N o 168 PRIME STEAKHOUSE (DunHua)

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1 LUNCH SET $660 / $980 FLAMED SHRIMP EGON STYLE brunei darussalam blue shrimp,mashed potatoes, butter, pimentóu, black pepper HOKKAIDO SCALLOP slow cooked beef tomato, puffed U.S. rice & purple rice, mullet roe floss coleus COBIA CARPACCIO lightly salted and dry aged milkfish, chia seeds, Sicila D.O.P. EVOO beetroot & pomelo vinaigrette, ratatouille DAILY BUFFALO MOZZARELLA CHEESE beef tomato, balsamic reduction, Liguria D.O.P. EVOO, pesto, tomato jelly PREMIUM STEAKS AUSTRALIAN GRAIN FED 300 DAYS N.Y. STRIP STEAK * ( 6oz ) USDA TOP CAP STEAK ( 6oz ) 2,580 USDA PRIME FILET MIGNON ( 6oz ) 2,100 USDA PRIME 1,800 USDA DRY-AGED MONTANA MEYER 2,250 N 168 PRIME STEAKHOUSE DUO USDA top cap steak 3oz & wagyu 9+N.Y. strip steak 3oz & 9+ 2,680 WAGYU N.Y. STRIP STEAK ( 6oz ) TOP CAP STEAK ( 6oz ) AMERICAN KOBE (GOLD LEVEL) 9+ 3, ,600 3,000 THE LAND 900 1,850 & 1,980 THE SEA 1,200 1,760 2,650 CONDIMENTS DAILY VEGETABLES PIZZA OVEN WITH ICE CREAM fresh strawberry, custard, strawberry ice cream SEASONAL FRESH FRUITS, BERRIES AND MOCHI COFFEE TEA NT$80 (Free flow) Mineral or Sparkling water is provided at NT$80. NT$800 NT$1,000 *

2 DINNER SET $660 / $980 APERITIF N 168 SOMMELIER RECOMMENDED CHAMPAGNE TARABA CRAB CAKE maryland tartar dip, old bay seasoning, basil oil HOKKAIDO SCALLOP ROSSINI foie gras, apple chutney, carrot purée, port sauce, bean sprout, truffle oil SEARED PRAWN romesco sauce, tomato, capers, sous vide cooked green onion OYSTER & SHRIMP DUO fresh oyster, blue shrimp, champagne vinaigrette with shallot, cocktail dip, lemon wedge & GRILLED ABALONE asparagus, garden peas, miso, ginger ( Extra Charge $300 ) GRILLED DUCK FOIE GRAS stewed red onion, apple chutney, pate wraped with organic corn jelly, ice plant, melba toast ( Extra Charge $300 ) MUSHROOM CAPPUCCINO slow cooked mushroom flake, milk foam CLASSIC ONION gruyere, mozzarella, parmesan au gratin SEAFOOD bacalhau stock, shrimp, cod, fennel, asparagus, egg SHAMPIGNON MUSHROOM WARMED SPINACH bacon strip, shampignon mushroom, sesame oil, pommery mustard, slow cooked egg IGINAL GARDEN root vegetable, lettuce, homemade dried food, mixed nuts, olive, warmed cod roe cheese cream PREMIUM STEAKS AUSTRALIAN GRAIN FED 300DAYS TOP CAP STEAK (6oz) 2,650 USDA TOP CAP STEAK (6oz) 2,950 USDA PRIME FILET MIGNON (6oz) 2,750 USDA PRIME 2,450 USDA DRY-AGED MONTANA MEYER 2,950 N 168 PRIME STEAKHOUSE DUO USDA top cap steak 3oz & wagyu 9+ N.Y. strip steak 3oz & 9+ 3,450 WAGYU AMERICAN KOBE (GOLD LEVEL) N.Y. STRIP STEAK (6oz) TOP CAP STEAK (6oz) 3, , ,400 THE LAND 1,950 2,550 & 2,650 THE SEA 2,250 2,450 3,300 NT$80 (Free flow) Mineral or Sparkling water is provided at NT$80. NT$800 NT$1,000

3 DINNER SET $660 / $980 CONDIMENTS MASHED POTATOES BAKED IDAHO POTATO GRATIN DAUPHINOIS POTATOES GRILLED GREEN ASPARAGUS SAUTÉED ASSTED MUSHROOMS CREAMY SPINACH FRENCH FRIES CREAMED CN BROCCOLI AU GRATIN PIZZA OVEN WITH ICE CREAM fresh strawberry, custard, strawberry cheese ice cream SEASONAL FRESH FRUIT, BERRIES AND MOCHI WARM CHOCOLATE CAKE valrhona chocolate, chocolate ice cream HOT VANILLA SOUFFLÉ raspberry ice cream, warmed cointreau sauce SELECTION OF ICE CREAM AND SHERBET vanilla, chocolate, strawberry cheese, tiramisu, macadamia, mango or raspberry (choose 3 flavors) COFFEE TEA COFFEE SERIES REGULAR COFFEE CAPPUCCINO CAFÉ LATTE ESPRESSO MOCHA CAPPUCCINO REVOLUTION SOUTHERN MINT HERBAL GANIC GREEN TEA HONEYBUSH CARAMEL TEA ENGLISH BLACK TEA GOLDEN CAMOMILE SWEET GINGER PEACH NT$80 (Free flow) Mineral or Sparkling water is provided at NT$80. NT$800 NT$1,000

4 N o 168 PRIME STEAKHOUSE MENU (DunHua) $660 / $980 THE LAND LIVE OYSTER FRANCE BLACK PEARL each / $220 LA LUNE each / $220 GILLARDEAU each / $220 Special Price 3pc / $550 FLAMED SHRIMP EGON STYLE brunei darussalam blue shrimp, mashed potatoes, butter, pimentóu, black pepper 480 TARABA CRAB CAKE maryland tartar dip, old bay seasoning, basil oil 480 HOKKAIDO SCALLOP ROSSINI foie gras, apple chutney, carrot purée, port sauce, bean sprout, truffle oil 480 SEARED PRAWN romesco sauce, tomato, capers, sous vide cooked green onion 480 OYSTER & SHRIMP DUO fresh oyster, blue shrimp, champagne vinaigrette with shallot, cocktail dip, lemon wedge & 480 GRILLED ABALONE asparagus, garden peas, miso, ginger 480 GRILLED DUCK FOIE GRAS stewed red onion, apple chutney, pate wraped with organic corn jelly, ice plant, melba toast 480 MUSHROOM CAPPUCCINO slow cooked mushroom flake, milk foam 300 CLASSIC ONION gruyere, mozzarella, parmesan au gratin 300 SEAFOOD bacalhau stock, shrimp, cod, fennel, asparagus, egg SHAMPIGNON MUSHROOM WARMED SPINACH bacon strip, shampignon mushroom, sesame oil, pommery mustard, slow cooked egg 360 IGINAL GARDEN root vegetable, lettuce, homemade dried food, mixed nuts, olive, warmed cod roe cheese cream 360 BUFFALO MOZZARELLA CHEESE beef tomato, balsamic reduction, Liguria D.O.P. EVOO, pesto, tomato jelly 360 AUSTRALIAN GRAIN FED 300 DAYS TOP CAP STEAK (8oz) 2,080 USDA TOP CAP STEAK (8oz) 2,500 USDA PRIME FILET MIGNON (8oz) 1,880 USDA PRIME RIB EYE STEAK (16oz) 2,850 USDA DRY-AGED MONTANA MEYER RIB EYE STEAK (16oz) 4,320 AMERICAN KOBE (GOLD LEVEL) RIB EYE STEAK (16oz) 5,700 N.Y. STRIP STEAK 9+ (8oz) 3,400 TOP CAP STEAK 9+ (8oz) 4, ,980 & 1,880 THE SEA 1,180 1,490 2,200 NT$80 NT$800 NT$1,000 (Free flow) Mineral or Sparkling water is provided at NT$80.

5 N o 168 PRIME STEAKHOUSE MENU (DunHua) $660 / $980 CONDIMENTS & OTHERS COFFEE SERIES HOT/ ICE CREVOLUTION MASHED POTATOES 250 PIZZA OVEN WITH ICE CREAM 350 REGULAR COFFEE 200 SOUTHERN MINT HERBAL 250 BAKED IDAHO POTATO 250 GRATIN DAUPHINOIS POTATOES 250 GRILLED GREEN ASPARAGUS 250 SEASONAL FRESH FRUIT, BERRIES AND MOCHI 350 fresh strawberry, custard, strawberry cheese ice cream 350 CAPPUCCINO 200 CAFÉ LATTE 200 ESPRESSO 200 GANIC GREEN TEA 250 HONEYBUSH CARAMEL TEA 250 ENGLISH BLACK TEA 250 SAUTÉED ASSTED MUSHROOMS 250 CREAMY SPINACH 250 FRENCH FRIES 250 WARM CHOCOLATE CAKE valrhona chocolate, chocolate ice cream 350 HOT VANILLA SOUFFLE raspberry ice cream, warmed cointreau sauce 350 MOCHA CAPPUCCINO 200 GOLDEN CAMOMILE 250 SWEET GINGER PEACH 250 CREAMED CN 250 BROCCOLI AU GRATIN 250 SELECTION OF ICE CREAM AND SHERBET vanilla, chocolate, strawberry cheese, tiramisu, macadamia, mango or raspberry (choose 3 flavors) MARGHERITA PIZZA 480 ONE SCOOP ICE CREAM 150 BOLOGNESE BUCATINI 480 PCINI RISOTTO WITH TRUFFLE INFUSED OIL 480 NT$80 NT$800 NT$1,000 (Free flow) Mineral or Sparkling water is provided at NT$80.