LUNDI / MONDAY. SELF-SERVICE Restaurant. Potage Soup of the day 3.70 uros 4.95
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1 LUNDI / MONDAY Gratin de cannellonis, épinards et ricotta Cannelloni gratin, spinach and ricotta (Vegetarian dish) Dos de cabillaud poché à la nage, beurre blanc Poached cod steak in a vegetable bouillon, beurre blanc Carré de porc aux épices Rack of pork with spices Estouffade de boeuf Provençale Braised beef Provencal 7.50 uros 10.00
2 MARDI / TUESDAY Raviolacci aux artichauts Raviolacci with artichokes (Vegetarian dish) Hachis parmentier, salade verte Cottage pie, green salad Jambon rôti, sauce diable Roast ham with devil sauce 7.50 uros Carré d agneau rôti, jus au thym Roast rack of lamb, thyme sauce
3 MERCREDI / WEDNESDAY Tagliatelles à la niçoise, sauce Arrabiata Tagliatelli à la niçoise with Arrabiata sauce (Vegetarian dish) Saumon poché, sauce Normande Poached salmon, Normandy sauce Tajine d agneau, amandes et carottes Lamb tajine with almonds and carrots Burger et galettes de pommes de terre Hamburger with hash browns, tomato preserve, grated parmesan cheese, red onions and rocket salad 7.50 uros 10.00
4 JEUDI / THURSDAY Soup of the day 3.70 uros 5.30 Lasagne de légumes, sauce à la tomate Vegetable lasagne, tomato sauce (Vegetarian dish) Dos de cabillaud rôti, tagliatelles, sauce Diplomate Roasted cod steak with tagliatelli, Diplomate sauce Fricassée de porc, cidre et romarin Fricassée of pork, cider and rosemary 7.50 uros Carré d agneau rôti, jus d agneau à la menthe Roast rack of lamb with mint sauce
5 VENDREDI / FRIDAY Gratin de ravioles et épinards Gratin of ravioli with spinach (Vegetarian dish) Spaghettis à la bolognaise Spaghetti bolognese Suprême de volaille braisé Braised supreme chicken Estouffade de boeuf Bourguignonne Beef Bourguignon stew 7.50 uros 10.00
6 SAMEDI / SATURDAY Raviolacci aux artichauts Raviolacci with artichokes (Vegetarian dish) Tranche de gigot à la plancha, jus d agneau et ail confit Griddled lamb with gravy and garlic sauce Jambon rôti, sauce marchand de vin Roast ham with red wine sauce 7.50 uros Carré d agneau rôti, jus au thym Roast rack of lamb, thyme sauce
7 DIMANCHE / SUNDAY Lasagne de légumes, sauce à la tomate Vegetable lasagne, tomato sauce (Vegetarian dish) Saumon poché, sauce au Muscadet Poached salmon, Muscadet sauce Poulet rôti Roast chicken 7.50 uros Gigot d agneau rôti, jus à la menthe Roast leg of lamb with mint sauce
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