complies with: EC Directive 2008/84/EC on food additives other than colours and sweeteners (See E 500ii: Sodium hydrogen carbonate) EC Regulation n 1019/2008 on hygienic requirements for the manufacturing of raw materials in the food industry EC Regulation nº 1831/2003 on additives for use in animal nutrition EC Directive 2002/32/EC on undesirable substances in animal feed The production plant complies with: EC Regulation nº 852/2004 on hygienic requirements for the manufacturing of raw materials in the food industry. EC Regulation nº 183/2005 on requirements for feed hygiene 5 / 6

6 4. PACKAGING 4.1 Packaging information, acc. EC Regulation 1935/2004 Packaging description Bags / Bigbags Bags / Bigbags Packaging net content Kg / Different packagings on request Paletisation 5. STORAGE CONDITIONS Heated storage No from +40 C to 60 C Ambient storage es from +5 C to 25 C Chilled storage No from 0 C to 4 C Frozen storage No from -22 C to -18 C Conditioned storage C Roomtemperature Storage conditions Shelf life (recommended re-analysis) months after production In closed original packaging 24 months Must be kept in a cool, dry and well ventilated environment, under the above mentioned conditions 6 / 6

Method Description Specification. QM01 P001M001 Brix 69,5-73,5 % QM01 C001M001 ph 3,10-3,50. QM01 C020M001 Water activity (aw) 0,79-0,83

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