Product Specification

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1 Portion Pack Belgium NV Toekomstlaan 49 B-2200 Herentals Tel 0032 (0) Fax 0032 (0) Product Specification LADY KATHY Version General product information Specification valid for: Product name: lady kathy Product description: lady figure in milk, white and dark chocolate Physical properties: Colour: white - brown Taste: milk, white and dark chocolate Scent: milk, white and dark chocolate Single product properties: Average Mimimum Maximum Weight 9,2 8,9 9,5 g Lenght mm Width 27,5 26,5 28,5 mm Thickness mm Diameter / / / mm Picture: 2. Ingredients 2.1 Ingredient declaration Chocolade

2 Ingrediënten (NL): suiker, cacaomassa, cacaoboter, volle melkpoeder, lactose, weipoeder, magere melkpoeder, aroma (natuurlijke vanille), emulgator (E322). Cacaobestanddelen: witte chocolade min. 24,8%, pure chocolade min. 61,6%, melkchocolade min. 31,6%. Melkbestanddelen: witte chocolade min. 24,2%, melkchocolade min. 15,2%. Bevat melk, soja. Gemaakt in een bedrijf waar ook worden verwerkt: gluten, ei, noten, pinda. Chocolat Ingrédients (FR): Chocolate Ingredients (GB): Schokolade Zutaten (DE): sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lactose, lactosérum en poudre, lait écrémé en poudre, arôme (vanille naturelle), émulsifiant (E322). Composants de cacao: chocolat blanc min. 24,8%, chocolat noir min. 61,6%, chocolat au lait min. 31,6%. Composants lactiques: chocolat blanc min. 24,2%, chocolat au lait min. 15,2%. Contient lait, soja. Fabriqué dans un atelier qui utilise: gluten, œuf, noix, arachide. sugar, cocoa mass, cocoa butter, whole milk powder, lactose, whey powder, skimmed milk powder, flavouring (natural vanilla), emulsifier (E322). Cocoa solids: white chocolate min. 24,8%, dark chocolate min. 61,6%, milk chocolate min. 31,6%. Milk solids: white chocolate min. 24,2%, milk chocolate min. 15,2%. Contains milk, soya. Produced in a factory handling: gluten, egg, nuts, peanut. Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Laktose, Süßmolkenpulver, Magermilchpulver, Aroma (natürliche Vanille), Emulgator (E322). Kakaobestandteile: Weiße Schokolade mind. 24,8%, Zartbitterschokolade mind. 61,6%, Milchschokolade mind. 31,6%. Milchbestandteile: Weiße Schokolade mind. 24,2%, Milchschokolade mind. 15,2%. Enthält Milch, Soja. Hergestellt in einem Betrieb in dem auch verwendet werden: Gluten, Ei, Nüße, Erdnüße. Chocolate Ingredientes (ES): azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, lactosa, suero en polvo, leche descremado en polvo, aroma (vainilla natural), emulgente (E322). Componentes de cacao: chocolate blanco min. 24,8%, chocolate negro min. 61,6%, chocolate con leche min. 31,6%. Componentes lacticos: chocolate blanco min. 24,2%, chocolate con leche min. 15,2%. Contiene leche, soja. Elaborado en una fábrica que utiliza: gluten, huevo, nuez, cacahuete. Chokolade Ingredienser (DA): sukker, kakaomasse, kakaosmor, sødmaelkspulver, laktose, vallepulver, skummetmaelkspulver, aroma (naturlig vanille), emulgator (E322). Kakaobestanddele: hvid chokolade min. 24,8%, dunkele chokolade min. 61,6%, maelkechokolade min. 31,6%. Maelkebestanddele: hvid chokolade min. 24,2%, maelkechokolade min. 15,2%. Indeholder maelk, soja. Produceret pa en fabrik hvor indgar i anden produktion: gluten, aeg, nodder, jordnod.

3 2.2 Chocolate declaration (See ingredient list) % (minimum) Total dry cocoa solids / Total dry fat free cocoa solids / Cocoa butter / Cocoa mass / Milk solids / Milk fat / Saccharose / 2.3 Additional information Weight % Starch / Glucose / Alcohol (vol %) / 3. Nutritional data Energy value for 100 g: 2220 kj 531 kcal Food value for 100 g: Weight (g) Total protein 6,7 Available carbohydrates 51 sugar (mono + disaccharides) 48,7 Total fat 33,1 saturated fat 20,8 Fibre 4,7 Na 0,09 Salt 0, Microbiological properties After production At end of shelf life Total plate count max / g / g Yeasts max. 100 / g 1000 / g Moulds max. 100 / g 1000 / g Enterobacteriaceae max. 10 / g 100 / g Coliformen max. 10 / g 100 / g Staphylococcus Aureus max. 100 / g 100 / g Salmonella absent in 25 g absent in 25 g Aflatoxins absent in 25 g absent in 25 g

4 5. GMO information The product or any of its ingredients contain any genetically modified material. The product or any of its ingredients or additives are produced from, but not containing any genetically modified materials. Genetically modified organisms have been used as processing aids or in connection with the production of the product or any of it's ingredients. Our suppliers guarantee that all products are 100% GMO free. 6. Allergy information 1. gluten (gluten)? 8.6. Brazil nuts (paranoten) wheat (tarwe)? 8.7. pistachio nuts (pistachenoten) rye (rogge) macadamia/queensland nuts barley (gerst) - 9. celery (selderij) oats (haver) mustard (mosterd) spelt (spelt) sesame (sesam) kamut (kamut) sulpher dioxide and sulphites - 2. crustaceans (schaaldieren) lupin (lupine) - 3. egg (ei)? 14. molluscs (weekdieren) - 4. fish (vis) lactose (lactose) + 5. peanuts (aardnoten)? 21. cocoa (cacao) + 6. soy (soja) glutamate (E620 - E625) - 7. cow's milk (koemelk) chicken meat (kippenvlees) - 8. nuts (schaalvruchten)? 24. coriander (koriander) almonds (amandelen) corn/maize (maïs) hazelnuts (hazelnoten) legumes (peulvruchten) walnuts (walnoten) beef (rundsvlees) cashews (cashewnoten) pork (varkensvlees) pecan nuts (pecannoten) carrot (wortel) - + = present in the product as ingredient - = absent in the product? = cross contamination possible 7. Radiation Neither this product nor any of the constituent ingredients have been subjected to any irradiation process. 8. Shelf life After production: 12 months After delivery: 6 months at least

5 Shelf life indication: MM/YYYY M = month Y = year 9. Storage conditions Temperature: 5 C - 18 C Humidity: max. 70% Store in a clean, dry and odourless environment. 10. Composition lotnumber LYYXXXXX