Antipasti. Il Frittino di alici Our deep fry anchovies
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- Emmeline Craig
- 7 years ago
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1 MENÙ by Principe
2 Antipasti Tartare di ricciola del Tirreno al profumo di agrumi e mandorle Tyrrhenian yellow tale tartar with scent of citrus and almonds Vaporata di mare su insalatina croccante di stagione Steamed sea salad with crispy seasonal vegetables Salmone affumicato con pane nero tostato e burro di montagna Smoked salmon with toasted black bread and mountains butter Il Frittino di alici Our deep fry anchovies Carpaccio di manzo con rucola, avocado e scaglie di pecorino Beef Carpaccio with rocket salad, avocado and pecorino cheese Insalate Burrata Pugliese con miele e Tartufo nero Toscano Burrata cheese from Puglia with honey and Tuscan black truffle Caprese con mozzarella di bufala e pomodorini Caprese with buffalo mozzarella and cherry tomatoes Insalatona con tonno, olive taggiasche, parmigiano, acciughe e pinoli tostati Rich Salad with tuna, black olive, parmesan cheese, anchovies and toasted pine nut Rucola, pomodorini, avocado e cipolla rossa Rocket, cherry tomatoes, avocado and red onion Wellness Gran crudo di verdure con i suoi condimenti Great raw vegetables with its dressing Insalata detossinante di verdure amare e frutti di bosco Detox salad of bitter vegetables and wild berries Scampi o gamberi rossi al naturale o grigliati o al vapore Scampi or red prawns in natural style or grilled or steamed 9.00 cad/each Minestrone di verdura alla Toscana Tuscan vegetables soup 23.00
3 Primi Piatti Bavetta ai frutti di mare alla Fortemarmina Bavetta with sea food in Forte dei Marmi style Gnocchi di patata con burrata, vongole e bottarga Potatoes dumpling with burrata, clams and bottarga Tagliolini freschi all aragosta del Tirreno con pomodorini e basilico Fresh tagliolini with Tyrrhenian lobster, cherry tomatoes and basil Paccheri al cacio e pepe con triglia di scoglio Pasta with pecorino cheese, black pepper and reef s red mullet Spaghettone doppio cotto in salsa fresca da scarpetta Double thick spaghetti cooked in fresh sauce for scarpetta ( 18 ) Secondi Piatti Trancio di branzino cucinato in crosta di sale e erbe del Mediterraneo con le sue verdure di stagione Fillet of sea bass baked in crust of salt and Mediterranean herbs with its seasonal vegetables Rombo chiodato al forno con patate arrostite e mostarda di cipolle rosse Baked turbot with roasted potatoes and red onions mustard Bistecca di tonno alla griglia con insalatina di finocchi e cedro candito Grilled tuna steak with fennel and candy citrus salad Pesce del giorno Fish of the day Filetto di manzo al Chianti con soffice di cavolo nero Beef fillet with Chianti sauce and soft black cabbage tart 36.00
4 Dolci Tiramisù all amaretto in bicchiere Amarettos pick me up by the glass Sfera di meringa con cuore di yogurt ai frutti di bosco e menta Meringue s sphere with wild berry s yogurt and mint Zuppetta tropical al latte di cocco e lime Tropical soup with coconut milk and lime Coppa frozen fragola, anguria e basilico Frozen cup strawberry, watermelon and basil Selezione di gelati e sorbetti Selection of ice cream and sorbet Selezione di formaggi Toscani con mostarde, miele e pane grigliato Selection of Tuscan cheeses with mustard, honey and grilled bread Frutta Tagliata di frutta tropicale e di stagione Sliced tropical and seasonal fruit Anguria tagliata o Ananas al naturale Sliced Watermelon or Natural pineapple Macedonia di frutta fresca Fresh fruit salad Selezione di frutti di bosco e gelato alla vaniglia Selection of wild berries and vanilla ice cream
5 Baby Penne al pomodoro Pasta with tomatoes sauce 15,00 Spaghettini alla trabaccolara Thin spaghetti with white fish sauce 18,00 Filetto di pesce bianco al vapore con le sue verdure Steamed white fish fillet with its vegetables Cotoletta di pollo alla Milanese con patate fritte Deep fried chicken steak in Milanese style with French fries Sandwiches dalle / from 3.00 P.M. Signature club sandwich Hamburger di manzo con lattuga, pomodoro, pecorino fuso e avocado Beef hamburger with lettuce tomatoes, melted pecorino cheese and avocado Bruschetta toscana con pomodoro fresco, basilico e olio EVO Tuscan bruschetta with fresh tomato, basil and EVO oil 18,00 Panino con prosciutto crudo, mozzarella, rucola e pomodoro Italian panino with ham, mozzarella, rocket salad and tomatoes 20,00 Focaccina con stracciatella, verdure grigliate e bottarga Focaccina with stracciatella cheese, grilled vegetables and bottarga 20,00 Acqua- water 6,00 Caffé - Coffee 5.00 Coperto / Cover charge Ristorante / Restaurant 7.00 Tenda / Gazebo 15.00
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