EARLY BIRD LUNCH MENU

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1 EARLY BIRD LUNCH MENU Starters Gratin of Mushrooms with Bacon French Onion Soup Platter of Melon and Seasonal Fruits with Lemon Sorbet and Syrup Our own Smoked Haddock Fishcake with Oriental Coleslaw, Chilli and Ginger Dressing Chicken Tempura with Chilli Dipping Sauce Goats Cheese Salad with Red Onion Chutney and Crispy Leaves Chicken Liver Parfait with Oatcakes and Crispy Leaves

2 Mains Breast of Chicken with Peppers, Mushrooms, Onions and Brandy Sauce served with Rice Pilaff Cajun Spiced Salmon Fillet with Spicy Coleslaw and Mango Salad Toulouse Sausage, Creamed Potatoes, Butter Beans and Onion Gravy Penne Pasta with Tomatoes, Basil, Garlic, Mushrooms and Parmesan (v) Salad of Mixed Cheese with Smoked Bacon and Garlic Croutons Grilled Lambs Liver with Fruit Pudding, Tomatoes and Bacon Curried Lamb with Coconut Sauce, Sultanas, Pineapple and Rice Pilaff (ALL MAIN COURSES SERVED WITH A CHOICE OF PARSLEY POTATOES OR FRIES)

3 Desserts Lemon Tart with Raspberry Ripple Ice Cream Fresh Fruit Salad with Costley s Ice Cream Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Costley s Famous Sticky Toffee Pudding with Vanilla Ice Cream Rice Pudding with Apple Puree Two Course Three Course Available pm Monday to Friday

4 EARLY BIRD DINNER MENU Starters Gratin of Mushrooms with Bacon French Onion Soup Platter of Melon and Seasonal Fruits with Lemon Sorbet and Syrup Our own Smoked Haddock Fishcake with Oriental Coleslaw, Chilli and Ginger Dressing Chicken Tempura with Chilli Dipping Sauce Goats Cheese Salad with Red Onion Chutney and Crispy Leaves Chicken Liver Parfait with Oatcakes and Crispy Leaves

5 Mains Breast of Chicken with Peppers, Mushrooms, Onions and Brandy Sauce served with Rice Pilaff Cajun Spiced Salmon Fillet with Spicy Coleslaw and Mango Salad Toulouse Sausage, Creamed Potatoes, Butter Beans and Onion Gravy Penne Pasta with Tomatoes, Basil, Garlic, Mushrooms and Parmesan (v) Salad of Mixed Cheese with Smoked Bacon and Garlic Croutons Grilled Lambs Liver with Fruit Pudding, Tomatoes and Bacon Curried Lamb with Coconut Sauce, Sultanas, Pineapple and Rice Pilaff (ALL MAIN COURSES SERVED WITH A CHOICE OF PARSLEY POTATOES OR FRIES)

6 Desserts Lemon Tart with Raspberry Ripple Ice Cream Fresh Fruit Salad with Costley s Ice Cream Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Costley s Famous Sticky Toffee Pudding with Vanilla Ice Cream Rice Pudding with Apple Puree Two Course Three Course Available pm Sunday to Friday

7 LUNCH MENU Starters / Light Main Courses Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto and Balsamic Vinegar 6.25 Platter of Melon and Soft Fruits with Passion Fruit Syrup and Homemade Sorbet 5.25 Gratin of Avocado and Langoustines with Cheddar Cheese and White Wine 8.95 Parfait of Chicken Liver served with Apple Chutney and Toasted Brioche 5.95 Salt and Pepper Squid with Garlic Mayonnaise and Lemon 6.50 Lyonnaise Salad, Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vinaigrette 5.95

8 Pan Seared Scallops with a Parmesan and Smoked Bacon Salad, Balsamic Vinegar and Pesto 9.50 Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup 5.95 Soup of the Day 3.95 Mussels Mariniere with White Wine, Garlic, Shallots and a little Cream Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime 6.50 Hot Home Smoked Salmon with Horseradish Potato Salad and Pickled Gherkins 6.50

9 Main Courses Chicken Swiss Style with White Wine, Gruyere Cheese and Cream Beef Bourguignonne with Creamed Potatoes, Onions, Lardons of Bacon and Mushrooms Fried Fillets of Haddock in Breadcrumbs with Tartar Sauce and Lemon Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese Three Double Loin Lamb Chops with Rosemary and Garlic Butter Pan Fried Fillet of Trout with Almonds, Bananas and Beurre Blanc Lambs Liver with Onions, Bacon and Tomato on Creamed Potatoes 9.95

10 Mussels Mariniere with White Wine, Garlic, Shallots and a little Cream and Fries Highgrove s Famous Seafood Mixed Grill Curried Lamb with Coconut Sauce, Sultanas, Pineapple and Rice Pilaff Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime Spicy Cioppino with Tomatoes, Basil and Lemon Escalope of Pork in Breadcrumbs with a Farmhouse Fried Egg Gratin of Penne Pasta with Parmesan, Fresh Pesto and Crusty Garlic Bread Filled Portobello Mushroom with a Roquefort Cheese and Herb Crouton Cajun Spiced Salmon Fillet with Spicy Coleslaw Chicken and Banana served in a Mild Curry Sauce with a Sweetcorn Pancake (ALL OUR MAIN COURSES ARE SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND A CHOICE OF PARSLEY POTATOES OR FRIES)

11 Desserts Crème Brulee with Ginger Snap Basket and Costley s Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Costley s Famous Sticky Toffee Pudding with Ice Cream Rice Pudding with Apple Puree Tiramisu with Espresso Coffee and Ice Cream Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Mango and Passion Fruit Cheesecake with Passion Fruit Syrup and Costley s Ice Cream 5.95 Fresh Fruit Salad with Cream or Ice Cream Pudding of the Day Cheeses Scottish Cheddar, Brie de Meaux, Dolcelatti Smoked Cheddar, Golden Cross Goats Cheese 8.95 for a selection with Bread, Biscuits, Fruit and Chutney

12 Coupes Classic Banana Split One Scoop of Costley s Double Cream vanilla ice cream, one scoop of Belgian chocolate ice cream, one scoop of strawberry ice cream, chocolate sauce, strawberry sauce, pineapple sauce with toasted nuts, freshly whipped cream, crispy wafer topped with a red cherry After Eight-Mint Sundae Two Scoops of Mint Choc Chip Ice Cream, one scoop of Costley s Double Cream Vanilla Ice Cream, Crème De Menthe Chocolate Sauce with crushed biscuits, freshly whipped cream, crispy wafer, fresh mint and decoration Strawberry Snowball Delight Two scoops of Costley s double cream vanilla ice cream, one scoop of strawberry ice cream, fresh strawberries drowned in rich strawberry sauce, topped with freshly whipped cream, crispy wafer and a fresh strawberry Chocolate Brownie Sundae Two Scoops of Costley s Double Cream Vanilla Ice Cream, one Scoop of Chocolate Ice Cream, with homemade Dark Chocolate Brownies, Fudge Sauce topped with Freshly Whipped Cream, Crispy Wafer & more Brownie

13 Salads Hot Home Smoked Salmon with Horseradish Potato Salad, Beetroot and Crème Fraiche Creole Chicken Salad with Fresh Mango, Lightly Curried Coleslaw, Cashew Nuts and a Lime and Coriander Dressing Lyonnaise Salad Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vainaigrette All Salads Served With French Fries Open Sandwiches Hot Ayrshire Smoked Ham, Swiss Gruyere Cheese and Chutney Toasted Tomato, Cheddar Cheese and Pickle 6.75 Hot Roast Chicken, Brie de Meaux and Cranberry Prawn and Avocado with Marie Rose Sauce and Rocket 7.50 All Served with Fries and House Salad

14 From the Grill 10oz Sirloin oz Fillet oz T-Bone Add 5 Tiger Prawns & Garlic Butter to Any Steak for 3.95 Three Double Loin Lamb Chops with Rosemary & Garlic Butter All Served with Onion Rings, Tomato, Portobello Mushroom & Fries Why Not Add a Sauce of your Choice for 1.95 Mustard Peppercorn Red Wine Jus Bearnaise Sides Kitchen Salad French Fries Sautéed Potatoes with Sea Salt and Rosemary Dauphinoise Potatoes Tempura Onion Rings

15 DINNER Starters Goats Cheese wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto andbalsamic Vinegar 6.45 Platter of Melon and Soft Fruits with Passion Fruit Syrup and Homemade Sorbet 5.75 Gratin of Avocado and Langoustines with Cheddar Cheese and White Wine 9.95 Parfait of Chicken Liver served with Apple Chutney and Toasted Brioche 5.95 Salt and Pepper Squid with Garlic Mayonnaise and Lemon 6.50 Pan Seared Scallops with a Parmesan and Smoked Bacon Salad, Balsamic Vinegar and Pesto 9.95

16 Lyonnaise Salad, Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vinaigrette 6.25 Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup 6.50 Soup of the Day 4.45 Mussels Mariniere with White Wine, Garlic, Shallots and a little Cream Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime Hot Home Smoked Salmon with Horseradish Potato Salad and Pickled Gherkins 6.50

17 Main Courses Chicken Swiss Style with White Wine, Gruyere Cheese and Cream Beef Bourguignonne with Creamed Potatoes, Onions, Lardons of Bacon and Mushrooms Roast Breast of Duckling with a Port and Orange Sauce served with Pomme Dauphinoise Whole Lemon Sole Shallow Fried in Butter with Lemon and Parsley Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese Three Double Loin Lamb Chops with Rosemary and Garlic Butter Pan Fried Fillet of Trout with Almonds, Bananas and Beurre Blanc Lobster Thermidor with Mustard and Cheese Gratin with Rice Pilaff (whole) 27.95/(half) Lambs Liver with Onions, Bacon and Tomato Gratin of Avocado and Langoustines with Cheddar Cheese and White Wine Lyonnaise Salad Crispy Pancetta, Poached Egg, Sourdough Croutons and Dijon Vinaigrette 10.95

18 Mussels Mariniere with White Wine, Garlic, Shallots and a little Cream Highgrove s Famous Seafood Mixed Grill Bang Bang Prawns coated in Hot Chilli Sauce with Peanuts, Coriander and Lime Spicy Cioppino with Tomatoes, Basil and Lemon Escalope of Pork in Breadcrumbs with a Farmhouse Fried Egg Filled Portobello Mushroom with a Roquefort Cheese and Herb Crouton Gratin of Penne Pasta with Parmesan, Fresh Pesto and Crusty Garlic Bread Cajun Spiced Salmon Fillet with Spicy Coleslaw Chicken and Banana served in a Mild Curry Sauce with a Sweetcorn Pancake Poached Halibut with Spinach and Cheddar Cheese Glaze Julienne of Beef Stroganoff with Rice Pilaff (ALL OUR MAIN COURSES ARE SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND A CHOICE OF PARSLEY POTATOES OR FRIES)

19 From the Grill 10oz Sirloin oz Fillet oz T-Bone Add 5 Tiger Prawns & Garlic Butter to Any Steak for 3.95 All Served with Onion Rings, Tomato, Portobello Mushroom & Fries Why Not Add a Sauce of your Choice for 1.95 Mustard Peppercorn Red Wine Jus Bearnaise Sides Kitchen Salad French Fries Sautéed Potatoes with Sea Salt and Rosemary Dauphinoise Potatoes Tempura Onion Rings

20 Desserts Crème Brulee with Ginger Snap Basket and Costley s Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Costley s Famous Sticky Toffee Pudding with Ice Cream Rice Pudding with Apple Puree Tiramisu with Espresso Coffee and Ice Cream Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Mango and Passion Fruit Cheesecake with Passion Fruit Syrup and Costley s Ice Cream 5.95 Fresh Fruit Salad with Cream or Ice Cream Pudding of the Day Cheeses Scottish Cheddar, Brie de Meaux, Dolcelatti Smoked Cheddar, Golden Cross Goats Cheese 8.95 for a selection with Bread, Biscuits, Fruit and Chutney

21 Coupes Classic Banana Split One Scoop of Costley s Double Cream vanilla ice cream, one scoop of Belgian chocolate ice cream, one scoop of strawberry ice cream, chocolate sauce, strawberry sauce, pineapple sauce with toasted nuts, freshly whipped cream, crispy wafer topped with a red cherry After Eight-Mint Sundae Two Scoops of Mint Choc Chip Ice Cream, one scoop of Costley s Double Cream Vanilla Ice Cream, Crème De Menthe Chocolate Sauce with crushed biscuits, freshly whipped cream, crispy wafer, fresh mint and decoration Strawberry Snowball Delight Two scoops of Costley s double cream vanilla ice cream, one scoop of strawberry ice cream, fresh strawberries drowned in rich strawberry sauce, topped with freshly whipped cream, crispy wafer and a fresh strawberry Chocolate Brownie Sundae Two Scoops of Costley s Double Cream Vanilla Ice Cream, one Scoop of Chocolate Ice Cream, with homemade Dark Chocolate Brownies, Fudge Sauce topped with Freshly Whipped Cream, Crispy Wafer & more Brownie

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