baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

Transcription

1 Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Explanatory Note Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. This Class includes, in particular: beverages with coffee, cocoa, chocolate or tea base; cereals prepared for human consumption (for example, oat flakes and those made of other cereals). This Class does not include, in particular: certain foodstuffs of plant origin (consult the Alphabetical List of Goods); salt for preserving other than for foodstuffs (Cl. 1); medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); baby food (Cl. 5); dietary supplements (Cl. 5); raw cereals (Cl. 31); foodstuffs for animals (Cl. 31). Basic no. Indication allspice almond paste almond confectionery aniseed aromatic preparations for food artificial coffee baking powder baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] barley meal crushed barley bean meal beer vinegar flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices biscuits / cookies Class 30 - Page 1

2 bread bread rolls breadcrumbs buns cake powder cake paste / pastry cakes flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes candy* capers caramels [candy] celery salt cereal preparations cereal bars cereal-based snack food cheeseburgers [sandwiches] chewing gum* chicory [coffee substitute] chips [cereal products] chocolate chocolate beverages with milk chocolate-based beverages chow-chow [condiment] chutneys [condiments] cinnamon [spice] cloves [spice] cocoa cocoa beverages with milk cocoa-based beverages coffee flavorings [flavourings] coffee Class 30 - Page 2

3 unroasted coffee coffee beverages with milk coffee-based beverages condiments confectionery for decorating Christmas trees confectionery / sugar confectionery cooking salt corn flakes / maize flakes corn flour / corn meal / maize flour / maize meal corn, milled / maize, milled corn, roasted / maize, roasted fruit coulis [sauces] couscous [semolina] crackers cream of tartar for culinary purposes curry [spice] custard dough dressings for salad edible ices essences for foodstuffs, except etheric essences and essential oils farinaceous foods ferments for pastes flavourings, other than essential oils / flavorings, other than essential oils flour-milling products fondants [confectionery] cake frosting [icing] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices] fruit jellies [confectionery] garden herbs, preserved [seasonings] ginger [spice] Class 30 - Page 3

4 gingerbread glucose for culinary purposes gluten prepared as foodstuff gluten additives for culinary purposes golden syrup groats for human food gruel, with a milk base, for food halvah ham glaze high-protein cereal bars hominy hominy grits honey husked barley husked oats ice cream ice, natural or artificial ice for refreshment iced tea infusions, not medicinal ketchup [sauce] leaven linseed for human consumption / flaxseed for human consumption liquorice [confectionery] lozenges [confectionery] / pastilles [confectionery] macaroni macaroons [pastry] malt biscuits malt extract for food malt for human consumption maltose Class 30 - Page 4

5 marinades marzipan mayonnaise meal* / flour* meat pies meat tenderizers, for household purposes meat gravies mint for confectionery molasses for food chocolate mousses dessert mousses [confectionery] muesli mustard meal mustard noodle-based prepared meals noodles / ribbon vermicelli nutmegs oat flakes oat-based food oatmeal crushed oats palm sugar pancakes pasta / farinaceous food pastes pasta sauce pasties / pâté [pastries] pastries peanut confectionery pepper peppermint sweets peppers [seasonings] Class 30 - Page 5

6 pesto [sauce] petit-beurre biscuits petits fours [cakes] pies pizzas popcorn potato flour for food powders for ice cream / powder for edible ices pralines propolis* / bee glue* puddings quiches ravioli relish [condiment] rice rice cakes rice-based snack food royal jelly* rusks saffron [seasoning] sago salt for preserving foodstuffs sandwiches sauces [condiments] sausage binding materials sea water for cooking seasonings seaweed [condiment] semolina sherbets [ices] / sorbets [ices] soya flour Class 30 - Page 6

7 soya sauce soya bean paste [condiment] spaghetti spices spring rolls star aniseed starch for food stick liquorice [confectionery] preparations for stiffening whipped cream sugar* sushi natural sweeteners sweetmeats [candy] tabbouleh tacos tapioca tapioca flour for food tarts tea* tea-based beverages thickening agents for cooking foodstuffs tomato sauce tortillas turmeric for food unleavened bread vanilla [flavoring] [flavouring] vanillin [vanilla substitute] vegetal preparations for use as coffee substitutes vermicelli [noodles] vinegar waffles Class 30 - Page 7

8 wheat flour wheat germ for human consumption yeast* Class 30 - Page 8