Total frozen fruit stocks were down 9 percent from last month and down 21 percent from a year ago.

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1 Cold Storage ISSN: X Released May 20,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural cheese stocks in refrigerated warehouses on were up 1 percent from the previous month and up 2 percent from. Butter stocks were down 2 percent from last month and down 31 percent from a year ago. Total frozen poultry supplies on were up 8 percent from the previous month and up 6 percent from a year ago. Total stocks of chicken were up 7 percent from the previous month and up 18 percent from last year. Total pounds of turkey in freezers were up 12 percent from last month but down 14 percent from. Total frozen fruit stocks were down 9 percent from last month and down 21 percent from a year ago. Total frozen vegetable stocks were down 8 percent from last month and down 11 percent from a year ago. Total red meat supplies in freezers were down 3 percent from the previous month but up 15 percent from last year. Frozen pork supplies were down 5 percent from the previous month but up 13 percent from last year. Stocks of pork bellies were up 1 percent from last month and up 7 percent from last year.

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3 Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons... 4 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons... 5 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons... 6 Red Meat and Commodities in Cold Storage United States: with Comparisons... 7 Nuts and Dairy Products in Cold Storage Regions: with Comparisons... 8 Frozen Poultry in Cold Storage Regions: with Comparisons... 9 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen Red Meat in Cold Storage Regions: with Comparisons Cold Storage Regions Definitions Statistical Methodology Information Contacts Cold Storage (May ) 3

4 Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons Nuts Shelled Peanuts... Pecans... InShell Peanuts... Pecans... Public warehouse stocks (1,000 pounds) 422,670 32,776 19, ,6 332,152 30,720 24, , ,5 32,600 25, , Dairy products Butter... Natural cheese American... Swiss... Other... Total natural cheese ,2 609,5 26,760 3,266 1,018, , ,635 32,557 3,716 1,028,8 141,3 623,368 31,152 3,4 1,041, , ,122 Frozen eggs Whites... Yolks... Whole and mixed... Unclassified... Total frozen eggs... 3, ,6 12,447 22,3 3,676 2,007 6,565 15,039 27,2 3,725 1,6 6,028 16,2 27, ,466 Frozen poultry Chicken Broilers, fryers, and roasters... Hens, mature chickens... Breasts and breast meat... Drumsticks... Leg quarters... Legs... Thigh and thigh quarters... Thigh Meat... Wings... Paws and feet... Other... Total chicken... 19,2 1,6 109,700 11,2,3 8,378 10,051 22,5 33,421 19,678 2,8 628,7 20,4 3,1 142,4 18,501,124 15,640 8,576 13,138 67,778 31, ,049 6,464 21,0 3,6 145,1 24, ,3 15,7 8,4 16,145 69,5 33,531 2,3 4, Turkey Whole turkeys Toms... Hens... Total whole turkeys... Breasts... Legs... Mechanically deboned meat... Other... Unclassified... Total turkey ,365,2 209,652,641 11,800 6,361 20,014,5 422,064 67,358 80,3 148,261 57,3 12,352 8,709 25,162 73, ,6,704,6 180,6 61,1 11,508 7,6 26,4 76, , Ducks... 3,752 6,173 6,8 1 Total frozen poultry... 1,054,723 1,028,325 1,115,625 1,018,1 4 Cold Storage (May )

5 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons Frozen fruit Apples... Apricots... Blackberries Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total blackberries... Blueberries... Public warehouse stocks (1,000 pounds),5 2,340 14,515 1,515 3, ,425 75,4,1 2,4 11,417 1, ,603 80,016,337 2,034 11,370 1, ,244 66, Boysenberries... Cherries, tart (ripe tart pitted)... Cherries, tart (juice stock)... Cherries, tart (juice concentrate)... Cherries, sweet... Grapes... Peaches... Raspberries, black... 1, , ,531 10,057 1,277 41, , ,0 9,331 2,024 39, , ,620 8,648 1,7 35, Raspberries, red Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total red raspberries... Strawberries Individual quality frozen and poly... Pails and tubs... Barrels and drums... Juice stock... Total strawberries... Other... 11,7 5,228 7,059 1,057 25, ,012 60,171 66,162 34, ,5 318,4 14,445 4,6 7,341 1,369 28,151 63,3 56,219 49,1 7, , 345,131 14,405 4,732 7,095 1,3 27,621 69,058 58,780 45,7 7,7 1,436 2, Total frozen fruit... 1,3 7, , ,265 Frozen juice concentrate Orange Juice... (Gallon equivalent)... Other... 1,377, , ,368 1,2,0 345,7 5,059,3 376, Total frozen juice concentrate... 1,733,5 1,1,9 1,211, ,549 Cold Storage (May ) 5

6 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons Frozen vegetables Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... Brussels sprouts... Carrots, diced... Carrots, other... Cauliflower... Corn, cut... Corn, cob... Public warehouse stocks (1,000 pounds) 7,0 49,0,954 16,1 39,260 42,334 17,3 116,306,555 23, ,2 164,144 6,0 47,0,607 14,8 26,410 31,421 13, ,804,9 17, , ,463 5,661 41,7,637 12,0 30,345 33,332 11,958,413,954 16,6 340, , Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... Peas and carrots mixed... Spinach... Squash, summer/zucchini... Southern greens... Other... 58,022 10,4 5,045 21,439 3, ,7 6,132 72,9 37,5 16, ,4 40,306 10,160 3,659 39,407 2, ,577 6,4 49,330 45,1 17, ,5 43,438 9,564 4,572 44,806 3, ,8 6,9 64,7 44,1 17, , Total frozen vegetables... 1,808,4 1,751,236 1,602,705 7,573 Frozen potatoes French fries... Other... 8, ,156 2,9 213,304 3,5 215,068 Total frozen potatoes... 1,0,719 1,0,143 1,068,8 7,254 6 Cold Storage (May )

7 Red Meat and Commodities in Cold Storage United States: with Comparisons Frozen red meat Beef Boneless... Beef cuts... Total beef... Public warehouse stocks (1,000 pounds) 310,570 58,5 369,4 3,413 61, ,526 3,2 59,0 442, ,0 Pork Picnics, bonein... Hams Bonein... Boneless... Total hams... Bellies... Loins Bonein... Boneless... Total loins... Ribs... Butts... Trimmings... Other... Variety meats... Unclassified... Total pork... 8,304 31,076 45,3 76,469 49,656 14,151 21, 35,261,134 19,210 44,5,346 19,733 54,612 4,710 11,254 49,4 55,251,065 52,4 13,351 24,7 38,218,8 26,672 52,721 95,454 33,434 62,275 5,3 9,4 35, 41,608 76,713 53,1 12,140 21,045 33,1,0 26,1 54,407,1 32,375 69, , ,544 Other red meat Veal... Lamb and mutton... Total other red meat... 6,625 16,453 23,078 3,779 12,4 16,653 3,6 13,278 17, 58 16,7 Total frozen red meat... 6,273 1,036,577 1,005, ,441 Commodities Stored in coolers... Stored in freezers... 1,5,1 7,561,5 1,6,425 6,5,231 1,672,131 6,803,761 1,2 4,625,739 Total Commodities... 9,3,3 8,657,656 8,475,2 5,4,021 Cold Storage (May ) 7

8 Nuts and Dairy Products in Cold Storage Regions: with Comparisons Nuts 1 Shelled Peanuts South Atlantic... East South Central... West South Central... Pecans South Atlantic... East South Central... West South Central... Inshell Pecans South Atlantic... East South Central... West South Central... Dairy products Natural cheese American, total South Atlantic... East South Central... West South Central... Mountain... Pacific... Other South Atlantic... East South Central... West South Central... Mountain... Pacific ,6 22,022 72,662 8,466 1,8 22,442 26,319 2,236,134 38,759 39, ,580,773 5,8 1,713 4,004 53,9, , ,653 70, ,412 1,008 7,456 23, ,4 21,131 55,538 8,7 1,2 20,4 18,000 2,2 111,158 38,4 54,2 253,736,7 43 2,0 2,528 64, 95, ,0 257,123 66,803 7, ,131 5,304 29, ,6 18,208 53,1 8,705 1,3 22,507 14,549 2,027,332 38,544 56,8 262,5,2 44 2,564 2,8 58,752, , ,026 64,304 6,951 1,144 5,951 20,542 1 New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central , Cold Storage (May )

9 Frozen Poultry in Cold Storage Regions: with Comparisons Frozen poultry Chicken 1 Broilers, fryers, and roasters Hens, mature chickens Breasts and breast meat Drumsticks Leg quarters Legs Thigh and thigh quarters Thigh meat Wings Paws and feet Other Total chicken See footnote(s) at end of table. 11,665 3,138 2,3 2, ,278 21,506 43,505 17,411 5,3 3,4 1, ,541 34,358 22,4 1,6 4, , ,2 1,416 4, ,226 2,272 2,332 2,145 16,806 3, 12, ,7 2,7 5, ,042,638,161 12, ,3 170, 172,5 39,427 12, ,346 2,400 1, , ,608 28,334 48,204 13,342 9,5 6,140 1, ,522 44,0 13,202 3,307 4,026 2,472 8, ,2 1,4 1, ,7 1,669 4, ,247 7,0 23,4 2,6 15,3 7,642 7, ,008 62,246 75,1 15,5 302, ,7 1,040 41,500 12, ,508 2,324 1, ,3 5 53,343 29,122 47,7 14,4 12,3 7,7 2,4 1,020 55,260 49,758 15,542 3,273 4,227 2,264 8, ,228 1,612 1,1 6 8,753 1,4 4,477 1,0 34,537 8,209 24,259 2,0 15,0 9,7 7, ,195 69,428,4 16, ,1 180,9 1,1 44, , continued Cold Storage (May ) 9

10 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Turkeys Whole turkeys South Atlantic... East South Central... West South Central... Mountain... Pacific... Breasts South Atlantic... East South Central... West South Central... Mountain... Pacific... Legs South Atlantic... East South Central... West South Central... Mountain... Pacific... Mechanically deboned meat South Atlantic... East South Central... West South Central... Mountain... Pacific... See footnote(s) at end of table. 1,276 18,622 22,037 36, 15,577 3,732,466 11,308 18,529 1,8 14, 29,1 12, ,272 1,5 5, ,5 6, , ,0 1, , ,1 14,527 15,351 19,6 12,5 1,029 59,5 12,951 10, ,2 10,750 22,9 7, ,708 1,353 2, ,2 6,617 1, ,733 1, ,519 1, ,134 2,403 18,3 15,2 23,507 16,611 1,661,505 14,531 13, ,241 11,642 21,536 8, ,435 2,3 2, ,468 6, , ,429 1,702 1,017 1, , continued 10 Cold Storage (May )

11 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Other Mountain... Unclassified Mountain... Total turkey Mountain ,545 3,216 3,118 6,8 1,145 2, ,452 23,564 42, , ,0 1,659 24,317 49,140,454 79,3 6, ,067 14,505 30,376 1,707 1,578 4,166 4,305 8,8 4 2, ,707 16,5 35, , ,467 3,764 21,1 43,566 70,2 67,654 3,7,448 15,219 16,0 1,7 1,654 4,339 4,701 9, ,1 1, ,952 17,4 38,676 1,400 6, ,701 4,3 25,7 44,3 75,357,563 3,7,9 17,6 20, Ducks , , ,175 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic , , Cold Storage (May ) 11

12 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen fruit Apples Blueberries Cherries, tart (ripe tart pitted) Cherries, sweet Peaches Raspberries, red See footnote(s) at end of table ,323 56, ,955 11,032 4,4 39,209 1,135 1, ,6 1 4,8, ,417 4, , ,273 1,324 15, ,9 5 1,2 1, , ,0 52, ,431 11,141 4,675 35, , ,761 3,638 59, ,154 1,7 10 6, ,3 6 12, ,8 5 1,180 1, , ,3 48, ,163 8,411 4,163 28,3 1,147 2, ,065 2,766 51, , 1, , , , ,0 1 1,176 1, , , , continued 12 Cold Storage (May )

13 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons (continued) Strawberries, total Other ,618 15,227 2,535 2, , ,207 13,301 3, ,0 1,328 3, ,308 0, ,421 15,711 8,395 2,525 3, 11, ,555 31,029 2,5 1, , , ,500 5,470 16,5 8,3 2,254 3, 12, ,301 17,210 2, ,771 1,524 2, , , , Frozen juice concentrate Orange juice Other Total frozen juice concentrate Represents zero. Not applicable. 1 Middle Atlantic combined with South Atlantic. 2 Middle Atlantic orange juice combined with South Atlantic , ,343, ,6 1,661 19,514 15,760 70,137 21,9 3, , ,750 1,779,243 15,8 70,137 24,700 3,378 1,4, ,5 3, ,757 2, , ,550 2,247 21,313 21,7 79,2 17,221 17,061 95, ,3 2,561,695 21,8 79,2 19,5 17,6 7, ,453 4, , , , ,072 2,217 24,801 21,670 80,1 16,3 17, , ,3 2,514,451 21,6 80,1 19,4 18,606 6, ,446 4, , , , Cold Storage (May ) 13

14 Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen vegetables 1 Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... See footnote(s) at end of table , ,318 4,3 4,111 1,246 14, ,5 10,653 19,2 3,076 1,703 1, ,156 2,6 4, ,4 9,702 8, ,512 13,8 1 2,6 3,8 5, ,7 18, ,2 3 4, ,2 5, , ,1 11,761 27,758 8,2 1,278 1,542 54,259 2,652 3, ,4 3,805 8, ,512 10,219 1,637 5,557 3, ,422 10, , , ,353 4, , ,229 9,0 23,611 7,514 1,148 1, ,9 1,5 3, , 6,5 8, ,554 10, ,421 4,0 3, ,645 9, , continued 14 Cold Storage (May )

15 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Brussels sprouts..... Carrots, diced..... Carrots, other..... Cauliflower..... Corn, cut..... Corn, cob..... See footnote(s) at end of table. 2,175 2, , ,1 17,5 29,0 6, ,0 11,406 18,236 2,2 1,6 8, ,4 4,301 4, ,209 2, ,367 36,439 42,562 36,8 9,709 4,546 3,4 267,954 8,309 13,038 26,338 2,1 2, ,417 1,431 1, , , 19,806 33,468 2, ,225 12,032 24,543 2,303 1,478 5, ,713 3,6 2, ,208 8,360 33,0 41,376 43,6 8,3 1,952 2, ,060 6,5 11,537 27,2 1,773 3, ,8 1,671 1, , ,0 18,0 30,536 3, ,808 11,533 21,1 2,236 1,6 7,225 52,0 3,554 2, ,2 7,8 28,354 34,176 32,8 7,5 1,7 2, ,6 6,6 9,695 20,180 1,637 2,0 62, continued Cold Storage (May ) 15

16 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... See footnote(s) at end of table. 4,6 8, ,658 6, ,216 1, ,501 5,345 1, , , ,275 2, ,1 3 3,651 8, , ,019 36,2 12,4 8,055 5,151 77,663 3,166 7, ,3 7,117 2,5 18,002 1,638 1, ,048 1, , ,301 2, ,3 2,161 15,124 13, , ,157 22,663 11,3 6,6 2,575 50,8 3,0 7,6 4 1,3 6,953 2,5 21,240 2, ,211 1, , , ,778 3, ,133 2,321 19,456 13, , ,535 17,756 10,0 6,480 2,406 31, , continued 16 Cold Storage (May )

17 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Peas and carrots mixed..... Spinach..... Squash, summer/zucchini..... Southern greens..... Other..... Total frozen vegetables , ,408 10,075 4, ,609 13, ,369 3,9 11, ,4 4,595 16,125 1, ,236 11, ,3 51,8 9,3 30,229 48,9 3, ,6 213, ,,754,6 151,3 12, , , ,033 5,549 5, ,237 15, ,159 3,603 16, ,1 4, ,6 1, ,704 12,208 1,345 41,266 42,412 11,149 18,322 36,277 7, ,118 1, ,517,154 73, ,0 29,4 950,4 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic , ,358 9,695 5, ,757 14, ,1 3,760 14, ,044 5, ,2 1, ,612 12,5 1,153 37,5 37,9 17,330 22,7 33,4 5,2, , ,304,363 76,2 123,1 32,517 8, , Cold Storage (May ) 17

18 Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen potatoes French fries Other Total frozen potatoes ,540 29,469 44,8 111,1 46,422 5,8 40, ,7 400,7 4,7 10,128 8,9 13,569 8,1 2,064 37,341 60,8 59,346 36,322 39,5 53, ,759 54,621 8,012 77,0 238, ,140 30,205 29,643 53,3,442 29,669 5,762 30, , ,723 5,1 9,545 12,340 11,8 7,550 1,580 22,2 73,703 68,549 35,395 39,1 65, ,327 37,219 7,342 53,5 249,0 4,272 26,0 29,6 56,468,775 30,041 2,364 37,0 176, ,8 5,573 10,2 14,501 11,216 10,434 1,469 25,705 71,5 64,010 32,4 39,8 70,9,9 40,475 3,3 63, , , Cold Storage (May )

19 Frozen Red Meat in Cold Storage Regions: with Comparisons Frozen red meat Beef Boneless Mountain... Beef cuts Mountain... Total beef Mountain... Other meat 1 Veal Lamb and mutton Total other meat 1,3 62,3 46,130,807 11,279 2,300 48,751 10,256 42,801 8,025 2,736 17,4 3, ,3 12,575 11,368 1,4 70,8 48,6,304 14,0 2,8 51,142 22,1 54,169 3,462 1,3 1, , ,320 6,045 11,7 2,155 2,543 6,5 1,627 54,763, ,423 10, ,1 17,1 56,7 23 8,402 7,754 23,275 1, ,168 4,5 11,4 1,650 63,165, ,6 12,261 1,115 58,069 21,7 68,7 1,175 1, ,6 1, ,059 7,121 2,9 1,376 5,2 1,655 62,6 69,1,8 11,0 1,037 49,958 14,956 59,4 12 8,436 6,427 24,1 1, ,5 4,136 11,450 1,667 71,133 75, ,062 12,324 1,437 53,544 19,0 70,4 1 New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. 1,176 1, , ,0 7,7 2,337 1,535 5, Cold Storage (May ) 19

20 Cold Storage Regions New England Pacific West North Central Mountain East North Central Middle Atlantic South Atlantic West South Central East South Central USDA/NASS 20 Cold Storage (May )

21 Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bonein. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.6 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. Cold Storage (May ) 21

22 Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for nonreporting firms to obtain regional and National totals. Estimates for nonreporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 0 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws 532 and 171 to complete the Monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to nonsampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch... (202) Bruce Boess, Head, Poultry and Specialty Commodities Section... (202) Doug Bounds Poultry Slaughter, Turkey Hatchery, Turkeys Raised... (202) 7203 David Colwell Cold Storage... (202) 720 Kim Linonis Layers, Eggs... (202) 632 Troy Marshall Broiler Hatchery, Chicken Hatchery, Honey... (202) Miste Salmon Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink... (202) Cold Storage (May )

23 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: Both national and state specific reports are available via a free subscription. To setup this free subscription, visit and in the Receive NASS Updates box under Receive reports by , click on National or State to select the reports you would like to receive. Printed reports may be purchased from the National Technical Information Service (NTIS) by calling tollfree (800) 779, or (703) if calling from outside the United States or Canada. Accepted methods of payment are Visa, MasterCard, check, or money order. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) , 7:30 a.m. to 4:00 p.m. ET, or nass@nass.usda.gov. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) (voice and TDD). To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 10, Washington, DC , or call tollfree at (6) 632 (English) or (800) 739 (TDD) or (6) 372 (English Federalrelay) or (800) (Spanish Federalrelay). USDA is an equal opportunity provider and employer.

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