MANCHESTER. A discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you

Transcription

1 MANCHESTER A discretionary serice charge of 10% will be added to your bill, which will be distributed to all staff members - thank you

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3 MANCHESTER Lierpool Road Castlefield Manchester M3 4JN T: E: We also hae restaurants in Lierpool and Glasgow. Please isit our website.

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5 Welcome to Sapporo Teppanyaki. We hope that you enjoy your journey through the culinary delights of our traditional Japanese cuisine. If you would like any of our dishes explaining, please ask one of our attendants who will be pleased to help. We hae also highlighted dishes that are slightly spicier than others Mild Spice Spicy Very Spicy Some of the ingredients used in your dishes may contain traces of nuts Suitable for egetarians Sushi dishes which hae cooked ingredients This menu is aailable in the Sushi Noodle Bar. Monday - Sunday from 12 noon until 10.30pm (excludes Friday and Saturday 6pm onwards)

6 SUSHI Nigiri Sushi The simplest form of sushi - a finger of rice topped with fish or seafood and sered with radish, pickled ginger and wasabi. Inari Sweet bean curd filled with sushi rice, seasoned with pickled ginger and radish 3.25 Tanuki Sushi Inari sweet bean pockets, filled with cucumber, carrot, wild brown sushi rice, and edamame beans with crispy tempura sprinkled on top 3.25 Hiyashi Wakame Sesame seeds and seaweed 3.25 Saba Pickled mackerel 3.75 Smoked Trout 3.75 Smoked Mackerel 3.75 Ebi King prawn Shake Salmon Suzuki Sea bass Maguro Tuna Soft Shell Crab Fried soft shell crab, rice and nori seaweed, topped with spicy tobiko sauce 4.95 Ikura Salmon roe with seaweed Tobiko Flying fish roe with seaweed Unagi Seasoned grilled eel Nigiri Combinations Assorted slices of fish and seafood selected by our chef 5 piece 8 piece Selection of fresh egetables 8 piece 8.00

7 SUSHI ROLLS Temaki Hand rolled nori seaweed cone filled with rice, seafood and assorted egetables Futo Thick rolls of rice with assorted egetables, crabstick and Japanese omelette Maki Slices of nori wrapped rice with assorted fish, seafood and egetables Spicy Tekka Yellowfin tuna with rice and shredded chilli, rolled in sesame seeds California Roll Aocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe Lierpool Roll Thin slices of smoked salmon with cream cheese and rice, rolled in flying fish roe Manchester Roll Thin slices of smoked swordfish, Lancashire cheese, carrot and crabmeat, rolled in flying fish roe Glasgow Roll Smoked haddock, cucumber, carrot, tempura asparagus and rice rolled in flying fish roe City Selection Lierpool Roll, Manchester Roll and Glasgow Roll Ebi Tempura Maki rolls filled with crispy prawn tempura 4 piece 6 piece 4 piece 4 piece 6 piece 6 piece 6 piece 6 piece 6 piece

8 SUSHI ROLLS Aocado Maki Sushi Aocado with sushi rice, Japanese pickle, coated in crispy tempura Rainbow Roll Rolls of rice filled with shrimp, crab stick, aocado and cucumber, topped with a selection of finely sliced sashimi Dynamite Roll Rolls of rice and nori seaweed filled with spicy tuna and coated with melted cheese Caterpillar Roll Rolls of rice and nori seaweed filled with salmon and topped with aocado and tobiko Salmon Crunchy Roll Raw salmon and smoked salmon wrapped in nori and rice, rolled in black sesame seeds, with a sprinkle of crispy tempura on top Uramaki Crunchy salmon and prawn sushi roll with chilli mayonnaise Sesame Salmon Aburi Maki Cucumber, crab stick and mayonnaise, wrapped in nori and salmon, topped with sesame seeds Spider Roll Rolls of rice filled with soft shell crab, cucumber and aocado, wrapped in nori seaweed and topped with spicy tobiko sauce Green Heart Sushi Chicken teriyaki and rice wrapped in nori and spinach Beef Aocado Roll Rolls of rice filled with aocado and nori seaweed, wrapped with finely sliced grilled beef and sered with teriyaki sauce

9 SHARING SUSHI Mixed Smoked Sushi Salmon, trout, mackerel and haddock Mixed Sushi California roll, maki, nigiri and sashimi Special Sapporo Sushi Combination of nigiri, maki, California rolls and sashimi 8 piece 11 piece 18 piece SASHIMI The traditional Japanese delicacy comprising of fresh raw fish, seafood and beef, sliced into thin strips and sered with pickled ginger, wasabi and soy sauce. Scottish Beef Tataki Slices of rare beef steak sered with a mixed salad and tosa-zu sauce Tuna Tataki with Spicy Citrus Sauce Rare tuna tataki sered with a mixed salad and spicy citrus sauce Chef's Selection Delicately sliced tuna, salmon and sea bass with pickled ginger, wasabi and soy sauce 9 piece UZUKURI Wafer thin slices of fresh fish sered with a soy sauce and spring onion dressing. Salmon Sea Bass Tuna

10 SALADS Starter Main Course Hiyashi Wakame Mixed salad leaes with wakame seaweed in a sesame seed dressing Oriental Tofu Salad Fried tofu sered with edamame, beansprouts and mixed leaes with a sweet balsamic dressing 3.75 Aocado & Shrimp Sered with a piquant dressing Sapporo Special Salad An assortment of crisp egetables and salad leaes mixed with lime, chilli, palm sugar and cucumber King Prawns Rare Beef Soft Shell Crab A salad of apple, celery, cucumber, radish, peppers and cherry tomatoes, topped with crispy soft shell crab and citrus dressing Smoked Pepper Salmon Salad Peppered smoked salmon sered with aocado, mixed leaes and a sweet, balsamic dressing Duck Salad Slices of grilled duck sered with a mixed leaf salad and sweet plum sauce Aubergine and Smoked Chicken Salad Smoked chicken and grilled aubergine sered with mixed leaes and a sweet plum sauce Spicy Prawn and Green Bean Tempura Salad Spicy prawn and green bean tempura with a spicy sauce

11 TEMPURA A style of cooking in which egetables, seafood and fish are cooked in a light batter and fried until crisp. Sered with soy dipping sauce. Assorted Vegetables Courgettes, peppers, onions, mushrooms, carrots, sweet potato and aubergine Shiitake Mushrooms Seafood King prawn, squid and sea bass Mori Assorted egetables with king prawn Ebi King prawn Ika Squid MISO SOUP Miso is a protein-rich bean paste made from fermented soya beans. It is used as a stock base for this classic Japanese soup. Miso Shrimp Miso Chicken Miso Tofu with Wakame Seaweed 4.50 EDAMAME BEANS Edamame Beans Steamed green soybeans tossed in rock sea salt 2.95

12 ZENSAI - HOT APPETISERS Vegetable Spring Rolls Beansprouts and mixed egetables wrapped in a light pastry, deep fried and sered with a barbecue dipping sauce Tofu Dengaku Grilled skewers of tofu, with miso glaze and sesame seeds Deep Fried Tofu Deep fried tofu sered in a soy dressing and topped with seaweed and spring onion Barbecue Spare Ribs Sapporo's best seller! Slow roasted prime pork ribs coated in our special barbecue sauce 5.95 Smoked Chicken Rolls Oak smoked chicken fillet, beansprouts and mixed egetables, wrapped in a light pastry, deep fried and sered with a barbecue dipping sauce 6.25 Spicy Tuna Diced yellowfin tuna combined with chilli, garlic and coriander, lightly grilled and sered with a spicy tomato sauce 6.50 Sapporo Beef Roll Grilled sirloin of beef with asparagus, teriyaki sauce, sesame seeds and spring onions 7.75 Duck Rolls Tender slices of duck breast wrapped in a light pancake, with mixed egetables and sered with a raspberry coulis dip 6.75

13 ZENSAI - HOT APPETISERS Peppercorn Salmon Salmon marinated in soy sauce and mirin wine and grilled with mixed peppercorns 6.95 Prawns in Garlic Sauce King prawns sautéd with garlic and finished in a cream and mirin wine sauce 7.50 Prawn Skewers Black tiger king prawns, split, skewered and marinated in oil, ginger, garlic and chilli 7.75 Hot Chilli Prawns Grilled king prawns with a hint of garlic and chilli 7.75 Black Pepper Tuna Seared pepper tuna loin sered with a sweet chilli sauce 7.75 Gyoza Grilled dumplings sered with soy dipping sauce Chicken Vegetable

14 YAKISOBA NOODLES Japanese egg noodles fried on the teppan grill with mixed egetables and sered with your choice of the following, and sered with Yakisoba sauce: Chicken Breast Pork Fillet Beef Fillet Sirloin King Prawns Duck Breast Assorted Vegetables SUKIYAKI A traditional Japanese dish of beef or seafood, slowly cooked with mixed egetables in a seasoned dashi stock, and sered to you in a shallow iron pot Beef Sukiyaki Finely sliced grilled sirloin steak with shirataki noodles, tofu, seasonal greens, shiitake mushrooms and spring onions Seafood Sukiyaki Fillets of salmon and sea bass with prawns, scallops, shirataki noodles, tofu, seasonal greens, shiitake mushrooms and spring onions VEGETARIAN These two main course dishes are not cooked on the teppanyaki grill. For additional main course egetarian dishes, please look under the teppanyaki section. Nasu Denkaku Grilled aubergine with a miso glaze and topped with sesame seeds Kimono Roll Steamed rice paper roll with bean sprouts, carrot, shiitake mushrooms, green peas and sweet corn with a spicy peanut sauce

15 SOUP NOODLES The following dishes can be sered with either fine egg Ramen noodle, thick wheat Udon noodle or thin wheat Soba noodle. All dishes are sered in a seasoned chicken stock unless stated otherwise. Tempura Deep fried king prawns with spring onion and noodles Chilli Beef A spicy soup of finely sliced grilled beef fillet, fresh chillies, coriander, spring onion and noodles Shake Lightly grilled fillet of salmon in a mirin wine glaze with miso soup, spring onions and noodles Buta Slices of grilled Teriyaki pork loin with boiled egg, spring onions, chilli oil and noodles Tori Grilled chicken breast, seasonal greens, egetables and noodles Tom-Yum Fresh chillies, lemongrass, galangal, lime leaes, coriander and noodles - sered with your choice of the following: Chicken Seafood Duck Breast Sapporo Style Ramen Noodle Soup A rich tangy soup from Sapporo (the capital of Hokkaido - Japan's most Northerly island) The dish consists of egg noodles with sliced grilled pork loin, Japanese fish cake, seasonal egetables and herbs Barbecue Rib Noodles Roasted spare ribs sered on a bed of noodles with mixed egetables and seasonal greens Tofu Udon Noodle Soup Udon noodles with fried tofu and assorted egetables in a miso stock soup

16 EXTRA PORTIONS Fried Rice Boiled Rice Yakisoba Noodles (egg) Udon noodles (wheat) Assortment of Grilled Vegetables (for 2) Sapporo Saute Potatoes Grilled Onions Grilled Mushrooms '