Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket.

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1 Cellinis Food Menu

2 Lunch Sandwiches (Served 12-5) Served on ciabatta, sun dried tomato focaccia or panini served with a dressed salad. Parma ham, fig and goats cheese Slow roasted plum tomato, buffalo mozzarella and pesto Chargrilled Chicken, rocket and lemon mayonnaise Homemade meatballs in pomodoro sauce with mozzarella 4.95 Tuna mayonnaise and red onion Crispy sweet cure bacon, slow roasted tomato and rocket Chicken caesar Tuna, red onion and mozzarella ciabatta melt 4.95 Mozzarella in Carrozza 4.95 (Fried mozzarella sandwich) White bread stuffed with mozzarella, coated in egg and pan fried until golden brown. Cellini s club sandwich 6.95 Triple layered toasted ciabatta filled with poached chicken, Parma ham, rocket, sliced plum tomato, free range egg and roasted garlic mayonnaise. Served with triple cooked chunky chips. Salads Panzanella 5.75 Diced ciabatta tossed in white wine vinegar, garlic and extra virgin olive oil and served with crumbled goats cheese and Italian plum tomatoes. Chicken Caesar 6.50 Pan fried chicken breast, sweet cure bacon and garlic croutons on a bed of mixed leaves finished with homemade Caesar dressing and parmesan shavings. Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket. Caprese 6.25 Sliced Italian plum tomatoes, buffalo mozzarella and basil Peppered steak oz peppered steak (cooked how you like it) on a bed of house salad with a honey and mustard vinaigrette. Antipasti Freddi Antipasto (for for ) Selection of Italian meats and cheeses, marinated olives, artichokes, roasted peppers, Italian bread and an extra virgin olive oil and balsamic dip. Seafood Antipasto (for for ) Marinated calamari, garlic tiger prawns, smoked salmon, grilled sardines and deep fried whitebait accompanied with lemon mayonnaise, rocket, Italian bread and lemon. Bruschetta Caprese 5.95 Garlic infused chargrilled ciabatta topped with sliced plum tomato, buffalo mozzarella, torn basil and rocket. Finished with balsamic glaze and extra virgin olive oil. (Available with parma ham 6.75) Bruschetta Primavera 5.95 Chargrilled ciabatta topped with smashed peas, mint, broad beans and ricotta finished with infused olive oil. Pate 5.95 Homemade pate flavoured with madeira and served with toasted ciabatta, garlic and herb butter and fruit chutney. Panzanella 5.25 Torn ciabatta, plum tomatoes and red onion in extra virgin olive oil and white wine vinegar topped with crumbled goats cheese and basil. Stuffed Romano Peppers 6.25 Romano peppers stuffed with goats cheese and caramelised onions. Finished with rocket and olive oil. Pane e Olive 4.95 Cellini s marinated olives served with sun dried tomato foccacia and an extra virgin olive oil and balsamic dip.

3 Antipasti Caldi Hand stretched garlic bread topped with one of the following... Plain 3.75 Fresh Chillies 4.25 Rosemary and Sea Salt 4.25 Napoli Sauce 4.50 Mozzarella Cheese 4.75 (Special) Roast baby tomatoes, chillies, 4.95 mozzarella cheese and rock salt Gamberoni 8.45 King prawns pan fried in garlic butter, wilted spinach and sun dried tomatoes served on toasted focaccia. Whitebait 6.25 Deep fried whitebait served with lemon mayonnaise. Calamari 6.25 Pan fried in a garlic, lemon and chilli emulsion finished with rocket and sicilian lemon. Zuppa di Giorno 4.95 Soup of the day served with homemade bread Bucce di Patate 4.75 Deep fried potato skins served with garlic mayonnaise and spicy tomato dips. Sarde alla Griglia 5.95 Chargrilled fresh sardines served on garlic toasted ciabatta with rocket, lemon and olive oil. Fritelle di Sanguinaccio 4.95 Black pudding fritters served with creamy pepper sauce and rocket. Funghi Arancini 5.50 Deep fried wild mushroom risotto balls, served with balsamic glaze, rocket and olive oil. Zucchini Fritte 4.95 Deep fried courgette served with spicy tomato dip. Risotto (All our risottos are finished with the finest aged extra virgin olive oil and rocket) Crab 9.95 Fresh crab, sicilian lemon and chilli risotto. Funghi 8.25 Portobello and porcini mushrooms, garlic, rosemary and toasted pinenuts. Primavera 8.75 Broad beans, leeks, peas, green beans and asparagus. Frutti di Mare 9.95 Calamari, tiger prawns, mussels, clams and smoked salmon in a tomato cream sauce with lemon.

4 Pizza All of our pizzas are hand stretched and topped with Cellini s pizza sauce and 100% mozzarella cheese. Gluten free pizza bases available upon request Margarita 7.25 Pizza sauce, mozzarella and fresh basil The Cellini 9.25 Parma ham, figs, goats cheese, rocket and walnut pesto Palermo 9.25 Salami, parma ham, pepperoni, mortadella and garlic. Gamberoni King prawns, chorizo sausage, fresh chillies and garlic. Funghi 8.25 Portobello and porcini mushrooms with crushed garlic. Pepperoni 8.25 Pepperoni and red chillies. Bolognese 8.95 Our slow cooked shin beef bolognese. Calzone Classico 9.25 Mozzarella, roast peppers, parma ham, mushrooms, onions and garlic served with a jug of pomodoro sauce. (Vegetarian option available) Calzone Palermo 9.25 Ricotta, mozzarella, salami and fresh basil. (Vegetarian option available with spinach) Pera 8.25 Sliced pears, toasted walnuts, garlic and pecorino finished with rocket and extra virgin olive oil. Frutti di Mare Squid, clams, mussels, tiger prawns and sicilian lemon. Pasta Choose from either penne, linguine, tagliatelle or whole wheat penne. Gluten free pasta available upon request. Bolognese 8.50 Slow cooked shin of beef in italian red wine with plum tomatoes, oregano, bay leaves, garlic and rosemary. Arrabiatta 7.95 Homemade tomato and basil sauce with fresh chillies, garlic and sun blushed tomatoes. Carbonara 7.95 Hand diced pancetta, parmesan, pecorino, eggs and cream. Pollo 9.25 Chicken breast, mushrooms and roasted red peppers in a tomato cream sauce with garlic and chilli. Frutti di mare Squid, mussels, clams, tiger prawns and smoked salmon in a pomodoro sauce with garlic, lemon and fresh herbs. Polpette di Carne 8.50 Homemade pork and beef meatballs flavoured with fresh herbs and a hint of chilli in a rich pomodoro sauce. Lasagne di Cellini 8.95 Slow cooked shin of beef in italian red wine with plum tomatoes, oregano, bay leaves, garlic and rosemary layered with fresh pasta sheets, béchamel and topped with mozzarella cheese and fresh parmesan. Funghi 8.25 Portobello and porcini mushrooms pan fried in garlic and finished in light mascarpone sauce topped with toasted pinenuts. Gamberoni King prawns, red peppers, asparagus and spinach in a creamy parmesan sauce with garlic. Ligurian 7.95 Potatoes, green beans and homemade walnut pesto. Vongole 9.25 Clams, white wine, chilli, garlic and cherry tomatoes.

5 Al la carte Steaks Cellini Topped with wild mushrooms, roasted shallots and pan juices. 8oz ribeye / 8oz fillet Mari e monti Topped with pan fried garlic king prawns. 8oz ribeye / 8oz fillet Semplice Simply served with Portobello mushroom, slow roasted plum tomato and homemade onion rings. 8oz ribeye / 8oz fillet All our steaks are locally sourced Sauces 1.95 Peppercorn / Dolcelatte / Spicy tomato / Diane / Garlic butter Meat/fish Pancia di Maiale Slow cooked pork belly with black pudding mashed potato, buttered greens and cider gravy. Filetto di Branzino Pan Fritto Chargrilled seabass fillets on a bed of rocket topped with baby plum tomato, shallot, basil and lemon salsa. Cozze e Vongole A huge bowl of steaming mussels and clams cooked with baby plum tomatoes, shallots, white wine, lemon, capers and a hint of chilli. Served with warm ciabatta. Ballotine di pollo Chicken breast wrapped in parma ham stuffed with chorizo, thyme, garlic and mozzarella with Napoli sauce. (All our al a carte dishes are served with either homemade triple cooked chunky chips, mediterranean vegetables, buttered new potatoes or dressed salad) Sides 3.25 Sautéed potatoes with garlic and rosemary Triple cooked chunky chips (pick a flavouring of your choice from either oregano, rosemary or sea salt) Mediterranean vegetables Mixed salad Mozzarella, tomato and red onion salad Buttered new potatoes Piselli - Peas, shallots and pancetta Grilled asparagus

6 Cellini s Caffé & Ristorante 13 Spout Lane Washington Tyne & Wear NE38 7HN info@cellinisristorante.com web: A /cellinis x celliniscaffe P cellini s MC38203NR